Jasmine Thai Restaurant & Sushi Bar

A2. Garden Roll

Vegetables, tofu, and noodles in rice paper served with sweet and sour sauce.

A3. Shrimp Summer Roll

Vegetable, shrimp, tofu, and noodles in rice paper served with sweet and sour sauce.

A4. Spring Roll

6 pieces. Deep fried, stuffed with pork, carrots, potatoes, onions, mushrooms and scallions, served with sweet and sour sauce.

A5. Vegetable Spring Roll

Deep fried and stuffed with mixed vegetables. Served with special plum sauce.

A6. Crab Rangoon

Crab meat mixed with cream cheese, celery and onion.

A7. Golden Purse

Wonton fried to a deep golden brown, served with sweet and sour sauce.

A8. Crispy Tofu

Tofu fried to a deep golden brown, served with sweet and sour sauce.

A9. Steamed Dumplings

Dumpling stuffed with pork, carrots, water chestnuts, scallions and mushrooms, served with dumpling sauce.

A10. Shrimp Tempura Appetizer

Deep fried shrimp.

A11. Chicken Fingers

Chicken fried in a light batter, served with sweet and sour sauce.

A12. Chicken Satay

Marinated chicken grilled with coconut milk and yellow curry, served with cucumber chutney and peanut sauce.

A13. Fly Away

Chicken wings. Served with Thai plum sauce.

A14. Crazy Roll

Deep fried roll, stuffed with pork, carrots, onions and scallions in a rice paper wrapper, served with sweet & sour sauce with peanuts.

A15. Curry Puff

Flour dough filled with chicken or vegetables, potatoes and curry paste, deep-fried to a golden brown, served with cucumber chutney.

A16. Salt and Pepper Wings

Deep-fried chicken wings mixed with salt, pepper, scallions, and dry chilies.

A17. Spicy Kimchee Chicken Wings

Very hot. Deep fried chicken wings mixed with 3 star hot spicy sauce. Spicy.

A18. Spicy Kimchee Duck Wings

Very hot. Deep-fried duck wings mixed with scallions. Spicy.

A19. Gyoza

Steamed or fried. Pork and vegetable dumplings.

A20. Shumai

Steamed or fried. Ground shrimp dumplings.

A21. Edamame

Boiled green soybeans, lightly salted.

A19. Jasmine Sampler

2 spring rolls, 2 curry puffs, 4 fried wontons, 2 crab Rangoon, and 2 piece shrimp tempura. Served with sweet and sour sauce.

A16. Fish Cake

Mixture of ground fish, string bean and curry paste, served with cucumber salad.

A10. Vegetable Tempura

Deep fried vegetable tempura. Served with sweet and sour sauce.

A22. Jasmine Sampler

2 spring rolls, 2 curry puffs, 4 fried wontons, 2 crab rangoons, and 2 shrimp tempura, served with sweet and sour sauce.

Sushi

5 pieces of sushi.

Sashimi

9 assorted pieces of raw fish.

Tuna Tataki

Thinly sliced seared tuna, served with homemade ponzu sauce.

Tuna Tartare

Sliced or Diced. Tuna and cucumber garnished with asparagus, served with homemade spicy chili sauce.

Kanisu

Thin slice cucumber then wrap with crab stick, and avocado. Served with homemade ponzu sauce.

3 Amigos

Thin slice cucumber wrap with fresh tuna, fresh salmon, fresh yellow tail, and avocado. Served with home made.

S011. Miso Soup

Soybean soup.

S02. Wonton Soup

Wontons, snow peas, napa chicken, carrots and scallions in chicken broth.

S03. Vegetable Soup

Mixed vegetables with clear broth.

S04. Rice Soup

Rice steamed, chicken, and scallions with chicken broth.

S05. Yom Tum Soup

Thai spicy and sour soup with special herbs, lemongrass, mushroom, onion, tomatoes, lime juice, and chili paste.

S06. Coconut Soup

Tom yum base with coconut milk, mushroom, and galangal.

S07. Crab Meat Soup

Napa, scallions, and carrot in chicken broth.

S08. Ginger Rice Soup with Chicken

Sprinkled with scallions and cilantro.

S09. Tom Yum Noodle Soup

32oz. Ground pork, ground peanuts, chili paste, and lime juice, sprinkled with cilantro and scallions.

S10. Beef Pho

32oz. Rice noodles, bean sprouts, tender beef, meatballs, scallions, tomatoes and cilantro, all simmered in beef broth.

So9. Duck Noodle Soup

32 oz. egg noodles and buk choi in a light broth.

S1. House Salad

Lettuce, cucumber, tomatoes, onion, and carrot. Served with peanut or ginger dressing.

S2. Seaweed Salad

Japanese seaweed marinated with sesame dressing.

S3. Tofu Salad

Crispy deep fried tofu mixed with lettuce, cucumber, tomatoes, onion, scallion, and roasted peanuts, in sweet and sour sauce.

S4. Thai Som Tum Salad

Thai papaya salad. Shredded green papaya with tomatoes, green bean, fresh chili, lime juice, fish sauce, garlic, and roasted peanuts. Spicy.

S5. Lao Som Tum Salad

Lao Papaya Salad. Shredded green papaya with tomatoes, long green beans, fresh chili, lime juice, fish sauce, dried shrimp, shrimp paste, and Thai eggplant. Spicy.

S6. Crispy Chicken Salad

Batter dipped chicken, tomatoes, avocado, onions, cucumber, and lettuce. Served with ginger dressing.

S7. Chicken Satay Salad

Marinated grill chicken, lettuce, cucumber, tomatoes, onion, and carrot. Served with peanut dressing.

S8. Spicy Beef Salad

Slices of beef, cucumbers, tomatoes, onions, scallions, lemon grass and lime leaf, served on a bed of lettuce, mixed with special sauce. Spicy.

S8. Crispy Duck Salad

Crispy duck dressed with lemon grass, onions, scallions and lime leaf, served on a bed of lettuce, mixed with special sauce. Spicy.

S9. Avocado Salad

Mixed greens, avocado, cucumber, tomato, ginger dressing.

S10. Kani Salad

Japanese crab sticks mixed with spicy mayo, kimchee sauce, cucumber, mixed greens, seaweed salad, topped with tempura crunch.

S11. Spicy Octopus Salad

Thin sliced octopus, served with seaweed salad and spicy kimchee sauce. Spicy.

S12. Spicy Sashimi Salad

Fresh tuna, salmon, white tuna and seaweed salad, mixed with spicy sauce and ponzu sauce.

S13. Spicy Tuna Salad

Fresh tuna and avocado, mixed with homemade kimchee sauce and topped with seaweed salad. Spicy.

S14. Grilled Salmon Salad

Avocado, tomato, onion, red and yellow bell pepper and lettuce, served with one of our signature sauces.

S7. Yum Woon Sen Salad

Ground pork, shrimp and squid, tossed with celery, scallions, carrots and onions mixed with clear noodles and served with a tangy dressing.

F1. Salmon Cashew Nut

Deep-fried to perfection, served over honey ginger sauce.

F2. Salmon Basil

Deep fried salmon fillet topped with basil sauce. Served with steamed jasmine rice.

F7. Steamed Asian Silver Pomfret

Topped with mushrooms, celery, and scallions, in a unique plum sauce.

F3. Pla Lad Prik

Deep fried whole red snapper, topped with spicy chili sauce.

F4. Steamed Fish

Steamed whole red snapper with broccoli, carrots, cabbage and napa, topped with fresh chiles and garlic sauce.

F5. Pla Sum Rod

Deep-fried whole red snapper, served in a special homemade sauce.

F6. Pla Sweet & Sour

Whole red snapper, topped with sweet and sour sauce.

FR1. Fried Rice

With carrots, green peas, eggs and choice of meat.

FR2. Hawaiian Fried Rice

With pineapple, scallions, raisins, onions, cashews, eggs and choice of meat.

FR3. Basil Fried Rice

With eggs, chili paste, bell peppers, onions, scallions, basil and choice of meat.

FR4. Kun Chiang Fried Rice

Thai sweet sausage, scallions, Chinese broccoli, black pepper, garlic, eggs and choice of meat.

N1. Pad Thai

Stir fried flat noodles with Chinese broccoli, sweet soy sauce, eggs and choice of meat.

N2. Pad See Ew

Stir fried flat noodles with Chinese broccoli ,sweet soy sauce, eggs and choice of meat.

N3. Pad Kee Mow

Drunken noodles. Stir fried noodles, eggs, bell peppers, green beans, basil and garlic in Kee Mow sauce and choice of meat. Spicy.

N4. Thai Pasta

Steam egg noodle topped with white basil sauce, bell pepper, onion, mushroom, and chili paste and choice of emat.

N5. Clear Noodles

Pad woon sen. Sauteed clear noodles with onions, baby corn, eggs, and brown sauce, choice of meat.

N6. Ramen Kee Mow

Kee mow sauce, bamboo shoots, scallions, onions, bell peppers, bail leaves, egg, and choice of meat. Spicy.

N2. Pad Thai Woon Sen

Stir-fried clear noodle with bean sprout, scallion, peanut, and egg.

C1. Red Curry

Served with bamboo shoots, bell peppers, basil, coconut milk and choice of meat. Spicy.

C2. Green Curry

Served with bamboo shoots, bell peppers, basil, eggplant, coconut milk and choice of meat. Spicy.

C3. Butternut Squash Curry

Served with bell peppers, basil, and choice of meat. Spicy.

C4. Panang Curry

Served with green beans, bell peppers lime leaves, coconut milk and choice of meat. Spicy.

C5. Mango Curry

Served with bell peppers, basil, mango, coconut milk and choice of meat. Spicy.

C6. Massamun Curry

Served with coconut milk, potatoes, onions, peanuts and choice of meat. Spicy.

C7. Jungle Curry

Thai eggplant, long beans, bamboo shoots, finger root, lime leaf, peppercorn, fresh Thai chili. Very hot.

E1. Mixed Vegetable Entree

Fresh mixed vegetables with brown sauce with choice of meat.

E2. Sweet and Sour Entree

Sweet and sour sauce, tomatoes, onion, cucumber, bell pepper, scallion, and pineapple with choice of meat.

E3. Broccoli Entree

Sauteed with broccoli and light brown sauce with choice of meat.

E4. Pad Prik King

String beans, bell peppers, lime leaf, coconut milk, and choice of meat with choice of meat. Spicy.

E5. Eggplant Pad

Stir fry. Red bell peppers, scallions, and basil, with soy bean paste, Japanese eggplant, and choice of meat.

E6. Cashew Nut Entree

Sauteed with cashew nut, bell pepper, celery, mushroom, carrot, in a brown sauce with choice of meat.

E7. Four Companies Entree

Sauteed with baby corn, mushroom, snow pea, carrot, in a brown sauce with choice of meat.

E8. Garlic Sauce Entree

Sauteed with garlic sauce and black pepper over steamed vegetable with choice of meat.

E9. Ginger Sauce Entree

Sauteed with fresh ginger, onion, bell pepper, pineapple, mushroom, and scallion with choice of meat.

E10. Basil Sauce Entree

Mild hot. Sautéed with basil sauce, bell peppers, chili paste and your choice of meat. Spicy.

E11. Amazing Sauce Entree

Sauteed with peanut sauce on the bed of steamed broccoli and tomatoes with choice of meat.

E12. Pad Prik Sod

Mild hot. Sauteed with onions, bell peppers, long hot peppers, scallions, Thai chili paste, and choice of meat. Spicy.

E13. Sum Rod Sauce

Batter fried. Special sauce made with pineapple, bell peppers, red onions, Thai chili, and a blend of Thai sauces, with choice of meat.

SP1. Ground Chicken Graphao

Fresh chili garlic, Thai basil, onions, and long green beans. Spicy.

SP1. Pork Graphao

Fresh chili garlic, Thai basil, onions, and long green beans. Spicy.

SP2. Lab Chicken

Minced chicken. Mixed with scallions, onions, cilantro, and fresh chili, with long green beans. Spicy.

SP2. Lab Pork

Minced pork. Mixed with scallions, onions, cilantro, and fresh chili, with long green beans. Spicy.

SP3. Basil Duck

Boneless crispy duck with basil leaves, onion, bell pepper, and red chili paste. Spicy.

SP4. Pineapple Curry Duck

Boneless crispy duck with pineapple, bell pepper, tomatoes, and basil leaves in red curry sauce. Spicy.

SP5. Tamarind Duck

Boneless duck with special Thai tamarind sauce on the bed of broccoli, snow peas, and carrot. Spicy.

SP6. Crispy Pork

Prepared with Thai chili garlic and Chinese broccoli.

SP7. Volcano Chicken

Chicken in chili sauce and mixed vegetable. Spicy.

SP8. Three Buddies

Shrimp, scallop and chicken in chili sauce with mixed vegetable. Spicy.

SP9. Volcano Jumbo Shrimp

Shrimp in chili sauce with basil leaves. Spicy.

SP10. Jumbo Shrimp Yellow Curry

Jumbo shrimp with onions, scallions, carrots, celery, egg sand Thai sauce with a touch of yellow curry. Spicy.

SP11. Pineapple Curry Jumbo Shrimp

Jumbo shrimp with pineapple, bell peppers, tomato and basil leaf in a red curry sauce. Spicy.

P12. Soft Shell Crab Basil

Deep fried soft shell crab with basil, bell peppers, onions and scallions. Spicy.

P13. Nasi Goreng Fried Rice

Mix sea food, carrot, cabbage, onion, scallion and egg. Spicy.

P14. Mee Gurung

Yellow noodle. Mix seafood, bok choy, onion, bean sprout and egg. Spicy.

P15. City Connection

Chicken, shrimp, bamboo shoots, baby corn, mushroom, bell pepper, scallion, onion and Thai basil. Spicy.

P16. Shrimp Pad Phed

Very hot. Thai eggplant, peppercorn ,finger root, bamboo shoot, baby corn, lime leaf and Thai basil.

SP12. Soft Shell Crab Green Curry

Deep fried soft shell crab with bell pepper, basil, bamboo, and green peas in green curry sauce. Served with steamed jasmine rice.

Tuna Lover

Tuna roll, 4 pieces of tuna sashimi, and 3 pieces of tuna sushi. Raw.

Unagi Don

Eel served over sushi rice. Raw.

Sushi Regular

7 pieces of sushi.

Hamachi Sushi Dinner

7 pieces of fresh yellowtail sushi and yellowtail sushi roll. Raw.

Sushi and Sashimi Sunomono

4 California rolls, 4 pieces of sashimi, 3 pieces of sushi, and assorted seafood in martini glass. Served with ponzu sauce. Raw.

Salmon Sushi Dinner

7 pieces of salmon sushi and salmon roll. Raw.

Sushi Deluxe

10 pieces of sushi. Raw.

Maguro Sushi Dinner

7 pieces of tuna sushi and salmon roll.

Sushi and Sashimi Combo

4 pieces of sushi, 6 pieces of sashimi, and rainbow roll. Raw.

Sashimi Deluxe

15 pieces of sashimi and ceviche in a martini glass. Raw.

Chirashi

Assorted fresh fish served over sushi rice.

Tekka Don

Fresh tuna served over sushi rice.

Avocado

Ebi

Shrimp.

Kani

Crab stick.

Tobiko

Flying fish roe. Raw.

Hamachi

Yellowtail. Raw.

Ikura

Salmon roe. Raw.

Tako

Octopus.

White Tuna

Raw.

Tamago

Sweet egg. Raw.

Sake

Salmon.

Smoked Salmon

Maguro

Tuna. Raw.

Unagi

Eel.

Avocado Roll

Asparagus Roll

Kappa Roll

Cucumber.

Vegetable Roll

Sweet Potato Roll

California Roll

Crab stick, avocado and cucumber. Raw.

Nacihama Roll

Yellowtail and scallions. Spicy.

Tekka Roll

Tuna. Raw.

Sake Roll

Salmon. Raw.

Unaki Roll

Eel and avocado. Raw.

Dynamite Roll

Sashimi stir-fry mixed with onions and mushrooms topped with eel sauce.

Philadelphia Roll

Smoked salmon, avocado, cucumber and cream cheese.

New London Roll

Spicy smoked salmon topped with spicy mayo with crunchy mix and avocado.

New York Roll

Crunchy mix with yellowtail topped with spicy mayo.

Smoked Salmon Roll

Smoked salmon, cream cheese, and avocado, topped with eel sauce.

Spicy Crab Roll

Crunchy mix topped with spicy mayo.

Spicy Tuna Roll

Served with cucumbers, scallions, tobiko and topped with spicy mayo. Raw.

Spicy Salmon Roll

With cucumbers, scallions, and topped with spicy mayo.

Spicy Crunch Tuna Roll

Served with cucumbers and tempura flakes, topped with spicy mayo. Raw.

Spicy Crunch Salmon Roll

Served with cucumbers and tempura flakes, topped with spicy mayo. Raw.

Spicy Shrimp Roll

Broiled shrimp and avocado with a crunchy mix, topped with spicy mayo.

Wasabi Roll

Crab stick, avocado and cucumber topped with green tobiko and wasabi sauce.

Shrimp Tempura Roll

With cucumber, asparagus, and tobiko topped with spicy mayo.

Boat for 1

3 pieces of sushi, 6 pieces of sashimi, spicy and crunchy rainbow roll. Raw.

Lover Boat for 2

10 pieces of sushi, 15 pieces sashimi, double shrimp roll, Finland roll, and fresh seafood, served with homemade ponzu. Raw.

Titanic

14 pieces sushi, 15 pieces of sashimi, 3 special rolls, and fresh seafood in a martini glass, served with homemade ponzu sauce. Raw.

Futo Maki Roll

Cucumber, avocado, asparagus and oshinko with mixed greens.

Alaska Roll

Snow crab, spicy tuna, and cucumber, topped with thin sliced avocado and eel sauce. Raw.

Rainbow Roll

Crab stick, cucumber, and avocado, topped with assorted raw fresh fish. Raw.

Jenny Roll

Shrimp tempura, asparagus, and avocado, topped with crispy tuna, served with spicy mayo and eel sauce.

Double Shrimp Roll

Shrimp tempura, cucumber and avocado topped with boiled shrimp and eel sauce.

Spicy Crunch Rainbow Roll

Mixed crab stick, cucumber, and avocado, topped with assorted fresh fish and spicy mayo.

Spider Roll

Tempura Soft shell crab, asparagus and cucumber topped with avocado and ebi.

Finland Roll

Smoked salmon, cream cheese, avocado, and cucumber, topped with smoked salmon and eel sauce.

Green Dragon Roll

Shrimp tempura, asparagus, cream cheese, and spicy crab, topped with thin slice avocado, spicy mayo, and eel sauce.

Orange Dragon Roll

Shrimp tempura, asparagus, cucumber, and avocado, topped with fresh salmon and spicy mayo.

Red Dragon Roll

Shrimp tempura, asparagus, cucumber, and avocado, topped with fresh tuna and spicy mayo.

Jasmine Roll

Spicy tuna, cream cheese, asparagus, crab stick, and deep fried, finished with spicy mayo and eel sauce.

Playboy Roll

Mixed raw fish and crab stick topped with assorted raw fish with kimchi sauce and spicy mayo. Raw.

Volcano Roll

Crab stick, cucumber, cream cheese and avocado, topped with baked seafood mix, spicy mayo and eel sauce.

Dragon Roll

Snow crab, cucumber and avocado topped with eel and eel sauce.

Black Magic Roll

Shrimp tempura, asparagus, mixed with spicy crab, topped with black tobiko, eel and eel sauce and crowned with.

3 Sisters Roll

Crab stick tempura, lettuce, avocado and cream cheese, wrapped in a pink soy wrap, topped with crispy tuna and finished with three special sauces.

Sunset Roll

Spicy crunchy yellowtail and avocado inside, topped with yellowtail, jalapeno and wasabi honey sauce. Raw.

1 Fish Poke Bowl

2 Fish Poke Bowl

3 Fish Poke Bowl

Chicken Teriyaki

Beef Teriyaki

Salmon Teriyaki

Scallops Teriyaki

Shrimp Teriyaki

Steamed Jasmine Rice

Steamed Brown Rice

Steamed Noodles

Steamed Mixed Vegetables

Extra Tofu

Extra Vegetables

Extra Meat

Steamed Sticky Rice

Extra Seafood

FR1. Fried Rice Lunch

Served with carrots, green peas, eggs and choice of meat.

FR2. Hawaiian Fried Rice Lunch

Served with pineapple, scallions, raisins, onions, cashews, eggs and choice of meat.

FR3. Basil Fried Rice Lunch

Served with eggs, chili paste, bell peppers, onions, scallions, basil and choice of meat.

FR4. Kun Chiang Fried Rice Lunch

Thai sweet sausage, scallions, Chinese broccoli, black pepper, garlic, eggs and choice of meat.

N1. Pad Thai Lunch

Stir fried flat noodles with Chinese broccoli, sweet soy sauce, eggs and choice of meat.

N2. Pad See Ew Lunch

Stir fried flat noodles with Chinese broccoli ,sweet soy sauce, eggs and choice of meat.

N3. Pad Ke Mow Lunch

Drunken noodles. Stir fried noodles, eggs, bell peppers, green beans, basil and garlic in Kee Mow sauce and choice of meat.

N4. Thai Pasta

Steamed egg noodles, topped with basil sauce, bell peppers, onions, mushrooms, chili paste and choice of meat.

N5. Clear Noodles Lunch

Pad woon sen. Sauteed clear noodles with onions, baby corn, eggs, and brown sauce, choice of meat.

N6. Ramen Kee Mow

Kee mow sauce, bamboo shoots, scallions, onions, bell peppers, bail leaves, egg, and choice of meat. Spicy.

N2. Pad Thai Woon Sen Lunch

C1. Red Curry Lunch

Served with bamboo shoots, bell peppers, basil, coconut milk and choice of meat. Spicy.

C2. Green Curry Lunch

Served with bamboo shoots, bell peppers, basil, eggplant, coconut milk and choice of meat. Spicy.

C3. Butternut Squash Curry Lunch

Served with bell peppers, basil, and choice of meat. Spicy.

C4. Panang Curry Lunch

Served with green beans, bell peppers lime leaves, coconut milk and choice of meat. Spicy.

C5. Lunch Mango Curry

Served with bell peppers, basil, mango, coconut milk and choice of meat. Spicy.

C6. Massamun Curry Lunch

Served with coconut milk, potatoes, onions, peanuts and choice of meat. Spicy.

C7. Jungle Curry Lunch

Thai eggplant, long beans, bamboo shoots, finger root, lime leaf, peppercorn, and fresh Thai chili, Very hot.

E1. Mixed Vegetable Entree Lunch

Fresh mixed vegetables with brown sauce with choice of meat.

E2. Sweet and Sour Entree Lunch

Sweet and sour sauce, tomatoes, onion, cucumber, bell pepper, scallion, and pineapple with choice of meat.

E3. Broccoli Entree Lunch

Sauteed with broccoli and light brown sauce with choice of meat.

E4. Pad Prik King Lunch

String beans, bell peppers, lime leaf, coconut milk, and choice of meat with choice of meat. Spicy.

E5. Eggplant Pad Lunch

Stir fry. Red bell peppers, scallions, and basil, with soy bean paste, Japanese eggplant, and choice of meat.

E6. Cashew Nut Entree Lunch

Sauteed with cashew nut, bell pepper, celery, mushroom, carrot, in a brown sauce with choice of meat.

E7. Four Companies Entree Lunch

Sauteed with baby corn, mushroom, snow pea, carrot, in a brown sauce with choice of meat.

E8. Garlic Sauce Entree Lunch

Sauteed with garlic sauce and black pepper over steamed vegetable with choice of meat.

E9. Ginger Sauce Entree Lunch

Sauteed with fresh ginger, onion, bell pepper, pineapple, mushroom, and scallion with choice of meat.

E10. Basil Sauce Entree Lunch

Mild hot. Sauteed with basil sauce, bell peppers, chili paste and your choice of meat. Spicy.

E11. Amazing Sauce Entree Lunch

Sauteed with peanut sauce on the bed of steamed broccoli and tomatoes with choice of meat.

E12. Pad Prik Sod Lunch

Mild hot. Sauteed with onions, bell peppers, long hot peppers, scallions, Thai chili paste, and choice of meat. Spicy.

E13. Sum Rod Sauce Lunch

Batter fried. Special sauce made with pineapple, bell peppers, red onions, Thai chili, and a blend of Thai sauces, with choice of meat.

Chicken Teriyaki Bento Lunch Special

Beef Teriyaki Bento Lunch Special

Shrimp Teriyaki Bento Lunch Special

Salmon Teriyaki Bento Lunch Special

Sushi Bento Lunch Special

Raw.

Sashimi Bento Lunch Special

Raw.

Sushi and Sashimi Bento Lunch Special

Raw.

Chicken Kombu Lunch Special

Fried chicken, carrots, broccoli, and scallions, topped with kombu sauce. Served with Japanese rice.

Vegetable Tempura Bento Lunch Special

Thai Sweet Tea

Thai Sweet Iced Coffee

Thai Unsweetened Iced Tea

Thai Lemonade

Juice

Mango Juice

Red Bull

Soda

Sparkling Water

Spring Water

Hot Tea

Green jasmine.

Bubble Thai Iced Tea

Bubble Thai Iced Coffee

Asparagus Roll

Steamed asparagus.

Kappa Roll

Cucumber.

Vegetable Roll

Avocado Roll

Sweet Potato Roll

California Roll

Crab stick, avocado, and cucumber.

Nacihama Roll

Yellowtail and scallion.

Tekka Roll

Tuna.

Sake Roll

Salmon.

Unagi Roll

Eel and avocado.

Fuji Maki

Crab stick, seaweed salad, and avocado.

Dynamite Roll

Mixed sashimi stir-fried with onion and mushroom, with eel sauce on the top.

Philadelphia Roll

Salmon, avocado, cucumber, and cream cheese.

New London Roll

Spicy smoked salmon and avocado.

New York Roll

Mixed spicy yellowtail with crunchy.

Futo Maki Roll

Cucumber, avocado, asparagus, and oshinko with mixed greens.

Edamame

Boiled green soybeans, lightly salted.

Gyoza

Pork and vegetable dumpling. Served steamed or fried.

Shumai

Ground shrimp dumplings. Served steamed or fried.

Avocado Salad

Mixed greens, avocado, cucumber, tomato, and ginger dressing.

Seaweed Salad

Japanese seaweed marinated with sesame dressing.

Vegetable Tempura Appetizer

Seasonal, deep- fried vegetables.

Shrimp Tempura Appetizer

Fresh, deep-fried shrimp.

Kani Salad

Japanese crab sticks mixed with spicy mayo, kimchi sauce, cucumber, mixed greens, and seaweed salad, topped with tempura crunch.

Spicy Octopus Salad

Thinly sliced octopus, served with seaweed salad and spicy kimchi sauce. Spicy.

Spicy Sashimi Salad

Fresh tuna, salmon, white tuna, and seaweed salad, mixed with spicy sauce and ponzu sauce. Spicy.

Spicy Tuna Salad

Fresh tuna, salmon, white tuna, and seaweed salad, mixed with spicy sauce and ponzu sauce. Spicy.

V1. Steamed Mixed Vegetables & Tofu

Vegetarian.

V2. Broccoli Delight

Prepared with garlic sauce. Vegetarian.

V3. Buddha Delight

Stir-fried vegetables.

V4. Mixed Vegetables & Garlic Sauce

Vegetarian.

V5. Mixed Vegetables with Amazing Sauce

Vegetarian.

V6. Tofu & Vegetables with Green Curry

Vegetarian.

V1. Steamed Mixed Vegetables & Tofu Lunch

Vegetarian.

V2. Broccoli Delight Lunch

Prepared with garlic sauce. Vegetarian.

V3. Buddha Delight Lunch

Stir-fried vegetables. Vegetarian.

V4. Mixed Vegetables with Garlic Sauce Lunch

Vegetarian.

V5. Mixed Vegetables with Amazing Sauce Lunch

Vegetarian.

V6. Tofu & Vegetables with Green Curry Lunch

Vegetarian.

Vegetable Tempura

Shrimp & Vegetable Tempura