Isarn Thai Soul Kitchen

Mushroom Fritters

Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce. Vegetarian option available.

Garlic Mushrooms

Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chili. Spicy. Vegetarian option available.

Isarn Mini Wings

Deep fried chicken wings marinated with Thai herbs then coated with sweet, spicy and tangy sauce. Spicy.

Lemongrass Wings

Deep fried wings topped with crunchy lemongrass and basil leaves.

Isarn Lettuce Wraps

Crisp lettuce, wide rice noodles, marinated minced chicken and mushrooms served with a spicy lime dressing. Spicy.

Spicy Chicken and Tomato Dip

A popular northern Thai dip with minced chicken, roasted tomatoes and a touch of spice. Served with steamed vegetables. Spicy.

Deep Fried Salted Beef

Slightly salted strips of certified Angus beef, deep fried and served with original Thai Sriracha dipping sauce.

Northern Thai Leaf Cup Nibbles

Wild betel leaves, chopped limes, peanuts, fresh ginger, red onions, roasted coconut, Thai chilies, dried shrimp served with a caramelized shrimp, red onion and coconut sauce.

Isarn Herbal Soup

(Gang om). Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill. If you are craving something healthy plus the flavors, you must try this. Spicy. Vegetarian option available.

Isarn Spicy Grilled Chicken Soup

(Isarn zaab kai yang). Our signature lightly spicy broth a mixture of tom yum and sweet chilli paste. Spicy.

Spicy Seafood Soup

A fresh mix of seafood in our signature lightly spiced broth mixture of tom yum and sweet chili paste. Spicy. Gluten free.

Tomato Salad

Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing. Spicy. Vegetarian option available.

Everything Papaya Salad

Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing topped with crispy pork rinds. (For true isarn style, add fermented crabs and anchovies $1. 50). Spicy. Vegetarian option available)

Sweet Corn Salad with Young Coconut

Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.

Salty Crab Papaya Salad

Thai green papaya salad with salted purple marsh crab. (For a real Isarn kick, add Thai fermented anchovies 1.50)

Thai Green Papaya Salad

Green papaya pounded with peanuts, fish sauce, coconut sugar, garlic, long beans, tomatoes and fresh Thai chili. Spicy.

Thai Grilled Beef Salad

Grilled marinated flat iron steak tossed in a spicy lime dressing with fresh onions, tomatoes, cucumbers, red onions, small Thai eggplant.

Waterfall Salad

Grilled marinated flat iron steak tossed in a spicy lime dressing with ground toasted rice and chili flakes. Spicy!

Isarn Minced Duck Salad

Stir-fried minced duck with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice. Spicy.

Isarn Minced Meat Salad (Chicken, Pork or Cubed Tofu)

(Laab) Your choice of Pork, Chicken or cubed tofu-tossed in shallots, coriander, mint, ground chilies and toasted ground rice and fresh lime juice. Our Street Favorite!!

Spicy Seafood Salad

Mixed seafood tossed in a spicy sweet chili lime dressing, onions, tomatoes, Chinese celery, cucumbers, spring onions and red onions. Spicy.

Spicy Mushroom Medley Salad

A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing. Spicy. Vegetarian.

Grilled Eggplant Spicy Salad

A Bangkok classic! Smokey grilled eggplant topped with minced chicken in a lightly spiced dressing then topped with a hard-boiled egg and basil. Spicy. Oh YUMMMM!

Lamb Satay Skewers

Marinated Australian lamb skewers served with a velvety peanut dipping sauce and a cucumber salad.

Grilled Fresh Squid

A Thai street favorite. Grilled fresh squid with a mild spicy lime dipping sauce. Price is per skewer.

Grilled Pork Shoulder

(Kor Moo Yang) The ultimate dish for the Thai's!! Marinated richly then grilled to perfection, sliced and served with a mildly spicy tamarind sauce. One of our favorites!!

Isarn Pork Sausage

Made in house!! Fermented sour sausage filled with minced pork and rice. Served with fresh ginger, peanuts, chilies and cabbage.

Chiang Mai Sausage

Made in house!! Beef and Pork sausage rich in herbs and spices.Served with fresh ginger, peanuts, chill's and cabbage.

Crying Tiger

Grilled flat iron steak marinated Thai style with spicy tamarind dip.

Yum Yum Grilled Pork Salad

Grilled Pork shoulder smothered in a zesty lime dressing served with fresh Chinese broccoli. Spicy

Yum Yum Grilled Flat Iron Steak

Grilled Flat Iron Steak cooked to perfection, smothered in a zesty lime dressing served and fresh Chinese broccoli. Spicy

Lamb Massaman with Roti

Australian lamb with potatoes in a hearty brown curry served with a crispy flat bread and aside of cucumber salad.

Northern Style Sweet Curry

Certified Angus beef chunks slowly braised for 4 hours in an earthy fragrant sauce with pickled garlic and fresh ginger slices. A northwest Thailand favorite. Spice level is a 1 as this dish is not intended to be overly spicy.

Crispy Basil Leaves with Pork Strips

Mouth watering deep fried salted pork strips with crispy basil leaves, garlic and fried chilies. Spicy if you bite into the peppers!

Phuket Pork Belly Stew

Pork belly slowly cooked for 4-5 hours in a light brown stew with boiled eggs. Includes spices level 1.

Crab Stir Fried with Yellow Curry

Crab meat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg. Spicy.

Chu Chi Red Curry

A Thai home style curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves. Spicy.

Stir Fried Squid with Salted Egg Yolk

Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk. Spicy.

Hat Yai Fried Chicken

Southern Thai fried chicken topped with fried garlic and shallots. A popular street dish well known in many areas in Thailand. All natural Washington chicken.

Minced Lamb with Thai Basil

Wok-fried minced all natural lamb with Thai basil, fresh chili, onions and garlic sauce.

Minced Meat with Thai Basil

Wok-fried minced pork, chicken, cubed tofu or sliced beef with Thai basil, fresh chili, onions and garlic sauce.

Stir Fried Mixed Vegetable

Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale. Vegetarian option available.

Cabbage with Black Pepper

Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms. Spicy. Vegetarian.

Roasted Ribs in Tamarind Sauce

All natural tender pork ribs grilled, then slowly braised in a sticky tamarind sauce with caramelized fresh pineapple.

Lemongrass Red Snapper

Whole Red Snapper Fillet and fried with lemongrass until crispy, paired perfectly with lettuce, noodles and Isarn's special seafood sauce. Perfect for making healthy wraps.

Seafood Curry Custard (Hor-Mok)

A combination of seafood (cod, scallops, prawn, mussel, squid) made into a thick red curry topped with coconut meat. Served in a whole young coconut! Spicy!

Fried Rice with Crab Meat

Fried rice with blue crab meat, onions, spring onions and egg.

Fried Rice with Chinese Sausage

Fried rice with Chinese chicken sausage, spring onions, onions, scrambled eggs. Topped with a crispy over-medium egg.

Isarn Fried Rice

Fried rice with chopped salted eggs, kale and deep fried beef served with a spicy ground roasted rice sauce. Vegan option available.

Fried Rice

Fried Rice with your choice of meat, Chinese broccoli, spring onions, tomatoes, onions and egg. Vegan option available.

Chiang Mai Curry Noodles

Egg noodles and chicken thigh simmered in curry soup. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime and fried chili oil. Spicy.

Isarn Noodle with Coconut Milk (Rice and Noodles)

Stir fried rice vermicelli noodles, chives and bean sprouts served with a peanut, creamy coconut curry on the side with minced pork, onions and tofu. An isarn classic. Spicy.

Southern Thai Curry with Vermicelli

Pureed white cod fish in a creamy yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles, pineapple slices and fresh assorted vegetables. Spicy.

Pad See Eiw

Stir-fried wide rice noodles with scrambled eggs carrots and broccoli in a black soy sauce. Try it with Chinese broccoli! pork, chicken or tofu. Vegan option available.

Phad Thai

Stir-fried fresh rice noodles with your choice of meat, roasted peanuts, tofu and beansprouts.

Steamed Vegetables

Kale, carrot, broccoli and cauliflower. Vegetarian.

Fresh Vegetables

Cabbage, green leaf, cucumber and tomato. Vegetarian.

White Jasmine Rice

Brown Jasmine Rice

White Sticky Rice

Black Sticky Rice (only available at this location)

Fried Crispy Shallots

Sweet Young Coconut Cream

Served in whole coconut with tapioca balls, fresh coconut meat and creamy coconut milk.

Vegan-Mushroom Fritters

Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.

Vegan-Garlic Mushrooms

Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chilli.

Vegan-Herbal Soup

Herbal soup with cabbage, basil, mushrooms and dill.

Vegan-Green Papaya Salad

Green papaya pounded with peanuts, coconut sugar, garlic, long bean, tomatoes and lime dressing.

Vegan-Sweet Corn Salad with Young Coconut

Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in a lime dressing.

Vegan-Tomato Salad

Fresh tomatoes hand pounded in mortar and pestle with Chinese celery, garlic and peanuts in a zesty lime dressing.

Vegan-Everything Papaya Salad

Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, tossed in a lime dressing.

Vegan-Mushroom Medley Salad

Mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.

Vegan-Grilled Eggplant Salad

Yum-ma-kua-yao. A Bangkok Classic, smokey grilled eggplant and fried tofu in a lightly spiced dressing. Spicy.

Vegan-Cabbage with Black Pepper

Stir fried cabbage in high heat with black pepper and shiitake mushrooms

Vegan-Stir Fried Mixed Vegetables

Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale. Vegetarian option available.

Vegan-Tofu with Thai Basil

(Grapao-Taohu) Thai basil stir-fried with cubed tofu in a savory vegan brown sauce.

Vegan-Fried rice with Tofu

Fried rice with fried tofu, Chinese broccoli, spring onions, tomatoes, onions.

Vegan-Isarn Fried Rice

Fried rice and fried tofu and kale served with a spicy ground roasted rice sauce.

Vegan-Phad Thai

Stir-fried fresh rice noodles with tofu, roasted peanuts and beansprouts.

Vegan-Phad See Eiw

Stir-fried wide rice noodles with carrots and broccoli in a black soy sauce

Vegan-Sweet Young Coconut Cream

Warm sweet coconut cream, tapioca balls, and fresh coconut meat simmered together in a whole coconut.Served in a whole coconut and warm! Enjoy!