Indian Harvest

Mango Lassi

Churned yogurt blended with a mango puree. Served chilled.

Sweet Lassi

A sweet rich creamy yogurt drink.

Mango Shake

Mango puree blended with milk. Served chilled.

Jaljeera

Refreshing, tangy drink seasoned with cumin, black salt & pepper.

Fresh Lime Soda Mix

Sweet and salty freshly squeezed lemon juice served with soda.

Fresh Lime Soda Salty

Salty freshly squeezed lemon juice served with soda.

Fresh Lime Soda Sweet

Sweet freshly squeezed lemon juice served with soda.

Masala Chai

Indian aromatic tea, made with the highest grade of choice tea leaves from the Himalayan foothills, pre-milked & seasoned with spices.

Coke

Diet Coke

Sprite

Coffee

Iced Tea (unsweetened)

Bottled Water

VEGETABLE SAMOSA (2pcs)

Deep-fried cone pastry stuffed with potatoes & green peas. Vegan. Spice level cannot be altered for this dish.

KEEMA SAMOSA (2pcs)

Deep-fried cone pastry stuffed with mildly spiced ground lamb. Spice level cannot be altered for this dish.

VEG COMBO PLATTER (serves 2-4)

A platter of vegetables dipped in a batter of mildly spiced chickpea flour along with one vegetable samosa. Vegan.

MEERUT MEAT KEBABS (serves 2-4)

A Meerut specialty of kebabs of chicken and lamb.

PAKORA

Mildly spiced vegetable fritters of your choice. Spice-level cannot be altered for this dish. Vegan. Gluten-free.

DAL SOUP (serves 1)

A perky, clove flavored lentil soup garnished with cilantro. Vegan. Gluten-free.

TOMATO SOUP (serves 1)

Freshly squeezed cream of tomatoes garnished with ground spices. Gluten-free.

MULLIGUTAWNY SOUP (serves 1)

Lentils & chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken & boiled rice. Gluten-free.

ALOO TIKKI (4pcs)

Griddle fried potato patties served with chutney. Vegan.

DAHI PAPDI

A mouth-watering mixture of wheat crispies, potatoes, chickpeas and yogurt, garnished with tamarind chutney and Chat Masala.

MIRCH PAKORA (6pcs)

Mildly spiced banana pepper fritters. Vegan. Gluten-free.

DAHI BHALLA (3pcs)

Soft white lentil puffs soaked in lightly spiced yogurt, garnished with fresh coriander leaves and tamarind chutney. Gluten-free.

CHICKEN KATHI KEBAB (4pcs)

Light flat bread brushed with egg wash & stuffed with chicken chunks, onions & served with mint sauce.

SAAG PANEER

Pureed spinach cooked on a slow fire with cubes of cottage cheese & delicately spiced. Gluten-free.

PANEER MAKHAN MASALA

Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy cashew tomato sauce. Gluten-free.

MATAR PANEER

Fresh homemade cottage cheese cubes & green peas cooked in an onion gravy & mixture of spices. Gluten-free.

PANEER BHURJI

A creamy preparation of shredded cottage cheese in a gravy.

KADHAI PANEER

A medley of fresh bell pepper and cottage cheese cubes in a ginger garlic based gravy.

DAL MAKHANI

Three varieties of lentils simmered on a slow fire until tender, then tempered with chopped onions, garlic, ginger, tomatoes, & herbs. Gluten-free.

HALKI DAL

Yellow lentils cooked over a medium fire, tempered with cumin seeds, onions, ginger, garlic, tomatoes, & garnished with coriander leaves. Vegan. Gluten-free.

KADHI PAKORA

Sauce made of gram flour and yogurt simmered and tempered with mustard seeds, whole chilies, and curry leaves, garnished with onions and spinach fritters. Gluten-free.

HARVEST SAAG

Combination of fresh mustard leaves and baby spinach cooked over a slow fire, garnished with mild spices & fresh homemade butter.

PINDI CHANA

Delicious chickpeas cooked in an exotic blend of herbs, spices, and tomato sauce. Vegan. Gluten-free.

BAINGAN BHARTA

Roasted eggplant mashed & marinated in a rich blend of Mughlai spices and yogurt, then cooked over low heat to draw the richness of the spices. Gluten-free.

BAGHARA BAINGAN

Pan-fried baby eggplant cooked with coconut milk and spices. Gluten-free.

MUSHROOM MATAR

Fresh mushroom and green peas sauteed with onions, garlic & cooked in a mild gravy. Gluten-free.

VEGETABLE JALFREZI

Mixed vegetables with cottage cheese in a tangy tomato sauce. Gluten-free.

BHINDI DO PIAZA

Fresh okra cooked with double the amount of onions tempered with mustard and cumin seeds, and whole red chilies. Vegan. Gluten-free.

ALOO GOBHI

Fresh cauliflower & potatoes cooked to perfection in North Indian spices with tomatoes, ginger & fresh herbs. Vegan. Gluten-free.

ALLAHABADI ALOO

Boiled potatoes, browned and seasoned with coriander seed & other spices brought to you from Allahabad. Vegan. Gluten-free.

ALOO JEERA

Potatoes tempered with roasted cumin & seasonings. Vegan. Gluten-free.

ALOO METHI

Potatoes & finely chopped fenugreek leaves cooked with turmeric & paprika. Vegan. Gluten-free.

ALOO PALAK

Potatoes cooked with pureed spinach. Gluten-free.

JAIPURI ALOO

MALAI KOFTA

Spongy homemade cheese balls cooked in a mild gravy with cashew paste.

VEGETABLE KORMA

Mixed Vegetables cooked in a sweet and creamy gravy with cashew nuts and fruits. Gluten-free.

MAKHANI GRAVY

A creamy tomato-based gravy.

TIKKA MASALA GRAVY

A creamy tomato gravy with cashew paste.

BHUNI GOBHI

A dry vegan preparation of fresh cauliflower florets.

CHICKEN TIKKA MASALA

The best export from India… chunks of boneless chicken roasted in tandoori, then folded into a creamy sauce & cashew paste.

CHICKEN MAKHANI (BUTTER CHICKEN)

De-boned tandoori roasted chicken pieces folded into a tomato-based sauce. Gluten-free.

CHICKEN CHENNAI

Boneless chicken pieces cooked with red chilies, curry leaves & coconut milk seasoned with hot spices. Gluten-free.

CHICKEN CHILI MASALA

Boneless pieces of chicken cooked with hot spices & green chili. Gluten-free.

CHICKEN CURRY

Boneless pieces of succulent chicken cooked in traditional homestyle curry sauce. Gluten-free.

CHICKEN HARVEST SPECIAL

A House Speciality - tender boneless pieces of chicken cooked with chopped onions and tomatoes, green peas, and laced with coconut milk. Gluten-free.

CHICKEN KADAI

Classic chicken dish delicately cooked with ginger, green peppers & fresh cilantro, cooked in an iron wok to derive rich flavors. Gluten-free.

CHICKEN KORMA

Succulent boneless chicken pieces cooked with cashew paste, a medley of fruits and nuts cooked in a creamy sauce. Gluten-free.

CHICKEN METHI

Chicken pieces cooked with fenugreek leaves & aromatic herbs. Gluten-free.

CHICKEN PUDINA MASALA

Boneless chicken pieces sauteed with chopped onions, tomatoes, and a fresh mint paste & seasoned with spices. Gluten-free.

CHICKEN SAAG

Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices. Gluten-free.

CHICKEN VINDALOO

A Portugese influenced dish from Goa potato cubes with hint of vinegar and devine heat. Gluten-free.

EGG BHURJI

An Indian style of spicy scrambled eggs. Gluten-free.

EGG CURRY

Boiled whole eggs cooked with tomatoes, onions hot spices. Gluten-free.

GHOST ACHARI

Succulent chunks of boneless lamb marinated in a perky pickled sauce garnished with hot peppers. Gluten-free.

GOSHT BHUNA

Juicy pieces of lamb cooked dry in an iron wok with tomatoes, onions & rich spices. Gluten-free.

GOSHT PUDINA MASALA

Handpicked pieces of lamb cooked with a paste of mint & aromatic spices. Gluten-free.

HARVEST LAMB SPECIAL

Boneless lamb pieces laced with coconut milk and green peas. Gluten-free.

KEEMA MATAR

Ground lamb blended with ground ginger, garlic, and cardamom, cooked in a house special sauce with green peas. Gluten-free.

LAMB CHILI MASALA

Finely cut lamb cooked with hot spices, herbs & green chilies..... a delight for spice lovers. Gluten-free.

LAMB DO PIAZA

One part of lamb cooked in two parts of thinly sliced onions, tomato & mild spices. Gluten-free.

LAMB PASANDA

Lamb pieces cooked in a rich cashew nut based gravy with cream, butter & dry fruits. Gluten-free.

LAMB VINDALOO

A Portuguese influenced dish of tender pieces of lamb cooked in a spicy hot gravy with potatoes. –Very Hot. Gluten-free.

MEERUT GOAT CURRY

Homestyle bone-in mutton curry brought to you from the city of Meerut. Gluten-free.

ROGANJOSH

Succulent lamb pieces cooked in a cardamom & clove flavored sauce. Gluten-free.

LAMB SAAG

FISH GOA

Chunks of Atlantic Salmon cooked with freshly grated coconut in a spicy Goan style sauce. Gluten-free.

HARVEST FISH MASALA

Tender pieces of Atlantic Salmon cooked with green peas, chopped onions, tomatoes, green chilies and spices laced with coconut milk. Gluten-free.

HARVEST SHRIMP MASALA

Shrimp cooked with green peas, chopped onions, tomatoes, green chilies, and spices laced with coconut milk. Gluten-free.

SHRIMP CURRY

Succulent shrimp cooked in an aromatic curry sauce. Gluten-free.

SHRIMP PUDINA MASALA

Succulent shrimp cooked in a rich mint sauce, then seasoned with fresh ground spices. Gluten-free.

SHRIMP VINDALOO

Shrimp cooked with spices, onions, hot peppers & potatoes - Very Hot. Gluten-free.

SHRIMP SAAG

Shrimp cooked with fresh spinach with a touch of ginger, garlic, and spices. Gluten-free.

FISH MOLI

Chunks of Atlantic Salmon cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk, and hot spices. Gluten-free.

HARVEST THALI

A vegetarian sampler of Saag Paneer, Baingan Bharta, and Dal Makhani, served with Basmati Rice, Naan, dessert, and accompaniments.

TANDOORI MIX KALIAN

An assorted presentation of our Tandoori Kebabs served with Dal Makhani, Basmati Rice, Naan and the dessert of the day.

HARVEST NONVEG FEAST

A sampler of Saag Paneer, Lamb Roganjosh, assorted Tandoor kebabs served with Basmati Rice, Naan, and the dessert of the day.

BASMATI RICE

Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.

JEERA RICE

Basmati rice tempered with cumin seeds and garlic. Vegan. Gluten-free.

KASHMIRI PULAO

Basmati rice cooked with a blend of fruits & nuts.... flavored with saffron. Vegan. Gluten-free.

LEMON RICE

Rice cooked with lemon juice & South Indian spices. Vegan. Gluten-free.

PEAS PULAO

Basmati rice cooked with peas & flavored with saffron. Vegan. Gluten-free.

SAFFRON RICE

Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.

VEGETABLE BIRYANI

Blend of Basmati rice & vegetables flavored with saffron & spiced, then cooked on low heat. Served with Raita. Gluten-free.

CHICKEN BIRYANI

Combination of Basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a slow fire. Served with Raita. Gluten-free.

GOAT BIRYANI

Interesting combination of rice & goat, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita.

GOSHT BIRYANI

Interesting combination of rice & lamb, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita. Gluten-free.

VEGAN BIRYANI

CABBAGE MATAR

Green cabbage & green peas cooked with onions, tomatoes & spices. Vegan. Gluten-free.

CHANA SAAG

Fresh cut spinach cooked with split gram seasoned with mild spices. Vegan. Gluten-free.

CHICKEN HARVEST DRY

Two hand-picked pieces of Chicken Breasts marinated in lemon juice, peppercorn powder, and yogurt & roasted in the tandoor – a dish made for those who are watching their calories. Gluten-free.

PRAWN AJWAINI

Hand pack shrimp cooked in a mild gravy of onions & tomatoes & caraway seeds. Gluten-free.

GARLIC NAAN

A leavened bread that is seasoned with freshly chopped garlic.

BUTTER NAAN

Leavened bread baked on the hot wall lining of the Tandoor then topped with homemade butter.

NAAN

Leavened bread baked on the hot wall lining of the Tandoor.

BULLET NAAN

A fiery bread stuffed with green chilies.

CHAPATTI

Hand-rolled thin whole wheat bread baked on a griddle. (2pcs) Vegan.

ROTI

Whole wheat bread cooked on the hot wall lining of the Tandoor. Vegan.

BUTTER ROTI

Whole-wheat bread cooked on the Tandoor than topped with homemade butter.

LACHA PARATHA

Whole wheat layered flatbread from the Tandoor.

PARATHA

A whole-wheat bread cooked one a griddle, topped with homemade butter.

ALOO PARATHA

Whole wheat bread stuffed with potatoes & spices.

BAJRA ROTI

BHATURE

A delight from North India, a leavened bread fried to a perfect puff. (2pcs)

GOBHI PARATHA

Whole wheat bread stuffed with grated cauliflower & spices.

KASHMIRI NAAN

A leavened bread stuffed with pineapple, cherries & cashew nuts.

MOOLI PARATHA

A whole-wheat bread stuffed with shredded radish and seasonings and cooked in the Tandoor.

ONION KULCHA

Lighty leavened bread stuffed with finely chopped onions.

PANEER KULCHA

A leavened bread stuffed with homemade cottage cheese & herbs.

POORI

A whole-wheat hand-rolled bread deep-fried to a crispy texture. (2pcs)

PUDINA PARATHA

A whole-wheat bread cooked in a clay oven, seasoned with mint.

ASSORTED BREAD

TANDOORI CHICKEN

Whole chicken bird cut into four or eight pieces marinated in a house special marinade roasted in the Tandoor. Gluten-free.

CHICKEN TIKKA

Boneless chicken pieces marinated in a house special sauce of yogurt and exotic spices cooked to perfection in the Tandoor. Gluten-free.

NOOR MALAI TIKKA

Smooth as silk! Tender boneless pieces of supreme of chicken marinated in yogurt, sour cream, cream cheese, and delicate spices cooked to perfection. Gluten-free.

NAWABI TIKKA

Boneless tender chicken breast pieces marinated in a ginger-garlic paste, yogurt, seasoned with spices and egg wash then cooked in the Tandoor. Gluten-free.

CHICKEN SHASLIK

Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder & spices cooked in Tandoor. Gluten-free.

CHICKEN LAHSUNI

Boneless pieces of chicken marinated in garlic paste with blended spices.

CHICKEN CORBETT

Chicken marinated in yogurt, mint, and Indian masala thereafter roasted in the Tandoor. Gluten-free.

SEEKH KEBAB

Ground lamb seasoned with herbs & spices rolled on skewers then cooked to perfection in the Tandoor. Gluten-free.

GOSHT CHOP

Three wholesome succulent pieces of lamb chops carved from a rack of lamb marinated in an exotic blend of spices then cooked in the Tandoor. A lamb lovers ticket to paradise. Gluten-free.

FISH TIKKA

Three wholesome pieces of Atlantic Salmon marinated in mustard powder, ginger-garlic paste and cooked in the Tandoor. Gluten-free.

TANDOOR SHRIMP

Colossal Black Tiger Shrimps marinated with garlic-ginger paste, mustard powder caraway seeds and lemon juice tenderly cooked in the Tandoor. Gluten-free.

TANDOORI VEGETABLES

Garden fresh bell pepper, slices of onions, tomatoes, cauliflower, broccoli, and potato halves marinated in warm spices & cooked in the Tandoor. Gluten-free.

PANEER SHASLIK

Cubes of cottage cheese, roasted with green peppers, onions & tomatoes. Gluten-free.

TANDOORI POTATOES

Marinated whole potatoes stuffed with our special filling of cottage cheese and spices cooked in the Tandoor. Gluten-free.

GAJAR HALWA

Grated carrots cooked in milk on a slow fire until milk is absorbed, then seasoned with sugar, served with a garnish of nuts. Gluten-free.

GULAB JAMUN (2pcs)

Golden fried balls of milk pastry soaked in a sweet saffron syrup... served hot.

MANGO KULFI

Traditional Indian unchurned ice-cream in mango flavor.

ORANGE KULFI

Special Indian ice-cream set in an orange shell & sliced.

PISTACHIO KULFI

Traditional Indian unchurned ice-cream in pistachio flavor.

RASMALAI (2pcs)

Flat round discs of homemade cheese cooked in sugar syrup and served with a sweet milky sauce, garnished with pistachios.

RICE KHEER

A traditional rice pudding dessert.

PAPADUM (baked)

Roasted light airy lentil wafers. Gluten-free.

RAITA

Chilled yogurt dressing of your choice. Gluten-free.

DAHI

Indian preparation of plain yogurt.

SALAD

A fresh garden vegetable salad made of cucumber, carrots, tomatoes, onions, and lettuce. Gluten-free.

EXTRA GREEN CHUTNEY 2.5oz

Only one per order.

EXTRA RED CHUTNEY 2.5oz

Only one per order.

ACHAR

8OZ GREEN CHUTNEY

8OZ RED CHUTNEY

Mango Chutney

8oz Onion Lim Chily

NO 16oz BASMATI RICE

NO SALAD

NO RED CHUTNEY

NO GREEN CHUTNEY