Jasmine Thai Restaurant & Sushi Bar

Soda

Juice

Thai Iced Tea

Thai Iced Bubble Tea

Thai Iced Coffee

Thai Iced Bubble Coffee

A1. Garden Roll

Vegetable, tofu, and vermicelli in soft roll. Served with sweet and sour sauce.

A2. Shrimp Summer Roll

Vegetable, shrimp, tofu, and vermicelli in soft roll. Served with sweet and sour sauce.

A3. Edamame

Fresh young soybeans.

A4. Spring Roll

Deep fried spring roll stuffed with pork, carrot, onions, scallion, and celery. Served with sweet and sour sauce.

A5. Vegetable Spring Roll

Deep fried and stuffed with mixed vegetables. Served with special plum sauce.

A6. Crab Rangoon

Cream cheese mixed with crab meat, celery, and onion.

A7. Golden Purse

Crispy wonton, fried to a golden brown. Served with sweet and sour sauce.

A8. Crispy Tofu

Tofu deep fried to a golden brown. Served with sweet and sour sauce.

A9. Steamed Dumplings

Pork, carrot, and celery stuffed dumplings. Served with special house sauce.

A10. Shrimp Tempura

Deep fried shrimp tempura. Served with sweet and sour sauce.

A10. Vegetable Tempura

Deep fried vegetable tempura. Served with sweet and sour sauce.

A11. Chicken Fingers

Chicken in a light butter. Served with sauce.

A12. Chicken Satay

Marinated chicken grilled with coconut milk and yellow curry. Served with cucumber salad and peanut sauce.

A13. Fly Away

Chicken wings. Served with Thai plum sauce.

A14. Crazy Roll

Deep fried roll stuffed with pork, carrot, onions, scallion, and celery, and wrapped with rice wrapper. Served with sweet and sour sauce.

A15. Curry Puff

Flour dough filled with pork, sweet potatoes, and curry powder then deep fried to a golden brown. Served with cucumber salad.

A16. Salt & Pepper Wings

Deep-fried chicken wings mixed with salt, pepper, scallions, and fresh hot chilies.

A17. Spicy Kimchee Chicken Wings

Deep fried chicken wings mixed with 3 star hot spicy sauce. Spicy.

A18. Spicy Kimchee Duck Wings

Deep-fried duck wings mixed with 3 star hot spicy sauce. Spicy.

A19. Jasmine Sampler

2 spring rolls, 2 curry puffs, 4 fried wontons, 2 crab Rangoon, and 2 piece shrimp tempura. Served with sweet and sour sauce.

A16. Fish Cake

Mixture of ground fish, string bean and curry paste, served with cucumber salad.

Miso Soup

Soybean soup.

Edamame

Boiled green soybeans, lightly salted.

Gyoza

Pork and vegetable dumpling. Served steamed or fried.

Shumai

Ground shrimp dumplings. Served steamed or fried.

Avocado Salad

Mixed greens, avocado, cucumber, tomato, and ginger dressing.

Seaweed Salad

Japanese seaweed marinated with sesame dressing.

Vegetable Tempura Appetizer

Seasonal, deep- fried vegetables.

Shrimp Tempura Appetizer

Fresh, deep-fried shrimp.

Kani Salad

Japanese crab sticks mixed with spicy mayo, kimchi sauce, cucumber, mixed greens, and seaweed salad, topped with tempura crunch.

Spicy Octopus Salad

Thinly sliced octopus, served with seaweed salad and spicy kimchi sauce. Spicy.

Spicy Sashimi Salad

Fresh tuna, salmon, white tuna, and seaweed salad, mixed with spicy sauce and ponzu sauce. Spicy.

Spicy Tuna Salad

Fresh tuna, salmon, white tuna, and seaweed salad, mixed with spicy sauce and ponzu sauce. Spicy.

5 Piece Sushi

Kanisu

Thin slice cucumber then wrap with crab stick, and avocado. Served with homemade ponzu sauce.

9 Piece Sashimi

Assorted raw fish.

Spicy Octopus Salad

Thin sliced octopus, served with seaweed salad and spicy kimchee sauce. Spicy.

3 Amigos

Thin slice cucumber wrap with fresh tuna, fresh salmon, fresh yellow tail, and avocado. Served with home made.

Spicy Sashimi Salad

Fresh tuna, fresh salmon, fresh white tuna, and seaweed salad, mixed with homemade spicy sauce, spicy sauce, and ponzu sauce. Spicy.

Spicy Tuna Salad

Fresh tuna and avocado, mixed with homemade kimchee sauce and crowned with seaweed salad. Spicy.

Tuna Tataki

Thin sliced seared tuna. Served with homemade ponzu sauce.

Tuna Tartare

Thinly sliced seared tuna and cucumber, garnished with asparagus. Served with homemade spicy chili sauce.

So1. Wonton Soup

Wonton dumpling, snow pea, carrot, and scallions with chicken broth.

So2. Vegetable Soup

Mixed vegetables with clear broth.

So3. Rice Soup

Rice steamed, chicken, and scallions with chicken broth.

So4. Tom Yum Soup

Thai spicy and sour soup with special herbs, lemongrass, mushroom, onion, tomatoes, lime juice, and chili paste.

So5. Coconut Soup

Tom yum base with coconut milk, mushroom, and galangal.

So6. Crab Meat Soup

Napa, scallions, and carrot in chicken broth.

So7. Ginger Rice Soup with Chicken

Sprinkled with scallions and cilantro.

So8. Tom Yum Noodle Soup

Ground pork, ground peanuts, chili paste, and lime juice, sprinkled with cilantro and scallions.

So9. Beef Pho

Vietnamese specialty noodle soup. Rice noodles, bean sprouts, tender beef, scallions, tomatoes, and cilantro, all simmered in a beef broth.

So9. Duck Noodle Soup

32 oz. egg noodles and buk choi in a light broth.

S1. House Salad

Lettuce, cucumber, tomatoes, onion, and carrot. Served with peanut or ginger dressing.

S2. Seaweed Salad

Japanese seaweed salad.

S3. Tofu Salad

Crispy deep fried tofu mixed with cucumber, tomatoes, onion, scallion, and roasted peanuts, in sweet and sour sauce.

S4. Thai Som Tum Salad

Shredded green papaya with tomatoes, green bean, fresh chili, lime juice, fish sauce, garlic, and roasted peanut.

S5. Lao Som Tum Salad

Shredded green papaya with tomatoes, long green beans, fresh chili, lime juice, fish sauce, dried shrimp, shrimp paste, and Thai eggplant.

S6. Crispy Chicken Salad

Batter dipped chicken, tomatoes, avocado, onions, cucumber, and lettuce. Served with ginger dressing.

S7. Chicken Satay Salad

Marinated grill chicken, lettuce, cucumber, tomatoes, onion, and carrot. Served with peanut dressing.

S8. Spicy Beef Salad

Sliced of beef, cucumber, tomatoes, lime juice, and sauce. Served on the bed of lettuce. Spicy.

S9. Crispy Duck Salad

Crispy duck dressed with lemongrass, onion, hot pepper, and lime juice. Served on the bed of lettuce.

S7. Yum Woon Sen Salad

Ground pork, shrimp and squid, tossed with celery, scallions, carrots and onions mixed with clear noodles and served with a tangy dressing.

C1. Red Curry

Bamboo shoot, bell pepper, basil, red curry paste, and coconut milk.

C2. Green Curry

Bamboo shoots, bell pepper, basil, green curry paste, and coconut milk.

C3. Butternut Squash Curry

Bell peppers, basil, and choice of meat.

C4. Panang Curry

Prepared with green bean, bell pepper, panang curry paste, lime leaves, and coconut milk.

C5. Mango Curry

Bell pepper, basil, red curry paste, mango, and coconut milk.

C6. Massamun Curry

Massamun curry paste with coconut milk, potato, onion, and cashew nut.

C7. Jungle Curry

Thai eggplant, long beans, bamboo shoots, finger root, lime leaf, peppercorn, fresh Thai chili, and choice of meat. Very hot.

Fr1. Fried Rice

Fried rice with carrot, tomatoes, onion, egg, and choice of meat.

Fr2. Hawaiian Fried Rice

Fried rice with pineapple, scallion, green pea, onion, tomatoes, egg, and choice of meat.

Fr3. Basil Fried Rice

Fried rice with egg, fresh chili, bell pepper, onion, scallion, tomatoes, basil, and choice of meat.

Fr4. Kun Chiang Fried Rice

Fried rice with egg, fresh chili, bell pepper, onion, scallion, tomatoes, basil, and choice of meat.

V1. Steamed Mixed Vegetables & Tofu

Vegetarian.

V2. Broccoli Delight

Prepared with garlic sauce. Vegetarian.

V3. Buddha Delight

Stir-fried vegetables.

V4. Mixed Vegetables & Garlic Sauce

Vegetarian.

V5. Mixed Vegetables with Amazing Sauce

Vegetarian.

V6. Tofu & Vegetables with Green Curry

Vegetarian.

N1. Pad Thai

Stir-fried rice noodle with bean sprout, scallion, peanut, and egg.

N2. Pad Thai Woon Sen

Stir-fried clear noodle with bean sprout, scallion, peanut, and egg.

N3. Pad See Ew

Stir-fried flat noodle with broccoli, sweet soy sauce, and egg.

N4. Pad Kee Mow

Stir-fried noodle, egg, bell pepper, tomatoes, green bean, bamboo shoots, basil, and garlic in chili sauce.

N5. Thai Pasta

Steam egg noodle topped with white basil sauce, bell pepper, onion, mushroom, and chili paste.

N6. Clear Noodles

Pad woon sen. Sauteed clear noodles w. onions, baby corn, tomatoes, eggs, and brown sauce.

N7. Ramen Kee Mow

Kee mow sauce, bamboo shoots, scallions, onions, bell peppers, bail leaves, egg, and choice of meat.

F1. Salmon Cashew Nut

Deep-fried to perfection, served over honey ginger sauce.

F2. Salmon Basil

Deep fried salmon fillet topped with basil sauce. Served with steamed jasmine rice.

F3. Pla Lad Prik

Deep fried whole red snapper, topped with spicy chili sauce.

F4. Steamed Fish

Steamed whole red snapper with broccoli, carrots, cabbage and napa, topped with fresh chiles and garlic sauce.

F5. Pla Sum Rod

Deep-fried whole red snapper, served in a special homemade sauce.

F6. Pla Sweet & Sour

Whole red snapper, topped with sweet and sour sauce.

F7. Steamed Asian Silver Pomfret

Topped with mushrooms, celery, and scallions, in a unique plum sauce.

E1. Mixed Vegetable Entree

Mixed vegetable in brown sauce.

E2. Sweet & Sour Entree

Sweet and sour sauce, tomatoes, onion, cucumber, bell pepper, scallion, and pineapple.

E3. Broccoli Entree

Sauteed with broccoli and light brown sauce.

E4. Pad Prik King

String beans, bell peppers, lime leaf, and coconut milk, with choice of meat.

E5. Eggplant Pad

Stir fry. Red bell peppers, scallions, basil, with soy bean paste, Japanese eggplant, and choice of meat.

E7. Cashew Nut Entree

Sauteed with cashew nut, bell pepper, celery, mushroom, carrot, and brown sauce.

E8. Four Companies Entree

Sauteed with baby corn, mushroom, snow pea, carrot, and brown sauce.

E9. Garlic Sauce Entree

Sauteed with garlic sauce, black pepper on steamed vegetable.

E10. Ginger Sauce Entree

Sauteed with fresh ginger, onion, bell pepper, pineapple, mushroom, and scallion.

E11. Basil Sauce Entree

Sauteed with basil sauce, bell pepper, and chili sauce.

E12. Amazing Sauce Entree

Sauteed with peanut sauce on the bed of steamed broccoli and tomatoes.

E13. Pad Prik Sod

Sauteed with onions, bell peppers, long hot peppers, scallions, and Thai chili paste, with choice of meat.

E14. Sum Rod Sauce

Special sauce made with pineapple, bell peppers, red onions, Thai chili, and a blend of Thai sauces, with choice of meat (batter fried).

SP1. Ground Chicken Graphao

Fresh chili garlic, Thai basil, onions, and long green beans.

SP1. Pork Graphao

Fresh chili garlic, Thai basil, onions, and long green beans.

SP2. Lab

Minced. Mixed with scallions, onions, cilantro, and fresh chili, with long green beans.

SP3. Basil Duck

Boneless crispy duck with basil leaves, onion, bell pepper, and chili paste. Served with steamed jasmine rice.

SP4. Pineapple Curry Duck

Boneless crispy duck with pineapple, bell pepper, tomatoes, and basil leaves in red curry. Served with steamed jasmine rice.

SP5. Tamarind Duck

Boneless crispy duck with special Thai tamarind sauce on the bed of broccoli, snowpea, carrot, and red onion. Served with steamed jasmine rice.

SP6. Crispy Pork

Prepared with Thai chili garlic and Chinese broccoli.

SP7. Volcano Chicken

Chicken in chili sauce on the bed of mixed vegetable. Served with steamed jasmine rice.

SP8. Three Buddies

Shrimp, scallop and chicken in chili sauce and basil on the bed of mixed vegetable. Served with steamed rice.

SP9. Volcano Jumbo Shrimp

Shrimp in chili sauce and basil leaves on the bed of mixed vegetable. Served with steamed Jasmine rice.

SP10. Jumbo Shrimp Yellow Curry

Onion, scallion, carrot, celery, egg, and Thai sauce with a touch of yellow curry. Served with Jasmine rice.

SP11. Pineapple Curry Jumbo Shrimp

Pineapple and bell pepper in red curry sauce. Served with steamed Jasmine rice.

SP12. Soft Shell Crab Green Curry

Deep fried soft shell crab with bell pepper, basil, bamboo, and green peas in green curry sauce. Served with steamed jasmine rice.

SP13. Soft Shell Crab Basil

Deep fried soft shell crab in basil sauce. Served with steamed jasmine rice.

Avocado

Ebi

Shrimp.

Kani

Crab stick.

Tobiko

Flying fish roe.

Hamachi

Yellowtail.

Ikura

Salmon roe.

Tako

Octopus.

White Tuna

Tamago

Sake

Salmon.

Smoked Salmon

Maguro

Tuna.

Unagi

Eel.

Tuna Lover

Tuna roll, 4 pieces of tuna sashimi, and 3 pieces of tuna sushi.

Unagi Don

Eel served over sushi rice.

Sushi Regular

7 pieces of sushi.

Chirashi

Assorted fresh fish served over sushi rice.

Tekka Don

Fresh tuna served over sushi rice.

Hamachi Sushi Dinner

7 pieces of fresh yellowtail sushi and yellowtail roll.

Sushi & Sashimi Sunomono

4 California rolls, 4 pieces of sashimi, 3 pieces of sushi, and assorted seafood. Served with ponzu sauce.

Salmon Sushi Dinner

7 pieces of salmon sushi and salmon roll.

Sushi Deluxe

10 pieces of sushi.

Maguro Sushi Dinner

7 pieces of tuna sushi and tuna roll.

Sushi & Sashimi Combo

5 pieces of sushi, 9 pieces of sashimi, and rainbow roll.

Sashimi Deluxe

15 pieces of sashimi and ceviche.

Asparagus Roll

Steamed asparagus.

Kappa Roll

Cucumber.

Vegetable Roll

Avocado Roll

Sweet Potato Roll

California Roll

Crab stick, avocado, and cucumber.

Nacihama Roll

Yellowtail and scallion.

Tekka Roll

Tuna.

Sake Roll

Salmon.

Unagi Roll

Eel and avocado.

Fuji Maki

Crab stick, seaweed salad, and avocado.

Dynamite Roll

Mixed sashimi stir-fried with onion and mushroom, with eel sauce on the top.

Philadelphia Roll

Salmon, avocado, cucumber, and cream cheese.

New London Roll

Spicy smoked salmon and avocado.

New York Roll

Mixed spicy yellowtail with crunchy.

Futo Maki Roll

Cucumber, avocado, asparagus, and oshinko with mixed greens.

Smoked Salmon Roll

Smoked salmon, cream cheese, and avocado, with eel sauce on the top.

Spicy Crab Roll

Mixed crab stick salad with spicy mayo and crunchy avocado, topped with crunchy and spicy mayo. Spicy.

Spicy Tuna Roll

Cucumber, scallion, tobiko, and spicy sauce. Spicy.

Spicy Salmon Roll

Cucumber, scallion, tobiko, and spicy sauce. Spicy.

Spicy Crunch Tuna Roll

Prepared with tempura flakes. Spicy.

Spicy Crunch Salmon Roll

Prepared with tempura flake. Spicy.

Spicy Shrimp Roll

Broiled shrimp, avocado, and mixed spicy crunchy with spicy mayo masako and spicy mayo on the top. Spicy.

Wasabi Roll

Crab stick, avocado, and cucumber topped with green tobiko.

Shrimp Tempura Roll

Cucumber and tobiko with spicy sauce. Spicy.

Alaska Roll

Snow crab, spicy tuna, and cucumber, topped with thin sliced avocado and special sauce.

Rainbow Roll

Crab stick, cucumber, and avocado, topped with assorted raw fresh fish.

Jenny Roll

Shrimp tempura, asparagus, and avocado, topped with crispy tuna, served with spicy mayo and eel sauce.

Double Shrimp Roll

Shrimp tempura roll, asparagus, and avocado topped with boiled shrimp and homemade eel sauce.

Spicy Crunch Rainbow Roll

Mixed crab stick, crunchy, cucumber, and avocado, topped with assorted fresh fish and special spicy sauce. Spicy.

Spider Roll

Soft shell crab, avocado, asparagus, cucumber, and eel sauce.

Finland Roll

Smoked salmon, cream cheese, avocado, and cucumber, topped with smoked salmon and eel sauce.

Green Dragon Roll

Shrimp tempura, asparagus, cream cheese, and mixed spicy crab, topped with crunchy thin slice avocado, spicy mayo, and eel sauce.

Orange Dragon Roll

Shrimp tempura, asparagus, cucumber, and avocado, topped with fresh salmon and special spicy sauce.

Red Dragon Roll

Shrimp tempura, asparagus, cucumber, and avocado, topped with fresh tuna and special spicy sauce.

Jasmine Roll

Spicy tuna, cream cheese, asparagus, crab stick, and deep fried, topped with spicy mayo and eel sauce.

Playboy Roll

Mixed raw fish, crab stick, and spicy crunchy, topped with assorted raw fish and special spicy sauce.

Volcano Roll

Crab stick, cucumber, cream cheese, and avocado.

Dragon Roll

Snow crab, cucumber and avocado topped with eel and homemade eel sauce.

Black Magic Roll

Shrimp tempura, asparagus, and mixed spicy crab, topped with eel and eel sauce and crowned with black tobiko.

3 Sisters Roll

Crab stick tempura, lettuce, and avocado, topped with crispy tuna and finished with 3 special sauces.

Boat for 1

3 pieces of sushi, 6 pieces of sashimi, spicy crunchy rainbow roll, and fresh seafood sunomono.

Lover Boat for 2

10 pieces of sushi, 15 pieces sashimi, double shrimp roll, Finland roll, and fresh seafood. Served with homemade ponzu.

Titanic

14 pieces sushi, 15 pieces of sashimi, 3 special rolls, and fresh seafood. Served with homemade pozu sauce.

Vegetable Tempura

Shrimp & Vegetable Tempura

Chicken Teriyaki

Beef Teriyaki

Salmon Teriyaki

Scallop Teriyaki

Shrimp Teriyaki

Chicken Kombu Dinner

Fried chicken, carrots, broccoli, and scallions, topped with kombu sauce. Served with Japanese rice.

Steamed Jasmine Rice

Steamed Brown Rice

Steamed Noodles

Steamed Mixed Vegetables

Steamed Sticky Rice

Extra Tofu

Extra Vegetables

Extra Meat

Extra Seafood

C1. Red Curry Lunch

Bamboo shoot, bell pepper, basil, red curry paste, and coconut milk.

C2. Green Curry Lunch

Bamboo shoots, bell pepper, basil, green curry paste, and coconut milk.

C3. Butternut Squash Curry Lunch

Bell peppers, basil, and choice of meat.

C4. Panang Curry Lunch

Prepared with green bean, bell pepper, panang curry paste, lime leaves, and coconut milk.

C5. Lunch Mango Curry

Bell pepper, basil, red curry paste, mango, and coconut milk.

C6. Massamun Curry Lunch

Massamun curry paste with coconut milk, potato, onion, and cashew nut.

C7. Jungle Curry Lunch

Thai eggplant, long beans, bamboo shoots, finger root, lime leaf, peppercorn, and fresh Thai chili, with choice of meat. Very hot.

Fr1. Fried Rice Lunch

Fried rice with carrot, tomatoes, onion, egg, and choice of meat.

Fr2. Hawaiian Fried Rice Lunch

Fried rice with pineapple, scallion, green pea, onion, tomatoes, egg, and choice of meat.

Fr3. Basil Fried Rice Lunch

Fried rice with egg, fresh chili, bell pepper, onion, scallion, tomatoes, basil, and choice of meat.

Fr4. Kun Chiang Fried Rice Lunch

Fried rice with egg, fresh chili, bell pepper, onion, scallion, tomatoes, basil, and choice of meat.

V1. Steamed Mixed Vegetables & Tofu Lunch

Vegetarian.

V2. Broccoli Delight Lunch

Prepared with garlic sauce. Vegetarian.

V3. Buddha Delight Lunch

Stir-fried vegetables. Vegetarian.

V4. Mixed Vegetables with Garlic Sauce Lunch

Vegetarian.

V5. Mixed Vegetables with Amazing Sauce Lunch

Vegetarian.

V6. Tofu & Vegetables with Green Curry Lunch

Vegetarian.

N1. Pad Thai Lunch

Stir-fried rice noodle with bean sprout, scallion, peanut, and egg.

N2. Pad Thai Woon Sen Lunch

Stir-fried clear noodle with bean sprout, scallion, peanut, and egg.

N3. Pad See Ew Lunch

Stir-fried flat noodle with broccoli, sweet soy sauce, and egg.

N4. Pad Kee Mow Lunch

Stir-fried noodle, egg, bell pepper, tomatoes, green bean, bamboo shoots, basil, and garlic in chili sauce.

N5. Thai Pasta Lunch

Steam egg noodle topped with white basil sauce, bell pepper, onion, mushroom, and chili paste.

N6. Clear Noodles Lunch

Pad woon sen. Sauteed clear noodles with onions, baby corn, tomatoes, eggs, and brown sauce.

N7. Ramen Kee Mow Lunch

Kee mow sauce, bamboo shoots, scallions, onions, bell peppers, bail leaves, egg, and choice of meat.

E1. Mixed Vegetable Entree Lunch

Mixed vegetables in brown sauce.

E2. Sweet & Sour Entree Lunch

Sweet and sour sauce, tomatoes, onion, cucumber, bell pepper, scallion, and pineapple.

E3. Broccoli Entree Lunch

Sauteed with broccoli and light brown sauce.

E4. Pad Prik King Lunch

String beans, bell peppers, lime leaf, coconut milk, and choice of meat.

E5. Eggplant Pad Lunch

Stir fry. Red bell peppers, scallions, and basil, with soy bean paste, Japanese eggplant, and choice of meat.

E7. Cashew Nut Entree Lunch

Sauteed with cashew nut, bell pepper, celery, mushroom, carrot, and brown sauce.

E8. Four Companies Entree Lunch

Sauteed with baby corn, mushroom, snow pea, carrot, and brown sauce.

E9. Garlic Sauce Entree Lunch

Sauteed with garlic sauce and black pepper on steamed vegetable.

E10. Ginger Sauce Entree Lunch

Sauteed with fresh ginger, onion, bell pepper, pineapple, mushroom, and scallion.

E11. Basil Sauce Entree Lunch

Sauteed with basil sauce, bell pepper, and chili sauce.

E12. Amazing Sauce Entree Lunch

Sauteed with peanut sauce on the bed of steamed broccoli and tomatoes.

E13. Pad Prik Sod Lunch

Sauteed with onions, bell peppers, long hot peppers, scallions, Thai chili paste, and choice of meat.

E14. Sum Rod Sauce Lunch

Special sauce made with pineapple, bell peppers, red onions, Thai chili, and a blend of Thai sauces, with choice of meat (batter fried).

Vegetable Tempura Bento Lunch Special

Chicken Teriyaki Bento Lunch Special

Beef Teriyaki Bento Lunch Special

Shrimp Teriyaki Bento Lunch Special

Salmon Teriyaki Bento Lunch Special

Sushi Bento Lunch Special

4 pieces of sushi.

Sashimi Bento Lunch Special

6 pieces of sashimi.

Sushi & Sashimi Bento Lunch Special

4 pieces of sushi and 4 pieces of sashimi.

Chicken Kombu Lunch Special

Fried chicken, carrots, broccoli, and scallions, topped with kombu sauce. Served with Japanese rice.