India House

30. Papadum

Lightly spiced lentil wafers.

31. Vegetable Samosa

Deep fried pastry stuffed with vegetables.

32. Paneer Samosa

Deep fried pastry stuffed with vegetables and homemade cheese.

33. Lamb Samosa

Deep fried pastry stuffed with ground lamb.

34. Vegetable Pakoras

Fried assorted vegetables in spicy batter.

35. Paneer Pakoras

Homemade cheese fried in spicy batter.

36. Chicken Pakoras

Boneless chicken fried in spicy batter.

37. Chicken Tikka

Marinated boneless chicken cooked in the clay oven.

38. Lamb Seekh Kebab

Tender lamb flavored with herbs and spices and cooked in the clay oven.

39. Chicken Seekh Kebab

Chicken flavored with exotic herbs and spices and cooked in the clay oven.

Samosa Chaat

Samosa chaat is made of a base of chana masala (chickpea curry) and samosa (savory fried pastries). Popular toppings include tamarind, cilantro chutneys and additional spices.

10. Lentil Soup

Mildly spiced.

11. Mulligatawny Soup

Boneless chicken soup spiced with lentil.

12. Indian Salad

Diced cucumber, tomato, cilantro and onions with special seasonings.

13. Tossed Green Salad

130. Chicken Jalfrazie

Boneless chicken pieces with fresh vegetables.

131. Chicken Vindaloo

Tender pieces of chicken cooked in hot madras spices.

132. Chicken Do Piaza

Boneless chicken cooked with sauteed onions and spices.

133. Chicken Kari

Tender pieces of chicken.

134. Chicken Saag

Tender pieces of chicken cooked with spinach and spices.

135. Chicken Korma

Tender pieces of chicken cooked with mild spices and almonds.

136. Chicken Tikka Masala

Boneless chicken tandoori cooked in delicate masala sauce.

137. Chicken Makhani

Boneless chicken tandoori cooked in a creamy butter sauce.

138. Chicken Chana

Tender pieces of chicken cooked with fresh spices and chickpeas (Pakistani style).

150. Lamb Saag

Tender pieces of lamb cooked with spinach and spices.

151. Lamb Kari

Tender pieces of lamb cooked with ginger, scallions and tomatoes.

152. Roganjosh

Tender pieces of lamb sauteed with scallions and spices.

153. Lamb Vindaloo

Tender pieces of lamb cooked with hot madras spices.

154. Lamb Korma

Tender pieces of lamb in a cream sauce with mild sauce.

155. Lamb Tikka Masala

Lamb tandoori cooked in a delicate masala sauce.

156. Lamb Jalfrazie

Tender pieces of lamb cooked with fresh vegetables and spices.

157. Lamb Bhuna

Tender pieces of marinated lamb cooked with fresh vegetables and spices.

158. Lamb Kofta

Spiced lamb meatballs cooked with ginger and tomatoes.

170. Prawns Saag

Prawns cooked with spinach and spices.

171. Prawns Bhuna

Prawns sauteed with fresh vegetables and spices.

172. Prawns Vindaloo

Prawns cooked with hot madras spices.

173. Prawns Korma

Prawns cooked with mild spices and almonds in a creamy sauce.

174. Fish Bhuna

Sauteed with fresh vegetables and spices.

175. Fish Vindaloo

Fish cooked with hot madras spices.

176. Fish Korma

Fish cooked with mild spices and almonds in a creamy sauce.

177. Fish Tikka Masala

Fish tandoori cooked in delicate masala sauce.

210. Alu Gobi

Potato and cauliflower curry.

211. Dal Tarka

Indian lentils cooked in the chef's special way.

212. Vegetable Jalfrazie

Fresh vegetables sauteed with tomatoes and spices.

213. Bombay Alu

Baby potatoes cooked in Punjabi style sauce with hints of tamarind.

214. Chana Masala

Chickpeas cooked in the traditional Punjabi style.

215. Alu Matar

Potatoes and peas.

216. Vegetable Kofta

Fresh vegetable balls cooked in a Punjabi style sauce.

217. Bhindi Masala

Okra cooked in onions and tomatoes.

218. Alu Saag

Potatoes and spinach cooked in mild spices.

219. Bengan Bartha

Eggplant cooked with onions, tomatoes and spices.

220. Malai Kofta

Fresh vegetable balls cooked in a mild cream sauce.

221. Saag Paneer

Homemade cheese cooked with spinach and spices.

222. Paneer Tikka Masala

Homemade cheese cooked in a delicate masala sauce.

223. Nauratan Korma

Mixed vegetables with nuts in a cream sauce.

224. Matar Paneer

Peas and homemade cheese cooked in a mildly spiced sauce.

225. Kaju Paneer

Homemade cheese cooked with cashews and spices.

100. Chicken Tandoori

Marinated chicken breast flavored with herbs and spices and cooked in clay oven.

101. Chicken Tikka

Marinated chicken tenders flavored with herbs and spices and cooked in clay over.

102. Chicken Seekh Kebab

Ground chicken flavored with herbs and spices and cooked in clay oven.

103. Lamb Seekh Kebab

Ground lamb flavored with herbs and spices and cooked in clay oven. Cooked

104. Mixed Tandoori

Platter of mixed tandoori items.

105. Lamb Tandoori

Tender piece of lamb flavored with herbs and spices and cooked in clay oven.

106. Prawns Tandoori

Prawns flavored with herbs and spices and cooked in clay oven.

107. Fish Tandoori

Tender piece of fish flavored with herbs and spices and cooked in clay oven.

Tandoori Lamb Chops

Marinated Lamb Chunks, flavored with herbs and spices, cooked in clay oven

50. Raita

Yogurt with grated carrots and cucumbers.

51. Mango Chuttney

Slices of pickled mango marinated with sweet sauce.

52. Achar

Pickled vegetables and fruit in mustard oil.

70. Naan

Unleavened with wheat flour bread. Cooked in the tandoor (clay oven).

71. Puri

Deep fried puffed wheat bread. Cooked in the tandoor (clay oven).

72. Roti

Plain whole wheat bread. Cooked in the tandoor (clay oven).

73. Paratha

Whole wheat bread layered with butter. Cooked in the tandoor (clay oven).

74. Garlic Naan

Unleavened bread with fresh coriander and garlic. Cooked in the tandoor (clay oven).

75. Onion Naan

Unleavened bread stuffed with onions and ginger. Cooked in the tandoor (clay oven).

76. Alu Paratha

Whole wheat bread stuffed with potatoes. Cooked in the tandoor (clay oven).

77. Keema Naan

Unleavened bread stuffed with mildly spiced lamb. Cooked in the tandoor (clay oven).

78. Cherry Naan

Unleavened bread with nuts and cherries. Cooked in the tandoor (clay oven).

79. Chicken Naan

Unleavened bread stuffed with boneless chicken tandoori. Cooked in the tandoor (clay oven).

80. Paneer Kulcha

Unleavened bread stuffed with homemade cheese. Cooked in the tandoor (clay oven).

190. Rice

Cooked in our traditional way with saffron. Made with basmati rice.

191. Vegetable Biryani

Basmati rice cooked with fresh vegetables. M

192. Chicken Biryani

Basmati rice cooked with mildly spiced boneless chicken.

193. Lamb Biryani

Basmati rice cooked with tender pieces of lamb.

194. Maharajah Biryani

Basmati rice cooked with boneless chicken tandoori in a masala sauce.

195. Shahi Biryani

Basmati rice cooked with succulent pieces of lamb, chicken and prawn.

193. Prawns Biryani

Jumbo prawns sauteed with fresh vegetables and cooked with basmati rice.

235. Kheer

236. Gulab Jamun

Ras Malai

Rasmalai are soft, spongy cheese dumplings soaked in cardamom and saffron milk

130. Chicken Jalfrazie

Boneless chicken pieces with fresh vegetables.

131. Chicken Vindaloo

Tender pieces of chicken cooked in hot madras spices.

132. Chicken Do Piaza

Boneless chicken cooked with sauteed onions and spices.

133. Chicken Kari

Tender pieces of chicken.

134. Chicken Saag

Tender pieces of chicken cooked with spinach and spices.

135. Chicken Korma

Tender pieces of chicken cooked with mild spices and almonds.

136. Chicken Tikka Masala

Boneless chicken tandoori cooked in delicate masala sauce.

137. Chicken Makhani

Boneless chicken tandoori cooked in a creamy butter sauce.

138. Chicken Chana

Tender pieces of chicken cooked with fresh spices and chickpeas (Pakistani style).

10. Lentil Soup

Mildly spiced.

11. Mulligatawny Soup

Boneless chicken soup spiced with lentil.

12. Indian Salad

Diced cucumber, tomato, cilantro and onions with special seasonings.

13. Tossed Green Salad

210. Alu Gobi

Potato and cauliflower curry.

211. Dal Tarka

Indian lentils cooked in the chef's special way.

212. Vegetable Jalfrazie

Fresh vegetables sauteed with tomatoes and spices.

213. Bombay Alu

Baby potatoes cooked in Punjabi style sauce with hints of tamarind.

214. Chana Masala

Chickpeas cooked in the traditional Punjabi style.

215. Alu Matar

Potatoes and peas.

216. Vegetable Kofta

Fresh vegetable balls cooked in a Punjabi style sauce.

217. Bhindi Masala

Okra cooked in onions and tomatoes.

218. Alu Saag

Potatoes and spinach cooked in mild spices.

219. Bengan Bartha

Eggplant cooked with onions, tomatoes and spices.

220. Malai Kofta

Fresh vegetable balls cooked in a mild cream sauce.

221. Saag Paneer

Homemade cheese cooked with spinach and spices.

222. Paneer Tikka Masala

Homemade cheese cooked in a delicate masala sauce.

223. Nauratan Korma

Mixed vegetables with nuts in a cream sauce.

224. Matar Paneer

Peas and homemade cheese cooked in a mildly spiced sauce.

225. Kaju Paneer

Homemade cheese cooked with cashews and spices.

170. Prawns Saag

Prawns cooked with spinach and spices.

171. Prawns Bhuna

Prawns sauteed with fresh vegetables and spices.

172. Prawns Vindaloo

Prawns cooked with hot madras spices.

173. Prawns Korma

Prawns cooked with mild spices and almonds in a creamy sauce.

174. Fish Bhuna

Sauteed with fresh vegetables and spices.

175. Fish Vindaloo

Fish cooked with hot madras spices.

176. Fish Korma

Fish cooked with mild spices and almonds in a creamy sauce.

177. Fish Tikka Masala

Fish tandoori cooked in delicate masala sauce.

235. Kheer

236. Gulab Jamun

70. Naan

Unleavened with wheat flour bread. Cooked in the tandoor (clay oven).

71. Puri

Deep fried puffed wheat bread. Cooked in the tandoor (clay oven).

72. Roti

Plain whole wheat bread. Cooked in the tandoor (clay oven).

73. Paratha

Whole wheat bread layered with butter. Cooked in the tandoor (clay oven).

74. Garlic Naan

Unleavened bread with fresh coriander and garlic. Cooked in the tandoor (clay oven).

75. Onion Naan

Unleavened bread stuffed with onions and ginger. Cooked in the tandoor (clay oven).

76. Alu Paratha

Whole wheat bread stuffed with potatoes. Cooked in the tandoor (clay oven).

77. Keema Naan

Unleavened bread stuffed with mildly spiced lamb. Cooked in the tandoor (clay oven).

78. Cherry Naan

Unleavened bread with nuts and cherries. Cooked in the tandoor (clay oven).

79. Chicken Naan

Unleavened bread stuffed with boneless chicken tandoori. Cooked in the tandoor (clay oven).

80. Paneer Kulcha

Unleavened bread stuffed with homemade cheese. Cooked in the tandoor (clay oven).

190. Rice

Cooked in our traditional way with saffron. Made with basmati rice.

191. Vegetable Biryani

Basmati rice cooked with fresh vegetables. M

192. Chicken Biryani

Basmati rice cooked with mildly spiced boneless chicken.

193. Lamb Biryani

Basmati rice cooked with tender pieces of lamb.

194. Maharajah Biryani

Basmati rice cooked with boneless chicken tandoori in a masala sauce.

195. Shahi Biryani

Basmati rice cooked with succulent pieces of lamb, chicken and prawn.

193. Prawns Biryani

Jumbo prawns sauteed with fresh vegetables and cooked with basmati rice.

100. Chicken Tandoori

Marinated chicken breast flavored with herbs and spices and cooked in clay oven.

101. Chicken Tikka

Marinated chicken tenders flavored with herbs and spices and cooked in clay over.

102. Chicken Seekh Kebab

Ground chicken flavored with herbs and spices and cooked in clay oven.

103. Lamb Seekh Kebab

Ground lamb flavored with herbs and spices and cooked in clay oven. Cooked

104. Mixed Tandoori

Platter of mixed tandoori items.

105. Lamb Tandoori

Tender piece of lamb flavored with herbs and spices and cooked in clay oven.

106. Prawns Tandoori

Prawns flavored with herbs and spices and cooked in clay oven.

107. Fish Tandoori

Tender piece of fish flavored with herbs and spices and cooked in clay oven.

Tandoori Lamb Chops

Marinated Lamb Chunks, flavored with herbs and spices, cooked in clay oven

30. Papadum

Lightly spiced lentil wafers.

31. Vegetable Samosa

Deep fried pastry stuffed with vegetables.

32. Paneer Samosa

Deep fried pastry stuffed with vegetables and homemade cheese.

33. Lamb Samosa

Deep fried pastry stuffed with ground lamb.

34. Vegetable Pakoras

Fried assorted vegetables in spicy batter.

35. Paneer Pakoras

Homemade cheese fried in spicy batter.

36. Chicken Pakoras

Boneless chicken fried in spicy batter.

37. Chicken Tikka

Marinated boneless chicken cooked in the clay oven.

38. Lamb Seekh Kebab

Tender lamb flavored with herbs and spices and cooked in the clay oven.

39. Chicken Seekh Kebab

Chicken flavored with exotic herbs and spices and cooked in the clay oven.

150. Lamb Saag

Tender pieces of lamb cooked with spinach and spices.

151. Lamb Kari

Tender pieces of lamb cooked with ginger, scallions and tomatoes.

152. Roganjosh

Tender pieces of lamb sauteed with scallions and spices.

153. Lamb Vindaloo

Tender pieces of lamb cooked with hot madras spices.

154. Lamb Korma

Tender pieces of lamb in a cream sauce with mild sauce.

155. Lamb Tikka Masala

Lamb tandoori cooked in a delicate masala sauce.

156. Lamb Jalfrazie

Tender pieces of lamb cooked with fresh vegetables and spices.

157. Lamb Bhuna

Tender pieces of marinated lamb cooked with fresh vegetables and spices.

158. Lamb Kofta

Spiced lamb meatballs cooked with ginger and tomatoes.

Alu Gobi Pan

Potato and cauliflower curry.

Dal Tarka Pan

Indian lentils cooked in the chef's special way.

Vegetable Jalfrazie Pan

Fresh vegetables sauteed with tomatoes and spices.

Bombay Alu Pan

Baby potatoes cooked in Punjabi style sauce with hints of tamarind.

Chana Masala Pan

Chickpeas cooked in the traditional Punjabi style.

Alu Matar Pan

Potatoes and peas.

Vegetable Kofta Pan

Fresh vegetable balls cooked in a Punjabi style sauce.

Bhindi Masala Pan

Okra cooked in onions and tomatoes.

Alu Saag Pan

Potaotes and spinach cooked in mild sauces.

Bengan Bartha Pan

Eggplant cooked with onions, tomatoes and spices.

Malai Kofta Pan

Fresh vegetable balls cooked in a mild cream sauce.

Saag Paneer Pan

Homemade cheese cooked with spinach and spices.

Paneer Tikka Masala Pan

Homemade cheese cooked in delicate Masala sauce.

Nauratan Korma Pan

Mixed vegetables with nuts in a cream sauce.

Matar Paneer Pan

Peas and homemade cheese cooked in a mildly spiced sauce.

Kaju Paneer Pan

Homemade cheese cooked with cashews and spices.

Chicken Jalfrazie Pan

Boneless chicken pieces with fresh vegetables.

Chicken Vindaloo Pan

Tender pieces of chicken cooked in hot madras spices.

Chicken Do Piaza Pan

Boneless chicken cooked with sauteed onions and spices.

Chicken Kari Pan

Tenders pieces of chicken cooked with fresh spices. Pakistani style.

Chicken Saag Pan

Tender pieces of chicken cooked with spinach and spices.

Chicken Korma Pan

Tender pieces of chicken cooked with spinach and spices.

Chicken Tikka Masala Pan

Boneless chicken tandoori cooked in delicate masala sauce.

Chicken Makhani Pan

Boneless chicken Tandoori cooked in a creamy butter sauce.

Chicken Chana Pan

Tender pieces of chicken cooked with fresh spices and chickpeas. Pakistani style.

Lamb Saag Pan

Tender pieces of lamb cooked with spinach and spices.

Lamb Kari Pan

Tender pieces of lamb cooked with ginger, scallions, and tomatoes.

Roganjosh Pan

Tender pieces of lamb sauteed with scallions and spices.

Lamb Vindaloo Pan

Tender pieces of lamb cooked with hot Madras spices.

Lamb Korma Pan

Tender pieces of lamb in a cream sauce with mild sauce.

Lamb Tikka Masala Pan

Lamb tandoori cooked in a delicate masala sauce.

Lamb Jalfrazie Pan

Tender pieces of lamb cooked in a delicate masala sauce.

Lamb Bhuna Pan

Tender pieces of marinated lamb cooked with fresh vegetables and spices.

Lamb Kofta Pan

Spiced lamb meatballs cooked with ginger and tomatoes.