Indian Taverna (formerly Banjara)

Lassi

Masala Chai

Coffee

Soft Drink

Vegetable Samosa

Two crisp pastries stuffed with potatoes and peas.

Samosa Chaat

Smashed samosas topped with chole, yogurt, chutneys and spices.

Cut Mirchi

Cut pieces of green peppers battered with chickpea dumpling.

Mirchi Bhajji

Green peppers battered with chickpea dumpling.

Onion Bhajji

Medium spice onion slices fried in lentil batter.

Papadum

Crisp and medium spiced lentil crackers roasted in clay oven.

Paneer Pakora

Paneer battered with chickpea dumpling.

Chicken 65

Marinated pieces of chicken deep fried in special spices.

Aloo Tikki

Grilled mashed potatoes with spices.

Sheesh Kabob

Tender rolls of minced lamb blended with onions and spices.

Mulligutawny Soup

Lentils blended with fresh spices and topped with cilantro.

Tomato Shorba

Fresh tomato with an extra touch of herbs and spices.

Chicken Shorba

Chicken pieces blended in an onion sauce and spices.

Garden Green Salad

A colorful assortment of chopped fresh garden vegetables.

Vegetable Biryani

World famous basmati rice cooked with fresh vegetables and spices.

Chicken Biryani

Hyderabad's favorite. Basmati rice cooked with marinated chicken, herbs and spices.

Lamb Biryani

Moghul delight. Basmati rice cooked with marinated lamb, herbs and spices.

Shrimp Biryani

Basmati rice cooked with marinated shrimp, herbs and spices.

Goan Fish Curry

Chilly hot Konkan fish curry.

Fish Vindaloo

Fish and potatoes cooked in spicy tangy sauce with a dash of lemon.

Fish Tikka Masala

Tender fish tikka in creamy tomato sauce cooked with a blend of spices and fresh garlic.

Shrimp Patiala

Crush spices, onion, tomatoes, ginger & curry leaves

Shrimp Vindaloo

Jumbo shrimp and potatoes cooked in spicy tangy sauce with a dash of lemon.

Rogan Josh

Classic lamb curry cooked with freshly ground spices.

Lamb Saag

Tender chunks of lamb cooked with fresh spinach.

Lamb Khurma

Lamb in creamy onion sauce cooked with onions, saffron and almonds.

Lamb Kadai

Lamb cooked with bell peppers, onions and tomatoes.

Hyderabadi Kheema

Ground lamb cooked with onions, ginger, garlic and spices.

Lamb Vindaloo

Tender pieces of lamb and potatoes cooked in spicy tangy sauce with dash of lemon.

Lamb Taverna

Specialty of the house.

Chicken Curry

Boneless chicken cooked with herbs and spices.

Chicken Manchurian

Tender pieces of chicken battered with corn flour and sauteed in special sauce.

Chicken Jhafrezi

Chicken marinated in spices and cooked with onion and bell pepper.

Chilly Chicken

Strips of marinated chicken in semi dry with spicy sauce.

Chicken Moghulal

Tender boneless chicken cooked slowly in khurma sauce of almonds and raisins.

Butter Chicken

Boneless pieces of tandoori chicken in fenugreek, butter and tomato sauce.

Chicken Tikka Masala

Signature dish, exotic creamy tomato sauce cook with a blend of spices and garlic.

Chicken Saag

Tender chicken cooked with fresh spinach, garlic and ginger.

Chicken Vindaloo

Tender pieces of chicken and potatoes cooked in hot spicy sauce with a dash of lemon.

Dal Tadka

Mildly spiced lentil curry. Served with basmati rice.

Dal Malkhani

An assortment of lentils cooked with fresh onions, garlic, ginger and butter. Served with basmati rice.

Baigan Bhartha

Roasted eggplant pureed and cooked with fresh spices, peas and whipped butter. Served with basmati rice.

Palak Paneer

Fresh ground spinach cooked with chunks of our homemade paneer (Indian cheese). Served with basmati rice.

Paneer Butter Masala

Fresh homemade cheese cooked in tomato and butter sauce. Served with basmati rice.

Kadai Gobi

Cauliflower cooked with onions, tomatoes, bell peppers and topped with coriander. Served with basmati rice.

Navarathan Korma

Creamy saffron sauce cooked with garden veggies, almonds, raisins and spices. Served with basmati rice.

Malai Aasmani Korma

Vegetarian dumplings simmered in a creamy sauce consisting of cinnamon, nutmeg, mild spices and malai (cream). Served with basmati rice.

Channa Masala

Chickpeas cooked in onion, tomato and garlic sauce. Served with basmati rice.

Kauai Dhingri

Mushrooms, bell pepper onions & spices

Jaipur Bhindi

Okra tossed lightly in onions, tomatoes and exotic spices. Served with basmati rice.

Bombay Aloo

Small pieces of potatoes tossed with chopped onions, tomatoes, cilantro and cumin. Seasoned with curry sauce. Served with basmati rice.

Paneer Tikka

Homemade cheese marinated overnight in fresh spices and yogurt. Cooked in a clay oven at very high temperatures. Served with basmati rice.

Tandoori Chicken

Chicken marinated in yogurt sauce with fresh ginger, garlic and spices. Cooked in a clay oven at very high temperatures. Served with basmati rice.

Chicken Tikka

Boneless chicken breast marinated overnight in fresh exotic herbs, spices and yogurt. Cooked in a clay oven at very high temperatures. Served with basmati rice.

Lamb Boti Kabob

Chunks of lamb cubes marinated with ginger and garlic in yogurt sauce. Cooked in a clay oven at very high temperatures. Served with basmati rice.

Fish Tikka

Mahi mahi marinated with fresh ginger and garlic in yogurt sauce with exotic herbs and spices. Cooked in a clay oven at very high temperatures. Served with basmati rice.

Tandoori Shrimp

Juicy jumbo shrimp marinated overnight in fresh exotic herbs and spices. Cooked in a clay oven at very high temperatures. Served with basmati rice.

Tandoori Mixed Grill

Tandoori chicken, chicken tikka, sheesh kabob, lamb boti kabob and tandoori shrimp. Cooked in a clay oven at very high temperatures. Served with basmati rice.

Idli

Fluffy steamed rice and lentil cakes. Served with sambar, coconut and tomato chutney.

Medhvu Vada

Deep fried and medium spices lentil donuts. Served with sambar, coconut and tomato chutney.

Plain Dosa

Rice and lentil crepe. Served with sambar, coconut and tomato chutney.

Masala Dosa

Rice and lentil crepe stuffed with potato and onion. Served with sambar, coconut and tomato chutney.

Mysore Masala Dosa

Green lentil crepe with spicy chutney and potato stuffing. Served with sambar, coconut and tomato chutney.

Naan

White flour bread baked in tandoor clay oven.

Tandoori Roti

Whole wheat flour bread baked in tandoor clay oven.

Garlic Naan

White flours bread sprinkled with fresh garlic and baked in tandoor clay oven.

Onion Kulcha

White flour bread stuffed with paneer, coriander and spices baked in tandoor clay oven.

Paneer Kulcha

White flour break stuffed with paneer, coriander and spices baked in tandoor clay oven.

Pudhina Paratha

A multi layered whole wheat bread baked in tandoor clay oven.

Aloo Paratha

A multi layered whole wheat bread baked in tandoor clay oven.

Kheem Naan

White flour bread stuffed with ground lamb, coriander and spices baked in tandoor clay oven.

Banjara Special Naan

White flour bread stuffed with pieces of coconut, cherry and raisins baked in tandoor clay oven.

Raitha

Homemade yogurt, mixed with finely chopped cucumbers, onions, tomatoes, cilantro and spices.

Mint Chutney

Spicy cilantro and mint chutney.

Tamarind Sauce

Pureed sweet tamarind chutney.

Mango Chutney

Sweet mango chutney.

Mango Pickle

Spicy pickle.

Lime Pickle

Spicy pickle.

Kid's Idly

Served with french fries.

Kid's Dosa

Served with french fries.

Kid's Poori

Served with french fries.

Kid's Chicken Nuggets

Served with french fries.

Kid's Fish Fingers

Served with french fries.

Kid's Chicken Tikka (Mild)

Served with french fries.

Kid's Chicken Kurma

Served with french fries.

Rasmalai

Homemade milk dumplings soaked in sweetened milky sauce.

Gulab Jamun

Golden fried milk balls in rose flavored syrup.

Gajar Ka Halwa

Grated carrots cooked in ghee, raisins and nuts.

Rice Pudding

Rice cooked with milk flavored with cardamom, raisins and nuts.

Kulfi

Freshly made Indian ice cream with a touch of saffron.

Double Ka Mitha

Specialty of the house.