J. Wongs Thai & Chinese Bistro
Popular menu items
Appetizers
Bacon Shrimp Spring Rolls (2)
Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
$5.00Cheese Wonton (2)
Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
$3.00Chicken Satay (2)
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
$5.00Chinese Egg Roll (1)
Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
$2.00Curry Puff (2)
Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
$5.00Lettuce Wraps
Wok-seared chicken, bamboo, water chestnuts, onions, and carrots. Served with crisp lettuce cups and Hoisin sauce.
$8.00Salt & Pepper Shrimp, Fish or Tofu
Battered shrimp, fish or tofu tossed with bell peppers, onions, fried garlic, baked salt and jalapeno.
$8.00Vegetable Fresh Rolls (1)
Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
$2.00Vegetable Spring Rolls (2)
Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.
$3.00Lunch Combos
L- Green Curry
Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
$10.50 +L- Massaman Curry
Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
$10.50 +L- Panang Curry
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
$10.50 +L- Red Curry
Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
$10.50 +L- Yellow Curry
Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
$10.50 +L- Tangerine
Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
$10.50 +L- General Tao
Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
$10.50 +L- Sesame
Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
$10.50 +L- Sweet & Sour
Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
$10.50 +L- Kung Pao
Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
$10.50 +L- Pad Khing
Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
$10.50 +L- Pad Prik Khing
$10.50 +L- Szechuan
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
$10.50 +L- Honey Glazed Walnut Shrimp
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
$11.50 +L- Hot Braised Tofu
Braised Tofu wok tossed with carrots, snow peas, and mushrooms in a soy reduction.
$10.50 +L- Thai Spicy Cashew
Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.
$11.50 +Noodles
L- Lo Mein
Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
$9.50 +L- Pad Thai
Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
$9.50 +L- Thai Drunken Noodle
Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
$9.50 +L- Kao Soi
Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
$13.00 +L- Vegetable Tofu Noodle Soup
Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
$12.00 +L- Wonton Noodle Soup
Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.
$15.00 +Chef Specials
Lamb Masamum Curry
Grilled lamb chops simmered in a spiced coconut milk curry with potatoes, carrots, onions and roasted peanuts
$36.00 +Panang Salmon
Grilled Faroe Island Salmon topped with panang curry sauce, kaffir lime leaves and served with a side of steamed bok choy
$32.10 +BBQ duck 1/2
$45.00 +Appetizers
Bacon Shrimp Spring Rolls (2)
Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
$6.00Cheese Wonton (6)
Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
$8.40Chicken Satay (2)
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
$6.00Chinese Egg Roll (1)
Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
$2.40Curry Puff (2)
Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
$6.00Salt & Pepper
Battered shrimp, fish or tofu tossed with bell peppers, onions, baked salt and jalapeno.
$9.60Vegetable Fresh Rolls (2)
Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
$4.80Vegetable Spring Rolls (2)
Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.
$3.60Salt & Pepper Chicken Wing (8)
Chicken wings tossed with bell peppers, onions, baked salt and jalapeno.
$18.00Soups
Tom Kha Gai
Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.
$7.20Sides
Noodles
Lo Mein
Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
$15.60 +Pad Thai
Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
$15.60 +Thai Drunken Noodle
Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
$15.60 +Kao Soi
Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
$16.80 +Vegetable Tofu Noodle Soup
Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
$16.80Wonton Noodle Soup
Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.
$18.00Singapore Noodles
Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion, bean sprout, chicken and pork
$15.60Fried Rice
Thai Curry
Green Curry
Bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
$18.00 +Massaman Curry
Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
$18.00 +Panang Curry
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
$18.00 +Red Curry
Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
$18.00 +Yellow Curry
Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
$18.00 +Entrees
Tangerine
Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
$16.80 +General Tao
Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
$16.80 +Sesame
Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
$16.80 +Sweet & Sour
Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
$16.80 +Kung Pao
Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
$16.80 +Pad Prik King
Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaf.
$16.80 +Szechuan
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
$16.80 +Honey Glazed Walnut Shrimp
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
$20.40 +Hot Braised Tofu
Braised Tofu wok tossed with carrots, bok choy and mushrooms in a soy reduction.
$16.80 +Thai Spicy Cashew
Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.
$18.00 +Dessert
Non-Alcoholic
Bottled Water
$1.80Coke
$3.54Cranberry juice
$4.20Diet Coke
$3.54Dr. Pepper
$3.54Hot Tea
$3.00 +Lemonade
$3.54San Pellegrino
$3.54Sprite
$3.54Thai Ice Tea
$4.20Appetizers
Bacon Shrimp Spring Rolls (2)
Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.
$5.35Cheese Wonton (2)
Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.
$3.25Chicken Satay (2)
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.
$5.35Chinese Egg Roll (1)
Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.
$2.15Curry Puff (2)
Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.
$5.35Lettuce Wraps
Wok-seared chicken, bamboo, water chestnuts, onions, and carrots. Served with crisp lettuce cups and Hoisin sauce.
$8.60Salt & Pepper Shrimp, Fish or Tofu
Battered shrimp, fish or tofu tossed with bell peppers, onions, fried garlic, baked salt and jalapeno.
$8.60Vegetable Fresh Rolls (1)
Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
$2.15Vegetable Spring Rolls (2)
Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.
$3.25Lunch Combos
L- Green Curry
Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.
$10.19 +L- Massaman Curry
Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.
$10.19 +L- Panang Curry
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.
$10.19 +L- Red Curry
Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.
$10.19 +L- Yellow Curry
Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
$10.19 +L- Tangerine
Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.
$10.19 +L- General Tao
Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.
$10.19 +L- Sesame
Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.
$10.19 +L- Sweet & Sour
Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.
$10.19 +L- Kung Pao
Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.
$10.19 +L- Pad Khing
Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.
$10.19 +L- Szechuan
Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.
$10.19 +L- Honey Glazed Walnut Shrimp
Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts
$11.25 +L- Hot Braised Tofu
Braised Tofu wok tossed with carrots, snow peas, and mushrooms in a soy reduction.
$10.19 +L- Thai Spicy Cashew
Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.
$11.25 +Noodles
L- Lo Mein
Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.
$10.19 +L- Pad Thai
Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.
$10.19 +L- Thai Drunken Noodle
Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.
$10.19 +L- Kao Soi
Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.
$13.99 +L- Vegetable Tofu Noodle Soup
Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.
$12.85 +L- Wonton Noodle Soup
Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.
$16.00 +