Jasmine Thai Cuisine

Soda

Snapple

Peach.

Coconut Water

Apple Juice

Thai Iced Tea

Thai Iced Coffee

1. Spring Rolls

A delicate combination of fresh vegetables, crystal noodles, and spices rolled in thin pastry. Deep-fried until golden brown. Served with plum sauce.

2. Fried Tofu

Crispy fried bean cake, served with plum sauce and ground peanuts.

3. Gyoza

Fresh vegetables, soy beans and chicken filled in wheat wrapper, deep-fried golden brown and served with white soy sauce.

4. Crab Delight

Deep-fried wonton wrap stuffed with crab meat and cream cheese, served with sweet and spicy plum sauce.

5. Satay

Marinated in a mixture of spices, herbs and coconut milk. Grilled skewers served with peanut sauce and pickled cucumber.

6. Chicken Wings

Marinated and deep-fried, served with sweet and spicy plum sauce.

7. Tod Mun

Spicy fish cake made with red curry paste, green bean and kaffir lime leaf, deep-fried and served with cucumber dipping sauce.

8. Calamari

Sliced calamari squid, lightly breaded, pan-fried, served with sweet and spicy plum sauce.

9. Fresh Rolls

Fresh herbs, rice noodles, and tofu or prawn wrapped in steamed rice paper. Served with our delicious homemade sauce.

10. Prawn Rolls

Whole prawn and taro wrapped in a spring roll pastry, deep-fried and served with sweet and spicy plum sauce.

11. Coconut Prawns

Battered prawns, deep-fried until golden brown, served with plum sauce.

12. Jasmine's Sample Platter

A combination of chicken satay, prawn rolls, spring rolls and crab delights.

13. Tom Yum Soup

Thai style hot and sour soup in clear broth with a touch of lemongrass, chili paste, lime leaf, onion, mushroom, tomato and galanga, seasoned with fresh cilantro.

14. Tom Kah Soup

Thai style hot and sour soup with coconut milk, lemongrass, chili paste, lime leaf, onion, mushroom and galanga, seasoned with fresh cilantro.

15. Wonton Soup

Fresh wontons stuffed with ground prawns and ground chicken in a hot broth and baby bok choy. Topped with fresh green onion and crispy garlic.

16. Som Tum Salad

Shredded fresh green papaya tossed with fresh cut lime, tomato and cut green beans tossed with dried shrimp, fresh chili pepper, roasted peanuts, fish sauce and palm oil.

17. Larb Gai Salad

Ground chicken breast tossed with roasted chili pepper, roasted rice, red onion, green onion, lime juice, fish sauce and cilantro.

18. Yum Neau Salad

Grilled sliced beef tossed with roasted chili pepper, cilantro, red onion, green onion, cucumber, tomato and lime juice.

19. Crying Tiger Salad

Grilled sliced beef tossed with chili pepper, cilantro, Thai basil, red onion, roasted rice and lime juice.

20. Jasmine's Salad

A salad tossed with prawns, cashew nuts, roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, sliced lemongrass and lime juice.

21. Yum Woon Sen Salad

Steamed prawns and ground chicken breast tossed with bean thread noodles, cashew nuts, onion, cilantro, fresh chilies and lime juice.

65. Lemongrass Chicken

Chicken breast marinated in garlic, soy sauce, lemongrass and lime leaf. Pan fried and served with steamed vegetables.

66. Sizzling Garlic Beef

Marinated sliced beef sauteed with lots of fresh garlic, onion, mushroom and black pepper. Served on a bed of lettuce.

67. Garlic Pork Ribs

Our special soft and tender garlic pork ribs. This magnificent dish is created by slowly baking marinated pork ribs with our recipe garlic sauce added just before the ribs are done to elevate the taste of the real garlic.

68. Jasmine Medley's

Prawns, calamari and scallops sauteed with mushroom, carrot, onion, baby corn, bell pepper, celery and chef's secret sauce.

69. Roasted Duck Curry

Red curry paste and coconut milk with sliced roasted duck, pineapple, tomato, bell pepper and fresh Thai basil.

70. Salmon Curry

Deep fried salmon steak served with our red curry sauce.

22. Pad Thai

Thai rice noodles with bean sprouts, green onion and egg stir-fried in pad Thai sauce and sprinkled with ground peanuts.

23. Pad See-ew

Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.

24. Pad Kee Mao

Drunken noodles. Wide rice noodles bamboo shoots, egg, tomato, onion, bell pepper and basil stir-fried in kee mao sauce.

25. Pad Nah

Pan fried wide rice noodles topped with stir fried broccoli and a yellow bean gravy sauce.

26. Pad Bah Mee

Steamed egg noodles with bean sprouts, egg and garlic sauce. Topped with ground peanuts, chopped green onion and cilantro.

27. Pad Woon Sen

Stir-fried bean thread noodles with mushroom, cabbage, egg tomato pineapple, green onion, bean sprouts and chopped celery.

28. Rama Noodles

Sauteed wide rice noodles served on a bed of cooked spinach and topped with peanut sauce.

29. Golden Noodles

Wide rice noodles with broccoli, egg, onion, bell pepper, green beans carrot and Thai basil, stir-fried in red and yellow curry sauce.

30. Pad Sen Mee

Thin rice noodles with mushroom, carrot, egg, cabbage, bean sprouts and onion stir-fried with curry powder.

31. Pad Sen Yai

Wide rice noodles with onion, bell pepper, green beans, broccoli, baby corn, egg, and basil stir-fried in red curry sauce, and peanut sauce.

32. Pad Sriracha

Wide rice noodles with bell pepper, egg, onion and broccoli stir-fried in Sriracha red chili sauce.

33. Pad Mama

Egg noodles with carrot, baby corn, cabbage, broccoli, snow peas, egg and bell pepper stir-fried in special sauce.

34. Golden Cashew

Sauteed your choice of meat or tofu with roasted cashew nuts, bell pepper, celery, onion, carrot, mushroom and chili sauce.

35. Holy Basil

Sauteed your choice of meat or tofu with basil, garlic, bell pepper, green bean, onion and mushroom.

36. Sweet and Sour

Sauteed your choice of meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas and celery in special sweet and sour sauce.

37. Broccoli Flower

Sauteed your choice of meat or tofu with broccoli in oyster sauce.

38. Orange Chicken

Marinated chicken breaded, deep fried golden brown and tossed with homemade orange sauce.

39. Garlic

Sauteed your choice of meat or tofu with garlic, broccoli, snow peas and carrot in oyster sauce sprinkled with golden fried garlic.

40. Ginger Garden

Sauteed your choice of meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, carrot and celery stir-fried with yellow bean sauce.

41. Eggplant

Sauteed your choice of meat or tofu with eggplant, basil, bell pepper, carrot and onion stir-fried in chili sauce.

42. Showering Rama

Sauteed your choice of meat or tofu on a bed of cooked spinach and topped with peanut sauce.

43. Wonderful Orange Sauce

Sauteed your choice of meat or tofu with onion, bell pepper and carrot stir-fried in special orange sauce and garnished with fresh orange slices.

44. Baby Corn Delight

Sauteed your choice of meat or tofu with baby com, bamboo shoots, mushroom, bell pepper and onion stir-fried with oyster sauce and light soy sauce.

45. Spicy Chicken

Marinated chicken breast breaded and deep-fried golden brown and tossed with onion, bell pepper and spicy chili sauce.

46. Snow Pea

Sauteed your choice of meat or tofu with snow peas, carrot and mushroom with garlic sauce and chili sauce.

47. Mixed Vegetables Deluxe

Sauteed your choice of meat or tofu with your choice of mixed vegetables stir-fried with oyster sauce and light soy sauce.

48. Heavenly Coriander

Sauteed your choice of meat or tofu with coriander seeds, snow peas, baby corn, mushroom and bell pepper stir-fried with sweet soy sauce and sprinkled with white sesame seeds.

49. Prikking

Sauteed your choice of meat or tofu with green beans, bell pepper, onion and Thai basil stir-fried in chili sauce.

50. Jasmine's Delight

Combination of beef, pork and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion and basil stir-fried in chili sauce.

Pla Chui Chi

Deep-fried trout topped with panang curry sauce with mushroom, bell pepper, pineapple and fresh basil.

3 Flavor Trout

Deep-fried trout topped with our three flavor sauce with mushroom, bell pepper and fresh basil.

51. Seafood Sunny Delight

Combination of prawns, calamari, scallops and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion and basil stir-fried in chili sauce.

52. Seafood Curry Basket

Combination of seafood, napa cabbage, basil and bell pepper simmered in red curry and coconut milk.

53. Red Curry

Red curry paste and coconut milk with bamboo shoots, bell pepper and fresh Thai basil.

54. Green Curry

Green curry paste and coconut milk with bamboo, eggplant, bell pepper and fresh Thai basil.

55. Panang Curry

Panang curry paste, coconut milk and peanut sauce with bell pepper and fresh Thai basil seasoned with shredded lime leaves.

56. Massaman Curry

Massaman curry paste and coconut milk with potatoes, onion and roasted peanut.

57. Yellow Curry

Yellow curry paste and coconut milk with carrot, onion, pineapple and potatoes.

58. Pumpkin Curry Prawns

Red curry paste and coconut milk with pumpkin, prawns, bell pepper and fresh basil.

59. Thai Fried Rice

Stir fried jasmine rice with egg, tomato, onion and broccoli sprinkled with cilantro and garnished with fresh cucumber sliced.

60. Basil Fried Rice

Stir fried jasmine rice with basil, egg, green beans, bell pepper and onion.

61. Golden Fried Brown Rice

Stir fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas and basil.

62. Chili Paste Fried Rice

Stir fried jasmine rice with egg, broccoli, onion, tomato, bell pepper and chili paste.

63. Pineapple Fried Rice

Stir fried jasmine rice with pineapple, egg, carrot, peas, yellow curry powder, raisins, cashew nuts and onion.

64. Crab Fried Rice

Stir fried jasmine rice with crab meat, egg, onion, carrot, peas and corn sprinkled with cilantro and garnished with fresh cucumber slices.

I. Chicken Noodle Soup Lunch

II. Beef Noodle Soup Lunch

Rice noodles in broth chicken or beef with bean sprouts, onion and spinach topped with cilantro and crispy garlic.

III. Duck Noodle Soup Lunch

Sliced roasted duck with noodles in broth with bean sprouts, onion, cilantro and crispy garlic.

A. Golden Cashew Chicken Lunch

Sauteed chicken with roasted cashew nuts, onion, bell pepper, celery, carrot, mushroom and chili sauce.

A. Golden Cashew Tofu Lunch

Sauteed tofu with roasted cashew nuts, onion, bell pepper, celery, carrot, mushroom and chili sauce.

B. Showering Rama Chicken Lunch

Sauteed chicken served on a bed of cooked spinach greens and topped with peanut sauce.

B. Showering Rama Tofu Lunch

Sauteed tofu served on a bed of cooked spinach greens and topped with peanut sauce.

C. Red Curry Chicken Lunch

Chicken cooked in red curry paste and coconut milk with bamboo shoots, bell pepper and fresh Thai basil.

C. Red Curry Tofu Lunch

Tofu cooked in red curry paste and coconut milk with bamboo shoots, bell pepper and fresh Thai basil.

D. Orange Chicken Lunch

Marinated chicken breaded, deep-fried golden brown and tossed with homemade orange sauce.

E. Broccoli Chicken Lunch

Stir-fried with broccoli, carrot and oyster sauce.

E. Broccoli Tofu Lunch

Stir-fried with broccoli, carrot and oyster sauce.

F. Basil Chicken Lunch

Sauteed with fresh Thai basil, garlic, carrot, onion, bell pepper and mushroom.

F. Basil Tofu Lunch

Sauteed with fresh Thai basil, garlic, carrot, onion, bell pepper and mushroom.

G. Ginger Chicken Lunch

Sauteed with fresh ginger, mushroom, carrot, onion, snow peas, bell pepper and celery.

G. Ginger Tofu Lunch

Sauteed with fresh ginger, mushroom, carrot, onion, snow peas, bell pepper and celery.

Black Rice Pudding

Coconut Ice Cream

Fried Ice Cream

Fried Banana

Served with coconut ice cream.

Sweet Mango and Sweetened Sticky Rice

Seasonal.