Indian Harvest
Popular menu items
CHICKEN BIRYANI
Combination of Basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a slow fire. Served with Raita. Gluten-free.
$16.15GOSHT BIRYANI
Interesting combination of rice & lamb, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita. Gluten-free.
$17.45N/A Beverages
Masala Chai
Indian aromatic tea, made with the highest grade of choice tea leaves from the Himalayan foothills, pre-milked & seasoned with spices.
$4.25Coke
$3.00Diet Coke
$3.00Sprite
$3.00Coffee
$3.50Bottled Water
$2.50APPETIZERS/SOUPS
VEGETABLE SAMOSA (2pcs)
Deep-fried cone pastry stuffed with potatoes & green peas. Vegan. Spice level cannot be altered for this dish.
$6.00KEEMA SAMOSA (2pcs)
Deep-fried cone pastry stuffed with mildly spiced ground lamb. Spice level cannot be altered for this dish.
$7.50VEG COMBO PLATTER (serves 2-4)
A platter of vegetables dipped in a batter of mildly spiced chickpea flour along with one vegetable samosa. Vegan.
$13.50PAKORA
Mildly spiced vegetable fritters of your choice. Spice-level cannot be altered for this dish. Vegan. Gluten-free.
$12.00DAL SOUP (serves 1)
A perky, clove flavored lentil soup garnished with cilantro. Vegan. Gluten-free.
$6.00TOMATO SOUP (serves 1)
Freshly squeezed cream of tomatoes garnished with ground spices. Gluten-free.
$6.00MULLIGUTAWNY SOUP (serves 1)
Lentils & chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken & boiled rice. Gluten-free.
$7.00DAHI PAPDI
A mouth-watering mixture of wheat crispies, potatoes, chickpeas and yogurt, garnished with tamarind chutney and Chat Masala.
$8.50DAHI BHALLA (3pcs)
Soft white lentil puffs soaked in lightly spiced yogurt, garnished with fresh coriander leaves and tamarind chutney. Gluten-free.
$8.50CHICKEN KATHI KEBAB (4pcs)
Light flat bread brushed with egg wash & stuffed with chicken chunks, onions & served with mint sauce.
$16.00 +VEG CURRIES (16oz portions)
SAAG PANEER
Pureed spinach cooked on a slow fire with cubes of cottage cheese & delicately spiced. Gluten-free.
$17.45PANEER MAKHAN MASALA
Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy cashew tomato sauce. Gluten-free.
$17.45MATAR PANEER
Fresh homemade cottage cheese cubes & green peas cooked in an onion gravy & mixture of spices. Gluten-free.
$16.15KADHAI PANEER
A medley of fresh bell pepper and cottage cheese cubes in a ginger garlic based gravy.
$17.45DAL MAKHANI
Three varieties of lentils simmered on a slow fire until tender, then tempered with chopped onions, garlic, ginger, tomatoes, & herbs. Gluten-free.
$14.95HALKI DAL
Yellow lentils cooked over a medium fire, tempered with cumin seeds, onions, ginger, garlic, tomatoes, & garnished with coriander leaves. Vegan. Gluten-free.
$14.95KADHI PAKORA
Sauce made of gram flour and yogurt simmered and tempered with mustard seeds, whole chilies, and curry leaves, garnished with onions and spinach fritters. Gluten-free.
$14.95HARVEST SAAG
Combination of fresh mustard leaves and baby spinach cooked over a slow fire, garnished with mild spices & fresh homemade butter.
$18.50PINDI CHANA
Delicious chickpeas cooked in an exotic blend of herbs, spices, and tomato sauce. Vegan. Gluten-free.
$14.95BAINGAN BHARTA
Roasted eggplant mashed & marinated in a rich blend of Mughlai spices and yogurt, then cooked over low heat to draw the richness of the spices. Gluten-free.
$14.95MUSHROOM MATAR
Fresh mushroom and green peas sauteed with onions, garlic & cooked in a mild gravy. Gluten-free.
$14.95BHINDI DO PIAZA
Fresh okra cooked with double the amount of onions tempered with mustard and cumin seeds, and whole red chilies. Vegan. Gluten-free.
$17.45ALOO GOBHI
Fresh cauliflower & potatoes cooked to perfection in North Indian spices with tomatoes, ginger & fresh herbs. Vegan. Gluten-free.
$16.15ALLAHABADI ALOO
Boiled potatoes, browned and seasoned with coriander seed & other spices brought to you from Allahabad. Vegan. Gluten-free.
$16.15ALOO METHI
Potatoes & finely chopped fenugreek leaves cooked with turmeric & paprika. Vegan. Gluten-free.
$13.65JAIPURI ALOO
$16.15VEGETABLE KORMA
Mixed Vegetables cooked in a sweet and creamy gravy with cashew nuts and fruits. Gluten-free.
$16.15NONVEG CURRIES (16oz portions)
CHICKEN TIKKA MASALA
The best export from India… chunks of boneless chicken roasted in tandoori, then folded into a creamy sauce & cashew paste.
$18.65 +CHICKEN MAKHANI (BUTTER CHICKEN)
De-boned tandoori roasted chicken pieces folded into a tomato-based sauce. Gluten-free.
$18.65 +CHICKEN CHENNAI
Boneless chicken pieces cooked with red chilies, curry leaves & coconut milk seasoned with hot spices. Gluten-free.
$18.65 +CHICKEN CHILI MASALA
Boneless pieces of chicken cooked with hot spices & green chili. Gluten-free.
$18.65 +CHICKEN CURRY
Boneless pieces of succulent chicken cooked in traditional homestyle curry sauce. Gluten-free.
$16.15 +CHICKEN HARVEST SPECIAL
A House Speciality - tender boneless pieces of chicken cooked with chopped onions and tomatoes, green peas, and laced with coconut milk. Gluten-free.
$21.15 +CHICKEN KADAI
Classic chicken dish delicately cooked with ginger, green peppers & fresh cilantro, cooked in an iron wok to derive rich flavors. Gluten-free.
$18.65 +CHICKEN KORMA
Succulent boneless chicken pieces cooked with cashew paste, a medley of fruits and nuts cooked in a creamy sauce. Gluten-free.
$18.65 +CHICKEN PUDINA MASALA
Boneless chicken pieces sauteed with chopped onions, tomatoes, and a fresh mint paste & seasoned with spices. Gluten-free.
$18.65 +CHICKEN SAAG
Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices. Gluten-free.
$18.65 +CHICKEN VINDALOO
A Portugese influenced dish from Goa potato cubes with hint of vinegar and devine heat. Gluten-free.
$18.65 +GHOST ACHARI
Succulent chunks of boneless lamb marinated in a perky pickled sauce garnished with hot peppers. Gluten-free.
$18.65GOSHT BHUNA
Juicy pieces of lamb cooked dry in an iron wok with tomatoes, onions & rich spices. Gluten-free.
$19.95GOSHT PUDINA MASALA
Handpicked pieces of lamb cooked with a paste of mint & aromatic spices. Gluten-free.
$19.95KEEMA MATAR
Ground lamb blended with ground ginger, garlic, and cardamom, cooked in a house special sauce with green peas. Gluten-free.
$18.65LAMB CHILI MASALA
Finely cut lamb cooked with hot spices, herbs & green chilies..... a delight for spice lovers. Gluten-free.
$19.95LAMB DO PIAZA
One part of lamb cooked in two parts of thinly sliced onions, tomato & mild spices. Gluten-free.
$19.95LAMB PASANDA
Lamb pieces cooked in a rich cashew nut based gravy with cream, butter & dry fruits. Gluten-free.
$19.95LAMB VINDALOO
A Portuguese influenced dish of tender pieces of lamb cooked in a spicy hot gravy with potatoes. –Very Hot. Gluten-free.
$19.95MEERUT GOAT CURRY
Homestyle bone-in mutton curry brought to you from the city of Meerut. Gluten-free.
$21.15LAMB SAAG
$21.15FISH GOA
Chunks of Atlantic Salmon cooked with freshly grated coconut in a spicy Goan style sauce. Gluten-free.
$21.15HARVEST FISH MASALA
Tender pieces of Atlantic Salmon cooked with green peas, chopped onions, tomatoes, green chilies and spices laced with coconut milk. Gluten-free.
$23.65HARVEST SHRIMP MASALA
Shrimp cooked with green peas, chopped onions, tomatoes, green chilies, and spices laced with coconut milk. Gluten-free.
$23.65SHRIMP PUDINA MASALA
Succulent shrimp cooked in a rich mint sauce, then seasoned with fresh ground spices. Gluten-free.
$21.15SHRIMP VINDALOO
Shrimp cooked with spices, onions, hot peppers & potatoes - Very Hot. Gluten-free.
$21.15SHRIMP SAAG
Shrimp cooked with fresh spinach with a touch of ginger, garlic, and spices. Gluten-free.
$21.15FISH MOLI
Chunks of Atlantic Salmon cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk, and hot spices. Gluten-free.
$21.15HARVEST THALIS DINNERS
HARVEST THALI
A vegetarian sampler of Saag Paneer, Baingan Bharta, and Dal Makhani, served with Basmati Rice, Naan, dessert, and accompaniments.
$21.15TANDOORI MIX KALIAN
An assorted presentation of our Tandoori Kebabs served with Dal Makhani, Basmati Rice, Naan and the dessert of the day.
$26.15HARVEST NONVEG FEAST
A sampler of Saag Paneer, Lamb Roganjosh, assorted Tandoor kebabs served with Basmati Rice, Naan, and the dessert of the day.
$29.95RICE (serve 2-3 people)
KASHMIRI PULAO
Basmati rice cooked with a blend of fruits & nuts.... flavored with saffron. Vegan. Gluten-free.
$9.95VEGETABLE BIRYANI
Blend of Basmati rice & vegetables flavored with saffron & spiced, then cooked on low heat. Served with Raita. Gluten-free.
$14.95CHICKEN BIRYANI
Combination of Basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a slow fire. Served with Raita. Gluten-free.
$16.15GOAT BIRYANI
Interesting combination of rice & goat, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita.
$18.65GOSHT BIRYANI
Interesting combination of rice & lamb, richly flavored with saffron & spiced, then cooked with Indian Herbs and spices. Served with Raita. Gluten-free.
$17.45VEGAN BIRYANI
$14.95HALKA PHULKA (HEALTHY SECTION)
CABBAGE MATAR
Green cabbage & green peas cooked with onions, tomatoes & spices. Vegan. Gluten-free.
$16.15CHANA SAAG
Fresh cut spinach cooked with split gram seasoned with mild spices. Vegan. Gluten-free.
$16.15CHICKEN HARVEST DRY
Two hand-picked pieces of Chicken Breasts marinated in lemon juice, peppercorn powder, and yogurt & roasted in the tandoor – a dish made for those who are watching their calories. Gluten-free.
$19.95PRAWN AJWAINI
Hand pack shrimp cooked in a mild gravy of onions & tomatoes & caraway seeds. Gluten-free.
$21.15BREAD (serves 1 -2 people)
BUTTER NAAN
Leavened bread baked on the hot wall lining of the Tandoor then topped with homemade butter.
$3.75BAJRA ROTI
$6.15MOOLI PARATHA
A whole-wheat bread stuffed with shredded radish and seasonings and cooked in the Tandoor.
$5.65ASSORTED BREAD
$15.95TANDOOR SPECIALS (DRY MARINATED ITEMS)
TANDOORI CHICKEN
Whole chicken bird cut into four or eight pieces marinated in a house special marinade roasted in the Tandoor. Gluten-free.
$22.45 +CHICKEN TIKKA
Boneless chicken pieces marinated in a house special sauce of yogurt and exotic spices cooked to perfection in the Tandoor. Gluten-free.
$19.95 +NOOR MALAI TIKKA
Smooth as silk! Tender boneless pieces of supreme of chicken marinated in yogurt, sour cream, cream cheese, and delicate spices cooked to perfection. Gluten-free.
$21.15 +NAWABI TIKKA
Boneless tender chicken breast pieces marinated in a ginger-garlic paste, yogurt, seasoned with spices and egg wash then cooked in the Tandoor. Gluten-free.
$21.15 +CHICKEN SHASLIK
Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder & spices cooked in Tandoor. Gluten-free.
$21.15 +CHICKEN CORBETT
Chicken marinated in yogurt, mint, and Indian masala thereafter roasted in the Tandoor. Gluten-free.
$22.45 +SEEKH KEBAB
Ground lamb seasoned with herbs & spices rolled on skewers then cooked to perfection in the Tandoor. Gluten-free.
$21.15GOSHT CHOP
Three wholesome succulent pieces of lamb chops carved from a rack of lamb marinated in an exotic blend of spices then cooked in the Tandoor. A lamb lovers ticket to paradise. Gluten-free.
$32.45FISH TIKKA
Three wholesome pieces of Atlantic Salmon marinated in mustard powder, ginger-garlic paste and cooked in the Tandoor. Gluten-free.
$23.65TANDOOR SHRIMP
Colossal Black Tiger Shrimps marinated with garlic-ginger paste, mustard powder caraway seeds and lemon juice tenderly cooked in the Tandoor. Gluten-free.
$29.95TANDOORI VEGETABLES
Garden fresh bell pepper, slices of onions, tomatoes, cauliflower, broccoli, and potato halves marinated in warm spices & cooked in the Tandoor. Gluten-free.
$19.95PANEER SHASLIK
Cubes of cottage cheese, roasted with green peppers, onions & tomatoes. Gluten-free.
$18.65TANDOORI POTATOES
Marinated whole potatoes stuffed with our special filling of cottage cheese and spices cooked in the Tandoor. Gluten-free.
$16.15DESSERTS
GAJAR HALWA
Grated carrots cooked in milk on a slow fire until milk is absorbed, then seasoned with sugar, served with a garnish of nuts. Gluten-free.
$6.25GULAB JAMUN (2pcs)
Golden fried balls of milk pastry soaked in a sweet saffron syrup... served hot.
$6.25RASMALAI (2pcs)
Flat round discs of homemade cheese cooked in sugar syrup and served with a sweet milky sauce, garnished with pistachios.
$6.25SIDES
SALAD
A fresh garden vegetable salad made of cucumber, carrots, tomatoes, onions, and lettuce. Gluten-free.
$7.50