International Signature Bistro
Appetizers
Ceviche
Citrus cooked seafood. Traditional pico with avocado blend. With fish, crab, shrimp and house made tostones chips.
$14.00Costa Rican Shrimp Cocktail
A beautiful array of fried sweet potatoes, honey lime slaw and fresh avocado and seven jumbo gulf shrimp.
$20.00Mediterranean Stuffed Portabella
Stuffed portabella mushroom. Mushroom cap roasted in balsamic vinegar. Stuffed with feta, bacon, cherry tomatoes and spinach.
$10.00Crab Stuffed Mushrooms
4 mini portabella mushrooms stuffed with brie and our signature crab mix.
$12.00Calamari
Fried calamari. 1 half lb. of traditional style hand breaded calamari rings an tentacles. Served with house made marinara sauce.
$13.00Soup and Salad
Farm To Market
Fresh greens served with croutons, tomato, cucumbers, shredded Parmesan. With balsamic dressing.
$8.00Wedge Salad
A wedge of iceberg lettuce. With cucumbers, Roma tomatoes, red onions and crisp bacon. With drizzled with our house-made bleu cheese dressing.
$10.00Spinach An Pear Salad
Spinach, red onion, goat cheese, and caramelized pears. With candied walnuts and a red wine vinaigrette.
$10.00Caprese Salad
Sliced heirlooms tomato and hand-crafted mozzarella. With a balsamic reduction and basil.
$10.00Signature Wiskey-Crab Soup
$8.00 +Black Bean Soup
Cuban black bean soup. Slow cooked Cuban black bean soup with onion, green onion, and smoked sausage.
$6.00 +Dinner Menu
Seared Ahi Tuna
Peppered crusted ahi tuna pan seared rare. Finished with extra virgin olive oil and vincotto.
$21.00Blackened Salmon
Louisiana blackened salmon. Finished with and garlic and tomato shrimp scampi.
$23.00Tortilla Crusted Mahi Mahi
Tortilla crusted Peruvian mahi-mahi. Topped with a black bean salsa. Ingredients: mahi mahi filet, tortillas, seasoning, black bean salsa.
$23.00Signatures Ultimate Chicken Fried Sirloin
8 oz sirloin steak pounded out and pan fried, laid upon parmesan grits and asparagus. Topped with bacon mushroom cream gravy and one fried egg.
$16.00Rock of Gibraltar Lamb Shank
Lamb shank cooked sous vide for 14 hrs. Excellentl paired with a tangy apple and bacon braised cabbage. Finished in a mushroom demi served with apple and bacon braised cabbage.
$17.00New Zealand Lamb Chops
New Zealand lamb chops grilled to perfection. With a vanilla berry port sauce.
$32.008 oz. Filet Mignon
A prime cut of wisconsin prime beef grilled to perfection on a a bead string fries dipped in black truffle oil. Topped with gourmet onion rings lightly breaded and goldened perfectly. Ingredients: 8 oz beef tenderloin, string potatos, truffle oil, onion rings, salt and pepper.
$32.00 +12 oz. Ribeye
$29.00 +6 oz. Sirloin
$18.00 +Torture By Chicken
A hanging kabob of grilled chicken, bell pepper, onion and pineapple. Garlic white rice and house made peri-peri sauce.
$16.00Ukrainian Stuffed Cabbage
Stuffed with ground veal, house ground ribeye, rice and vegetables baked in house-made tomato sauce. Ingredients: ground veal, house ground ribeye, rice and vegetables bake, tomato sauce.
$16.00