Indian Table - BK 11201

Lemon Grass Rasam Soup

Anglo Indian peppercorn, tamarind, seasoned with mustard seed, curry leaves.

Caldo Verde Soup

Fresh spinach, potato, garlic, vegetable broth.

Golden Bhel

Rice puffs, masala roasted split pea, peanut, onion lemon juice.

Pomegranate Samosas

Potato - green peas, pomegranate, and star anise.

Tulsi Paneer

Indian cheese, fresh basil, roasted garlic, and cranberry chutney.

Lasuni Gobi

Crispy florets, tossed with garlic tomato sauce.

Kashmiri Tikki

Beetroot pattie with ricotta cheese, apricot and roasted fennel, tomatillo chutney.

Tandoori Mushroom

Marinated with roasted spices, yogurt, and fenugreek leaves.

Ragda Chaat

White beans seasoned with mustard seeds, curry leaves, tamarind, and mint chutney.

Aloo Tikki

Crispy spiced potato patty with diced mango, mint, tamarind chutney, yogurt, and chickpea noodles.

Coconut Shrimp

Shrimp seasoned with coconut curry powder, mustard seed, curry leaves, and tamarind juice.

Crab Cutlet

Fresh Atlantic crab patty with fine chopped vegetables shredded cheese and baked.

Shrimp Balchao

Goan shrimp with toddy vinegar, chili masala, and roasted dry shrimp.

Shammi Kabab

Lamb Pattie, chickpea, roasted garlic, clove, peppercorn, mint, cilantro, and grilled.

Basil Chicken Tikka

Chicken marinated with fresh basil, yogurt, spices, and olive oil.

Saffron Malai Tikka

Chicken with cheddar cheese, saffron, white pepper, and hung yogurt.

Achari Chicken Tikka

Chicken marinated with pickling spices, herbs, and garlic mint aioli.

Jhangizi Boti Kabab

Lamb marinated with roasted spices, ginger, mint, and hung yogurt.

Chicken Chettinad

Chicken, fresh, pepper, mustard, curry leaves, dry chili, and coconut milk .

Thikat Kombdi

Traditional home style chicken curry with potatoes, nutmeg, sundried coconut, and star anise.

Chicken Korma

Roasted cashewnut, raisin, golden fried onion, saffron coconut milk, and spices.

Chicken Tikka Masala

Chicken tikka in a creamy tomato fenugreek sauce with Indian spices.

Chicken Vindalho

Freshly ground spices, whole dry chili, toddy vinegar, and cashew feni.

Chicken Xacuti

Slow cooked in coarsely ground, toasted, poppy seed, sesame seeds, star anise, fennel, and coconut.

Lal Maas

Traditional Rajasthani goat curry, vinegar, red chilli paste, and spices.

Khada Masala Gosht

Home style slow pot cooked lamb curry with stoned ground spices.

Raan –E- Gosht

Braised lamb shank, simmered in onion, and garlic roasted spices.

Mangalorean Fish Curry

Seasonal fish, simmered with coconut, sour fruit, mango, green pea, and potatoes.

Goan Shrimp Curry

Coconut, green chili, cumin, coriander, ginger, mangos teen, and Kashmiri chilli.

Squid Masala

Squid with garlic, stir fried in a sweet and sour chilli sauce.

Phool Makhane Ki Subz

Green peas, fox nut seasoned with ginger, and fenugreek.

Mustard Parval Chole

Summer squash, black chickpeas, and mustard oil.

Avial

Plantain, assorted vegetable, green mango, cumin, garlic coconut milk, and green chili.

Paneer Kundan Kalia

Fresh Indian cheese and raisin, black pepper- fenugreek tomato sauce.

Achari Baigan

Seasoned with tamarind, curry leaves, mustard seeds, ginger, and Kashmiri chilli.

Masala Bhindi

Fresh okra, cumin, ginger, whole chili, onion, and tomato spices.

Saag Paneer

Freshly cooked spinach with Indian cheese.

Kadai Paneer

Indian cheese red pepper, onions, tomatoes, and stone ground spices.

Yellow Dal

Yellow lentil tampered with cumin, garlic, curry leaves, red chili, and tomato.

Dal Makhani

Black lentil slow cooked with butter, garlic, and fenugreek.

Coriander Lamb Chops

Yogurt, mint, coriander, mango, garlic, raw papaya, and poha.

Tandoori Maachli

Seasonal fish, tandoori spices, yogurt, and saffron Mushroom Poriyal.

Jhangizi Boti Kabab

Lamb marinated with roasted spices, ginger, mint, and hung yogurt.

Saffron Malai Tikka

Chicken with cheddar cheese, saffron, white pepper, and hung yogurt.

Basil Chicken Tikka

Chicken marinated with fresh basil, yogurt, spices, and olive oil.

Tandoori Chicken

Bone in 1/2 chicken marinated in hung yogurt and Indian spices.

Jackfruit Biryani

Potatoes and whole spices.

Vegetable Biryani

Vegetable medley, spices, saffron, and rose water.

Goat Biryani

Ginger, garlic, yogurt, cardamom, mace, and saffron.

Shrimp Biryani

Spices, golden fried onion, saffron mint.

Chicken Biryani

Chicken, golden fried onion, mint, saffron rose water.

Lamb Biryani

Fried onion, mint, saffron, spices rose water.

Zafrani Rice

Basmati rice, flavoured with saffron.

Tomato Rice

Basmati rice with heirloom tomato, curry leaves, mustard seeds.

Lemon Rice

Seasoned with mustard seed, curry leaves, chili lemon juice, roasted lentils.

Basmati Rice

Aromatic long grain rice.

Bacon Kulcha

Toasted bacon filled and baked in oven.

Cheese

Light bread shredded cheddar.

Naan

Tandoori baked light bread.

Garlic Naan

White flour bread flavoured with garlic.

Rosemary

Nan Bread flavoured with rosemary.

Laccha Paratha

Multi-layered whole wheat bread baked in clay oven.

Pudina Paratha

Mint flavoured oven baked bread.

Roti

Whole wheat bread.

Dal Makhani

Yellow Dal

Aloo Gobi Mutter

Saag Paneer

Pindi Chole

Chickpeas.

Paneer Makhani

Raita

Mint or boondi.

Chutney

Pear, green mango, tomato.

Poppadum

Mango Lassi

Soda

Sparkling Water

Bottle of Water

Not

Samosa

Potatoes and green peas.

Tandoori Paneer

Marinated homemade cottage cheese from the tandoor.

Kachori Chaat

Famous kachori. Served with chilled yogurt and chutneys.

Assorted Pakora

Fried fritters.

Ragda Patties

Fried potato patty garnished with tangy sauce.

Onion Bajjias

Onion fritters.

Bhel Puri

Puffed rice with tangy tamarind sauce.

Sweet and Sour Gobi

Tandoori Mixed Vegetables

Marinated in mild spices with ginger and garlic.

Green Salad

OM Salad

Lentils and beans.

Tulsi Paneer

Fresh Indian cheese, fresh basil, roasted garlic and cranberry chutney.

Tandoori Mushrooms

Marinated with roasted spices, yogurt and fenugreek leaves.

Chicken Tikka

Marinated in garlic yogurt and spices.

Chicken Ginger Kebab

Marinated in ginger and Indian-blended spices.

Rosemary Malai Kebab

Fresh rosemary marinated in cream cheese.

Chili Chicken

Peppers, onions and spices.

Seekh Kebab

Minced lamb with onions and spices.

Lamb Boti Kebab

Tender pieces, mildly spiced.

Lamb Shashlik

Cubes of lamb cooked on skewers with tangy spicy sauce.

Salmon Tikka

Salmon medallions marinated and cooked in a clay oven.

Tandoori Shrimp

Marinated in ginger, yogurt and spices.

Fish Koliwada

Fish fingers marinated in ginger, garlic and herbs.

Mango Shrimp

Shrimp sauteed with fresh mango and coconut milk.

Crab Cutlet

Fresh Atlantic crab patty with fine chopped vegetables shredded cheese and baked.

Chicken Tikka Masala

Tomato cream sauce.

Butter Chicken

Tender pieces of chicken cooked in butter sauce.

Chicken Korma

Chicken supreme cooked in almond cream sauce.

Chicken Vindaloo

Chicken cooked in hot and spicy vinegar hot chili sauce.

Chicken Palak

Chicken sauteed with fresh spinach and spices.

Chicken Do Pyaza

Chicken cooked with onions and peppers.

Chicken Curry

Traditional home-style curry.

Chicken Tikka Curry

Chicken tikka cooked with assorted vegetables.

Mango Chicken

Chicken cooked with mango and sesame sauce.

Lamb Tikka Masala

Lamb cooked in tomato cream sauce.

Lamb Korma

Cooked in almond cream sauce.

Lamb Roganjosh

Pieces of lamb, scallions, cardamom, aniseeds and paprika sauce.

Lamb Vindaloo

Lamb cooked in hot and spicy vinegar hot chili sauce.

Lamb Bhuna

Onions and tomatoes cooked in spices.

Lamb Chettinad

Dry chili, mustard seeds, yogurt and bell pepper.

Lamb Kadai

Cooked with fresh vegetables.

Lamb Palak

Cubes of lamb sauteed with fresh spinach and spices.

Lamb Jalfrezie

Lamb cooked with fresh vegetables and herbs.

Goat Curry

Traditional home-style curry.

Goat Kadai

Cooked with fresh vegetables.

Saag Paneer

Cottage cheese with fresh spinach.

Vegetable Curry

Mixed vegetables cooked in home-style curry.

Chana Saag

Fresh spinach and chickpeas cooked with herbs and spices.

Chana Masala

Chickpeas cooked in onion and tomato sauce.

Bhindi Masala

Fresh-cut okra cooked in Indian spices.

Vegetable Korma

Fresh vegetables cooked in almond cream sauce.

OM Daal

Mixed black lentils cooked with butter and fresh tomato sauce.

Delhi Masala Daal

Yellow lentils cooked on a slow fire, blended with herbs and spices.

Paneer Tikka Masala

Indian cottage cheese cooked in tomato sauce.

Mattar Paneer

Green peas and homemade cheese in yogurt tomato sauce.

Malai Kofta

Vegetable balls in tomato cream sauce.

Aloo Gobi Mattar

Potatoes, cauliflower and green peas with cumin and spices.

OM Bhurjee

Shredded Indian cottage cheese cooked with green peppers and onions.

Achari Bainghan

Baby eggplant cooked with mild spices.

Shrimp Tikka Masala

Shrimp cooked in tomato cream sauce.

Shrimp Curry

Authentic homemade curry flavored sauce.

Goan Shrimp Curry

Coconut, green chili, cumin, coriander, ginger, mangoes teen and Kashmiri chili.

Shrimp Korma

Almond cream sauce.

Shrimp Saag

Onions and tomatoes with fresh sauteed spinach, ginger and garlic.

Goa Salmon Curry

Cooked with fresh coconut milk, onion, lime juice and spices.

Fish Masala

Fish cooked with homestyle curry sauce.

Kochin Crab Curry

Cooked with mustard seeds, pepper, corn, fresh red chilies and coconut milk.

Tandoori Chicken

Marinated with hand-blended spices and yogurt.

OM Mixed Grill

Assortment of our tandoor kebabs.

Tandoori Salmon (6pcs)

Marinated with coriander and mint sauce with yogurt. Served with rice.

Chicken Tikka Tandoori Grill

Seek Kabab Tandoori Grill

Lamb Boti Kabab Tandoori Grill

White Meat Tandoori Chicken

Ras Malai

Steamed cottage cheese dumpling with flavored saffron milk.

Mango Mousse Cake

Gulab Jamun Malai

Traditional classic Indian sweet flavored in cardamom.

Saffron Rice Kheer

Basmati rice, saffron, rose essence and condensed milk.

Gujiya

Traditional Rajasthani sweet dumpling filled with semolina.