Jaipur Royal Indian Cuisine
Beverages
Appetizers
Vegetable Samosa
Triangular pies stuffed with steam potatoes and peas, delicately tempered with spices and herbs.
$5.00Chat Papdi
Combination of flour chips, steamed potatoes and garbanzo beans topped with a mixture of yogurt, mint and tamarind sauce.
$5.00Paneer-Pakora
Thin slices of homemade cottage cheese dipped in mildly spiced gram flour batter and golden fried.
$7.00Reshmi Kebab
Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies and cumin seed, finished in tandoor clay oven.
$7.00Machli-Amritsari
Thin slices of cat fish fillet blend with our special spices and shallow fried.
$7.00Seekh Kabab Masala
Succulent pieces of seekh kabob sauteed with peppers and onions, flavored with special blend of spice.
$8.00Soups
Salads
Vegetarian Dishes
Malai Kofta
Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits. Vegetarian.
$14.00Mutter Paneer Methi Malai
Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves. Vegetarian.
$14.00Paneer-Makhni Masala
Cottage cheese cooked in rich tomato-creamy sauce with slice of onion and pepper. Vegetarian.
$14.00Kashmiri Gujiya
Cottage cheese and vegetable croquettes prepared in soothing spinach puree. Vegetarian.
$14.00From Clay-Oven
Murgh Tandoori - King of Kebab
Whole chicken marinated in a mixture of yogurt, rice vinegar and spices. Hamare tandoor se. Served with naan.
$12.00 +Murgh - Tikka
Boneless white meat. Chicken marinated with yogurt and freshly ground spices, grilled to perfection in clay oven. Hamare tandoor se. Served with naan.
$15.00Murge Ke Sule
Boneless pieces of chicken breast marinated brown onions, spiced yogurt, lemon juice and olive oil. Hamare tandoor se. Served with naan.
$15.00Malai Kebab
Cubes of chicken breast marinated in mixture of cashew nut paste cream and pinch of black pepper. Hamare tandoor se. Served with naan.
$15.00Lamb-chops
Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor. Hamare tandoor se. Served with naan.
$20.00Seekh-kebab
Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven. Hamare tandoor se. Served with naan.
$18.00Reshmi Kebab
Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven. Hamare tandoor se. Served with naan.
$16.00Pink-city Machli Kebab
Fresh salmon, lightly marinated in lemon juice and spices cooked masterfully on skewer over tandoor. Hamare tandoor se. Served with naan.
$19.00Tandoori Jhinga
Tandoori jhinga jumbo size black tiger prawn, marinated in a carom flavored mixture of the yogurt and tandoori spices. Hamare tandoor se. Served with naan.
$19.00Paneer Tikka
An exotic kebab of Indian cottage cheese. Mildly spiced cottage-cheese over a brochette of pepper, onion and tomatoes. Grilled in a tandoor. Hamare tandoor se. Served with naan.
$15.00Tandoori Gosht Khazana
An assortment of tandoori chicken, chicken tikka, malai kebab, murgh ke sule, reshmi kebab, seekh kebab and shrimp. Hamare tandoor se. Served with naan.
$20.00Tandoori Sabz Khazana
Seasonal fresh vegetables marinated in special blend of herbs and spices. Hamare tandoor se. Served with naan.
$14.00Lamb Dishes
Mewari Mass
Rajasthan specialty, pieces of lamb cooked in a blend of spices and yogurt, prepared by our chef.
$17.00Sarah Maas
Tender pieces of lamb cooked with minced lamb, prepared semi dry with fresh cilantro and paprika in onion based gravy.
$17.00Gosht Vindaloo
Lamb and potatoes prepared in hot chili onion sauce with a touch of rice vinegar. Spicy.
$17.00Lamb Chop Masala
Chefs specialty, grilled lamb chops prepared in onion and tomato sauce with special blend of spices.
$19.00Chicken Specialties
Chicken Marwadi
$15.00Murgh Makhani
Our signature entree often copied but never equaled. Cubes of BBQ chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves.
$16.00Murgh Tikka Masala
BBQ chicken breasts finished in onion and tomato sauce with cream and bell peppers.
$16.00Chicken Vindaloo
Chicken cubes and potatoes cooked in hot chili onion sauce with a touch of rice vinegar. Spicy.
$15.00Seafood Dishes
Mango Prawn Curry
Prawns cooked in onion sauce with fresh mango puree and cilantro. Samunderi rattan.
$17.00Kadhai Jhinga
Prawn cooked in cilantro flavored tomatoes gravy with bell peppers. Samunderi rattan.
$19.00Shrimp Rai Masala
Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves. Samunderi rattan.
$19.00Maharaja Shrimp Masala
Jumbo grilled tiger shrimps sauteed with fresh vegetables and special crushed spices. Samunderi rattan.
$19.00Goan Fish Curry
Cat fish cooked in coconut milk and blend of chili and touch of tamarind. Samunderi rattan.
$18.00Vegetarian Dishes
Bahare Sabz Jaipur
An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce. Vegetarian.
$12.00Navrattan Korma
A blend of garden fresh vegetables, cashew nut sauce, fruits in an aromatic cream sauce. Vegetarian.
$12.00Saag-sabz-bahar
Excellent combination of freshly chopped spinach and assorted green vegetables. Vegetarian.
$12.00Baigan Bharta
A must for lovers of Indian vegetables". A charcoal-smoked eggplant delicacy, cooked with onion and tomatoes. Vegetarian.
$7.00 +Kadhai Choley
Most versatile delicacy in the northern india. Garbanzo beans sauteed with flavorful spices in kadhai. A specialty of punjab. Vegetarian.
$7.00 +Dal-Makhni
The "chef specialty" beans. A blend of lentils simmered overnight on slow charcoal fire and finished with cream, butter, and spices. Vegetarian.
$7.00 +Malai Kofta
Cottage cheese and vegetable dumplings cooked in saffron flavored onion cashew nut sauce. Vegetarian.
$14.00Mutter Paneer Methi Malai
Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves. Vegetarian.
$14.00Paneer-Makhni Masala
Cottage cheese cooked in rich onion tomato-creamy sauce with slices of bell-peppers. Vegetarian.
$14.00Kashmiri Gujiya
Cottage cheese and vegetable croquettes prepared in soothing spinach puree. Vegetarian.
$14.00Basmati Rice
Navrattan Biryani
The original navrattan . Nine jewels. Were the incomparable courtiers of the great mughal emperor akbar, this dish named after them, is an eloquent tribute to the emperor nobles. Fresh vegetables and basmati rice casserole. Long grain rice.
$14.00Gosht Hyderabadi Biryani
The erstwhile lamb and rice delicacy from south Indian city of hyderabad. Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice. Long grain rice.
$18.00Murgh Biryani
A chicken and rice royal dish. Cubes of boneless chicken simmered in gravy and basmati rice. Long grain rice.
$15.00Jhinga Biryani
Shrimp marinated in lemon juice and spices, cooked with basmati rice. Long grain rice.
$18.00Jaipuri Special Biryani
Basmati rice cooked with lamb, chicken, shrimp and vegetables. Long grain rice.
$18.00Indian Breads
Accompaniments
Kachumber Raita
Condiments made with yogurt, chopped tomatoes and cucumbers. Flavored with roasted cumin seeds. Served with achaar and chatni.
$3.00Jaipur Lal Mirch Ka Achaar
Traditional red chili pepper stuffed with lightly ground Indian herbs and hot spices. Served with achaar and chatni.
$3.00Pachranga Achaar
Mango, lime and chilies pickled with Indian herbs and hot spices. Served with achaar and chatni.
$3.00Papad
Lentil flour crackers. Served with mint and coriander chutney. Served with achaar and chatni.
$2.00Desserts
Badshahi Kulfi with Faluda
A typical Indian ice- cream. Saffron pistachio flavored homemade ice-cream topped with flavored vermicelli.
$4.00Gulab- Jamun
Milk powder golden fry soft balls, soaked in honey and cardamom flavored syrup. Served warm.
$4.00Badami Kheer
The traditional rice pudding. Long grain rice and almonds simmered in saffron, cardamom flavored milk.
$3.00