Jackson's Eatery
Dinner Starters
Loaded Deviled Eggs
Scallions, crispy applewood smoked bacon, , shredded sharp cheddar, smoked paprika
$10.00Clearwater Citrus Salad
Grapefruit, orange, strawberries, jicama, avocado, candied walnuts, fresh mint, mixed greens and cider vinaigrette.
$15.00Big Game SAMPLER
A combo of 3 chicken tacos, 3 pulled pork sliders, 3 buttermilk fried chicken sliders and sweet and spicy wings
$32.50Hudson Valley Salad
Caramelized apples, baby arugula, burrata, toasted walnuts and crispy prosciutto.
$15.00SPRING SALAD
english peas, snap peas, snow peas, mixed greens, ricotta, avocado, lemon dill vinaigrette
$12.00Tomato Bisque Soup
$10.00 +Dinner Small Plates, Sandwiches and Salads
Roasted Beet Salad
Arugula, toasted almonds, goat cheese, butternut squash and beet vinaigrette
$14.00Roasted Beet Salad
Arugula, toasted almonds, goat cheese, butternut squash and beet vinaigrette.
$14.00Biloxi Beet Salad
Marinated beets, whipped goat cheese, baby arugula, toasted almonds and beet puree balsamic vinaigrette.
$14.00 +Texas Style Brisket Sandwich
Hickory wood smoked brisket, sweet onions, white cheddar, stache sauce, toasted sourdough bread and served with mac and cheese.
$23.00BILOXI BEET SALAD
roasted beets, baby greens, pears, toasted pecans, crumble feta, balsamic honey vinaigrette
$17.00 +Biloxi Beet Salad
Marinated beets, oranges, whipped goat cheese, baby arugula, beet puree, balsamic vinaigrette and toasted almonds. Add grilled chicken, add grilled salmon or add Cajun shrimp for an additional charge.
$15.00 +Southern Cobb Salad
mixed greens, hard boiled egg, blue cheese, crispy apple wood bacon, black eyed peas, balsamic vinaigrette
$19.00 +Biloxi Beet Salad
marinated beets|oranges|whipped goat cheese|baby arugula|beet puree|toasted almonds|balsamic vinaigerette
$17.00Soup of the day
$10.00SOUTHWEST SALAD
romaine, roasted corn, black bean salsa, cherry tomatoes, cheddar cheese, crispy taro, chipotle ranch dressing
$18.00 +Dinner Mains
Steak and Potato
New York strip steak, house made mash, black peppercorn gravy and chimmichurri.
$33.00Momma's Mac and Cheese
Applewood smoked bacon, cheese sauce, roasted broccoli and panko-herb crust.
$17.00Buffalo Fried Chicken Sandwich Dinner
pickle carrots, lettuce, tomato, blue cheese mayo, with three color slaw on the side.
$16.00Shrimp and Grits
Cajun-spiced shrimp, cheese grits, chunky tomato sauce, poached egg and scallions.
$22.00Blackbean Sweet Potato Burger
Black bean, sweet potato, bell peppers, corn, sweet potato puree, LTM, pickles and tree color slaw on the side.
$17.00Jackson's Grass Fed Burger
Cheddar, tomato, Jackson's signature sauce, tree color slaw on the side.
$17.00Mississippi Meatloaf Sandwich
Cajun meatloaf, pepper jack cheese, crispy okra and mash and gravy.
$18.00N'AWLINS Mac and Cheese
Gruyere, aged Gouda, cheddar, spicy andoullie sausage, sweet peas and brioche crumbs.
$16.00BigFoot Burger
pico de gallo, guacamole, pickle jalapeno, pepper jack cheese, with three color slaw on the side
$21.00BUTTERMILK FRIED CHICKEN AND PUMPKIN WAFFLE
black pepper honey glaze, bourbon maple syrup, pumpkin whipped cream
$25.00QUESADILLA AL PASTOR
BBQ pulled pork, caramelized onions, sharp cheddar, pineapple, pico de Gallo, guacamole, sour cream
$19.00Dinner Sides
Jackson’s Salad
$7.00Steak Fries
$9.00Cheese Grits
$9.00Charred Broccoli
$9.00Grilled Asparagus
$9.00Herb Potato Salad
$6.00Root Veggie Hash
$7.00Sauteed Spinach
$6.00Sweet Potato Mash
$5.00Winter Veggies
$7.00Sweet Pumpkin Waffle
$9.00Dinner Desserts
Barista
Beverages
Draught (Must to be 21 Purchase)
Cans (Must to be 21 Purchase)
Bottles (Must to be 21 Purchase)
Sparkling (Must to be 21 Purchase)
14 Hands Vineyard, NV
Bottle. Columbia Valley, WA. Brut made in traditional methode champenoise style, delicate flavors of apples and citrus with lively acidity. Must be 21 to purchase.
$35.00187 ml Kenwood Brut Yulupa
Sonoma County, CA. Fragrant aromas of apricot and baked apples join aromatic notes of vanilla and nutmeg, rich and full bodied with a smooth creamy finish and touch of sweetness. Must be 21 to purchase.
$9.00Brunch Starters
Jackson's Salad
Mixed greens, corn bread croutons, cucumbers, radish carrots, roasted shallot sherry vinaigrette.
$9.00Brunch Griddle
MOMMAS MAC N CHEESE smoked brisket and caramelized onions
smoked brisket and caramelized onions, corn bread crust
$23.00Brunch Eggs
Southern Eggs Benny
Mini sour cream Cajun pancake, poached eggs and choice of jalapeno or regular hollandaise sauce. 3 Canadian bacon, 3 smoked salmon, 2 spinach or 3 BBQ pulled pork for an additional charge.
$19.00 +Jackson's Big Breakfast
French toast, eggs any style, maple sausage applewood smoked bacon and cornbread.
$25.00 +Frittata Of The Day
$20.00Brunch Mains
Buttermilk Fried Chicken and Blueberry Waffles
Black peppercorn-honey glaze, bourbon maple syrup and Scallions whipped cream.
$26.00Roasted Beet Salad
Arugula, toasted almonds, goat cheese, butternut squash and beet vinaigrette.
$15.00Brunch Burger
Hudson valley cheddar, sunny side egg, applewood smoked bacon, lettuce, tomato, signature sauce and home fries or Jackson’s salad.
$24.00Buffalo Fried Chicken Sandwich
Pickled carrots, lettuce, tomato, blue cheese mayo choice of home fries or Jackson’s salad.
$22.00Fried Egg BLT
Baguette, applewood smoked bacon, lettuce, tomato and pico de gallo, sunny side egg. Choose home fries or salad
$19.00Cajun Shrimp and Grits
Creole seasoning, cheese grits, tomato sauce, any style egg and scallions.
$24.00Grains and Greens
Kale, spiced chickpeas, roasted yam, red onion, quinoa tomato and Za’atar hummus.
$21.00 +BILOXI BEET SALAD
marinated beets|whipped goat cheese|baby arugula|beet puree balsamic vinaigrette|toasted almonds
$21.00 +Pops Porch Salad
baby arugula, watermelon, red onions, toasted almond, mint, balsamic, feta cheese
$21.00 +Brunch Sides
Short Stack
$12.00Avocado
$8.00Home Fries
$8.00Breakfast Sausage
$8.007 Grain Toast
$5.00Cheese Grits
$10.00Cocktails (Must to be 21 Purchase)
Georgia Peach Collins
Must to be 21 purchase.Farmer's organic gluten free gin, peach puree, rosemary clove, simple syrup, fresh pressed lemon and splash of club soda.
$12.00Jalapeno Margarita
Must to be 21 purchase.Tres agaves tequila with freshly pressed lime juice and chili spiced agave nectar, shaken to perfection.
$12.00Stache Strong
Must to be 21 purchase.Slow and low rock 'n rye, muddled blueberry compote, splash of soda and mint garnish.
$12.00Midnight Mojito
Must to be 21 purchase.Bacardi superior rum, simple syrup, fresh squeezed lime juice, muddled blackberries, mint and club soda.
$12.00Rosie's Southern Shooter
Must to be 21 purchase.Rattlesnake Rosie apple pie whiskey, tres agaves tequila, lemon juice and fiery ginger beer.
$12.00LIC Waterfront
Must to be 21 purchase.Pimm's, deep eddy gluten free vodka, fresh squeezed lemon juice, simple syrup, muddied cucumber and strawberry topped with club soda.
$12.00Jacksons Mule
Must to be 21 purchase.Tito's handmade vodka, shaken with fresh apple juice, fiery ginger beer and fresh pressed lime juice with plenty of angostura bitters.
$12.00Orleans Cocktail
Must to be 21 purchase.Drambuie, michters rye, rinse of absinthe and dash of bitter.
$12.00Jackson's Old Fashioned
Must to be 21 purchase.Our signature old fashioned, old forester bourbon stirred with honey and black peppercorn syrup, orange and decanter bitters.
$12.00Southern Sazerac
Must to be 21 purchase.Michter's rye, simple syrup and absinthe bitters lemon zest.
$12.00Rose Wine (Must to be 21 Purchase)
Bridge Lane
Must be 21 to purchase.2016 11.9%, Long Island, NY. Light bodied, dry rose with bright acidity, fresh peach and watermelon notes.
$39.00Salmon Run
Must be 21 to purchase.2017 12%, Keuka Lake. A dry blend of pinot noir and Cabernet franc. Soft and easy on the palate with notes of watermelon, strawberry and citrus.
$39.00Bridge Lane Rose
Must be 21 to purchase.2016 11.9% Long Island, N.Y.Light bodied, dry rose with bright acidity, fresh peach and watermelon notes.
$39.00White Wine (Must to be 21 Purchase)
Wagner Vineyards Dry Riesling
Must be 21 to purchase.2015 12.3%, Finger Lakes, NY. Mineral driven on the nose, lime peel, apple and pears on the palate.
$39.00Thirsty Owl Pinot Gris
Must be 21 to purchase.2015 13.0%, Finger Lakes NY. Flavors of pineapple, pear and green melon with a light dry finish.
$39.00Kung Fu Riesling
Must be 21 to purchase.2015 12%, Ancient Lakes, WA. Fuji apple, shiro plum and lime leaves with a very long pure mineral finish.
$39.00Aabacella Albarino
Must be 21 to purchase.2015 13.20% Estate Grown, Umpqua Valley, Oregon. Assertive, dry wine, characterized y beautiful floral aromas with fruity flavors and refreshing acidity.
$49.00A By Acacia Unoaked Chardonnay
Must be 21 to purchase.2015 13.5%, Carneros, California. Enticing aromas and mouthwatering flavors brim with citrus, clean fruity focused flavor culminate in a crisp finish.
$42.00Fulkerson Winery Gruner Veltiner
Must be 21 to purchase.2015 12.0%, Fingers Lakes, NY. Light and crisp with soft aromas of white peach, lingering bright citrus taste.
$35.00Black Stallion Sauvignon Blanc
Must be 21 to purchase.2016 13.7%, Napa Valley, CA. Nice goose-bury character with fennel. lemon rind and apricots, medium body, high acidity with fresh finish.
$39.00Osprey Dominion Sauvignon Blanc
Must be 21 to purchase.2017 12%, Peconic NY. Fermented in satin less steel. exhibiting grapefruit and melon flavors with a refreshing acidity.
$39.00Fox Run Traminette
Must be 21 to purchase2014 11.5%, Finger Lakes NY. Relatively new grape, shows aromas of fresh fruit along with exotic tropical fruit notes.
$35.00Atom Chardonnay
Must be 21 to purchase,2016 13.15%, California. Aromatics ignite the senses of mineral notes, aged in American and French oak. There is a balance of stone fruit, apple blossoms and lemon zest. The palate dissolves into caramelized sugar, baking spice and a touch of smoke.
$39.00MILLBRANDT RIESLING FAMILY GROWN
Must be 21 to purchase,2019 12% Ancient Lakes, WARefreshing off dry style with aromas of sweet elberta peach, ripe granny smith apple and zesty key lime
$39.00WOLFFER ESTATE CHARDONNAY
Must be 21 to purchase,2019 13.2%North Fork Long IslandFine ripe fruit with a lush creaminess and abundant floral note. Medium body with a lovely skin and fine lees.
$45.00RGNY SCIELO
Must be 21 to purchase,2018 12.9%North Fork, Long Island100% Sauvignon Blanc, sustainable grown. Deep flowery aroma, followed by notes of ripe melon.
$48.00JASONS GOLDEN FLEECE
Must be 21 to purchase,NV 12.5%North Fork, long IslandA delightful blend of Cayuga, Serval, and Gewürztraminer. Clean and crisp with pleasant fruit driven aromas of citrus, pear and melon.
$35.00Red Wine (Must to be 21 Purchase)
Kings Ridge Pinot Noir
Must be 21 to purchase.2014 13%, Willamette Valley, Oregon. Bright and ripe with blackberry and cherry giving way to cola.
$50.00Macari Estate Merlot
Must be 21 to purchase.2012 12.8%, Mattituck NY. Plum, strawberry, curry and hint of vanilla. Elegant with bright acidity and soft palate.
$42.00Anthony Road Devonian (Must be 21 to purchase)
Must be 21 to purchase.NV 12.5%, Finger Lakes NY. 84% Cabernet Franc 16% lemberger medium bodied red with blackberry, raspberry, chocolate and hints of vanilla and smoke.
$35.00Stave and Steel Cabernet Sauvignon
Must be 21 to purchase.2015 14.5%, Pass Robles CA. Bourbon barrel aged for 4 months. Refined, full bodied with flavors of dark cherry, blackberry and plum. generous tannin finish.
$46.00Hahn Pinot Noir (Must be 21 to purchase)
Must be 21 to purchase.2016 14.5%, Monterey County, California. This wines bouqet charm with scents of bright cherry, red fruit and cedar with slightly toasty notes.
$44.00Bully Hill Vineyards Cabernet Franc
Must be 21 to purchase.2014 11%, Hammondsport NY. Aromas of raspberries and plums are the centerpiece with polished tannins.
$35.00Aviary Cabernet Sauvignon
Must be 21 to purchase.2015 13.9%, Napa CA. Soft notes of raspberry, spice and creamy vanilla, joining with delicate layers of cassis, cedar and tobacco. Bright tannins with a hint of anise.
$48.00Wolffer Estate Cabernet Franc (Must be 21 to purchase)
Must be 21 to purchase.2017 13.2%, Sagaponack NY. Aromas of cassis, licorice, fine sandalwood and dark chocolate finished off with velvety tannins.
$49.00Michael David Petite Petit
Must be 21 to purchase.2015 14.5%, Lodi CA. A blend of 85% Petite Syrah and 15% Petit Verdot. Flavors of summer blueberry, puffed pastry, black pepper and vanilla stretch over a seductive lengthy finish. 13 months in French Oak.
$42.00HAHN PINOT NOIR
Must be 21 to purchase.2016 14.5% Monterey County, CaliforniaThis wines bouquet charm with scents of bright cherry, red fruit and cedar with slightly toasty notes.
$44.00PINDAR PYTHAGORAS
Must be 21 to purchase.2017 12.5%Sagaponack, NYSpecially crafted for 15 years of wine making in Long Island. Award winning blend of cabernet sauvignon, cabernet franc, merlot, petite verdot and malbec.
$35.00BLOCK NINE PINOT NOIR
Must be 21 to purchase.2019 13.5%Napa Valley, CaliforniaLong and rich in ripe cherry and berry flavors, silky and seductive with a full mouth and good body. Complex with a sandalwood finish.
$44.00Saint Patrick's Day special
house made iris sausages & Cabbage
Two house made iris sausages served with sweet and sour red cabbage, baked beans and apple flavored green cabbage
$16.00Brunch Cocktails (Must be 21 to Purchase)
BOURBON FOR BRUNCH
Must be 21 to purchase.Mixers Small batch bourbon | ginger beer | cinnamon stick | orange peel.
$13.00WATERMELON WONDER
Must be 21 to purchase.Bacardi superior rum | elderflower liquor | fresh squeezed lime | watermelon juice
$10.00IRISH ICED COFFEE
Must be 21 to purchase.Jameson | butterscotch schnaps | whipped cream | brown sugar.
$10.00"STACHE STRONG'
Must be 21 to purchase.Skinos greek island liquor | mint | simple syrup | splat of soda" part of the proceeds will benefit brain cancer research".
$10.00