Indian House of Dosas

Just Idly

Steamed cream of rice & lentil patties served with chutney, sambar, and chili powder.

Idly & Vada Combo

2 steamed rice and lentil patties with 1 vada. Served with chutney, sambar and chilli powder.

Chettinad Idly

Steamed rice & lentil patties served with special chettinad masala and served with chutney.

Rasam Idly

Steamed rice & lentil patties soaked in rasam.

Sambhar Idly

Steamed rice & lentil patties soaked in sambhar.

Ghee Idly

Idly topped with ghee, served with chutney, sambar and chilli powder

Tawa Idly

Medley of idly with house spices, onions, tomatoes, lemon juice and served with condiments.

Fried Idly

Steamed rice and lentil patties deep fried and served with chutney, sambar and chilli powder.

Ghee Karam Idli

Thatte Idli

Flatter and thicker than regular idlis, steamed on a flat surface (thatte means plate) served with chutneys and sambar.

Karvepaku Karam Thatte Idli

Thatte idli topped with spicy curry leaf powder and ghee, served with chutneys and sambar.

Kobbari Karam Thatte Idli

Thatte idli topped with spicy coconut powder and ghee, served with chutneys and sambar.

Nalla Karam Thatte Idli

Thatte idli topped with spice blend made with roasted curry leaves, black urad dal, and red chilies, served with chutneys and sambar.

Palli Karam Thatte Idli

Thatte idli topped with roasted peanuts, red chilies and garlic, served with chutneys and sambar.

Plain Button Idli

Small, bite-sized steamed rice cakes made from a fermented batter of rice and lentils.

Ghee Karam Button Idli

Small, soft button idlis tossed in a spicy tempering made with ghee.

Sambar Button Idli

Small, soft button idlis soaked in flavorful South Indian sambar���a tangy and spicy lentil and vegetable stew.

Medhu Vada

Fried lentil flour doughnut served with chutney & sambhar.

Rasam Vada

Lentil flour doughnut dipped in rasam.

Sambar Vada

Lentil flour doughnut dipped in sambhar.

Dahi Vada North

Dahi Vada South

Masala Vada

Made by coarsely grinding soaked chana dal mixed with spices, onions & herbs and then shaped to small disc fried to turn crispy.

Chapathi Koorma

Pan fried Indian flat bread served with mixed vegetable curry.

Cholae Bhatura

Crispy fried Indian bread served with spiced chickpea curry.

Parotta Korma

Indian flat bread made with all purpose flour. Served with vegetable korma.

Pongal

Rice and lentils cooked with house spices & butter served with chutney and sambar.

Poori Korma

Fried Indian bread served with potato & onion curry.

Upma

Thick porridge from dry roasted semolina or coarse cream of wheat.

Aloo Bonda

Balls of mashed and spiced potatoes dipped in batter and deep fried.

Gobi Pakoda

Small pieces of cauliflower battered in delicious spices and deep fried.

Masala Vada

Made by coarsely grinding soaked chana dal mixed with spices, onions & herbs and then shaped to small disc fried to turn crispy.

Andhra Mirapakaya Bajji

Deep fried stuffed peppers coated with chickpea flour and deep fried. Sprinkled with diced onions, chilly powder and lemon.

Mix.Veg.Pakoda

Mysore Bonda

Fried dumplings made with flour, yogurt and house spices.

Onion Pakoda

Paneer Pakoda

Punugulu

Deep fried Andhra snack made with rice, urad dal and house spices served with chutney.

Samosa

Deep fried, triangular shaped pastry stuffed with mixture of spiced potatoes & peas.

Mushroom Pakoda

Samosa Chaat

Crunchy samosa is served with spicy chickpea curry (chole), yogurt and sweet and sour chutneys and Sev.

Aloo Tikki Chaat

A spicy potato patty covered with sweet and sour chutneys with Sev on top

Paani Puri

Hollow spherical shell filled with a combination of potatoes, raw onions, chickpeas and spices.

Dahi Puri

Hollow spherical shell filled with potato, cilantro, tamarind chutney, yogurt and sprinkled with spices.

Bhel Puri

tangy, crunchy snack made from puffed rice, vegetables, chutneys, and spices.

Tokri Chaat

Muntha Batani Masala

Muntha Mirchi Bajji Masala

Bamboo Dosa

Butter Dosa

Thin rice and lentil crepe smeared with light butter.

Butter Masala Dosa

Butter dosa stuffed with potato and onion curry.

Cheese Dosa

Chettinadu Dosa

Dosa filled with chettinad spices.

Ghee Roast Dosa

Dosa in crispy roast added with ghee.

Ginger Dosa

Dosa coated with house made soft ginger mix.

Karam Dosa

Dosa spread with a fiery red chilli chutney.

Manchurian Dosa

Dosa coated with house made manchurian sauce.

Madras Masala

Dosa coated with house made madras masala, stuffed with potato and onion curry.

Manchurian Dosa

Masala Dosa

Dosa stuffed with potato and onion curry.

Mysore Dosa

Dosa coated with house made red chili and garlic chutney.

Mysore Masala Dosa

Dosa coated with house made red chilli and garlic chutney, stuffed potato, peas, and onion curry.

Onion Dosa

Dosa filled with finely diced onions. You can add your choice of Masala and Chillis in the cart

Paneer Dosa

Dosa filled with grated Indian cottage cheese.

Paper Dosa

Plain dosa made crispy.

Plain Pesarattu

Dosa made with green gram, ginger, cumin, onion & hot green peppers.

Plain Dosa

Thin rice and lentil crepes.

Podi Dosa

Thin rice and lentil crepes filled with spicy powder.

Plain Rava Dosa

Crisp crepe from cream of wheat, rice, mixed with house spices, onions, and cilantro. You can add your choice of Masala, Onions and Chillis in the Cart

Set Dosas

Thick, spongy, small rice and lentil crepes.

Spicy Mint Dosa

Spring Dosa

Dosa filled with a vegetable mix and served like spring rolls.

70mm Dosa

Extra-large dosa, known for its impressive size and crispiness.

Plain Rava Dosa

Crisp crepe from cream of wheat, rice, mixed with house spices, onions, and cilantro. You can add your choice of Masala, Onions and Chillis in the Cart

Rava Masala Dosa

Rava dosa filled with potatoes, peas and onion curry.

Rava Onion Dosa

Rava dosa filled with finely diced onions.

Rava Onion Masala

Rava dosa filled with finely diced onions with potato masala.

Rava Onion Chilli Masala

Rava dosa filled with potato, diced red onions, Indian peppers, peas and onion curry.

Mix Veg Utappam

Thick pancake topped with mixed vegetables and served with chutney and sambar.

Onion Capsicum Utappam

Thick pancake topped with onions and peppers served with chutney and sambar.

Onion Chilli Utappam

Thick pancake topped with onions and chillies served with chutney and sambar.

Onion Utappam

Thick pancake topped with onions served with chutney and sambar.

Plain Utappam

Thick pancake cooked to perfection served with chutney and sambar.

Onion Tamato Utappam

Plain Pesarattu

Dosa made with green gram, ginger, cumin, onion & hot green peppers.

Upma & Pesarattu

Crepe made from green gram lentils and filled with roasted semoline porridge.

MLA Pesarattu

Crepe made from green gram lentils and filled with roasted semolina porridge, Onion & Chilies

Combo 1 : Pongal, Medhu Vada, Dosa

Pongal, Medhu Vada, Plain Dosa and Sweet of the day

Combo 2 : Idli(2), Medu Vada, Poori

Idli(2), Medhu vada, Poori and Sweet of the day

Combo 3 : Idli, Upma, Utappam

Idli (2), Upma, Mini Utappam and sweet of the day

Veg Fried Rice

Basmati rice in chopped vegetables tossed in chilli and soy sauce.

Paneer Garlic Fried Rice

Basmati rice tossed in minced paneer, garlic, spices, chilli & soy souce.

Schezwan Fried Rice

Basmati rice in chopped vegetables tossed with ginger, garlic, red chilli paste and soy sauce

Veg Hakka Noodles

Thin flat noodles tossed in chopped onions, peppers, and carrot with chili and soy sauces.

Veg Manchurian

The crisp fried vegetable balls tossed in a spicy, sweet & tangy Manchurian house made sauce.

Gobi Manchuria

Cauliflower marinated in corn flour batter, deep-fried, and cooked with spices & sweet soy sauce.

Chilli Gobi

Cauliflower florets tossed in a spicy, tangy, and slightly sweet sauce with garlic, green chilies, onions, and bell peppers.

Paneer Manchuria

Chilli Paneer

Chilli Gobi

Cauliflower florets saut��ed with onions, peppers, hot chili, and soy sauce.

Carrot Halwa

Grated carrot cooked with milk, sugar, cardamom & garnished with chopped cashew nuts, sliced almonds and raisins.

Gulab Jamun

Dumplings of fresh milk condensed & deep fried in sugar syrup.

Rasmalai

Sweet Indian cheese dumplings served in chef's special sweetened flavored milk, garnished with pistachio and almonds.

Sweet Kesari

This sweet dish made with rava or suji, sugar, ghee, saffron, nuts and dry fruits.

Double-Ka-Meetha

Fried bread slices soaked in sugar syrup and layered with thickened sweetened milk, garnished with nuts and cardamom.

Sweet of the Day

Special sweet made by our Chefs.

Apricot Delight

Butter Milk

Coke

Diet Coke

Filter Coffee

Ginger Ale

Irani Chai

Strong, sweetened tea with milk, with rich flavor and cultural significance in Hyderabad, India.

Just Irani

Fresh Lemon Soda

Bubbly, tangy drink with lemon juice and sugar, served cold.

Limca

Mango Lassi

Traditional Indian mango drink with mango nectar and beaten yogurt.

Masala Chai

Tea made with house spices.

Rasam

Soup made from tamarind juice, tomato and house spices.

Rose Milk

Salt Lassi

Traditional Indian drink with beaten yogurt, salt and a touch of spice. Served cold.

Sambar

Lentil-based vegetable stew, cooked with pigeon pea and tamarind broth

Sprite

Sweet Lassi

Thumbsup

Water Bottle

Fanta

Badam Milk

Kids Cheese Dosa

Kids Chacolate Dosa

Kids Cone Dosa

Just Idly

Steamed cream of rice & lentil patties served with chutney, sambar, and chili powder.

Idly & Vada Combo

2 steamed rice and lentil patties with 1 vada. Served with chutney, sambar and chilli powder.

Chettinad Idly

Steamed rice & lentil patties served with special chettinad masala and served with chutney.

Rasam Idly

Steamed rice & lentil patties soaked in rasam.

Sambhar Idly

Steamed rice & lentil patties soaked in sambhar.

Ghee Idly

Idly topped with ghee, served with chutney, sambar and chilli powder

Tawa Idly

Medley of idly with house spices, onions, tomatoes, lemon juice and served with condiments.

Fried Idly

Steamed rice and lentil patties deep fried and served with chutney, sambar and chilli powder.

Thatte Idli

Flatter and thicker than regular idlis, steamed on a flat surface (thatte means plate) served with chutneys and sambar.

Karvepaku Karam Thatte Idli

Thatte idli topped with spicy curry leaf powder and ghee, served with chutneys and sambar.

Kobbari Karam Thatte Idli

Thatte idli topped with spicy coconut powder and ghee, served with chutneys and sambar.

Nalla Karam Thatte Idli

Thatte idli topped with spice blend made with roasted curry leaves, black urad dal, and red chilies, served with chutneys and sambar.

Palli Karam Thatte Idli

Thatte idli topped with roasted peanuts, red chilies and garlic, served with chutneys and sambar.

Plain Button Idli

Small, bite-sized steamed rice cakes made from a fermented batter of rice and lentils.

Ghee Karam Button Idli

Small, soft button idlis tossed in a spicy tempering made with ghee.

Sambar Button Idli

Small, soft button idlis soaked in flavorful South Indian sambar���a tangy and spicy lentil and vegetable stew.

Medhu Vada

Fried lentil flour doughnut served with chutney & sambhar.

Rasam Vada

Lentil flour doughnut dipped in rasam.

Sambar Vada

Lentil flour doughnut dipped in sambhar.

Dahi Vada North

Dahi Vada South

Masala Vada

Made by coarsely grinding soaked chana dal mixed with spices, onions & herbs and then shaped to small disc fried to turn crispy.

Chapathi Koorma

Pan fried Indian flat bread served with mixed vegetable curry.

Cholae Bhatura

Crispy fried Indian bread served with spiced chickpea curry.

Parotta Korma

Indian flat bread made with all purpose flour. Served with vegetable korma.

Pongal

Rice and lentils cooked with house spices & butter served with chutney and sambar.

Poori Korma

Fried Indian bread served with potato & onion curry.

Upma

Thick porridge from dry roasted semolina or coarse cream of wheat.

Aloo Bonda

Balls of mashed and spiced potatoes dipped in batter and deep fried.

Gobi Pakoda

Small pieces of cauliflower battered in delicious spices and deep fried.

Masala Vada

Made by coarsely grinding soaked chana dal mixed with spices, onions & herbs and then shaped to small disc fried to turn crispy.

Andhra Mirapakaya Bajji

Deep fried stuffed peppers coated with chickpea flour and deep fried. Sprinkled with diced onions, chilly powder and lemon.

Mix.Veg.Pakoda

Mysore Bonda

Fried dumplings made with flour, yogurt and house spices.

Onion Pakoda

Paneer Pakoda

Punugulu

Deep fried Andhra snack made with rice, urad dal and house spices served with chutney.

Samosa

Deep fried, triangular shaped pastry stuffed with mixture of spiced potatoes & peas.

Mushroom Pakoda

Samosa Chaat

Crunchy samosa is served with spicy chickpea curry (chole), yogurt and sweet and sour chutneys and Sev.

Aloo Tikki Chaat

A spicy potato patty covered with sweet and sour chutneys with Sev on top

Paani Puri

Hollow spherical shell filled with a combination of potatoes, raw onions, chickpeas and spices.

Dahi Puri

Hollow spherical shell filled with potato, cilantro, tamarind chutney, yogurt and sprinkled with spices.

Pav Bhaji

Veg curry (bhaji) cooked in tomato gravy and served with a soft bread roll

Bhel Puri

tangy, crunchy snack made from puffed rice, vegetables, chutneys, and spices.

Tokri Chaat

Veg. Cutlet

Bamboo Dosa

Butter Dosa

Thin rice and lentil crepe smeared with light butter.

Butter Masala Dosa

Butter dosa stuffed with potato and onion curry.

Cheese Dosa

Chettinadu Dosa

Dosa filled with chettinad spices.

Ghee Roast Dosa

Dosa in crispy roast added with ghee.

Ginger Dosa

Dosa coated with house made soft ginger mix.

Karam Dosa

Dosa spread with a fiery red chilli chutney.

Manchurian Dosa

Dosa coated with house made manchurian sauce.

Madras Masala

Dosa coated with house made madras masala, stuffed with potato and onion curry.

Manchurian Dosa

Masala Dosa

Dosa stuffed with potato and onion curry.

Mysore Dosa

Dosa coated with house made red chili and garlic chutney.

Mysore Masala Dosa

Dosa coated with house made red chilli and garlic chutney, stuffed potato, peas, and onion curry.

Onion Dosa

Dosa filled with finely diced onions. You can add your choice of Masala and Chillis in the cart

Paneer Dosa

Dosa filled with grated Indian cottage cheese.

Paper Dosa

Plain dosa made crispy.

Plain Pesarattu

Dosa made with green gram, ginger, cumin, onion & hot green peppers.

Plain Dosa

Thin rice and lentil crepes.

Podi Dosa

Thin rice and lentil crepes filled with spicy powder.

Plain Rava Dosa

Crisp crepe from cream of wheat, rice, mixed with house spices, onions, and cilantro. You can add your choice of Masala, Onions and Chillis in the Cart

Set Dosas

Thick, spongy, small rice and lentil crepes.

Spicy Mint Dosa

Spring Dosa

Dosa filled with a vegetable mix and served like spring rolls.

70mm Dosa

Extra-large dosa, known for its impressive size and crispiness.

Plain Rava Dosa

Crisp crepe from cream of wheat, rice, mixed with house spices, onions, and cilantro. You can add your choice of Masala, Onions and Chillis in the Cart

Rava Masala Dosa

Rava dosa filled with potatoes, peas and onion curry.

Rava Onion Dosa

Rava dosa filled with finely diced onions.

Rava Onion Masala

Rava dosa filled with finely diced onions with potato masala.

Rava Onion Chilli Masala

Rava dosa filled with potato, diced red onions, Indian peppers, peas and onion curry.

Mix Veg Utappam

Thick pancake topped with mixed vegetables and served with chutney and sambar.

Onion Capsicum Utappam

Thick pancake topped with onions and peppers served with chutney and sambar.

Onion Chilli Utappam

Thick pancake topped with onions and chillies served with chutney and sambar.

Onion Utappam

Thick pancake topped with onions served with chutney and sambar.

Plain Utappam

Thick pancake cooked to perfection served with chutney and sambar.

Onion Tamato Utappam

Plain Pesarattu

Dosa made with green gram, ginger, cumin, onion & hot green peppers.

Upma & Pesarattu

Crepe made from green gram lentils and filled with roasted semoline porridge.

MLA Pesarattu

Crepe made from green gram lentils and filled with roasted semolina porridge, Onion & Chilies

Combo 1 : Pongal, Medhu Vada, Dosa

Pongal, Medhu Vada, Plain Dosa and Sweet of the day

Combo 2 : Idli(2), Medu Vada, Poori

Idli(2), Medhu vada, Poori and Sweet of the day

Combo 3 : Idli, Upma, Utappam

Idli (2), Upma, Mini Utappam and sweet of the day

South India Thali

Served with one Fry item, Dry curry, Gravy curry, Dal, Sambar, Rasam, Chapati, Special Rice, Plain Rice, Papad, Yogurt and Dessert

Veg Fried Rice

Basmati rice in chopped vegetables tossed in chilli and soy sauce.

Paneer Garlic Fried Rice

Basmati rice tossed in minced paneer, garlic, spices, chilli & soy souce.

Schezwan Fried Rice

Basmati rice in chopped vegetables tossed with ginger, garlic, red chilli paste and soy sauce

Veg Hakka Noodles

Thin flat noodles tossed in chopped onions, peppers, and carrot with chili and soy sauces.

Singapore Noodles

Veg Manchurian

The crisp fried vegetable balls tossed in a spicy, sweet & tangy Manchurian house made sauce.

Gobi Manchuria

Cauliflower marinated in corn flour batter, deep-fried, and cooked with spices & sweet soy sauce.

Chilli Gobi

Cauliflower florets tossed in a spicy, tangy, and slightly sweet sauce with garlic, green chilies, onions, and bell peppers.

Paneer Manchuria

Chilli Paneer

Carrot Halwa

Grated carrot cooked with milk, sugar, cardamom & garnished with chopped cashew nuts, sliced almonds and raisins.

Gulab Jamun

Dumplings of fresh milk condensed & deep fried in sugar syrup.

Rasmalai

Sweet Indian cheese dumplings served in chef's special sweetened flavored milk, garnished with pistachio and almonds.

Sweet Kesari

This sweet dish made with rava or suji, sugar, ghee, saffron, nuts and dry fruits.

Double-Ka-Meetha

Fried bread slices soaked in sugar syrup and layered with thickened sweetened milk, garnished with nuts and cardamom.

Sweet of the Day

Special sweet made by our Chefs.

Osmania Biscuit

Apricot Delight

Butter Milk

Coke

Diet Coke

Filter Coffee

Ginger Ale

Irani Chai

Strong, sweetened tea with milk, with rich flavor and cultural significance in Hyderabad, India.

Just Irani

Fresh Lemon Soda

Bubbly, tangy drink with lemon juice and sugar, served cold.

Limca

Mango Lassi

Traditional Indian mango drink with mango nectar and beaten yogurt.

Masala Chai

Tea made with house spices.

Rasam

Soup made from tamarind juice, tomato and house spices.

Rose Milk

Salt Lassi

Traditional Indian drink with beaten yogurt, salt and a touch of spice. Served cold.

Sambar

Lentil-based vegetable stew, cooked with pigeon pea and tamarind broth

Sprite

Sweet Lassi

Thumbsup

Water Bottle

Fanta

Badam Milk

Kids Cheese Dosa

Kids Chacolate Dosa

Kids Cone Dosa