J. Wongs Thai & Chinese Bistro
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J. Wongs Thai & Chinese Bistro Menu

J. Wongs Thai & Chinese Bistro

Chinese, Dinner
163 W 200 S, Salt Lake City, UT 84101
(801) 350-0888
Menu About
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Pad Thai

Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.

$15.60 +

General Tao

Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.

$16.80 +

Mongolian

Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.

$16.80 +

Appetizers

Bacon Shrimp Spring Rolls (2)

Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.

$5.00

Cheese Wonton (2)

Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.

$3.00

Chicken Satay (2)

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.

$5.00

Chinese Egg Roll (1)

Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

$2.00

Curry Puff (2)

Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.

$5.00

Har Gau (4)

Steamed shrimp dumplings.

$6.00

Lettuce Wraps

Wok-seared chicken, bamboo, water chestnuts, onions, and carrots. Served with crisp lettuce cups and Hoisin sauce.

$8.00

Pot stickers (2)

Pan-fried pork dumplings.

$3.50

Salt & Pepper Shrimp, Fish or Tofu

Battered shrimp, fish or tofu tossed with bell peppers, onions, fried garlic, baked salt and jalapeno.

$8.00

Thai Fried Tofu

Crispy fried tofu served with sweet Thai chili sauce.

$6.00

Vegetable Fresh Rolls (1)

Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.

$2.00

Vegetable Pot stickers (2)

Pan-fried vegetable dumplings.

$3.50

Vegetable Spring Rolls (2)

Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.

$3.00

Lunch Combos

L- Green Curry

Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.

$9.50 +

L- Massaman Curry

Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

$9.50 +

L- Panang Curry

Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.

$9.50 +

L- Red Curry

Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.

$9.50 +

L- Yellow Curry

Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.

$9.50 +

L- Tangerine

Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.

$9.50 +

L- Orange

Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.

$9.50 +

L- General Tao

Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.

$9.50 +

L- Sesame

Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.

$9.50 +

L- Sweet & Sour

Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.

$9.50 +

L- Assorted Veggies

Assorted vegetables wok-tossed in a soy reduction.

$9.50 +

L- Black Pepper

Diced onions and bell peppers stir-fried in a black pepper soy reduction.

$9.50 +

L- Broccoli Stir Fry

Broccoli florets stir-fried in a soy reduction.

$9.50 +

L- Cashew Stir Fry

Cashews, carrots, and celery stir-fried in soy reduction

$10.50 +

L- Kung Pao

Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.

$9.50 +

L- Mongolian

Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.

$9.50 +

L- Pad Khing

Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.

$9.50 +

L- Pad Prik Khing

$9.50 +

L- Szechuan

Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.

$9.50 +

L- Honey Glazed Walnut Shrimp

Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts

$10.50 +

L- Hot Braised Tofu

Braised Tofu wok tossed with carrots, snow peas, and mushrooms in a soy reduction.

$9.50 +

L- Thai Basil

Bell peppers, onions, and Thai basil in Thai basil sauce.

$9.50 +

L- Thai Spicy Cashew

Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.

$10.50 +

Noodles

L- Lo Mein

Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.

$9.50 +

L- Pad Thai

Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.

$9.50 +

L- Thai Drunken Noodle

Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.

$9.50 +

L- Kao Soi

Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.

$13.00 +

L- Vegetable Tofu Noodle Soup

Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.

$12.00 +

L- Wonton Noodle Soup

Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.

$15.00 +

Chef Specials

Lamb Masamum Curry

Grilled lamb chops simmered in a spiced coconut milk curry with potatoes, carrots, onions and roasted peanuts

$36.00 +

Panang Salmon

Grilled Faroe Island Salmon topped with panang curry sauce, kaffir lime leaves and served with a side of steamed bok choy

$32.10 +

BBQ duck 1/2

$45.00 +

Appetizers

Bacon Shrimp Spring Rolls (2)

Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.

$6.00

Cheese Wonton (6)

Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.

$8.40

Chicken Satay (2)

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.

$6.00

Chinese Egg Roll (1)

Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

$2.40

Curry Puff (2)

Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.

$6.00

Har Gau (4)

Steamed shrimp dumplings.

$7.20

Pot stickers (4)

Pan-fried pork dumplings.

$8.40

Salt & Pepper

Battered shrimp, fish or tofu tossed with bell peppers, onions, baked salt and jalapeno.

$9.60

Thai Fried Tofu

Crispy fried tofu served with sweet Thai chili sauce.

$9.60

Vegetable Fresh Rolls (2)

Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.

$4.80

Vegetable Pot stickers (4)

Pan-fried vegetable dumplings.

$8.40

Vegetable Spring Rolls (2)

Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.

$3.60

Salt & Pepper Chicken Wing (8)

Chicken wings tossed with bell peppers, onions, baked salt and jalapeno.

$18.00

Soups

Egg Drop

Peas, carrots, and green beans served in a savory egg broth.

$6.00

Hot & Sour

Chicken, egg, bamboo, black mushrooms, and tofu in a savory, tangy broth.

$6.00

Tom Kha Gai

Sliced chicken breast, spicy Thai herbs, and button mushrooms in a savory coconut broth.

$7.20

Tom Yum Hed

Button mushrooms in spicy Thai lemongrass herb broth.

$7.20

Wonton

Shrimp wontons, char-sil pork, chicken, bok choy, and napa cabbage in sesame soy broth.

$7.20

Sides

Bok Choy Stir-Fry

Baby bok choy stir-fried in garlic soy sauce

$7.20

Steamed Broccoli Florets

$6.00

Steam Mixed Vegetables

$6.00

Noodles

Lo Mein

Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.

$15.60 +

Pad Thai

Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.

$15.60 +

Thai Drunken Noodle

Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.

$15.60 +

Kao Soi

Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.

$16.80 +

Vegetable Tofu Noodle Soup

Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.

$16.80

Wonton Noodle Soup

Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.

$18.00

Singapore Noodles

Stir-fried cooked rice vermicelli, curry powder, green bell pepper, green onion, bean sprout, chicken and pork

$15.60

Fried Rice

Chicken Fried Rice

Chicken, onions and egg.

$10.80

Ham Fried Rice

Ham, onions and egg.

$10.80

Pork Fried Rice

Pork, onions and egg.

$10.80

Veggies Tofu Fried Rice

Seasonal vegetables, fried tofu, and egg.

$10.80

House Fried Rice

Shrimp, char-sil pork, ham and egg.

$12.00

Beef Fried Rice

Beef, onions and egg.

$12.00

Shrimp Fried Rice

Shrimp, onions and egg.

$12.00

Half Ham Fried Rice

$6.00

Thai Curry

Green Curry

Bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.

$18.00 +

Massaman Curry

Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

$18.00 +

Panang Curry

Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.

$18.00 +

Red Curry

Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.

$18.00 +

Yellow Curry

Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.

$18.00 +

Entrees

Tangerine

Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.

$16.80 +

Orange

Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.

$16.80 +

General Tao

Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.

$16.80 +

Sesame

Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.

$16.80 +

Sweet & Sour

Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.

$16.80 +

Assorted Veggies

Assorted vegetables wok-tossed in a soy reduction.

$16.80 +

Black Pepper

Diced onions and bell peppers stir-fried in a black pepper soy reduction.

$16.80 +

Broccoli Stir Fry

Broccoli florets stir-fried in a soy reduction.

$16.80 +

Cashew Stir Fry

Cashews, carrots, and celery stir-fried in soy reduction

$18.00 +

Kung Pao

Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.

$16.80 +

Mongolian

Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.

$16.80 +

Pad Khing

Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.

$16.80 +

Pad Prik King

Bell peppers and bamboo stir-fried in a sweet red curry paste with kaffir lime leaf.

$16.80 +

Szechuan

Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.

$16.80 +

Honey Glazed Walnut Shrimp

Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts

$20.40 +

Hot Braised Tofu

Braised Tofu wok tossed with carrots, bok choy and mushrooms in a soy reduction.

$16.80 +

Thai Basil

Bell peppers, onions, and Thai basil in Thai basil sauce.

$16.80 +

Thai Spicy Cashew

Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.

$18.00 +

Dessert

Mango Sticky Rice

Sticky rice flavored with sweet coconut milk and served with fresh mango.

$8.40

Mango Roti

Thai crepe pastry

$8.40

Non-Alcoholic

Bottled Water

$1.80

Bundaberg Guava Soda

12.6 oz. bottle

$6.00

Bundaberg Peach Soda

12.6 oz. bottle

$6.00

Coke

$3.54

Cranberry juice

$4.20

Diet Coke

$3.54

Dr. Pepper

$3.54

Ginger Beer

12.6 oz. bottle

$6.00

Hot Tea

$3.00 +

Lemonade

$3.54

San Pellegrino

$3.54

Sprite

$3.54

Thai Ice Tea

$4.20

Appetizers

Bacon Shrimp Spring Rolls (2)

Black pepper, sesame oil, shrimp, and bacon wrapped in spring roll skin and fried crispy. Served with sweet and sour sauce.

$5.35

Cheese Wonton (2)

Deep fried cream cheese wrapped in wonton skins. Served with sweet and sour sauce.

$3.25

Chicken Satay (2)

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce and sweet Thai chili sauce.

$5.35

Chinese Egg Roll (1)

Stir-fried cabbage, carrot, celery, and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

$2.15

Curry Puff (2)

Puff pastries filled with chicken, onion, potato, savory curry seasoning. Served with sweet Thai chili sauce.

$5.35

Har Gau (4)

Steamed shrimp dumplings.

$6.45

Lettuce Wraps

Wok-seared chicken, bamboo, water chestnuts, onions, and carrots. Served with crisp lettuce cups and Hoisin sauce.

$8.60

Pot stickers (2)

Pan-fried pork dumplings.

$3.75

Salt & Pepper Shrimp, Fish or Tofu

Battered shrimp, fish or tofu tossed with bell peppers, onions, fried garlic, baked salt and jalapeno.

$8.60

Thai Fried Tofu

Crispy fried tofu served with sweet Thai chili sauce.

$6.45

Vegetable Fresh Rolls (1)

Carrots, lettuce, and rice noodles wrapped in fresh rice paper. Served with peanut sauce.

$2.15

Vegetable Pot stickers (2)

Pan-fried vegetable dumplings.

$3.75

Vegetable Spring Rolls (2)

Cabbage, carrot, green bean, onion, garlic, and ginger wrapped in spring roll skin and fried crispy. Served with plum sauce.

$3.25

Lunch Combos

L- Green Curry

Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, and kaffir lime curry paste.

$10.19 +

L- Massaman Curry

Potatoes, carrots, onions, and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

$10.19 +

L- Panang Curry

Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, and galangal root curry paste.

$10.19 +

L- Red Curry

Bamboo, bell peppers, and Thai basil simmered with coconut milk in dried red chili, lemongrass, and a galangal root curry paste.

$10.19 +

L- Yellow Curry

Potatoes, carrots, and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.

$10.19 +

L- Tangerine

Lightly battered chicken or tofu; scallions, tangerine peel, and Tianjin chilis wok-tossed in tangerine sauce on a bed of crispy wonton chips.

$10.19 +

L- Orange

Lightly battered chicken or tofu; wok-tossed in tangy orange sauce.

$10.19 +

L- General Tao

Lightly battered chicken or tofu; Tianjin chilis and scallions wok-tossed with in our famous General Tao sauce.

$10.19 +

L- Sesame

Lightly battered chicken or tofu; wok-tossed in tangy sesame sauce on a bed of crispy rice noodles.

$10.19 +

L- Sweet & Sour

Lightly battered chicken, pork or tofu; pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.

$10.19 +

L- Assorted Veggies

Assorted vegetables wok-tossed in a soy reduction.

$10.19 +

L- Black Pepper

Diced onions and bell peppers stir-fried in a black pepper soy reduction.

$10.19 +

L- Broccoli Stir Fry

Broccoli florets stir-fried in a soy reduction.

$10.19 +

L- Cashew Stir Fry

Cashews, carrots, and celery stir-fried in soy reduction

$11.25 +

L- Kung Pao

Peanuts, bell peppers, carrots, celery, and Tianjin chilis stir-fried in a spicy soy reduction.

$10.19 +

L- Mongolian

Spring onions and Tianjin chilis, wok-seared in a spicy soy reduction.

$10.19 +

L- Pad Khing

Ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.

$10.19 +

L- Szechuan

Bamboo, black mushrooms, bell peppers and scallions in a tangy, spicy soy sauce reduction.

$10.19 +

L- Honey Glazed Walnut Shrimp

Lightly breaded shrimp in a rich creamy sauce, topped with honey-glazed walnuts

$11.25 +

L- Hot Braised Tofu

Braised Tofu wok tossed with carrots, snow peas, and mushrooms in a soy reduction.

$10.19 +

L- Thai Basil

Bell peppers, onions, and Thai basil in Thai basil sauce.

$10.19 +

L- Thai Spicy Cashew

Bell peppers, onions, baby corn, Tianjin chilis, and cashews stir-fried in a spicy Thai soy reduction.

$11.25 +

Noodles

L- Lo Mein

Wheat noodles stir-fried with yellow onions, scallions, bell peppers, and bean sprouts in a ginger soy sauce.

$10.19 +

L- Pad Thai

Fresh rice noodles sauteed with chicken or tofu, egg, scallions, bean sprouts, and ground peanuts, served with a side of lime.

$10.19 +

L- Thai Drunken Noodle

Flat rice noodle, Thai basil, baby corn, celery, bell peppers, onions, Thai chilis, and garlic in a savory sauce.

$10.19 +

L- Kao Soi

Steamed egg noodles in savory red curry coconut broth, topped with red onions, scallions, crispy noodles, lime, and a side of dry chili.

$13.99 +

L- Vegetable Tofu Noodle Soup

Seasonal vegetables, fried tofu, and rice noodles in a savory sesame soy broth.

$12.85 +

L- Wonton Noodle Soup

Shrimp wontons, chicken, char-sil pork, bok choy and egg noodles in a savory broth.

$16.00 +
Restaurant closed
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About J. Wongs Thai & Chinese Bistro

  • 163 W 200 S, Salt Lake City, UT 84101
  • Chinese, Dinner, Lunch, Thai
  • (801) 350-0888
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