Irene Thai Cuisine

1. Spring Rolls (5)

Vegetables wrapped in spring roll wrappers. Deep-fried and served with sweet chili sauce.

2. Fresh Roll Shrimp

Fresh vegetables and your shrimp wrapped in steamed rice paper. Served with peanut sauce.

2. Fresh Roll Tofu

Fresh vegetables and your tofu wrapped in steamed rice paper. Served with peanut sauce.

3. Crab Delight

Crab meat mixed with cream cheese and wrapped in wonton sheets, Deep-fried, then served with plum sauce.

4. Gyoza

Pork and vegetables dumplings deep-fried then served with soy sauce.

5. Calamari

Deep-fried calamari until golden brown then served with plum sauce.

6. Chicken Wings

Marinated chicken wings, deep-fried then served with homemade sauce

7. Golden Tofu

Deep-fried until golden brown tofu, then served with sweet chili sauce topped with ground peanuts.

8. Chicken Satay

Marinated chicken in coconut milk and yellow curry spices. Grilled then served with peanut sauce and cucumber salad.

9. Crying Tiger

Marinated beef, grilled then served with homemade sauce.

10. Crying Pork

Marinated pork, grilled then served with homemade sauce.

11. Tod Mun

Fish, curry paste, green beans and lime leaves blended then deep-fried and served with cucumber salad, ground peanuts and fried basil.

12. Prawn Rolls

Fresh prawns with ground chicken wrapped in spring roll wrappers. Then deep-fried and served with plum sauce.

13. Coconut Prawns

Battered prawns with coconut deep-fried and served with plum sauce.

14. Mixed Appetizers

A combinations of chicken satay, prawn rolls, spring rolls and crab delight for your enjoyment.

15. Tom Yum Cup

Hot and sour soup with lemon grass, chili paste, lime leaves, galanga and mushrooms.

15. Tom Yum Hot Pot

Hot and sour soup with lemon grass, chili paste, lime leaves, galanga and mushrooms.

16. Tom Kha Cup

Hot and sour soup with lemon grass, chili paste, lime leaves, galanga and mushrooms.

16. Tom Kha Hot Pot

Hot and sour soup with lemon grass, chili paste, lime leaves, galanga and mushrooms.

17. Khao Tom

Rice soup with hot chicken broth, green onion, celery, cilantro, ginger, and crispy garlic on top.

18. Tom Yum Noodle

Hot and sour noodle soup with ground chicken, beansprouts, fried garlic, green onion, cilantro, peanuts, and chili paste. Served with crispy wontons.

19. Beef Noodle

Hot beef broth noodle soup, chinese broccoli, beansprouts, fried garlic, celery, green onions, and cilantro.

20. Wonton Soup

Hot and sour noodle soup with ground chicken, beansprouts, fried garlic, green onion, cilantro, peanuts, and chili paste. Served with crispy wontons.

21. Papaya Salad

Prawns, green papaya, carrot, cherry tomatoes, green beans, chili pepper and peanuts in papaya sauce.

22. Yum Beef

Beef. lettuce, tomato, red onion, cilantro, chili pepper and mint in yum sauce.

23. Yum Woon Sen

Prawns, ground chicken, bean thread noodles, onion, cilantro, fresh chili, tomato and chili paste in yum sauce.

24. Larb Gai

Ground chicken, lemon grass, green onion, red onion, chili pepper and mint in yum sauce.

D25. Red Curry

Red curry paste with coconut milk, bamboo shoots, basil and bell pepper

D26. Green Curry

Green curry paste with coconut milk, eggplant, bamboo shoots, basil and bell pepper.

D27. Mussaman Curry

Mussaman curry paste with coconut milk, potato, onion and peanuts.

D28. Panang Curry

Panang curry paste with coconut milk, bell pepper and lime leaves.

D29. Yellow Curry

Yellow curry paste with coconut milk, potato, pineapple and onion.

D30. Cashew Nut

Cashew nuts, sweet onion, carrot, celery, baby corn and bell pepper, stir-fried in chili paste.

D31. Phad Bai Kaprow

Basil, sweet onion, mushrooms and bell pepper, stir-fried in spicy sauce.

D32. Sweet and Sour

Pineapple, onion, bell pepper, tomato, cucumber, celery and green onion, stir-fried in sweet and sour sauce.

D33. Garlic Delight

Broccoli and carrot, stir-fried in garlic sauce.

D34. Prik King

Green beans, bell pepper and lime leaves, stir-fried in chili paste

D35. Phad Bok Choy

Fresh Chinese broccoli, stir-fried in oyster sauce.

D36. Ginger

Fresh ginger with onion, mushrooms, baby corn, carrot, green onion and bell pepper, stir-fried in oyster sauce.

D37. Oyster Beef

Broccoli, onions, and garlic stir-fry with beef in oyster sauce.

D38. Swimming Rama

Spinach, stir-fried, then topped with peanut sauce and ground peanuts.

D39. Golden Chicken

Stir-fry chicken, onion, carrot, celery, yellow curry powder and egg in oyster sauce.

D40. Spicy Eggplant

Eggplant, deep-fried then stir-fried with bell pepper, onion and basil in sweet chili paste.

D41. Phad Orange Chicken

Lightly battered chicken bites, stir-fried with orange sauce and served with broccoli and bits of fresh orange.

D42. Irene Crispy Chicken

Deep-fried chicken bites, stir-fried in spicy garlic sauce, then coated with deep-fried garlic and basil.

D43. Lemongrass Chicken

Chicken breast, marinated in garlic, lemon grass and black pepper, then stir-fried with carrot, broccoli and fresh lemon grass in homemade sauce

D44. Phad Thai

Rice noodles, fresh bean sprouts, egg, ground peanuts, and onion, stir-fried in Phad Thai sauce.

D45. Country-Style Phad Thai

Rice noodles, fresh bean sprouts, egg, ground peanuts and onion, stir-fried in tamarind sauce.

D46. Phad Se-Ew

Wide rice noodles with broccoli and egg, stir-fried in sweet soy sauce.

D47. Phad Kee Mao

Wide rice noodles, with egg, tomato, onion, carrot, baby corn, bell pepper, bamboo shoots and basil, stir-fried in chili paste.

D48. Rhad Nah

Wide rice noodles, pan-fried, then topped with broccoli, stir-fried in yellow bean sauce.

D49. Kuay Teaw Kua

Wide rice noodles with chicken, egg, green onion, carrot, celery and bean sprouts, stir-fried in oyster sauce. Served on a bed of lettuce.

D50. Phad Woon Sen

Bean thread noodles with carrot, cabbage, celery, tomato, egg, white and green onions, stir-fried in soy and oyster sauce.

D51. Phad Ba Mee

Egg noodles with onion, cabbage, egg, broccoli, green onion and carrot, stir-fried in sesame oil.

D52. Rama Noodles

Sauteed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.

D53. Fried Rice

Stir-fried rice with onion, peas, carrot, tomato, broccoli and egg.

D54. Basil Fried Rice

Stir-fried rice with onion, mushrooms, bell pepper, and basil leaves.

D55. Pineapple Fried Rice

Stir-fried rice with pineapple, onion, tomato, cashew nuts, egg and yellow curry powder.

D56. Green Curry Fried Rice

Stir-fried rice with green beans, bell pepper, basil and green curry.

D57. Thai Fried Rice

Stir-fried rice with onion, green onion, and chili paste.

58. Crab Fried Rice

Stir-fried rice with crab meat, onion, green onion, peas, carrot and egg.

59. Garlic Seafood

Prawns, scallops, squid, broccoli, and carrot, stir-fried in garlic sauce.

60. Panang Salmon

Salmon in panang curry paste with coconut milk, bell pepper and lime leaves.

61. Phad Talay

Prawns, scallops, squid, and mussels, stir-fried with onion, bell pepper, carrot, lemon grass, lime leaves, and galanga in chili paste.

D62. Phad Bok Choy

Chinese broccoli, stir-fried in soy sauce.

D63. Phad Broccoli

Broccoli, stir-fried in soy sauce.

D64. Basil Tofu

Tofu with basil, sweet onion, carrot, mushrooms and bell pepper, stir-fried in a spicy sauce.

D65. Mixed Vegetables

Mixed vegetables, stir-fried in soy sauce.

D66. Garlic Tofu

Tofu with broccoli and carrot, stir-fried in garlic sauce.

D67. Rama Garden

Mixed vegetables, steamed, then topped with peanut sauce.

68. Mongolian Beef

Deep-fried crispy noodles topped with marinated beef, sweet onion, minced garlic, and sesame oil.

69. Mee Krob Rad Nah

Deep-fried crispy egg noodles topped with a choice of stir-fried meat, black bean sauce, and broccoli.

70. Avocado Green with Prawns

Green curry paste and coconut milk with basil, bell pepper and avocado with prawns.

71. Royal Thai Combo Fried Rice

Stir-fried rice with chicken, beef, pork, prawns, calamari, sweet onion, peas, carrots, tomato, broccoli and egg.

72. Pla-Sam-Rod

Deep-fried tilapia topped with mushrooms, sweet onion, bell pepper, fresh ginger and celery in ginger sauce

73. Roasted Duck Curry

Red curry paste and coconut milk with pineapple, tomato, bell pepper, fresh basil and sliced roasted duck.

74. Kaprow Duck

Stir-fried duck with basil, sweet onion, mushrooms and bell pepper in spicy sauce.

75. Golden Duck

Deep fired golden brown duck, sliced and served with steamed rice. Topped with homemade sauce.

76. Spicy House Noodles

Choice of meat, stir-fried wide rice noodles with egg, topped with broccoli, carrots, bell peppers and white onion in chili paste sauce.

77. Kaprow Kai Dow

Ground chicken, basil, onion and bell pepper. Stir-fried in spicy sauce and over easy egg on top.

78. Ba Mee Kiew Hang

Egg noodles, wontons, and ground chicken mixed with homemade sauce. Served on top of bok choy, and bean sprouts. Then topped with crispy wontons, Cisneros and fried garlic.

79. Kaprow Moo Krob

Crispy pork belly, basil, onion, bell pepper and green beans. Stir-fried in spicy sauce and served with rice.

80. Duck Noodle Soup

Egg noodles with sliced duck and served in hot duck broth.

81. Kao Moo Krob

Crispy pork belly stir-fried with bok choy and carrots in slightly sweet homemade sauce.

82. Khao Soi/ Chiang Mai Curry Noodles

Chiang mai curry noodles. Khao soi paste with coconut milk, drumstick chicken, curry powder and egg noodles. Topped with crispy fried noodle and served with chopped shallots, pickled mustard green and lime.

83. Sai Aua/ Northern Thai Sausage

Northern Thai sausage. Chili paste with minced pork, lime leaves, cilantro, turmeric powder, soy sauce and shrimp paste. Served with sticky rice.

84. Pork Ribs

Marinated pork ribs with soy sauce, oyster sauce, garlic, peppers and sugar. Served with broccoli and carrots.

85. Hor Mok Talay

Penang curry paste with coconut milk, cabbage, egg, basil, bell peppers with assorted seafood (calamari, shrimp, mussels, etc). Served in bai tong basket.

86. Phad Ma Ma

Mama noodles stir-fried with egg, cabbage, carrot, broccoli, bok choy, and green onion.

87. Pumpkin Curry W/Shrimp

Moo Krab

Mussels

Scallops

Beef

Brown Rice (Per Person)

Calamari

Chicken

Cucumber Salad

Curry Sauce

Duck

Peanut Sauce

Pork

Prawns

Seafood

Steamed Mixed Vegetables

Steamed Rice Noodles

Sticky Rice (Per Person)

Tofu

White Rice (Per Person)

Wide Rice Noodles

Black Sticky Rice

Chocolate Mousse Cake

Fried Banana

Fried Ice Cream

Ice Cream

Strawberry Cheese Cake

Raspberry Cheese Cake

Apple Juice

Coke Can

Coke (Btl)

Diet Coke Can

Hot Coffee

Lemonade Juice

Orange Fanta Can

Pepsi Can

Regular Ice Tea

Sprite Can

Strawberry Fanta Can

Thai Ice Coffee

Thai Ice Tea

Water (Btl)