Ista Indian Cuisine
$12 Meals
Chk Tikka Masala Lunch Box
Chicken barbecued in tandoor and then cooked in a rich tomato and onion sauce. All platters come with chef choice of curry, salad, rice, naan and dessert.
$12.00Chicken Curry Lunch Box
Boneless chicken cooked in house curry sauce with traditional indian spices. All platters come with chef choice of curry, salad, rice, naan and dessert.
$12.00Paneer Butter Masala Lunch Box
Cottage cheese cubes simmered in a rich, creamy tomato. All platters come with chef choice of curry, salad, rice, naan and dessert.
$12.00Saag Paneer-Lunch Box
Soft paneer cubes in a velvety spinach sauce infused with garlic and warm spices. All platters come with chef choice of curry, salad, rice, naan and dessert.
$12.00Soup
Mulligatawny
Gluten free. Creamed lentils simmered in a savory broth seasoned with spices and herbs.
$3.00Vegetarian Starters
Punjabi Samosa
Delightful tasty savory triangle potato and peas patties are one of India's great gifts to the world.
$6.00 +Samosa Chaat
Savory Bombay street food - crushed samosa served with chickpeas, tangy mint, tamarind, and yogurt sauce.
$10.00Gobi Manchurian
Crispy cauliflower tossed in garlic-soy chili sauce, bold, saucy, and satisfying.
$12.00 +Chili Paneer
Gluten free. Spiced homemade cubes made from milk, saut��ed with ginger garlic & green Chilies; accented with bell peppers, tomatoes and onions.
$12.00 +Paneer Tikka Shashlik
Marinated paneer barbequed over a flaming clay oven and served with grilled tomatoes, onions, and bell peppers.
$12.00 +Cholay Batura
2 pieces. A soft pillowy fried bread with a crispy outer layer, served with spicy chickpea curry topped with fresh red onions.
$14.00Papad
3 pieces. Thin crispy chips made from lentils, usually served with refreshing mint chutney and tangy tamarind sauce to dip.
$3.00Gongura Mirchi Bajji
Gluten free, Green chilies are filled with a paste made from tangy gongura (sorrel) leaves, dipped in a spiced gram flour batter, and deep-fried until a golden brown and crispy exterior is formed.
$8.00Veg Manchurian
Sphere shaped patties made with mixed-vegetables, that our sauteed in our special Indo-Chinese sauce, topped with freshly chopped spring onion.
$19.99 +Pakora
Gluten free. A savory snack where onions are dipped in a chickpea batter, and are then fried until golden brown and crispy.
$8.00Onion Samosa
Sweet but spiced caramelized onions wrapped in a pastry sheet, and fried to create a golden brown and crispy exterior.
$7.00Medu Vada
Minapa Garelu (also known as Medu Vada or Urad Dal Vada) are popular South Indian, deep-fried fritters made from a ground batter of urad dal (black gram)
$10.99Punugulu
Crispy, deep-fried fritters from Andhra cuisine, popular as a street food snack, made from fermented rice and urad dal batter (often leftover idli/dosa batter) mixed with onions, green chilies, and spices, and served hot with chutney.
$10.99Mysore Bonda
4 pieces. Mysore Bonda (also known as Mysore Bajji) is a classic South Indian deep-fried dumpling.
$10.99Bhelpuri
A delightful starter guaranteed to tingle your taste buds comprised of puffed rice, chickpeas, diced tomatoes, onions, Indian crackers, nuts, tangy tamrid chutney, and topped with mint.
$7.00Jalapeno Paneer
Gluten free. spicy jalapeno Paneer is a crispy fried paneer in a thick,sweet savory, jalapeno sauce.
$7.00 +Non-Vegetarian Starters
Chilli Shrimp
Fried battered shrimp, saut��ed in chilli, garlic, soya sauce with peppers and chopped onion.
$14.00 +Sukha Gosht, Goat Fry
Gluten free. Curry goat wok saut��ed with special dry spices with green chilies.
$18.00 +Jalapeno Chicken
Jalape��o chicken is often a fusion dish, where tender chicken pieces are prepared in a flavorful gravy or a saut��, incorporating traditional Indian spices with the distinct heat of jalape��o peppers. The resulting dish is known for its bold, warm, and earthy flavors.
$10.00 +Babai Chicken Fry
$13.00 +Chicken 65
Popular south Indian bar snack, batter-fried chicken, the flavor is attributed to red chilies garlic and yogurt sauce.
$10.00 +Chilli Egg
A popular Indo-Chinese dish made with hard-boiled eggs. The eggs are often battered and fried, then tossed in a hot, sweet, and tangy sauce featuring soy sauce, vinegar, garlic and ginger.
$15.00 +Chilli Chicken
Indo-Chinese dish: batter-fried chicken coated in garlic, soy, and chilli gravy.
$10.00 +Karivepaku Kodi Fry
$13.00 +Nallakaram Chicken Fry
$13.00 +Kebab's
Fire Kabab
Gluten free. Very spicy kabab. Chicken marinated with different varieties of chili powder, fennel seed, ginger, garlic, yogurt and barbequed.
$15.00 +Malai Kabab
Gluten free.This delicious, melt-in-your-mouth chicken breast kabab, marinated overnight with white pepper, coriander, cheese, sour cream, and special spices.
$15.00 +Tandoori Mixed Sizzler
Gluten free. An assorted platter of our best tandoori specialties chicken, lamb, shrimp, and fish served sizzling hot.
$28.00 +4 Piece Tandoori Chicken
Gluten free. Chicken Legs marinated overnight in yogurt, spices, and fresh herbs. Barbecued in a clay oven and served with grilled tomatoes, onions bell peppers.
$19.99 +Chicken Tikka Kabab
Gluten free. Boneless chunks of Chicken breast marinated in our especial recipe, barbecued over a flaming clay oven.
$15.00 +Hariyali Kabab
Gluten free. This dish originated from south Asia, chicken breast marinated in cilantro mint and green chili paste overnight and barbequed.
$15.00 +Tandoori Wings
6 pieces. A classic North Indian dish made by marinating chicken in a mixture of yogurt, lemon juice, and aromatic spices. The marinated chicken is then cooked in a clay tandoor oven, giving it a smoky flavor and charred exterior.
$12.00 +Kandahar Kabab
GLuten free. Chef-inspired by Afghani kabab, chicken marinated overnight with star anise, white pepper, ginger, garlic, yogurt and barbequed.
$15.00 +Pompano Full Fish
Gluten free. Pomfret fish marinated in tandoori masala and then lined in a skewer and cooked in a tandoor.
$15.00 +Vegetarian Entrees
Dal Tadka
Gluten free.Yellow lentils tempered with cumin,garlic and red chilies-simple and satisfying.
$14.00 +Chana Masala
Gluten free. A north Indian specialty of garbanzo beans cooked with onions, tomatoes and roasted coriander seeds.
$13.00 +Dal Makhani
Gluten free. Soaked black lentil and kidney beans cooked with onions in cream sauce.
$14.00 +Saag Paneer
Gluten free. Spinach cooked with homemade farmer cheese cubes, green herbs and creamy sauce.
$16.00 +Paneer Butter Masala
Gluten free. Cottage cheese cubes simmered in a rich, creamy tomato-cashew gravy, mild, buttery, and beloved.
$16.00 +Malai Kofta
Croquettes of cheese and vegetables carefully simmered in a flavorful rich creamy sauce.
$14.00 +Dum Aloo Gobi
Gluten free. Potatoes and Cauliflower sauteed with cumin, turmeric, and green chilies.
$13.00 +Bhindi Masala
Gluten free. Okra. Fresh baby okra saut��ed with onions, pepper tomatoes and spices.
$15.00 +Kadai Mixed Veg
Gluten free. Mixed vegetable cooked on a very high heat in wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs, and spice.
$14.00 +Methi Paneer
Gluten free. A comforting curry of Cottage Cheese and fenugreek leaves simmered in a lightly spiced tomato-based sauce.
$14.00 +Kadai Paneer
Gluten free. Homemade cheese cubes cooked on a very high heat in wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs and spice.
$14.00 +Mutter Paneer
Gluten free. A comforting curry of Cottage Cheese and green peas simmered in a lightly spiced tomato-based sauce.
$14.00 +Mushroom Mutter
Gluten free. Mushroom curry with creamy richness of cashews, mushrooms and peas.
$15.00 +Chicken Entr��es
Chicken Tikka Masala
Gluten free. Breast chicken barbequed in tandoor and then cooked in a rich tomato and onion sauce flavored with fenugreek.
$16.00 +Butter Chicken
Gluten free. Barbecued chunks of boneless chicken cooked in fresh buttery creamy tomato sauce.
$16.00 +Chicken Vindaloo
Gluten free. Chicken and potatoes cooked in a simulating hot and sour curry sauce.
$16.00 +Kesar Chicken Korma
Gluten free. Chicken breast marinated in saffron and cooked in a creamy curry sauce.
$16.00 +Kadai Chicken
Gluten free. Chicken cooked in very high heat in a wok with fresh tomatoes, onion, ginger, green pepper, fresh herbs, and spices.
$16.00 +Chicken Methi Chooza
Gluten free. Chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combinaon from Kashmir.
$16.00 +Chicken Madrasi
Gluten free. Bone-in chicken cooked in a curry sauce with dry red chilies and curry leaves.
$14.00 +Lamb and Goat Entree's
Goat Tikka Masala
Gluten free. Bone-In GOAT cooked in a rich tomato and onion sauce flavored with fenugreek.
$18.00 +Sea Food Entree's
Fish Masala Bangali
Gluten free. Spiced fish curry. Served with a choice of rice or naan. Spice levels range from mild to extra spicy.
$16.00 +Shrimp Masala Nizami
Gluten free. Curry with shrimp, served with a choice of rice or naan options. Select your desired spice level from mild to extra spicy.
$16.00 +Samundar Ki Begam
Gluten free. Succulent seafood dish accompanied by choice of rice or naan, with a customizable spice level from mild to extra spicy.
$16.00 +Shrimp Tikka Masala
Gluten free. Shrimp cooked in a rich tomato and onion sauce flavored with fenugreek.
$16.00 +Noodles and Fried Rice
Veg Noodles
Sustaining the same flavor as the fusion dishes of egg and chicken noodles, but instead served with an abundance of chopped veggies. Containing vegetables, soy sauce, chili oil, and fresh noodles.
$16.99Chicken Noodles-Deal
Will get 2 portions in a deal. A fusion of Chinese and Indian flavors containing stir-fried tossed with marinated chicken, vegetables like bell peppers and onions, and a mix of soy sauce, chili sauce, and garlic.
$19.99Veg Fried Rice
Succulent seafood dish accompanied by choice of rice or naan, with a customizable spice level from mild to extra spicy.
$10.00 +Chicken Noodles
Stir-fried noodles tossed with Chicken sauteed, chili oil, soy sauce and indo-chinese Spices.
$12.00Gobi Fried Rice
Cauli flower. Wok-tossed rice stir-fried with vegetables and cauliflower, seasoned with soy sauce and Indo-Chinese spices.
$11.00 +Shrimp Fried Rice
Wok-tossed rice stir-fried with vegetables and your choice of protein, seasoned with soy sauce and Indo-Chinese spices.
$13.00Veg Noodles
Stir-fried noodles tossed with Vegetables sauteed, chili oil, soy sauce and indo-chinese Spices.
$10.00Egg Noodles
Stir-fried noodles tossed with Egg sauteed, chili oil, soy sauce and indo-chinese Spices.
$12.00Shrimp Noodles
Stir-fried noodles tossed with Shrimp sauteed, chili oil, soy sauce and indo-chinese Spices.
$13.00Mixed Meat Noodles
Stir-fried noodles tossed with Shrimp, Chicken and Egg sauteed, chili oil, soy sauce and indo-chinese Spices.
$13.00Mixed Meat Fried Rice
Wok-tossed rice stir-fried with Chicken, Shrimp and Egg, seasoned with soy sauce and Indo-Chinese spices.
$13.00Family Pack Deals
Gutti Vankaya Pulav Family Pack
$28.99 +Veg Dum Biryani Family Pack
$28.99 +Chk 65 Biryani Family Pack
$28.99 +Veg Dum Pulav Family Pack
$28.99 +Chk-65 Pulav Family Pack
$28.99 +Biryani's and Pulao's
Chicken 65 Biryani
$14.00Chicken Fry Piece Pulao
$14.00Sambar Rice
Sambar rice (also known as sambar sadam) is a highly comforting South Indian one-pot meal. It is a delicious, nutrient-dense blend of rice, lentils (toor dal), mixed vegetables, and tamarind, cooked together until soft and creamy.
$8.99Vijayawada Chicken Biryani
Vijayawada Special Chicken Biryani is a fiery, tangy dish made with succulent, spiced boneless chicken tossed in a bold Andhra-style masala and layered with fragrant basmati rice.
$19.99Vijayawada Chicken Pulav
$19.99Mughlai Chicken Biryani
Mughlai chicken biryani is a rich, aromatic royal Indian rice dish. Tender chicken is marinated in yogurt, ginger, garlic, and warm spices, then layered with partially cooked basmati rice. It is enhanced with cream, ghee, nut pastes, saffron, and fried onions
$19.99Mughlai Chicken Pulav
Mughlai chicken Pulav is a rich, aromatic royal Indian rice dish. Tender chicken is marinated in yogurt, ginger, garlic, and warm spices, then layered with partially cooked basmati rice. It is enhanced with cream, ghee, nut pastes, saffron, and fried onions.
$19.99Cashew Paneer Pulao
$16.00Guthi Vankaya Pulao
$12.00Karvepaku Chicken Pulao
$14.00Chicken Ghee Roast Pulao
$14.00Goat Fry Piece Pulao
$18.00Chicken Fry Piece Pulav
$15.00 +Bread
Plain Naan
$3.00Paneer Kulcha
Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.
$6.00Garlic Naan
Leavened garlic and coriander bread baked inflaming clay oven made with enriched white flour.
$5.00Chicken Tikka Naan
$6.00Assorted Breads
$18.00Bullet Naan
$5.00Chapati
$2.50Dessert
Laddu
$6.00Mysore pak
A classic South Indian sweet made with gram flour, ghee, and sugar, known for its rich, melt-in-the-mouth texture and golden color.
$6.00Gulab Jamun
Gulab jamun is a classic Indian sweet made with milk solids, sugar and cardamom powder. Served 3 pieces.
$4.00QUBANI-KA-MEETHA
A popular, traditional Hyderabadi dessert made from stewed dried apricots, sugar, and nuts, often served with a topping of fresh cream, custard, or ice cream
$4.00Double Ka Meetha
Double ka meetha, a rich Hyderabadi dessert also known as bread ka meetha, is an Indian bread pudding featuring fried bread slices soaked in a creamy milk and sugar syrup mixture and topped with nuts.
$6.00Gulab Jamun
Gulab jamun is a beloved Indian dessert consisting of soft, deep-fried dough balls steeped in a fragrant, sweet syrup.
$6.99