Indian Table - BK 11201
Popular menu items
Lunch Box Special
APPETIZERS (APERITIVO)
Golden Bhel
Rice puffs, masala roasted split peas, peanut, tossed w/ mint & tamarind chutney. Gold Leaf
$9.00Eric’s Veggie Samosas
Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney
$9.00Tulsi Paneer
Indian cheese blocks marinated in fresh basil, and roasted garlic. Cranberry chutney
$12.00Kashmiri Tikki
Beetroot Pattie stuffed w/ ricotta cheese, apricot, and roasted fennel. Green Mango chutney
$9.00Aloo Tikki
Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles
$9.00Tandoori Mushroom
Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled.
$12.00Auntie Rosie’s Choris Pao
Wood-smoked homemade sausages marinated in a special red masala & toddy vinegar. Bombay Pao
$14.00Lobo’s Fish Cutlet
Pan-seared fish patties, seasoned with ginger, ground spice, Panko, egg wash coated, Devil’s chutney
$12.00Kulioche Cutlet
Fresh Atlantic Crab cutlet with finely chopped onion, shredded cheese, egg-coated panko breadcrumb, and baked
$12.00Coconut Shrimp
Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, and tamarind juice
$14.00Masala Fry Mankyo (Lulas)
Baby squid, sauteed with garlic, herbs roux, and Amul Indian cheese, roasted pepper
$14.00Croquetas De Bacalhao
Crispy salted Cod fish croquettes, mixed with a creamy sauce, coasted with egg, and breaded
$12.00Jhangizi Boti Kabab (A)
Lamb marinated with roasted spices, ginger, mint, hung yogurt, tomato chutney
$15.00Caitan’s Ros Omelette
Masala omelet with herbs, spices, onion, and xacuti gravy served with traditional Goan Poee bread.
$12.00SOUPS (SOPA)
Pepper Water
Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves
$9.00Sopa De Camarão
Goan- Portuguese-inspired shrimp soup, poached, onion potato, garlic clove, roux, sprinkled with fresh dill
$12.00TANDOOR (FORNO)
Coriander Lamb Chops
Italian pepper, garlic, and spice marinated. Puffed rice Poha, and pear chutney
$35.00Jhangizi Boti Kabab
Lamb chunks marinated with roasted spices, raw papaya, ginger and, mint, hung yogurt. Tomato chutney
$26.00Torradinhas
Char toasted Pork tikkas, seasoned with Goan spices, toddy vinegar, cashew feni, and chili paste served with cabbage slaw.
$25.00Basil Chicken Tikka
Chicken chunks marinated with fresh basil, yogurt, aromatic spices, and olive oil
$25.00Tandoori Pomfret
Silver white whole fish marinated in roasted garlic, olive oil, freshly ground spices, yogurt, and fenugreek
$28.00CHICKEN (FRANGO)
Xacuti De Galinha
Coarse roasted ground coconut, toasted poppy, sesame seeds, star anise, fennel
$24.00Cafreal De Frango
Roasted chicken marinated with white Portuguese chili, garlic, cilantro, caramelized onion, and potato wedges
$24.00Chicken Chettinad
Fresh ground pepper, mustard seeds, tamarind, curry leaves, dry chili, coconut milk.
$24.00Chicken Korma
Roasted cashew nut, raisin, golden fried onion, saffron milk, cream, and mild spices
$24.00LAMB /GOAT/ PORK (CARNE)
Konkan Railway Mutton
| Traditional village-style bone in Goat, Goa sundried red pepper paste, tempered cumin seed, curry leaf, coconut milk.
$28.00Lamb Bafado
Home-style slow pot cooked lamb curry with stoned ground cumin, spices coriander, green chili, and Toddy vinegar
$28.00Lamb Shank Maratha
Braised lamb shank, red chili flakes, hand-pounded garlic, baby carrot, mashed potato, peas, port wine, flambé
$29.00Pedro’s Vindalho De Porco
Pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar & cashew feni
$28.00Nana’s Christmas Pork Sorpotel
Diced pork charcuterie, marinated in ground spices & Goa Vinegar. Pickled for 48 hours.
$28.00Remo’s "Aad Maas Amsol"
St Louis Pork ribs with tamarind, and kokum, seasoned with toasted cumin, chili, and fresh Okra.
$28.00SEAFOOD (FRUTOS DO MAR)
Kalchi Kodi
A traditional Goan fish curry simmered in a clay pot, with Kashmiri red chili, coconut, green mango, and mangosteen
$28.00Peixe De Português
Baked fish, layered with poached potato, heirloom tomato, bell peppers, shaved garlic, and virgin oil
$28.00Sungtache Caldinha
Whole Indian okra and shrimp, simmered in an extract of fresh coconut juice, cilantro, green chili, and cumin
$28.00Kalwa Sukhem
Fresh shucked West Coast Oyster cooked with toasted spices, freshly grated coconut, green chili, and tamarind
$28.00Recheado
Seasonal fish marinated with chili paste, toddy vinegar, cashew feni, and spices, coasted with egg wash and semolina
$28.00VEGETABLE (VEGETAL)
Caldinha De Bhendé
Indian whole okra, cauliflower florets, coarse ground extract of fresh coconut juice, spices, green coriander
$20.00Alambe Xacuti
Wild mushroom slow-cooked with roasted fennel seed, star anise, poppy seed, and dehydrated coconut
$20.00Gomantak Vangi
Baby Eggplant cooked in tamarind with pickling spices, tempered curry leaves, and mustard seeds
$20.00Tendli Channache Bhaji
Indian Ivy gourd, black chickpeas, green mango, tamarind, tempered mustard oil
$20.00Aviyal
Plantain, Moringa drumsticks, mixed root vegetables, green mango, turmeric chili infused coconut stew
$20.00Masala Bhindi
Fresh diced okra, tossed in cumin, ginger, whole chili, onion, tomato & chaat masala.
$20.00GOAN DUM BIRYANI
SIDES
Dal makhani Side
$12.00Yellow Dal Side
$12.00Aloo Gobi Mutter Side
$12.00Saag paneer Side
$12.00Pindi Chole Side
$12.00Paneer Makhani Side
$12.00Mutter Paneer Side
$12.00Channa Saag Side
$12.00Plain Saag Side
$12.00Plain Raita
$3.00Mint Raita
$6.00Boondi Raita
$6.00Papadom
$3.00Mango Chutney
$3.00Achar Mix Pickle
$3.00Plain Yogurt
$4.00Goan Fisherman Sample
Balchao De Camarão, Fish Para, Galician Mussels Molho, w/Indian salted "Monaco" cracker
$10.00RICE (ARROZ)
BREAD (PÃO)
DESSERT
Pasteis De Nata
Portuguese-inspired custard tart puff pastry filled with egg custard, cream scone, and crystal cherry
$12.00DRINKS
APPETIZERS (APERITIVO) (D)
Golden Bhel
Rice puffs, masala roasted split peas, peanut, tossed w/ mint & tamarind chutney. Gold Leaf
$9.00Eric’s Veggie Samosas
Cumin and spice seasoned classic potato and green pea turnovers. Mix chutney
$9.00Tulsi Paneer
Indian cheese blocks marinated in fresh basil, and roasted garlic. Cranberry chutney
$12.00Kashmiri Tikki
Beetroot Pattie stuffed w/ ricotta cheese, apricot, and roasted fennel. Green Mango chutney
$9.00Aloo Tikki
Spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles
$9.00Tandoori Mushroom
Marinated with roasted tandoori spices and fenugreek leaves. Skewered and Tandoori grilled
$12.00Auntie Rosie’s Choris Pao
Wood-smoked homemade sausages marinated in a special red masala and toddy vinegar. Bombay Pao
$14.00Lobo’s Fish Cutlet
Pan-seared fish patties, seasoned with ginger, ground spice, Panko, egg wash coated, Devil’s chutney
$12.00Kulioche Cutlet
Fresh Atlantic Crab cutlet with finely chopped onion, shredded cheese, egg-coated panko breadcrumb, and baked
$12.00Coconut Shrimp
Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, and tamarind juice.
$14.00Masala Fry Mankyo (Lulas)
Baby squid, stir-fried with chili, garlic sauce, and chopped cilantro
$14.00Croquetas De Bacalhao
Crispy salted Cod fish croquettes, mixed with a creamy sauce, coasted with egg, and breaded
$12.00Jhangizi Boti Kabab (A)
$15.00SOUPS (SOPA) (D)
Pepper Water
Anglo-Indian peppercorn, tamarind soup seasoned with mustard seed, and curry leaves
$9.00Sopa De Camarão
Goan- Portuguese-inspired shrimp soup, poached, onion potato, garlic clove, roux, sprinkled with fresh dill.
$12.00TANDOOR (FORNO) (D)
Coriander Lamb Chops
Italian pepper, garlic, and spice marinated. Puffed rice Poha, and pear chutney
$35.00Jhangizi Boti Kabab
Lamb chunks marinated with roasted spices, raw papaya, ginger and, mint, hung yogurt. Tomato chutney.
$26.00Torradinhas
Char toasted Pork tikkas, seasoned with Goan spices, toddy vinegar, cashew feni, and chili paste served with cabbage slaw
$25.00Basil Chicken Tikka
Chicken chunks marinated with fresh basil, yogurt, aromatic spices, and olive oil.
$25.00Tandoori Fish
Seasonal whole fish marinated in roasted garlic, olive oil, freshly ground spices, yogurt, and fenugreek
$28.00CHICKEN (FRANGO) (D)
Xacuti De Galinha
Coarse roasted ground coconut, toasted poppy, sesame seeds, star anise, fennel.
$24.00Cafreal De Frango
Roasted chicken marinated with white Portuguese chili, garlic, cilantro, caramelized onion, and potato wedges
$24.00Chicken Chettinad
Fresh ground pepper, mustard seeds, tamarind, curry leaves, dry chili, coconut milk
$24.00Chicken Korma
Roasted cashew nut, raisin, golden fried onion, saffron milk, cream, and mild spices
$24.00LAMB /GOAT/ PORK (CARNE) (D)
Konkan Railway Mutton
Traditional village-style bone in Goat, Goa sundried red pepper paste, tempered cumin seed, curry leaf, and coconut milk.
$28.00Lamb Bafado
Home-style slow pot cooked lamb curry with stoned ground cumin, spices coriander, green chili, and Toddy vinegar
$28.00Lamb Shank Maratha
Braised lamb shank, red chili flakes, hand-pounded garlic, baby carrot, mashed potato, peas, port wine, flambé
$29.00Pedro’s Vindalho De Porco
Pork chunks simmered in freshly ground spices, whole dry chili, toddy vinegar & cashew feni
$28.00Nana’s Christmas Pork Sorpotel
Diced pork charcuterie, marinated in ground spices & Goa Vinegar. Pickled for 48 hours
$28.00Remo’s "Aad Maas Amsol"
St Louis Pork ribs with tamarind, and kokum, seasoned with toasted cumin, chili, and fresh Okra
$28.00SEAFOOD (FRUTOS DO MAR) (D)
Kalchi Kodi
A traditional Goan fish curry simmered in a clay pot, with Kashmiri red chili, coconut, green mango, and mangosteen
$28.00Peixe De Português
Baked fish, layered with poached potato, heirloom tomato, bell peppers, shaved garlic, and virgin oil
$28.00Sungtache Caldinha
Whole Indian okra and shrimp, simmered in an extract of fresh coconut juice, cilantro, green chili, and cumin.
$28.00Kalwa Sukhem
Fresh shucked West Coast Oyster cooked with toasted spices, freshly grated coconut, green chili, and tamarind
$28.00Recheado
Seasonal fish marinated with chili paste, toddy vinegar, cashew feni, and spices, coasted with egg wash and semolina
$28.00VEGETABLE (VEGETAL) (D)
Caldinha De Bhendé
Indian whole okra, cauliflower florets, coarse ground extract of fresh coconut juice, spices, green coriander.
$20.00Alambe Xacuti
Wild mushroom slow-cooked with roasted fennel seed, star anise, poppy seed, and dehydrated coconut
$20.00Gomantak Vangi
Baby Eggplant cooked in tamarind with pickling spices, tempered curry leaves, and mustard seeds
$20.00Tendli Channache Bhaji
Indian Ivy gourd, black chickpeas, green mango, tamarind, tempered mustard oil
$20.00Aviyal
Plantain, Moringa drumsticks, mixed root vegetables, green mango, turmeric chili infused coconut stew
$20.00Masala Bhindi
Fresh diced okra, tossed in cumin, ginger, whole chili, onion, tomato & chaat masala
$20.00GOAN DUM BIRYANI (D)
SIDES (D)
Dal makhani Side
$12.00Yellow Dal Side
$12.00Aloo Gobi Mutter Side
$12.00Saag paneer Side
$12.00Pindi Chole Side
$12.00Paneer Makhani Side
$12.00Mutter Paneer Side
$12.00Channa Saag Side
$12.00Plain Saag Side
$12.00Plain Raita
$3.00Mint Raita
$6.00Boondi Raita
$6.00Plain Yogurt
$4.00Mango Chutney
$3.00Achar Mix Pickle
$3.00Papadom
$3.00Goan Fisherman’s Sampler
Balchao De Camarão, Fish Para, Galician Mussels Molho, w/Indian salted "Monaco" cracker
$10.00RICE (ARROZ) (D)
BREAD (PÃO) (D)
DESSERT (D)
Pasteis De Nata
Portuguese-inspired custard tart puff pastry filled with egg custard, cream scone, and crystal cherry
$12.00Ginger Carrot Pudim
Classic Indian pudding, ginger candy, carrot, spice, warm vanilla chocolate-infused custard sauce with brandy flambé.
$12.00