Irene Thai Cuisine

1. SPRING ROLLS

(ปอเปี๊ยะทอด​) Fresh vegetables wrapped in spring roll wrappers. Then deep-fry until golden brown and served with plum sauce.

2. FRESH ROLL

(ปอเปี๊ยะสด) Fresh vegetables with your choice of tofu or shrimp (+$1) wrapped in rice paper. Served with our special homemade peanut sauce.​ [We likely will not be able to accommodate other meat or veggies only request. But if you'd really like it, please call to ask servers if kitchen is accepting requests at that time].

3. CRAB DELIGHT

(เกี๊ยวครีมชีสปูอัดทอด) Imitation crab meat mixed with cream cheese. Wrapped in wonton sheets then deep-fry and served with sweet plum sauce.​

4. GYOZA

(เกี๊ยวซ่า) Pork and vegetables dumplings deep-fry until crispy golden brown. Served with our special homemade sour soy sauce.

5. CALAMARI

​(ปลาหมึกชุบแป้งทอด) Battered calamari deep-fry until golden brown. Served with sweet plum sauce.

6. CHICKEN WINGS

(ปีกไก่ทอด) Marinated chicken wings and drumsticks. Deep-fry until perfection then served with sweet chili sauce.​

7. GOLDEN TOFU

​(เต้าหู้ทอด) Fresh Tofu deep fry until golden brown. Served with sweet chili sauce topped with ground peanuts.

8. CHICKEN SATAY

(ไก่สะเต๊ะ) Marinated chicken in coconut milk and spices grilled then served with our homemade peanut sauce and cucumber salad.​

9. CRYING TIGER

(เสือร้องไห้)​ Grilled marinated beef then served with our special homemade sauce.​

10. CRYING PORK

(หมูย่าง) Grilled marinated pork then served with our special homemade sauce.​

11. IRENE'S CORN FRITTERS

(ข้าวโพดทอด) Marinated corn, flour, salt, and sugar. Deep-fried then served with cucumber salad.​

12. PRAWN ROLLS

(ปอเปี๊ยะกุ้ง) Fresh prawns with ground chicken wrapped in spring roll wrappers. Deep fry until golden brown and served with sweet plum sauce.​

13. COCONUT PRAWNS

​(กุ้งมะพร้าว) Battered prawns with coconut flakes, deep-fry until golden brown then served with sweet plum sauce.

14. MIXED APPETIZERS

(รวม) Chef's recommended combo of Chicken Satay, Prawn Rolls, Spring Rolls, and Crab Delight.​

15A. [CUP] TOM YUM

(ต้มยำ) Hot and sour soup with lemongrass, onions, chili paste, lime leaves, galanga, tomato, cilantro, and mushrooms.​

15B. [BOWL] TOM YUM

(ต้มยำ) Hot and sour soup with lemongrass, onions, chili paste, lime leaves, galanga, tomato, cilantro, and mushrooms.​

16A. [CUP] TOM KHA

(ต้มข่า) Hot and sour soup with coconut milk, lemongrass, onion, lime leaves, galanga, tomato, cilantro, and mushrooms.

16B. [BOWL] TOM KHA

(ต้มข่า) Hot and sour soup with coconut milk, lemongrass, onion, lime leaves, galanga, tomato, cilantro, and mushrooms.

17A. [CUP] KAO TOM

(ข้าวต้ม) Rice soup with hot chicken broth, green onion, celery, cilantro, ginger, and crispy garlic on top.​

17B. [BOWL] KAO TOM

(ข้าวต้ม) Rice soup with hot chicken broth, green onion, celery, cilantro, ginger, and crispy garlic on top.​

18. TOM YUM NOODLE

(ก๋วยเตี๋ยวต้มยำ) ​Hot and sour noodle soup with ground chicken or ground pork, beansprouts, fried garlic, green onion, cilantro, peanuts, and chili paste. Served with crispy wontons.​

19. BEEF NOODLE SOUP

(ก๋วยเตี๋ยวเนื้อ) ​Hot beef broth noodle soup, bokchoy, beansprouts, fried garlic, celery, green onions, and cilantro.

20. WONTON SOUP

(เกี๊ยวน้ำ) Ground chicken and shrimp in wonton wrappers, beansprouts, spinach, green onions, carrots, bok choy, and cilantro in hot chicken broth.​

21. PAPAYA SALAD

(ส้มตำ)​ Prawns, fresh green papaya, garlic, carrots, cherry tomato, green beans, fresh chili, and peanuts mixed in papaya sauce.​

22. YUM BEEF

​(ยำเนื้อ) Grilled beef with mix springs, tomato, red onion, cilantro, chili pepper, cucumber, carrot and mint in our special homemade 'yum' salad sauce.

23. YUM WOON SEN

​(ยำวุ้นเส้น) Prawns, ground chicken, bean thread noodles, carrots, onions, cilantro, fresh chili, tomato, and chili paste in our special homemade 'yum' sauce.

​24. LARB GAI

(ลาบไก่) Ground chicken, roasted rice powder, green onions, red onions, cilantro, chili peppers, and mint in our special 'yum' salad sauce. (Request side of cabbage for + $0.50)​

25. RED CURRY

​(แกงแดง) Garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, pepper into paste with coconut milk, bamboo shoots, basil, and bell peppers. Contains shrimp paste.

​26. GREEN CURRY

(แกงเขียวหวาน) Garlic, green chili, lemongrass, galanga, kaffir lime, coriander seed, pepper, cumin, turmeric into paste with coconut milk, eggplants, bamboo shoots, basil, and bell peppers. Contains shrimp paste.

​27. MAS-SA-MAN CURRY

(แกงมัสมั่น) Garlic, dried chili, lemongrass, shallot, galanga, kaffir lime, coriander seed, cumin, cardamom, cinnamon, nut meg into paste with coconut milk, potato, onions, and peanuts. Contains shrimp paste.

28. PANANG CURRY

(แกงพะแนง) Garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, pepper, mung bean, coriander seed, cumin into paste with coconut milk, bell peppers, and lime leaves. Contains shrimp paste.

29. YELLOW CURRY

(แกงเหลือง)​ Garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg into paste with coconut milk, potato, pineapple and onion. Made Vegan.

30. CASHEW NUTS

(ผัดเม็ดมะม่วงหิมพานต์) ​Cashew nuts, sweet onions, green onions, carrots, celery, baby corns, and bell peppers stir-fry in Thai chili paste.​

31. PHAD BAI KAPROW

(ผัดใบกระเพรา) Basil, sweet onions, mushrooms, carrots, and bell peppers. Stir-fry in spicy sauce.​

32. SWEET & SOUR

(ผัดเปรี้ยวหวาน) ​Pineapple, onions, bell peppers, tomato, cucumbers, celery, and green onions stir-fry in sweet and sour sauce.​

33. GARLIC DELIGHT

(ผัดกระเทียม) Stir-fried your choice of meat with garlic and soy sauce. Served on top of steamed fresh broccoli and carrots.​

34. PRIK KING

(ผัดพริกแกงถั่วฝึกยาว) Deep-fry green beans stir-fry with bell peppers, lime leaves and chili paste.​

35. PHAD BOK CHOY

(ผัดบ๊อกฉ่อย) Fresh bok choy stir-fry in oyster sauce.​

36. GINGER

(ผัดขิง) Fresh ginger, onions, mushrooms, baby corns, carrots, green onions, and bell peppers stir-fry in oyster sauce.​

37. OYSTER BEEF

(ผัดเนื้อน้ำมันหอย) ​Broccoli, onions, and garlic stir-fry with beef in oyster sauce.​

38. SWIMMING RAMA

(พระรามลงสรง) ​Spinach lightly stir-fry, then topped with peanut sauce and ground peanuts.​

39. GOLDEN CHICKEN

(ผัดผงกระหรี่ไก่) ​Stir-fry chicken with onions, carrots, celery in yellow curry power, egg, chili paste and oyster sauce.​

40. SPICY EGGPLANT

(ผัดมะเขือม่วง) ​Deep-fry eggplant stir fry with bell peppers, onions, and basil in sweet chili paste.​

41. PHAD ORANGE CHICKEN

(ไก่ผัดส้ม) ​Lightly battered chicken bites, deep fry then stir-fry with orange sauce. Served with steamed broccoli and fresh orange bits. Topped with sesame seeds.​

42. IRENE CRISPY CHICKEN

(ผัดลูกไก่กรอบ) ​Deep-fried chicken bites stir fry in spicy garlic chili paste sauce. Coated with deep-fried garlic and basil.​

43. LEMONGRASS CHICKEN

​(ผัดไก่ตะไคร้) Marinated chicken breast in garlic, lemongrass, and black peppers. Stir-fry with carrots, broccoli, and fresh lemongrass in homemade sauce.

44. PHAD THAI

(ผัดไทยอเมริกัน) Thin rice noodles stir-fry with beansprouts and green onions in phad thai (tomato-based) sauce. Served with fresh beansprouts, onions, limes, and ground peanuts.

45. COUNTRY-STYLE PHAD THAI

(ผัดไทย) Thin rice noodles stir fry with beansprouts and green onions in homemade tamarind sauce. Served with fresh beansprouts, onions, limes, and ground peanuts. Contains fish sauce.

46. PHAD SE-EW

(ผัดซีอิ๊ว) Wide rice noodles stir-fry with broccoli, and egg in sweet soy sauce and yellow bean paste.

47. PHAD KEE MAO

(ผัดขี้เมา) Wide rice noodle stir fry with egg, tomato, onions, carrots, baby corn, bell peppers, bamboo shoots and basil in chili paste.​

48. RHAD NAH

(ราดหน้า) Stir-fry wide rice noodle then topped with broccoli, sesame oil, and served in yellow bean sauce.

49. KUAY TEAW KUA

(ก๋วยเตี๊ยวคั่ว) ​Wide rice noodles stir-fry with egg, green onions, carrots, celery, beansprouts, sesame oil, and lettuce in oyster sauce. Served on top of lettuce with side of sri racha sauce.

50. PHAD WOON SEN

(ผัดวุ้นเส้น) ​Bean thread clear noodles stir fry with carrots, cabbage, celery, tomato, white and green onions, an egg in sesame oil and oyster sauce.​

51. PHAD BA MEE

(ผัดบะหมี่) Egg noodles stir-fry with onions, cabbage, egg, broccoli, green onions and carrots in sesame oil and brown sauce.​

52. IRENE'S GOLDEN NOODLE

(เส้นใหญ่ผัดผงกะหรี่) Stir-fry wide rice noodles with eggs, onions, carrot, baby corn, cabbage, coconut milk, curry powder in brown sauce and yellow curry paste.

53. RAMA NOODLES

(เส้นใหญ่พระรามลงสรง) Sautéed wide rice noodles. Served on a bed of stir-fried spinach and topped with peanut sauce.

54. FRIED RICE

(ข้าวผัด)​ Stir-fry rice with onions, peas, carrots, tomato, broccoli, and egg.​ Contains oyster sauce.

55. BASIL FRIED RICE

(ข้าวผัดกระเพรา) ​Stir-fry rice with onions, mushrooms, bell peppers, and basil.​​ Contains oyster sauce.

56. PINEAPPLE FRIED RICE

(ข้าวผัดสับปะรด) ​Stir-fry rice with pineapple, onions, tomato, cashew nuts, and yellow curry powder. Contains oyster sauce.

57. GREEN CURRY FRIED RICE

(ข้าวผัดแกงเขียว) ​Stir-fry rice with green beans, white onions, bell peppers, basil, and green curry.​ Contains shrimp paste.

59. DUCK FRIED RICE

(ข้าวผัดเป็ด) Stir-fry rice with egg, duck, white onion, and green onion.​ Contains oyster sauce.

60. IRENE'S FRIED RICE

(ข้าวผัดกุนเชียง) Stir-fry rice with egg, thai sausage, bacon white onion, green onion, peas, and carrots.​​ Contains oyster sauce.

61. CRAB FRIED RICE

(ข้าวผัดปู) Stir-fry rice with onions, green onions, peas, carrots, and egg. Then topped with lightly stir fry egg and crabs.​​ Contains oyster sauce.

62. GARLIC SEAFOOD

(ผัดกระเทียมทะเล) Stir-fry prawns, scallops, calamari, and mussels in garlic sauce. Served with steamed broccoli and carrots.​

63. PANANG SALMON

(พะแนงแซลมอน) Freshly grilled salmon topped with garlic, dried red chili, lemongrass, shallot, galanga, kaffir lime, pepper, mung bean, coriander seed, cumin into panang curry paste with coconut milk, bell peppers, green beans, and lime leaves. Contains shrimp paste.

64. PHAD TALAY

(ผัดทะเล) Stir-fry prawns, scallops, calamari, and mussels with onions, bell peppers, carrots, mushrooms, lemongrass, lime leaves, and galanga in chili paste.

V 1. PHAD BOK CHOY

(ผัดบ๊อกฉ่อย) ​Stir-fry bok choy in soy sauce.​

V 2. PHAD BROCCOLI

(ผัดบร็อคโคลี่) Stir-fry broccoli in soy sauce.​

V 3. BASIL TOFU

(ผัดกระเพราเต้าหู้) ​Stir-fry tofu, sweet onions, carrots, mushrooms, and bell peppers in spicy sauce.​

V 4. MIXED VEGETABLES

(ผัดผักรวม) Stir-fry mix vegetables in soy sauce.​

V 5. GARLIC TOFU

(เต้าหู้ผัดกระเทียม) Stir-fry tofu, broccoli, and carrots in garlic sauce.​

V 6. RAMA GARDEN

(พระรามลงสรงผัก) ​Lightly stir-fry mix vegetables then topped with our homemade peanut sauce.​

65. MONGOLIAN BEEF

​(หมี่กรอบมองโกเลียน) Deep fried crispy egg noodles topped with marinated beef, sweet onion, green onion, minced garlic, sesame oil and sesame seeds stir-fried.​

66. MEE KROB RAD NAH

​(หมี่กรอบราดหน้า) Deep fried crispy egg noodles topped with stir fried yellow bean paste and broccoli.​

67. AVOCADO GREEN CURRY WITH SHRIMP

​(แกงเขียวหวานอะโวคาโดกุ้ง) Green curry paste with coconut milk, basil, bell peppers, avocado and shrimp.

68. IRENE'S ROYAL FRIED RICE

​(ข้าวผัดราชวงศ์) Stir-fried rice with chicken, beef, pork, shrimp, calamari, sweet onion, peas, carrot, tomato, broccoli, and egg.​ Contains Oyster Sauce.

69. PLA-SAM-ROD

​(ปลาทอดราดซอสสามรส) Deep fried tilapia topped with stir fried bell pepper, mushroom, and white onion, green onion in Sam Rod Sauce. (Sweet, sour and spicy)

70. ROASTED DUCK CURRY

​(แกงเป็ด) Red curry paste with coconut milk, pineapple, tomato, bell pepper, fresh basil, and sliced roasted duck.​

71. KAPROW DUCK

(ผัดกระเพราเป็ด) Deep-fried duck stir-fried with basil, sweet onion, mushroom, and bell pepper in spicy sauce. Served with rice.​

72. GOLDEN DUCK

​(ข้าวหน้าเป็ด) Deep-fried golden brown duck. Sliced then served with steam rice, bok choy, and carrots in homemade sauce.​

73. DUCK NOODLE SOUP

​(ก๋วยเตี๋ยวเป็ด) Egg noodles with sliced roasted duck, celery, beansprouts, and bok choy. Served in hot duck broth soup.​

74. SPICY HOUSE NOODLES

​(ผัดเส้นใหญ่ซอสน้ำพริกเผา) Stir-fried wide rice noodles with egg. Topped with broccoli, carrot, bell peppers, green onion, and white onion stir fried in chili paste sauce.​

75. KAPROW GAI KAI DOW

(กระเพราไก่ไข่ดาว) Ground chicken (Gai), basil, onion, and bell pepper stir fried in spicy sauce. Served with rice and over easy eggs (Kai Dow) on top.​

76. BA MEE KIEW HANG

​(บะหมี่เกี๊ยวแห้ง) Egg noodles, wontons, and ground chicken, mixed with homemade sauce. Served on top of steamed bok choy and beansprouts. Then served with crispy wonton, cilantro, ground peanuts, and fried garlic.​

77. KAPROW MOO KROB

​(กะเพราหมูกรอบ) Crispy pork belly (Moo Krob) stir-fried in spicy sauce with basil, onion, bell pepper, and green beans. Served with rice.

78. KAO MOO KROB

(ข้าวหมูกรอบ) Crispy pork belly served with steam rice, bok choy, and carrots in homemade sauce.​​

79. KHAO SOI GAI

(ข้าวซอยไก่) Khao soi paste with coconut milk, curry powder, crispy egg noodles and drum stick chicken. Topped with crispy fried noodles and then served with chopped shallots, pickled mustard green, and limes. (Chiang Mai Curry Noodles)​. Contains shrimp paste.

80. SAI AUA

(ไส้อั่ว) Red curry chilui paste mixed with minced pork, lime leaves, cilantro, turmeric powder, and green onion. Served with sticky rice. (Northern Thai Sausage). Contains shrimp paste.

81. PORK RIBS

(ซี่โครงหมูอบ) Marinated pork ribs w/ soy sauce, oyster sauce, garlic, pepper, and sugar. Served with steamed broccoli, carrots and cucumber salad.​

82. IRENE'S GARLIC SALMON

(แซลม่อนทอดราดซอสกระเทียม) Battered deep fried salmon on top of steamed carrots and broccoli. Topped with stir fried garlic, special homemade sauce and crunchy garlic.​

83. PHAD MA MA

(ผัดมาม่า) Mama noodles stir-fried with egg, cabbage, carrot, broccoli, bok choy white onion and green onions​

84. PHAD MA MA TOM YUM

(ผัดมาม่าต้มยำ) Mama noodle stir fry with Tom Yum spices, green onions, mushrooms, carrots, and tomatoes.​

85. PUMPKIN CURRY WITH SHRIMP

(แกงฟักทองกุ้ง) Red curry paste with coconut milk, basil, bell pepper, pumpkin, and shrimp.​​​ Contains shrimp paste.

K 1. PHAD THAI

Thin rice noodles stir-fry with your choice of meat, and egg in phad thai sauce.

K 2. FRIED RICE

Stir-fry rice with eggs and your choice of meat.​ Contains Oyster Sauce.

K 3. CHICKEN SATAY

Marinated chicken in coconut milk and spices grilled then served with our homemade peanut sauce.

K 4. CHICKEN NOODLE SOUP

Irene’s special chicken broth soup with noodles and chicken.​

BLACK STICKY RICE

BLACK STICKY RICE with coconut ice cream

CHOCOLATE MOUSSE CAKE

COCONUT ICE CREAM

FRIED BANANA

FRIED BANANA with coconut ice cream

FRIED ICE CREAM

MANGO STICKY RICE

RASPBERRY CHEESE CAKE

STRAWBERRY CHEESE CAKE

APPLE JUICE

COKE [BOTTLE]

COKE [CAN]

DIET COKE [CAN]

HOT COFFEE

HOT JASMINE TEA

LEMONADE [CAN]

LIME THAI TEA

LYCHEE THAI TEA

ORANGE FANTA [CAN]

PEPSI [CAN]

REGULAR ICED TEA

ROOT BEER [CAN]

SPARKLING WATER

SPRITE [CAN]

STRAWBERRY FANTA [CAN]

THAI ICED COFFEE

THAI ICED GREEN TEA

THAI ICED TEA

WATER BOTTLE

[SIDE] Moo Krob

[SIDE] Roasted Duck

[SIDE] Steamed Beef

[SIDE] Steamed Calamari

[SIDE] Steamed Chicken

[SIDE] Steamed Mussels

[SIDE] Steamed Seafood Combo

[SIDE] Steamed Shrimp

[SIDE] Steamed Tofu

BROWN RICE

CUCUMBER SALAD

CURRY SAUCE

Please specify (1) Red, or Panang, or Green, or Massaman, or Yellow, and (2) Level of Spiciness under special instructions.

PEANUT SAUCE

STEAMED MIXED VEGGIES

STEAMED RICE NOODLES

STICKY RICE

WHITE RICE

WIDE RICE NOODLES

Chili powder flakes

Chopsticks

Forks

Ground peanuts

Hot sauce

Lime wedge (1)

Napkins

Plates

Plum sauce

Soy sauce

Spicy fish sauce

Spoons

Sweet chili sauce

Utensils