J. Wongs Thai & Chinese Bistro
Popular menu items
Thai Drunken Noodle
Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
$15.60 +Appetizers
Bacon Shrimp Spring Rolls (2)
Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
$5.00Cheese Wonton (2)
Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
$3.00Chicken Satay (2)
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
$5.00Chinese Egg Roll (1)
Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
$2.00Curry Puff (2)
Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
$5.00Lettuce Wraps
Wok-seared chicken, bamboo, water chestnuts, onions, and carrots. Served with crisp lettuce cups and Hoisin sauce.
$8.00Salt & Pepper Shrimp, Fish or Tofu
Battered shrimp, fish or tofu tossed with bell peppers, onions, fried garlic, baked salt and jalapeno.
$8.00Vegetable Fresh Rolls (1)
Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
$2.00Vegetable Spring Rolls (2)
Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.
$3.00Lunch Combos
L- Green Curry
Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
$10.50 +L- Massaman Curry
Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
$10.50 +L- Panang Curry
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
$10.50 +L- Red Curry
Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
$10.50 +L- Yellow Curry
Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
$10.50 +L- Tangerine
Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
$10.50 +L- General Tao
Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
$10.50 +L- Sesame
Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
$10.50 +L- Sweet & Sour
Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
$10.50 +L- Kung Pao
Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
$10.50 +L- Pad Khing
Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
$10.50 +L- Pad Prik Khing
$10.50 +L- Szechuan
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
$10.50 +L- Honey Glazed Walnut Shrimp
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
$11.50 +L- Hot Braised Tofu
Braised Tofu wok tossed with carrots, snow peas, and mushrooms in a soy reduction.
$10.50 +L- Thai Spicy Cashew
Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.
$11.50 +Noodles
L- Lo Mein
Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
$9.50 +L- Pad Thai
Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
$9.50 +L- Thai Drunken Noodle
Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
$9.50 +L- Kao Soi
Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
$13.00 +L- Vegetable Tofu Noodle Soup
Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
$12.00 +L- Wonton Noodle Soup
Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.
$15.00 +Chef Specials
Lamb Masamum Curry
Grilled lamb chops simmered in a spiced coconut milk curry with potatoes, carrots, onions and roasted peanuts
$36.00 +Panang Salmon
Grilled Faroe Island Salmon topped with panang curry sauce, kaffir lime leaves and served with a side of steamed bok choy
$32.10 +BBQ duck 1/2
$45.00 +Appetizers
Bacon Shrimp Spring Rolls (2)
Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
$6.00Cheese Wonton (6)
Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
$8.40Chicken Satay (2)
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
$6.00Chinese Egg Roll (1)
Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
$2.40Curry Puff (2)
Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
$6.00Salt & Pepper
Battered shrimp, fish or tofu tossed with bell peppers, onions, baked salt and jalapeno.
$9.60Vegetable Fresh Rolls (2)
Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
$4.80Vegetable Spring Rolls (2)
Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.
$3.60Salt & Pepper Chicken Wing (8)
Chicken wings tossed with bell peppers, onions, baked salt and jalapeno.
$18.00Soups
Tom Kha Gai
Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.
$7.20Sides
Noodles
Lo Mein
Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
$15.60 +Pad Thai
Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
$15.60 +Thai Drunken Noodle
Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
$15.60 +Kao Soi
Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
$16.80 +Vegetable Tofu Noodle Soup
Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
$16.80Wonton Noodle Soup
Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.
$18.00Singapore Noodles
Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion, bean sprout, chicken and pork
$15.60Fried Rice
Thai Curry
Green Curry
Bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
$18.00 +Massaman Curry
Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
$18.00 +Panang Curry
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
$18.00 +Red Curry
Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
$18.00 +Yellow Curry
Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
$18.00 +Entrees
Tangerine
Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
$16.80 +General Tao
Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
$16.80 +Sesame
Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
$16.80 +Sweet & Sour
Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
$16.80 +Kung Pao
Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
$16.80 +Pad Prik King
Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaf.
$16.80 +Szechuan
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
$16.80 +Honey Glazed Walnut Shrimp
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
$20.40 +Hot Braised Tofu
Braised Tofu wok tossed with carrots, bok choy and mushrooms in a soy reduction.
$16.80 +Thai Spicy Cashew
Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.
$18.00 +Dessert
Non-Alcoholic
Bottled Water
$1.80Coke
$3.54Cranberry juice
$4.20Diet Coke
$3.54Dr. Pepper
$3.54Hot Tea
$3.00 +Lemonade
$3.54San Pellegrino
$3.54Sprite
$3.54Thai Ice Tea
$4.20Appetizers
Bacon Shrimp Spring Rolls (2)
Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
$5.35Cheese Wonton (2)
Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
$3.25Chicken Satay (2)
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
$5.35Chinese Egg Roll (1)
Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
$2.15Curry Puff (2)
Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
$5.35Lettuce Wraps
Wok-seared chicken, bamboo, water chestnuts, onions, and carrots. Served with crisp lettuce cups and Hoisin sauce.
$8.60Salt & Pepper Shrimp, Fish or Tofu
Battered shrimp, fish or tofu tossed with bell peppers, onions, fried garlic, baked salt and jalapeno.
$8.60Vegetable Fresh Rolls (1)
Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
$2.15Vegetable Spring Rolls (2)
Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.
$3.25Lunch Combos
L- Green Curry
Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
$10.19 +L- Massaman Curry
Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
$10.19 +L- Panang Curry
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
$10.19 +L- Red Curry
Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
$10.19 +L- Yellow Curry
Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
$10.19 +L- Tangerine
Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
$10.19 +L- General Tao
Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
$10.19 +L- Sesame
Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
$10.19 +L- Sweet & Sour
Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
$10.19 +L- Kung Pao
Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
$10.19 +L- Pad Khing
Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
$10.19 +L- Szechuan
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
$10.19 +L- Honey Glazed Walnut Shrimp
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
$11.25 +L- Hot Braised Tofu
Braised Tofu wok tossed with carrots, snow peas, and mushrooms in a soy reduction.
$10.19 +L- Thai Spicy Cashew
Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.
$11.25 +Noodles
L- Lo Mein
Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
$10.19 +L- Pad Thai
Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
$10.19 +L- Thai Drunken Noodle
Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
$10.19 +L- Kao Soi
Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
$13.99 +L- Vegetable Tofu Noodle Soup
Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
$12.85 +L- Wonton Noodle Soup
Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.
$16.00 +