Isarn Thai Soul Kitchen
Appetizers
Garlic Mushrooms
Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chilli.
$9.50Isarn Mini Wings
Deep fried chicken wings marinated with Thai herbs then coated with sweet, spicy and tangy sauce.
$11.00Spicy Chicken and Tomato Dip
A popular northern Thai dip with minced chicken, roasted tomatoes and a touch of spice. Served with steamed vegetables.
$9.95Nothern Thai Leaf Cup Nibbles
Wild betel leaves, chopped limes, peanuts, fresh ginger, red onions, roasted coconut, Thai chillies, dried shrimp served with s
$10.95Isarn Lettuce Wraps
Crisp lettuce, wide rice noodles, marinated minced chicken and mushrooms served with a spicy lime dressing.
$10.95Deep Fried Salted Beef
Slightly salted strips of certified Angus beef, deep fried and served with original Thai Sriracha dipping sauce.
$10.00Mushroom Fritters
Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.
$9.50Grilled
Crying Tiger
Sua-rong-hai. Grilled flat iron steak marinated Thai style with spicy tamarind dip.
$16.50Grilled Fresh Squid
Pla-muk-yang. A Thai street favorite! grilled fresh squid with a mild spicy lime dipping sauce. Price is per skewer.
$3.75Isarn Pork Sausage
Sai-grok-isan. Fermented sour sausage filled with minced pork and rice. Served with fresh ginger, peanuts, chillies and cabbage
$10.95Lamb Satay Skewer
Gae-satay. Marinated australian lamb skewers served with a velvety peanut dipping sauce and a small cucumber salad.
$12.95Chaing Mai Sausage
Sai-ua-samun-prai. Housemade beef and pork sausage rich with herbs and spices originating from the northern Thailand. Served wi
$10.95Grilled Pork Shoulder
Kor-moo-yang. The ultimate dish for the Thai's!! Marinated richly then grilled to perfection, sliced and served with a mildly spicy tamarind sauce. One of our favorites!!
$14.50Salads / Soups
Minced Salad (Larb)
Stir-fried minced meat with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce
$13.25 +Mushroom Medley Salad
Laab-hed. A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.
$13.50 +Isarn Herbal Soup
Gang om. Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill.
$9.50 +Spicy Yum Yum Lime Beef
Grilled Flat Iron Steak cooked to perfection, smothered in a zesty lime dressing served and fresh Chinese broccoli.
$16.50Isarn Spicy Seafood Soup
A fresh mix of seafood in our signature lightly spiced broth mixture of tom yum and sweet chili paste.
$13.95Isarn Spicy Grilled Chicken Soup
Our signature lightly spicy broth a mixture of tom yum and sweet chili paste.
$9.50Waterfall Salad
Nam-tok. Grilled marinated flat iron steak tossed in a spicy lime dressing with ground toasted rice and chili flakes. Spicy
$16.95Spicy Yum Yum Lime Pork
Grilled pork shoulder smothered in a zesty spicy dressing served with a side of fresh Chinese broccoli.
$13.95Seafood Salad
Yum-talay. Mixed seafood tossed in a spicy sweet chili lime dressing, onions, tomatoes, Chinese celery, cucumbers, spring onions and red onions.
$16.50Thai Grilled Beef Salad
Yum-nua-lai. Grilled marinated flat iron steak tossed in a spicy lime dressing with fresh onions, tomatoes, cucumbers, red onions, small eggplant and a spicy lime dressing.
$16.95Grilled Eggplant Salad
Yum-ma-kua-yao. Grilled eggplant and minced tofu in a lightly spiced dressing.
$12.95Som Tom
Sweet Corn Salad with Young Coconut
Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.
$12.00Tomato Salad
Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing.
$10.50Thai Green Papaya Salad
Som-tum-thai. Green papaya pounded with peanuts, fish sauce, coconut sugar, dried shrimp, garlic, long beans, tomatoes and fresh Thai chili.
$11.00Everything Papaya Salad
Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing topped with crispy pork rinds.
$12.50 +Salty Crab Papaya Salad
Som-tum-poo/poo-pala. Thai green papaya salad with salted purple marsh crab. For a real isarn kick.
$12.50 +Entrees
Hat Yai Fried Chicken
Gai-tod-hat-yai. Southern Thai fried chicken topped with fried garlic and shallots. This popular dish is a well known street favorite all over Thailand!
$14.25 +Cabbage with Black Pepper
Kalum-plee-prik-tai-dum. Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms
$12.95 +Stir Fried Mixed Vegetables
Pad-pak-ruam. Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.
$12.50 +Seafood Curry Custard
A combination of seafood (cod, scallops, prawn, mussel, squid) made into a thick red curry topped with coconut meat. Served in a whole young coconut! Spicy!
$21.95Lemongrass Red Snapper
Whole Red Snapper-Fillet and fried with lemongrass until crispy, paired perfectly with lettuce, noodles and Isarn's special sea
$28.95Crab Stir Fried with Yellow Curry
Poo-phad-pong-karee. Crabmeat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg.
$18.50 +Basil Minced Meat
Grapao. Wok-fried minced meat of choice with Thai basil, fresh chili, onions and garlic sauce.
$14.00 +Pork Strips with Crispy Basil Leaves
Moo-kem-grapao-grob. Mouth watering deep fried salted pork strips with crispy basil leaves, garlic and fried chilies.
$13.50 +Northern Style Sweet Curry
Gang-hung-lay. Certified Angus beef chunks slowly braised for 4 hours in an earthy fragrant sauce with pickled garlic and fresh
$15.95 +Lamb Massamun with Roti
Ma-sa-mun. Australian lamb with potatoes in a hearty brown curry served with a crispy flat bread and a small cucumber salad.
$20.50 +Chu Chi Red Curry
Chu-chi. A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves.
$14.50 +Stir Fried Squid with Salted Egg Yolk
Pla-muk-pad-kai-kem. Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk.
$15.95 +Phuket Pork Belly Stew
Moo-hong-phuket. Pork belly slowly cooked for 4-5 hours in a light brown stew with boiled eggs.
$15.50 +Minced Lamb with Thai Basil
Grapao-gae. Wok-fried minced all natural lamb with Thai basil, fresh chili, onions and garlic sauce. Spicy.
$13.95 +Roasted Ribs in Tamarind Sauce
Si-krong-moo-makham. All natural tender pork ribs grilled, then slowly braised in a sticky tamarind sauce with caramelized fresh pineapple.
$14.95Rice and Noodles
Phad Thai
Stir-fried fresh rice noodles with your choice of meat, roasted peanuts, tofu and beansprouts
$13.50 +Chiang Mai Curry Noodles
Kao-soi. Egg noodles and chicken thighs simmered in a creamy cocnut curry soup. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime and fried chili oil. OH YUM!
$14.50Isarn Fried Rice
Kao-pad-nua-dad-diaw. Fried rice with chopped salted eggs, kale and deep fried beef served with a spicy ground roasted rice sauce.
$13.50 +Kao Man Gai Pi Sed
Chicken meat served on top of jasmine rice cooked with garlic, pandan leaves and chicken stock. Accompanied by a light soup and fermented soybean, ginger and garlic sauce.
$13.95Fried Rice with Crab Meat
Kao-pad-poo. Fried rice with blue crab meat, onions, spring onions and egg. Served with a spicy lime dressing.
$18.50Isarn Noodles with Coconut Milk
Pad-mee-grati. Stir fried rice vermicelli noodles, chives and bean sprouts served with a peanut, creamy coconut curry on the side with minced pork, onions and tofu.
$13.75 +Phad See Eiw
Wok fried high heat stir-fried wide rice noodles with scrambled eggs carrots and broccoli in a black soy sauce.
$13.50 +Fried Rice with Chinese Sausage
Kao-pad-kai-chiang-kai-dao. Fried rice with Chinese chicken and pork sausage, spring onions, onions, scrambled eggs. Topped with a crisp
$13.50 +Southern Thai Curry with Vermincelli
Kanom-jeen-nam-ya-poo. Pureed white cod fish in a creamy yellow curry topped with steamed crab meat. Served with Thai vermicell
$17.95Sides
Roti Pancake
$3.00Crispy Egg
$1.50Peanut Sauce
$4.00Sticky Rice
$2.50Brown Rice
$2.50Jasmine Rice
$2.50Dessert
Vegan
Vegan Stir Fry Mixed Veggies
Stir fried cabbage, Chinese broccoli, mushrooms, carrots, cauliflower and kale.
$13.50 +Vegan-Grilled Eggplant Salad
Grilled Eggplant, coriander and fried minced tofu in smokey mild chili dressing.
$13.50 +Vegan-Garlic Mushrooms
Sautéed organic brown beech mushrooms in a brown garlic and black pepper sauce and garnished with while dried chili.
$10.00Vegan-Mushroom Fritters
Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.
$9.95Vegan-Phad See Eiw
Stir fried wide rice noodles with tofu, broccoli and carrots in a savory black soy.
$14.00 +Vegan-Tofu with Thai Basil
Wok-fried tofu with Thai basil, fresh chili and brown garlic sauce.
$13.25 +Vegan-Isarn Fried Rice
Isarn style fried rice with kale and onions. Topped with fried tofu.
$14.00 +Vegan-Fried Rice with Tofu
Fried rice with fried tofu, Chinese broccoli, spring onions, tomatoes, onions.
$14.00 +Vegan-Cabbage with Black Pepper
Stir fried cabbage in high heat with black pepper and shitake mushrooms.
$12.50 +Vegan-Tomato Salad
Fresh tomatoes hand pounded in mortar and pestle with Chinese celery, garlic and peanuts in a zesty lime dressing.
$10.50Vegan-Thai Green Papaya Salad
Green papaya pounded with peanuts, coconut sugar, garlic, long bean, tomatoes and lime dressing.
$10.50Vegan-Everything Papaya Salad
Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, tossed in a lime dressing.
$12.00Vegan-Sweet Corn Salad with Young Coconut
Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in a lime dressing.
$11.00Vegan-Mushroom Medley Salad
Mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.
$14.00 +