Indian House of Dosas

Poori Koorma

Deep fried Indian bread served with potato and onion curry.

Chapathi Koorma

Pan fried Indian flatbread served with mixed vegetable curry.

Rava Upma

Thick porridge from dry roasted semolina or coarse cream of wheat.

Pongal

Rice and lentils cooked with house spices and butter. Served with chutney and sambar.

Medhu Vada

Fried lentil flour doughnut served with chutney and sambar.

Rasam Vada

Lentil flour doughnut dipped in rasam.

Sambar Vada

Lentil flour doughnut dipped in sambar.

Dahi Vada

Vada soaked in yogurt and light spices. Weekends only.

Parotta Korma

Pan fried layered Indian flat bread served with mixed vegetable curry

Chole Bhatura

Crispy fried Indian bread served with spiced chickpea curry. (2)

Plain Dosa

Thin rice and lentil crepe.

Podi Dosa

Thin rice and lentil crepe filled with spicy powder.

Chettinadu Dosa

Dosa filled with chettinadu spices.

Ginger Dosa

Dosa coated with house made soft ginger mix.

Manchurian Dosa

Dosa coated with house made Manchurian sauce.

Masala Dosa

Dosa stuffed with potato, peas, and onion curry.

Madras Masala Dosa

Dosa coated with house made madras masala, stuffed with potato, peas, and onion curry.

Mysore Dosa

Dosa coated with house made red chilli and garlic chutney.

Mysore Masala Dosa

Dosa coated with house made red chilli and garlic chutney, stuffed potato, peas and onion curry.

Onion Dosa

Dosa filled with finely diced onions.

Onion Chilli Dosa

Dosa filled with diced onions and Indian peppers.

Onion Chilli Masala Dosa

Dosa filled with onions, peppers and potato curry.

Rava Dosa

Crispy crepes from cream of wheat, rice, mixed with house spices, onions and cilantro

Rava Onion Dosa

Rava dosa filled with finely diced onions.

Rava Masala Dosa

Rava dosa filled with potato, peas and onions.

Set Dosa

Thick, spongy, and small rice and lentil crepes.

Paneer Dosa

Dosa filled with grated Indian cottage cheese.

Spring Dosa

Dosa filled with a vegetable mix served like spring rolls.

Pesarattu

Crepe made from green gram lentils.

Onion and Chilli Pesarattu

Crepe made from green gram lentils and filled with diced onions, chopped green chili and minced ginger.

Upma Pesarattu

Crepe made from green gram lentils and filled with roasted semoline porridge.

Butter Dosa

Thin rice ＆ lentil crepe smeared with light butter

Butter Masala Dosa

Butter Dosa stuffed with Potato and Onion Curry

Ghee Roast Dosa

Dosa in crispy roast added with ghee

Paper Dosa

Plain dosa made crispy

Rava Onion Masala Dosa

Rava dosa filled with onions, potato, peas and onion curry.

Cheese Dosa

Dosa filled with mozzarella cheese served with chutney and sambar.

Rava Onion Chilli Masala Dosa

Rava dosa filled with potato, diced red onions, Indian peppers, peas and onion curry.

MLA Pesarattu

Crepe made from green gram lentils and filled with roasted semolina porridge, Onion ＆ Chilies

Bamboo Dosa

Stuffed Dosa rolled and shaped to resemble bamboo

70mm Dosa

Extra-large dosa, known for its impressive size and crispiness.

Karam Dosa

Dosa spread with a fiery red chili chutney.

Aloo Bonda

Balls of mashed and spiced potatoes dipped in batter and deep fried.

Mysore Bonda

Fried dumplings made with flour, yogurt and house spices.

Punugulu

Deep fried Andhra snack made with rice, urad dal and house spices. Served with chutney.

Samosa

Deep fried, triangular shaped pastry stuffed with mixture of spiced potatoes and peas.

Gobi Pakoda

Small pieces of cauliflower battered in delicious spices and deep fried.

Andhra Mirapakaya Bajji

Deep fried stuffed peppers coated with chickpea flour and deep fried. Sprinkled with diced onions, chilly powder and lemon.

Masala Vada

Fried broken channa patty served with chutney and sambar.

Onion Pakoda

Crispy fried fritters made from sliced onions coated in seasoned chickpea flour batter.

Paneer Pakoda

Crispy fried Indian cottage cheese slices with spiced chickpea flour coating.

Mix Veg Pakoda

Crispy, deep-fried fritters made from assorted vegetables coated in spiced chickpea flour.

Mushroom Pakoda

Crispy fried mushrooms in a spicy gram flour coating.

Just Idli

Steamed cream of rice and lentil patties served with chutney, sambar and chilli powder.

Idli and Vada Combo

2 steamed rice and lentil patties with 1 vada. Served with chutney, sambar and chilli powder.

Tawa Idli

Medley of idli with house spices, onions, tomatoes, and lemon juice. Served with condiments.

Chettinad Idli

Steamed rice and lentil mixed with special chettinad masala and served with chutney

Fried Idly

Steamed rice and lentil patties deep fried and served with chutney, sambar and chilli powder.

Rasam Idli

Steamed rice and lentil patties soaked in rasam.

Sambar Idli

Steamed rice and lentil patties soaked in sambar.

Ghee Idli

Idly topped with ghee, served with chutney, sambar and chilli powder

Veg Manchurian

Deep-fried vegetable balls tossed in a tangy, soy-based sauce.

Gobi Manchuria

Cauliflower marinated in corn flour batter, deep fried and cooked with spices ＆ sweet soy sauce

Veg Hakka Noodles

Thin flat noodles tossed in chopped onions, peppers, carrot with chili and soy sauces.

Veg Fried Rice

Basmati rice in chopped vegetables tossed in chilli and soy sauce.

Schezwan Fried Rice

Basmati rice in chopped vegetables tossed with ginger, garlic, red chilli paste and soy sauce

Paneer Garlic Fried Rice

Basmati rice tossed in minced paneer, garlic, spices, chilli ＆ soy souce.

Plain Utappams

Thick pancake cooked to perfection served with chutney and sambar

Onion Utappam

Thick pancake toped with onions served with Chutney and Sambar

Onion Chilli Utappam

Thick pancake topped with onions and chillies. Served with chutney and sambar.

Onion Capsicum Utappam

Thick pancake topped with onions and peppers. Served with chutney and sambar.

Mixed Vegetable Utappam

Thick pancake topped with mixed vegetables. Served with chutney and sambar.

Onion Tomato Utappam

Thick pancake topped with onions and tomatos served with chutney and sambar

Combo 1 : Pongal, Medhu Vada, Dosa

Pongal, Medhu Vada, Plain Dosa and Sweet of the day

Combo 2 : Idli, Medu Vada, Poori

Idli(2), Medhu vada, Poori and Sweet of the day

Combo 3 : Idli, Upma, Utappam

Idli (2), Upma, Mini Utappam and sweet of the day

Cone Dosa

Thin rice and lentil crepe shaped like a cone.

Chocolate Dosa

Dosa filled with melted chocolate.

Cheese Dosa

Kid’s Dosa fried with mozzarella cheese served with chutney and sambar

Masala Chai

Black tea with milk a mixture of Indian spices and herbs.

Filter Coffee

Coffee made with milk and finely ground coffee powder served frothed up.

Rasam (8Oz)

Soup made from tamarind juice, tomato and house spices.

Mango Lassi

Traditional Indian drink with mango nectar and beaten yogurt. Served cold.

Salt Lassi

Traditional Indian drink with beaten yogurt, salt and a touch of spice. Served cold.

Soda (American Brands)

Soda (Indian Brands)

Sambhar

Lentil-based vegetable stew, cooked with pigeon pea and tamarind broth

Irani Chai

Strong, sweetened tea with milk, with rich flavor and cultural significance in Hyderabad, India.

Lemon Soda

Bubbly, tangy drink with lemon juice and sugar, served cold.

Badam Milk

Sweet, nutty drink made from almonds blended with milk and flavored with spices.

Rose Milk

Flavoured milk with rose syrup.

Buttermilk

Buttermilk is a tangy, fermented dairy drink.

Gulab Jamun

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Rasmalai

Cheese dumplings served in sweetened flavored milk, garnished with pistachios and almonds.

Carrot Halwa

Grated carrots simmered in sweet milk with almonds and raisins. Garnished with pistachios.

Sweet Of The Day

Chef’s special dessert

Double-ka-Metha

Deep-fried bread slices soaked in sugar syrup and layered with thickened sweetened milk, garnished with nuts and cardamom.

Rasam (8Oz)

Soup made from tamarind juice, tomato and house spices.

Sambhar (8oz)

Potato Masala (8 oz)

Chutney (8 Oz)

Mix Veg Kurma (8 Oz)

Poori Koorma

Deep fried Indian bread served with potato and onion curry.

Chapathi Koorma

Pan fried Indian flatbread served with mixed vegetable curry.

Rava Upma

Thick porridge from dry roasted semolina or coarse cream of wheat.

Pongal

Rice and lentils cooked with house spices and butter. Served with chutney and sambar.

Medhu Vada

Fried lentil flour doughnut served with chutney and sambar.

Rasam Vada

Lentil flour doughnut dipped in rasam.

Sambar Vada

Lentil flour doughnut dipped in sambar.

Dahi Vada

Vada soaked in yogurt and light spices. Weekends only.

Parotta Korma

Pan fried layered Indian flat bread served with mixed vegetable curry

Chole Bhatura

Crispy fried Indian bread served with spiced chickpea curry. (2)

Plain Dosa

Thin rice and lentil crepe.

Podi Dosa

Thin rice and lentil crepe filled with spicy powder.

Chettinadu Dosa

Dosa filled with chettinadu spices.

Ginger Dosa

Dosa coated with house made soft ginger mix.

Manchurian Dosa

Dosa coated with house made Manchurian sauce.

Masala Dosa

Dosa stuffed with potato, peas, and onion curry.

Madras Masala Dosa

Dosa coated with house made madras masala, stuffed with potato, peas, and onion curry.

Mysore Dosa

Dosa coated with house made red chilli and garlic chutney.

Mysore Masala Dosa

Dosa coated with house made red chilli and garlic chutney, stuffed potato, peas and onion curry.

Onion Dosa

Dosa filled with finely diced onions.

Onion Chilli Dosa

Dosa filled with diced onions and Indian peppers.

Onion Chilli Masala Dosa

Dosa filled with onions, peppers and potato curry.

Rava Dosa

Crispy crepes from cream of wheat, rice, mixed with house spices, onions and cilantro

Rava Onion Dosa

Rava dosa filled with finely diced onions.

Rava Masala Dosa

Rava dosa filled with potato, peas and onions.

Set Dosa

Thick, spongy, and small rice and lentil crepes.

Paneer Dosa

Dosa filled with grated Indian cottage cheese.

Spring Dosa

Dosa filled with a vegetable mix served like spring rolls.

Pesarattu

Crepe made from green gram lentils.

Onion and Chilli Pesarattu

Crepe made from green gram lentils and filled with diced onions, chopped green chili and minced ginger.

Upma Pesarattu

Crepe made from green gram lentils and filled with roasted semoline porridge.

Butter Dosa

Thin rice ＆ lentil crepe smeared with light butter

Butter Masala Dosa

Butter Dosa stuffed with Potato and Onion Curry

Ghee Roast Dosa

Dosa in crispy roast added with ghee

Paper Dosa

Plain dosa made crispy

Rava Onion Masala Dosa

Rava dosa filled with onions, potato, peas and onion curry.

Cheese Dosa

Dosa filled with mozzarella cheese served with chutney and sambar.

Rava Onion Chilli Masala Dosa

Rava dosa filled with potato, diced red onions, Indian peppers, peas and onion curry.

MLA Pesarattu

Crepe made from green gram lentils and filled with roasted semolina porridge, Onion ＆ Chilies

Bamboo Dosa

Stuffed Dosa rolled and shaped to resemble bamboo

70mm Dosa

Extra-large dosa, known for its impressive size and crispiness.

Karam Dosa

Dosa spread with a fiery red chili chutney.

Aloo Bonda

Balls of mashed and spiced potatoes dipped in batter and deep fried.

Mysore Bonda

Fried dumplings made with flour, yogurt and house spices.

Punugulu

Deep fried Andhra snack made with rice, urad dal and house spices. Served with chutney.

Samosa

Deep fried, triangular shaped pastry stuffed with mixture of spiced potatoes and peas.

Gobi Pakoda

Small pieces of cauliflower battered in delicious spices and deep fried.

Andhra Mirapakaya Bajji

Deep fried stuffed peppers coated with chickpea flour and deep fried. Sprinkled with diced onions, chilly powder and lemon.

Masala Vada

Fried broken channa patty served with chutney and sambar.

Onion Pakoda

Crispy fried fritters made from sliced onions coated in seasoned chickpea flour batter.

Paneer Pakoda

Crispy fried Indian cottage cheese slices with spiced chickpea flour coating.

Mix Veg Pakoda

Crispy, deep-fried fritters made from assorted vegetables coated in spiced chickpea flour.

Mushroom Pakoda

Crispy fried mushrooms in a spicy gram flour coating.

Just Idli

Steamed cream of rice and lentil patties served with chutney, sambar and chilli powder.

Idli and Vada Combo

2 steamed rice and lentil patties with 1 vada. Served with chutney, sambar and chilli powder.

Tawa Idli

Medley of idli with house spices, onions, tomatoes, and lemon juice. Served with condiments.

Chettinad Idli

Steamed rice and lentil mixed with special chettinad masala and served with chutney

Fried Idly

Steamed rice and lentil patties deep fried and served with chutney, sambar and chilli powder.

Rasam Idli

Steamed rice and lentil patties soaked in rasam.

Sambar Idli

Steamed rice and lentil patties soaked in sambar.

Ghee Idli

Idly topped with ghee, served with chutney, sambar and chilli powder

Veg Manchurian

Deep-fried vegetable balls tossed in a tangy, soy-based sauce.

Gobi Manchuria

Cauliflower marinated in corn flour batter, deep fried and cooked with spices ＆ sweet soy sauce

Veg Hakka Noodles

Thin flat noodles tossed in chopped onions, peppers, carrot with chili and soy sauces.

Veg Fried Rice

Basmati rice in chopped vegetables tossed in chilli and soy sauce.

Schezwan Fried Rice

Basmati rice in chopped vegetables tossed with ginger, garlic, red chilli paste and soy sauce

Paneer Garlic Fried Rice

Basmati rice tossed in minced paneer, garlic, spices, chilli ＆ soy souce.

Plain Utappams

Thick pancake cooked to perfection served with chutney and sambar

Onion Utappam

Thick pancake toped with onions served with Chutney and Sambar

Onion Chilli Utappam

Thick pancake topped with onions and chillies. Served with chutney and sambar.

Onion Capsicum Utappam

Thick pancake topped with onions and peppers. Served with chutney and sambar.

Mixed Vegetable Utappam

Thick pancake topped with mixed vegetables. Served with chutney and sambar.

Onion Tomato Utappam

Thick pancake topped with onions and tomatos served with chutney and sambar

Combo 1 : Pongal, Medhu Vada, Dosa

Pongal, Medhu Vada, Plain Dosa and Sweet of the day

Combo 2 : Idli, Medu Vada, Poori

Idli(2), Medhu vada, Poori and Sweet of the day

Combo 3 : Idli, Upma, Utappam

Idli (2), Upma, Mini Utappam and sweet of the day

Veg Thali

Fried Curry, Poriyal, Daal, Korma, Special Rice, White Rice, Chapathi, Papad, Sambar, Rasam, Yoghurt and Sweet

Paani Puri

crispy, hollow snack filled with spicy, tangy water, potatoes, and chickpeas, offering a burst of flavors in every bite

Samosa Chaat

savory dish with crumbled samosas topped with chickpeas, yogurt, chutneys, and spices.

Bhel Puri

tangy, crunchy snack made from puffed rice, vegetables, chutneys, and spices.

Aloo Tikki

crispy, spiced potato patty served with chutneys and yogurt

Pav Bhaji

Veg curry (bhaji) cooked in tomato gravy and served with a soft bread roll

Dahi Puri

snack filled with yogurt, chutneys, and spices, offering a sweet and tangy flavor.

Cone Dosa

Thin rice and lentil crepe shaped like a cone.

Chocolate Dosa

Dosa filled with melted chocolate.

Cheese Dosa

Kid’s Dosa fried with mozzarella cheese served with chutney and sambar

Masala Chai

Black tea with milk a mixture of Indian spices and herbs.

Filter Coffee

Coffee made with milk and finely ground coffee powder served frothed up.

Rasam (8Oz)

Soup made from tamarind juice, tomato and house spices.

Mango Lassi

Traditional Indian drink with mango nectar and beaten yogurt. Served cold.

Salt Lassi

Traditional Indian drink with beaten yogurt, salt and a touch of spice. Served cold.

Soda (American Brands)

Soda (Indian Brands)

Sambhar

Lentil-based vegetable stew, cooked with pigeon pea and tamarind broth

Irani Chai

Strong, sweetened tea with milk, with rich flavor and cultural significance in Hyderabad, India.

Lemon Soda

Bubbly, tangy drink with lemon juice and sugar, served cold.

Badam Milk

Sweet, nutty drink made from almonds blended with milk and flavored with spices.

Rose Milk

Flavoured milk with rose syrup.

Buttermilk

Buttermilk is a tangy, fermented dairy drink.

Gulab Jamun

Dumplings of fresh milk condensed and deep fried in sugar syrup.

Rasmalai

Cheese dumplings served in sweetened flavored milk, garnished with pistachios and almonds.

Carrot Halwa

Grated carrots simmered in sweet milk with almonds and raisins. Garnished with pistachios.

Sweet Of The Day

Chef’s special dessert

Double-ka-Metha

Deep-fried bread slices soaked in sugar syrup and layered with thickened sweetened milk, garnished with nuts and cardamom.

Rasam (8Oz)

Soup made from tamarind juice, tomato and house spices.

Sambhar (8oz)

Potato Masala (8 oz)

Chutney (8 Oz)

Mix Veg Kurma (8 Oz)