Indian Taj - Jackson Heights

Soft Drink

Sweet Lassi

Salted Lassi

Mango Lassi

Bottled Water

San Pellegrino Sparkling Water

Masala Chai Tea

Coffee

Tea

Fish Amritsari

Boneless fish marinated in lightly spiced batter and crispy deep fried.

Fish Pakora

Gently fried fish fritters.

Vegetables Samosa

Seaseoned potatoes and green peas wrapped in a light pastry.

Vegetable Pakora

Seasoned vegetable fritters

Paneer Pakora

Cubes of cheese fritters.

Vegetable Snack Platter

Combination of vegetable samosa, onion fritters, vegetable fritters and potato patties.

Chole Bhatura

Chick-peas with puffy bread

Samosa Chaat

Combination of veg samosa, chickpeas, chopped onions and potatoes with yogurt.

Papri Chat

Flour crisps served with potato, onions and topped with mint, yogurt and tamarind sauce.

Bhel Puri

Puffed rice, potatoes, onions, tamarind and mint chutney.

1. Garden Fresh Tossed Green Salad

Garden greens with a house dressing.

2. Mulligatawny Soup

Traditional lentil soup flavored with herbs and mild spices.

3. Chicken Soup

Masala Dosa

Crepe of rice and dal mixture filled with potatoes, peas & nuts.

Sada Dosa

Plain crepe with rice and dal mixture.

Chicken Tikka

Boneless white meat chicken marinated in aromatic spices and roasted in a clay oven.

Tandoori Chicken Half

Chicken marinated in mild spices and roasted in our clay oven.

Chicken Seekh Kabab

(House specialty). Minced boneless chicken with chopped onions, herbs & spices and broiled in tandoor.

Lamb Seekh Kabab

Minced boneless lamb with chopped onions, herbs & spices

Malai Kabab

Creamy chicken tenders marinated in mild spices and roasted in our clay oven.

Tandoori Shrimp

Tender shrimp marinated in spices and roasted in our clay oven.

Tandoori Lamb Chops

Juicy lamb marinated with ginger and garlic, cooked to your taste.

Fish Tikka

Fillets of fish marinated in fresh ginger and garlic, cooked to your taste.

Tandoori Mix Grill

(House specialty). Tandoori chicken, seekh kabab, chicken tikka, and boti kabab.

Boti Kabab

Cubed pieces of lamb marinated in spices and roasted in our clay oven.

Paneer Tikka

Cube of cheese marinated with spices and cooked in tandoor with bell peppers and onions.

Cheese and Garlic Naan

Naan bread stuffed with cheddar cheese and garlic.

Tandoori Roti

Whole wheat bread baked in our tandoor.

Lacha Paratha

Leavened multilayered flaky bread prepared with butter.

Naan

White flour bread baked.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes, green peas and herbs.

Gobi Paratha

Whole wheat bread stuffed with cauliflower and herbs.

Onion Kulcha

Leavened white flour bread stuffed with onions and herbs.

Cheese & Tomato Naan

Naan bread stuffed with cheddar cheese and tomato.

Garlic Naan

Naan bread garnished with garlic.

Keema Naan

Naan stuffed with minced pieces of lamb.

Coconut Naan

Naan stuffed with coconut.

Chicken Tikka Masala

Clay oven cooked chicken white meat, simmered in tomato sauce.

Chicken Saag

Boneless chicken marinated in spices and herbs and barbecued in tandoor with puree of spinach.

Methi Chicken Masala

Marinated chicken cooked with puree of fenu greek leaves.

Chicken Korma

Finger boneless chicken cooked with very mild spices.

Chicken Vindaloo

Originally come from goa, chicken, cooked with potato and hot spicy gravy.

Chicken Lajawab

Tender morsels of chicken cooked with ginger, garlic tomatoes, chilies sprinkled with fresh herbs and spices.

Chicken Makhani

Our very special taj dish, prepared in fresh tomato, onion, butter and cream with indian herbs and spices.

Chicken Madras

House specialty. Chicken cooked with fresh tomato and spices.

Chilly Chicken

Boneless chicken marinated with onion, green chilly and spices.

Chicken Curry

Boneless chicken cooked in freshly ground indian spices.

Karahi Chicken

House specialty. Boneless, Indian spices, onion, tomato and bell peppers.

Chicken Manchurian

Chicken sauteed with ginger, garlic and soya sauce.

Lamb Tikka Masala

Cubes of lamb barbecued in tandoor and cooked in a tomato sauce with ginger and garlic.

Lamb Roganjosh

Cubes of lamb cooked in a tomato and onion sauce.

Lamb Korma

Mild sauce.

Lamb Saag

Lamb cooked with spinach puree in ginger and garlic.

Goat Saag

Cooked with spinach puree in ginger and garlic.

Keema Matter

Ground meat with green peas, herbs and spices.

Lamb Vindaloo

Cooked in spicy, tangy onion and tomato gravy. Spicy.

Goat Vindaloo

Cooked in spicy, tangy onion and tomato gravy. Spicy.

Lamb Karahi

Lamb cooked in Indian spices, onion, tomatoes & green peppers.

Goat Karahi

House Specialty. Goat cooked in spices, onions, tomatoes and green peppers.

Lamb Curry

Cooked in an onion sauce and Indian spices.

Goat Curry

Cooked in an onion sauce and Indian spices.

Chana Saag

Chick peas cooked with spinach puree.

Paneer Bhurji

Shredded cottage cheese seasoned with spices, bell peppers and onions.

Chili Paneer

Cubes of homemade cheese with fresh chili and onions in a light soy sauce. Spicy.

Sarson ka Saag

Puree of mustard greens tempered with cumin, garlic and mustard seeds.

Gobi Manchurian

Dry or with sauce. Cauliflower fritters sauteed with ginger, garlic and soya sauce.

Vegetable Manchurian

Mixed vegetable fritters sauteed with ginger, garlic and soya sauce.

Navaratan Korma

Season's mixed fresh vegetables mild in cream.

Malai Kofta

Mini homemade cheese with vegetable potato balls dipped in a thick gravy.

Baigan Bhartha

House specialty. Baked eggplant seasoned with spices and sauteed with onions and tomatoes.

Mattar Paneer

Homemade cheese cubes and peas cooked with spices sauce.

Saag Paneer

Fresh homemade cottage cheese in a spinach puree.

Chana Masala

Chick peas cooked in typical north Indian style.

Aloo Gobi

Fresh cauliflower and potatoes cooked in ginger and garlic.

Vegetable Jalfrezi

Seasoned fresh vegetables cooked together and flavored with spices.

Paneer Pasanda

Cubes of cheese seasoned with authentic spices, butter and cream.

Kadai Paneer

House specialty. Homemade cheese cooked in exotic spices tomatoes, bell peppers and garlic sauce.

Bhindi Masala

Okra sauteed with onion and tomato.

Tarka Dal Yellow Lentil

Slow-simmered classic lentil sauteed with tomatoes, ginger, cumin, and onions.

Dal Makhani Black Lentil

Slow-simmered classic lentil sauteed with tomatoes, ginger, cumin, and onions.

Kadi Pakora

Mix vegetable dipped garn flour batter and deep fried and cooked in species.

Fish Tikka Masala

Tilapia fish or mixed seafood sauteed with ginger and garlic and cooked in fresh tomato sauce.

Fish Begam Bahar

House specialty. Baked fish with tomato, eggs, fresh coriander leaves and very thick gravy.

Shrimp Saag

Shrimp marinated in spices, barbecued in a clay oven and prepared with spinach puree.

Shrimp Vindaloo

Shrimp prepared in a hot spicy vindaloo gravy with a touch of vinegar.

Garlic Shrimp Bhuna

House specialty. Shrimp cooked in specially prepared herbs and spices with a touch of ginger and garlic.

Fish Curry

Shrimp Curry

Vegetable Biryani

Basmati rice cooked with all fresh vegetables and traditional spices.

Chicken Biryani

Saffron flavored rice cooked with chicken.

Goat Biryani

Basmati rice cooked with cubes of goat herbs and spices.

Lamb Biryani

Basmati rice cooked with cubes of lamb herbs and spices.

Shrimp Biryani

Saffron flavored basmati rice cooked with light spices and shrimp.

14. Mango Chutney

15. Pickle

16. Papadum

17. Raita

18. Onion Chutney

19. Rice

Kheer

Rice pudding.

Rasmalai

Homemade flattened cottage cheese balls and sweetened milk.

Gulab Jaman

Homemade milk balls soaked in honey syrup, served warm.

Gajar ka Halwa

Grated carrot pudding.

Kulfi

Indian style ice cream.

Ice Cream