India's Clay Oven

93. Chai Tea

Tea boiled with cardamom, cinnamon and Indian herbs and then served with milk.

94. Coffee

Sweet Lassi

Prepared with yogurt and fruit juice.

Salty Lassi

Prepared with yogurt and fruit juice.

Mango Lassi

Prepared with yogurt and fruit juice.

1. Paneer Pakora

Indian cream cheese fritters and subtly spiced.

2. Indian Kebab

Ground lamb cooked on skewers dry or in a spicy sauce.

3. Chicken Ki Chaat

A tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce sprinkled with black Indian salt and served cold.

4. Samosa

Potatoes and peas, flavored with spices and hers in a light pastry shell.

5. Punjabi Murgh

Chicken wings spiced in a dry tomato sauce.

6. Vegetable Pakoras

Savory vegetable fritters.

7. Aloo Tiki

Crispy mashed potatoes.

8. Onion Bhaji

Thinly sliced onions lightly deep fried in a flour batter.

9. Jheega Pakoras

Succulent shrimps fried to golden brown in our special batter.

10. Mutton Samosa

Lamb and peas flavored with herbs and spices in a light pastry shell.

11. Murgh Pakoras

Spiced chicken breast deep fried in lentil batter.

12. Assorted Hors D'oeuvers

A delicious combination of appetizers.

13. Mulligatawny Chicken Soup

A delicately spiced chicken and lemon soup.

14. Katchumber Salad

Fresh lettuce, cucumber and tomatoes in a house dressing.

15. Dal Soup

Spicy lentil soup.

16. Tomato Soup

With vegetables.

17. Tandoori Chicken

Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor.

18. Seekh Kebab

Tender minced lamb seasoned with special spices and herbs, rolled and cooked on skewers.

19. Boti Kebab

Tender morsels of lamb marinated in yogurt, fresh spices and touch of lemon juice, barbecued over flaming charcoal in our tandoor.

20. Chicken Ticca

Chef's favorite preparation. Tender boneless chicken subtly flavored with fresh garlic, ginger and ground spices and barbecued on skewers in our tandoor.

21. Fish Ticca

Tender swordfish, spices and roasted.

22. Tandoori Prawns

Fresh prawns lightly seasoned and slowly broiled over charcoal in our tandoor.

23. Tandoori Mixed Grill

Fresh prawns lightly seasoned and slowly broiled over charcoal in our tandoor.

80. Naan

Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.

81. Roti

Round shaped whole wheat bread.

82. Paratha

Multi-layered whole wheat bread.

83. Keema Paratha

Whole wheat stuffed with lamb.

84. Onion Kulcha

Bread stuffed with onions.

85. Alu Paratha

Whole wheat stuffed with mildly spiced potatoes.

86. Paneer Paratha

Whole wheat filled with fresh homemade cheese.

87. Cherry Kulcha

Stuffed with raisin, almonds and cherries.

88. Garlic Naan

Topped with fresh garlic.

24. Daal Tarka

Lentils delicately tempered and seasoned with exotic spices and fried in butter.

25. Saag Paneer

Chunks of homemade cheese cooked with spinach, special herbs and spices.

26. Malai Kofta

Paneer and vegetable cutlet sauteed in an onion and cream sauce.

27. Alu Gobi Masala

Cauliflower and potatoes cooked in onions, tomatoes and spices.

28. Bhindi Masala

Okra cooked with onions, tomatoes and spices.

29. Dum Alu

A delicious fried potato curry and tomatoes.

30. Vegetable Karachi

Vegetables with fresh ginger, garlic, onion, tomatoes, peppers and spices.

31. Paneer Makhani

Chunks of homemade cheese cooked with onions, tomatoes, butter and cream.

32. Bayngan Bhurta

Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and tasty, spices, then gently simmered.

33. Channa Masala

Chickpeas with fresh ginger in a specially spiced sauce.

34. Vegetables Korma

Garden fresh vegetables gently cooked in spice-laced cream and sprinkled with nuts.

35. Paneer Ticca

Roasted paneer with fresh ginger in dry sauce.

36. Matter Paneer

Peas with homemade cheese in a delicately spices curry.

37. Paneer Karahi

Paneer with onions, tomatoes, peppers and spices.

38. Chicken Ticca Masala

Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce.

39. Chicken Vindaloo

A specialty of Goa. Chicken pieces and potatoes cooked in a thick and hot curry sauce.

40. Chicken Makhani

Marinated chicken pieces barbecued in the tandoor then cooked with onions, tomatoes and cream sauce.

41. Punjab Chicken Ticca

Roasted chicken with fresh ginger in dry sauce.

42. Chicken Ticca Saag

Roasted chicken sauteed in a rich and creamy spinach sauce.

43. Chicken Korma

Succulent chicken pieces cooked with nuts, special spices and cream.

44. Chicken Lamb Korma

Curried chicken on a bed of minced lamb garnished with almonds, cashew nuts and hard boiled eggs.

45. Karahi Chicken

Juicy pieces of chicken marinated over night, then simmered in light sauce with fresh ginger, garlic, onions, tomatoes, peppers and mild spices.

46. Gosht Vindaloo

A specialty of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce.

47. Rogan Josh

Tender morsels of lamb cooked in an onion sauce with a unique blend of spices.

48. Patiala Gosht

A northern Indian delicacy. Juicy slices of lamb marinated overnight, then simmered in light sauce with yogurt, peppers, onions, tomatoes and mild spices.

49. Keema Mattar

Ground lamb cooked with peas, bell peppers and tomatoes.

50. Boti Saag

Roasted lamb cooked in a creamy spinach sauce.

51. Boti Masala

Marinated lamb pieces broiled in our tandoor and then cooked in a spiced creamy sauce.

52. Shahi Gosht

Cubes of lamb in a coriander and coconut sauce.

53. Lamb Shahi Korma

Lamb cooked in a cream sauce with mixed vegetables, almonds, cashews and raisins.

54. Punjabi Kebab

Roasted lamb in dry sauce with fresh ginger.

55. Prawns Vindaloo

Roasted shrimp and potatoes cooked in a thick and hot curry sauce.

56. Shrimp Vindaloo

A true taste of Goa. Shrimp and potatoes cooked in a thick and hot curry sauce.

57. Goa Machi

Swordfish sauteed in a very spicy onion sauce.

58. Fish Vindaloo

Roasted fish and potatoes cooked in a thick and hot curry sauce.

59. Fish Saag

Fish roasted on a skewer in our tandoor and then sauteed in a creamy spinach sauce.

59. Shrimp Saag

Large shrimp roasted on a skewer in our tandoor, then sauteed in a creamy spinach sauce.

60. Tandoori Prawns Masala

Roasted shrimp sauteed in spices with cream of tomatoes.

61. Fish Ticca Masala

Roasted fish sauteed in spices with cream of tomatoe.

62. Fish Karahi

Fish cooked with onions, tomatoes, bell peppers and spices.

62. Prawns Karahi

Prawns cooked with onions, tomatoes, bell peppers and spices.

63. Chicken Biryani

Boneless chicken mixed with rice, nuts and garnished with eggs.

64. Lamb Biryani

Rice flavored with herbs and sauteed with cubes of lamb.

65. Shari Sabz Biryani

Basmati rice cooked with fresh vegetables and saffron, sprinkled and raisins and nuts.

66. Jheenga Biryani

Rice cooked with special herbs and spices and shrimp.

67. Rice Pullao

Basamati rice cooked with peas, spices and herbs.

69. Sultan-a-Gosht

Tandoori roasted rack of lamb lightly spiced. Delicious.

70. Amrik's Special

Roasted rack of lamb, sauteed in the chef's special spicy sauce.

71. Tandoori Cornish Hen

Choice game hen roasted to perfection in special herbs and spices.

72. Cornish Hen Makhani

Tandoori roasted choice game hen sauteed in spicy cream and tomato sauce.

73. Ticca Nawab

Tandoori boneless chicken with tandoori shrimp cooked in a special sauce and flavored with exotic spices.

74. Crab Masala

A specialty of Mahabar. Succulent pieces of crab meat simmered with onions, tomatoes and funnel seed.

75. Tandoori Lobster

Tandoori roasted lobster tail deliciously spiced.

76. Tandoori Lobster Masala

Tandoori roasted lobster tail and sauteed in special sauce.

77. Sher-a-Punjab

Tandoori lamb and tandoori shrimp cooked in a special sauce with bell peppers and exotic hot spices.

78. Ashoka Thali for 1

Our deluxe sampler of every class of dish. Clay oven's curries and tandoori roasted specialties accompanied by rice, raita and bread. The pinnacle of all Indian cuisine.

79. India's Clay Oven Thali for 2

Our special array.

Onion Chili

Achar

Raita

Mango Chutney

89. Gulab Jaman

A light pastry made from dry milk and honey. Served in a thick sugary syrup.

90. Ras-Malai

Indian cream cheese in sweetened milk and served cold with pistachios.

91. Kheer

Cardamom flavored rice pudding garnished with nuts.

92. Kulfi Ice Cream

Specialty from India. Made from thickened milk cooked for several hours, then quickly frozen.