Indian Kitchen

155. Mango Lassi

156. Water

157. Canned Soda

158. Iced Tea

159. Masala Tea

160. Mango Juice

160. Orange Juice

161. Sweet Lassi

162. Rooh Afza

Traditional Indian homemade drink.

163. Snapple

Bruce Cost Ginger Ale(unfiltered)

Bruce Cost Ginger Ale Original

160a. Pineapple juice

159.A Herbal Peppermint Tea

Refreshing and aromatic peppermint from the Pacific Northwest

159.A Herbal Peppermint Tea

Caffeine Free

159.B Herbal Lemon Ginger Tea

Harmonious fusion of tangy lemon and spicy ginger

159c. Homemade Indian Lemonade

1. Chicken Samosa

Crispy pastry turnover filled with ground chicken.

2. Mixed Appetizers

Consists of Seekh kabab, chicken tikka, vegetable pakora and lamb kabab.

3. Chicken Tikka

Marinated in ginger, garlic, yogurt and spices.

3. Lamb Tikka

Served off the bone and cooked in a clay oven.

4. Chicken Pakora

Chicken fritter.

5. Shrimp Pakora

Deep fried shrimp served with onion ring.

6. Seekh Kabab

Minced lamb with onion from skewers.

7. Shrimp Pori

Shrimp cooked in Bengali style served with poori bread.

8. Bombay Wings

Chicken wings served with fried upotato.

9. Tandoori Chicken

Served on the bone and cooked in a clay oven.

11. Shami Kabab

Shaped minced lamb spiced with herbs.

12. Chicken Lucknow

Sliced chicken cooked with pineapple and cream.

13. Chicken Roll

Sliced chicken and salad wrapped in a chapatti bread.

10. Bombay Liver

Chicken liver served with porri bread.

7. Grilled Meat Platter

Assortment of chicken malai kabab, chicken tikka and boti kabab.

8. Fresh Shrimp

Shrimp cooked in Bengal style served with poori bread.

14. Vegetable Samosa

Crispy pastry turnover filled with mixed vegetables and potato.

14A. Coconut Samosa

Crispy pastry turnover filled with coconut.

15. Papadam

Thin bean wafers.

16. Vegetables Pakoras

4 pieces. Mixed vegetable deep fried with chana flower.

17. Ka-Chori

Too difficult to put into words but highly recommended.

18. Chana Poori

Chickpeas cooked with onion and served with poori bread.

19. Garlic Mushroom Bhaji

Fresh mushroom cooked with garlic tomatoes and onion served with poori bread.

20. Shag Bhaji

Spinach cooked with onion, tomatoes and Indian herbs served with poori.

21. Banana Pakora

Fresh banana fritters.

22. Panir Tikka

Marinated paneer from tandoor.

23. Grilled Assorted Vegetables

Assorted vegetable appetizer.

24. Peazi

Onion fritters.

25. Aloo Tikka

Potato cake with chutney.

26. Aloo Papri

A tangy appetizer of crisp chickpeas and potatoes.

27. Gobi Manchurian

An Indian-Chinese fried cauliflower food item popular in India.

13. Poori Bhaji

Check peas cooked with onion served with poori bread.

8. Sweet and Sour Eggplant

If you like eggplant try this.

27A. Sweet Sour Eggplant

Fried Eggplant with Sweet Sour Sauce.

14B. Vegetable Spring Roll

Crispy shell filled with vegetables.

17a.Samosa chat

Smashed samosa served over bed of chickpeas topped with yogurt mint and tamarind sauce

28. Chicken Soup

29. Mushroom Soup

Lentil based soup made with tomatoes, vegetables and a dash of spices and herbs.

29. Vegetable Soup

Lentil based soup made with tomatoes, vegetables and a dash of spices and herbs.

30. Mulligatawny Soup

Light spiced lentil and tomato based soup.

31. Palak Soup

32. Coconut Soup

33. Chicken Salad

1. Indian Green Salad

Lettuce, tomato, cucumber and carrot, served with house dressing on the side.

34. Fresh Garden Salad

Fine garden fresh tomatoes, lettuce, cucumber, green pepper and carrots mixed with salad dressing.

35. Mixed Peas Salad

Daily Special

One appetizer and one entree. Served with basmati rice, naan bread, soda, and kheer.

119. Tilapia Fish Curry

Served with basmati rice.

120. Tilapia Tikka Masala

BBQ tilapia cooked with tomato and cream sauce. Served with basmati rice.

121. Shrimp Curry

Cooked with curry sauce. Served with basmati rice.

122. Shrimp Delight (Mild)

Shrimp cooked with mixed fruits and coconut sauce. Served with basmati rice.

123. Shrimp Saagwala

Shrimp cooked in spinach and herbs. Served with basmati rice.

124. Shrimp Korma

Shrimp cooked with mild cream and almonds sauce. Served with basmati rice.

125. Shrimp Vindaloo

Shrimp cooked with potato and hot spices. Served with basmati rice.

125. Shrimp Madras

Shrimp cooked with potato and hot spices. Served with basmati rice.

126. Shrimp Tandoori Masala

BBQ shrimp cooked with tomato cream sauce. Served with basmati rice.

127. Shrimp Bhuna

Shrimp cooked with tomatoes, green pepper and onions. Medium spice. Northern Indian style. Served with basmati rice.

128. Mixed Seafood Curry

Salmon and shrimp prepared in authentic sauce and flavor. Served with basmati rice.

129. Goan Shrimp Curry

Cooked with fresh coconut milk with sauce. Served with basmati rice.

130. Goan Salmon Curry

Fish cooked in a coconut and cream sauce. Served with basmati rice.

131. Malabar Salmon

Salmon cooked with mustard sauce. Served with basmati rice.

132. Crabmeat Curry

Cooked with mustard sauce in authentic sauce and flavor. Served with basmati rice.

133. Fish Vindaloo

Salmon or tilapia fish cooked with potato, vindaloo and hot spices. Served with basmati rice.

133. Fish Madras

Salmon or tilapia fish cooked with potato, vindaloo and hot spices. Served with basmati rice.

134. Fish Saag

Salmon or tilapia fish cooked with fresh spinach. Served with basmati rice.

135. Salmon Fish Curry

Salmon cooked with onion, pepper, tomatoes and mild spices. Served with basmati rice.

14. Crab Paitha

Cooked with yellow lentil. Served with basmati rice.

8. Shrimping Paitha

Cooked with yellow lentil. Served with basmati rice.

136. Basmati Rice

137. Brown Rice

138. Peas Pulao

Saffron rice with peas.

139. Chili Rice

139. Garlic Rice

140. Kashmiri Pulao

Saffron rice with fruits.

141. Chicken Biryani

Marinated chicken cooked with basmati rice, almond and raisins.

142. Lamb Biryani

Marinated lamb, herb and spices cooked with basmati rice.

143. Chicken Tikka Biryani

Marinated in ginger, garlic and yogurt cooked with basmati rice, almond and raisin.

144. Special Mixed Meat Biryani

Lamb, chicken and vegetable, herb and spices cooked with basmati rice.

145. Shrimp Biryani

Marinated shrimp, herb and spices cooked with basmati rice.

146. Mixed Seafood Biryani

Marinated salmon and shrimp, herb and spices cooked with basmati rice.

5. Vegetable Biryani

Mixed vegetables and mild spices cooked with basmati rice.

171. Mixed Vegetable Biryani

Mixed vegetables cooked with basmati rice.

36. Naan

Freshly baked bread from tandoori clay oven.

37. Plain Roti

Whole wheat bread freshly baked from tandoori clay oven.

38. Garlic Naan

Naan stuffed with fresh chopped garlic. Freshly baked bread from tandoori clay oven.

39. Garlic and Chili Naan

40. Onion Naan

Naan stuffed with fresh chopped onion. Freshly baked bread from tandoori clay oven.

41. Cheese Naan

Naan stuffed with cheese. Freshly baked bread from tandoori clay oven.

42. Paratha

Whole wheat layered flour buttered soft bread. Freshly baked bread from tandoori clay oven.

43. Poori

Fried fluffy bread. Freshly baked bread from tandoori clay oven.

44. Khandari Naan

Naan stuffed with coconut raisin and almond. Freshly baked bread from tandoori clay oven.

45. Aloo Paratha

Whole wheat bread stuffed with potatoes, peas, pepper and onions cooked in a pan. Freshly baked bread from tandoori clay oven.

46. Cheese Poori

Whole wheat bread stuffed with Spanish pepper and onions. Freshly baked bread from tandoori clay oven.

47. Palak Paratha

Whole wheat bread stuffed with Spanish pepper and onions cooked in a pan. Freshly baked bread from tandoori clay oven.

48. Keema Paratha

Spice flavored meat filled bread. Freshly baked bread from tandoori clay oven.

49. Mughli Paratha

Stuffed with minced meat, egg, chopped onion and green pepper. Freshly baked bread from tandoori clay oven.

50. Coconut Poori

Bread filled with coconut and deep fried.

51. Special Karahi (Medium)

With onion, tomatoes, green pepper, mushroom and spinach.

52. Bengal Chili Spinach (Fairly Hot)

Marinated with special spices and chilies.

53. Shatkora

With herbs, spices, ginger and shatkora fruit.

54. Zalwala (Fairly Hot)

Coriander, tomato, ginger, garlic, pepper and Bengal naga chili in a thick sauce.

55. Lafra Special (Medium)

Chicken, lamb and shrimp mixed in a medium thick sauce.

56. Indian Kitchen Special (Mild)

Special sauce cooked with cheese, coconut and almond powder.

57. Special Korma (Mild)

Cooked with bay leaves and cinnamon.

58. Bhuna (Medium)

Cooked with medium special sauce, garlic, ginger, and fresh herbs and spices.

59. Butter Chicken

59. Chicken Tikka Makhani

60. Korma (Mild)

Cooked with saffron creamy almond sauce and pineapple.

61. Curry (Mild)

Cooked with ginger and garlic in ground onions, tomatoes and mild curry sauce.

62a. Bonless Chicken Tikka Masala (Mild)

Cooked with tomatoes and cream sauce.

62b. Lamb Tikka Masala

Cooked with tomatoes and cream sauce.

62c. Goat Tikka Masala

Cooked with tomatoes and cream sauce.

63. Dhanshak

Cooked in Persian style with lentil and spinach in medium curry sauce with lemon.

64. Madras (Fairly Hot)

Cooked with tomato and medium curry sauce.

65. Vindaloo (Very Hot)

Cooked with vinegar, hot chilies and spices.

66. Jalfreazie (Medium)

Fresh assorted veggies with spices.

67. Rogan Josh

Cooked with house blended cadamon sauce.

68. Saagwala

Sauteed with fresh spinach and enhanced with spices and pickle.

69. Korahi

Cooked with ginger, garlic, coriander and spicy masala sauce.

70. Do-pazi

Cooked with fresh onion and tomato.

71. Chili

Our only Indo-Chinese flavored chili sauce.

72. Malai (Mild)

Cooked with coconut sauce.

73. Special Sobzi

Cooked with fresh mixed vegetables in a mild curry sauce.

74. Bhindi (Medium)

Fresh okra in a medium curry sauce.

75. Garlic Curry

Cooked with fresh garlic.

76. Zira Curry

Cooked with fresh cumin.

77. Kati Chicken

BBQ chicken cooked with spinach and cream sauce.

78. Keema Motor

Ground chicken cooked with green peas and sauce.

79. Chicken Bengal

Chicken cooked with pineapple, almond, nut and mild cream sauce.

80. Yellow Tarka Dal

Yellow lentils cooked with spices, onions and tomatoes. Served with basmati rice.

81. Daal Makhni

Mixed black grain lentils with tomato flavor. Served with basmati rice.

82. Mixed Vegetable Curry

Seasonal vegetables cooked with spices, onions and tomatoes. Served with basmati rice.

83. Saag Panir

Indian cheese with fresh spinach. Served with basmati rice.

84. Bay Goon Bhartha

Eggplant roasted on a fire and cooked with onions and peas. Served with basmati rice.

85. Vegetable Jalfrazie

Sauteed assorted vegetables. Served with basmati rice.

86. Navratan Korma

Assorted vegetables in a cream sauce with nuts and fruit. Served with basmati rice.

87. Malai Kofta

Vegetables balls in masala and cream sauce. Served with basmati rice.

88. Chana Masala

Chickpeas with fresh tomato and onions. Served with basmati rice.

89. Mushroom Saag

Mushroom and spinach cooked in mild spices sauce. Served with basmati rice.

90. Aloo Mutter Gobi

Potatoes, peas and cauliflower cooked with mild spices. Served with basmati rice.

91. Bindi Masala

Fresh okra cooked with Indian spices. Served with basmati rice.

92. Aloo Gobi

Potato and cauliflower with cumin and spices. Served with basmati rice.

93. Chana Saag

Chickpeas and spinach cooked with spiced flavored sauce. Served with basmati rice.

94. Zira Aloo

Cooked with potatoes and fresh cumin. Served with basmati rice.

95. Gobi Bhaji

Cooked with cauliflower, tomatoes and onion. Served with basmati rice.

96. Matar Panir

Indian cheese with peas and sauce. Served with basmati rice.

97. Panir Tikka Masala

Homemade cheese with cream and tomato sauce. Served with basmati rice.

98. Ponir Makhni

Homemade cheese with cream and tomato sauce. Served with basmati rice.

99. Bombay Aloo

Fresh potato cooked homemade Indian style. Served with basmati rice.

100. Daal Saag

Yellow lentils cooked with fresh spinach. Served with basmati rice.

101. Aloo Saag

Potato cooked fresh spinach. Served with basmati rice.

102. Daal Samber

Yellow lentils with mixed vegetables. Served with basmati rice.

21. Mushroom Bhaji

Fresh mushroom cooked with tomato and onion. Served with basmati rice.

5. Bhartha

Eggplant roasted on a fire and cooked with onions and peas. Served with basmati rice.

84A Vegetable Vindaloo

Vegetable cooked with potato and hot spices. Basmoti Rice. Very spicy!

80A Mixed Vegetable Tikka Masala

Cooked with tomato and cream sauce

107. Tandoori Chicken

Chicken marinated in yogurt and spices, roasted in clay oven. Served with basmati rice.

108. Chicken Malai Kabab

Boneless chicken marinated in special cream sauce and roasted in clay oven. Served with basmati rice.

109. Chicken Tikka Dry

Marinated boneless chicken cooked by clay oven. Served with basmati rice. Dry. There is no sauce.

110. Lamb Seekh Kabab

Minced lamb with onions roasted in clay oven. Served with basmati rice.

111. Lamb Boti Kabab

Juicy pieces of marinated lamb roasted in clay oven. Served with basmati rice.

112. Bombay Chicken

Marinated whole hen in herbs and spices stuffed with keema rice. Served with basmati rice.

113. Whole Fish Tandoori (Red Snapper)

Red snapper grilled with onions and peppers. Served with spinach and basmati rice.

114. Tandoori Mixed Grill

Combination of assorted tandoori specialties. Served with basmati rice.

115. Salmon Fish Tandoori

Marinated in yogurt and spices roasted in clay oven. Served with basmati rice.

116. Lamb Chop

Bone in lamb chips, spiced marinated oven light and barbecued to perfection, served with vegetable of the day. Served with basmati rice.

117. Tandoori Shrimp

Big size marinated shrimp cooked in clay oven, served with fresh spinach. Served with basmati rice.

118. Vegetable Kabab

BBQ assorted vegetables. Served with basmati rice.

147. Chicken Nuggets with Fries

148. Popcorn Chicken with Fries

149. Fish and Fries

150. Chicken Tender with Fries

151.Raita

Yogurt with cucumber and carrots.

152. Mango Chutney

Sweet and sour.

153. Lemon Pickle

153. Mango Pickle

Assorted Condiments

154. Yogurt

Homemade.

Fries

103. Mix Vegetable Bhaji

104. Mushroom Bhaji

105. Shag Bhaji

106. Okra Bhaji

Lunch Box for 2

Choice of one vegetable curry and one meat curry, includes two rice, two bread and two rice puddings. Served with basmati rice.

Lunch Box for 3

Choice of one vegetable curry and two meat curry, includes three rice, three bread and three rice puddings. Served with basmati rice.

Lunch Box for 4

Choice of two vegetable curry and two meat curry, includes four rice, four bread and four rice puddings. Served with basmati rice.

Vegetables Thali

Comes with small vegetables curry, soup or salad, bread and soda.

Meat Curry Thali

Comes with meat curry, soup or salad, rice, bread and soda.

Tandoori Meat Thali

Comes with tandoori meat, soup or salad, rice, bread and soda.

Seafood Thali

Comes with seafood curry, soup or salad, rice, bread and soda.

Vegetarian Lunch Box

Two vegetables (mixed vegetable curry and chana shaag) served with basmati rice, naan and condiment.

Curry Lunch Box

Choice of chicken of lamb curry and chana shaag served with basmati rice, naan and condiment.

Tandoori Lunch Box

Pieces of tandoori chicken and chana shaag, served with rice, naan and condiment.

Seafood Lunch Box

Choice shrimp, salmon or crab and chana shaag, served with rice, naan and condiment.

Chicken Tikka Masala Lunch Box

BBQ chicken in tomato and cream sauce and chana shaag, served with rice, naan and condiment.

164. Rasmalai

Soft patties of homemade cheese poached in condensed milk sauce.

165. Kheer

Traditional rice pudding.

165A. Malai Kulfi

166. Gulab Jamun

Deep fried cheese rounds dipped in syrup.

167A. Vanilla Ice Cream

Traditional Vanilla flavored homemade ice cream

168. Pistachio Kulfi

Traditional pistachio flavored homemade ice cream.

169. Coconut Ice Cream

170. Baklava

Honey cake.

166A. Italian Cheesecake

Laziza

Non-alcoholic Arabian beer. Must be 21 to purchase.