Alcohol (Must be 21 to Purchase)
Beverages
Appetizers
Sate
4 pieces of your choice of protein grilled on a bamboo skewer and drizzled with soy peanut sauce.
$9.95 +Noodles and Rice
Mie Goreng
Indonesian-style stir-fried yellow noodles with scrambled eggs and your choice of chicken, beef, shrimp, lamb or vegetarian.
$17.95 +Nasi Goreng
Traditional Indonesian-style stir fried rice with scrambled eggs and your choice of chicken, beef, shrimp, lamb or vegetarian.
$17.95 +Bihun Goreng
Indonesian-style stir-fried thin rice noodles with scrambled eggs and your choice of chicken, beef, shrimp, lamb or vegetarian.
$17.95 +Soups
Mie Bakso
Egg noodle soup with bean curd, vegetables, celery, scallions and your choice of tofu, beef ball or fish ball.
$8.95 +Indonesian Salad Dishes
Gado Gado Salad
Assorted chilled cooked vegetables with tofu, potatoes, and boiled eggs in warm soy peanut sauce. Vegetarian.
$14.95Acar Salad
Pickled vegetables with cucumber, carrot, string bean and onion in sweet turmeric vinegar. Vegetarian.
$14.95Asinan Salad
Vegetables, tofu, nuts and pineapples with zesty vinegar and soy sauce. Vegetarian.
$15.95Ketoprak Salad
Thin rice noodle, bean sprout and fried tofu on garlic peanut dressing. Vegetarian.
$14.95Vegetarian Specialties
Telor Tahu
Seasoned omelet, tofu, vegetables and mushrooms glazed with an Indonesian soy sauce with shallots. Vegetarian.
$17.95Sayur Santen
Lightly battered broccoli and cauliflower in Indonesian herbs, cooked in spiced coconut milk and topped with bean curd. Vegetarian.
$17.95Kare Sayur
Mixed vegetable curry with tofu and potatoes in hot spices simmered with coconut milk. Vegetarian.
$17.95Terong Belado
Crispy eggplant with fried tofu, red pepper in hot spicy pepper sauce. Vegetarian.
$17.95Kare Nangka
Jack fruit curry with bean curd, soy beans and hot spices simmered in coconut milk. Vegetarian.
$12.95Chicken
Lamb
Gulai Kambing
Slices of lamb with potatoes, spicy lemongrass and bay leaves stewed in light coconut milk.
$20.95Kambing Goreng
Sliced lamb in a zesty sauce, boiled slowly and topped with soy sauce, mushrooms and tomatoes.
$20.95Fish and Seafood
Sambal Goreng Udang
Jumbo crispy shrimp lightly battered and seasoned with Indonesian herbs, lemon grass, bay leaves, nutmeg and cooked in coconut milk
$20.95Beef
Desserts
Coconut Pandan Pudding
Coconut flan cooked in green pandan syrup cooled to perfection topped with sweet caramel syrup.
$6.00Pisang Goreng
Fried Bananas lightly battered in flour and cinnamon topped with chocolate drizzle and whip crème on the side
$6.00