J.J. Foley's Cafe

Chicken Quesadilla

Grilled chicken, Cajun seasoning, scallion, cheese in a flour tortilla, served with salsa and sour cream. Add our fresh house made guacamole for an additional charge.

Loaded Nachos

Tri color tortilla chips, melted Jack and cheddar cheese, tomato, jalapeno and beef and bean chili with sour cream, house made guacamole and salsa on the side.

Housemade Bacon and Cheddar Tater Tots

Served with ranch dipping sauce.

Curry Chips

House cut fries tossed in a mild vegetable curry sauce.

Chicken Wings

Buffalo sauce, xxx Buffalo sauce, Korean BBQ, chipotle honey BBQ sauce or sweet teriyaki.

Boneless Tenders

Buffalo sauce, xxx buffalo sauce, Korean BBQ, chipotle honey BBQ sauce or sweet teriyaki.

5 Pieces Cheese Fried Mozzarella

Breadcrumb, served with marinara and Parmesan. Vegetarian.

Buffalo Shrimp Tacos

Served with slaw and poblano avocado ranch dressing.

Chacuterie Plate

Prosciutto, soppressata, chorizo assorted cheeses, grilled nan and condiments.

Duck Poutine Fries

Duck confit and cheddar cheese curds covered in duck gravy.

Cowboy Corn Fritters

Cream cheese, jalapeno and bacon filled served with poblano avocado ranch dressing.

Foley Fireballs

Deep fried macaroni in a spicy cheese sauce served with ranch dipping sauce.

Buffalo Fried Shrimp

Served with blue cheese dipping sauce.

BBQ Pork Riblets

Smoked pork riblets in a tangy BBQ sauce.

BBQ Pull Pork Nachos

Tri-color tortilla chips, melted Jack and cheddar cheese, tomato, jalapeno, BBQ pork with BBQ sauce, house-made guacamole and salsa on the side.

Balsamic Glaze and Goat Cheese Spread

With roasted garlic and extra virgin olive oil. Served with French bread.

Buffalo Shrimp Tacos

With blue cheese slaw and salsa.

Chili Verde Pork Nachos

Tri color tortilla chips, melted jack and cheddar cheese, tomato, jalapeno with sour cream, house made guacamole and salsa on the side.

Chili Verde Pork Quesadilla

With cotija cheese and mozzarella. Served with salsa and sour cream.

Chimichurri Steak Tacos

With Cotija cheese and pickled onion.

Fish Tacos

2 tacos. Beer-battered haddock, cabbage, carrot, avocado, lime dressing and salsa.

Fried Pickles

House-made bread and butter pickles with spicy tempura batter. Served with chorizo remoulade.

Fried Shrimp

Wrapped in wonton skins with sweet chili sauce.

Mussels

In a white wine cherry pepper garlic broth sauce served with garlic bread.

Potato Skins

Filled with bacon and cheese. Served with sour cream.

Pulled Pork Quesadilla

With BBQ sauce, caramelized onions and cheese in a flour tortilla. Served with salsa and sour cream.

Rhode Island-Style Calamari

Breaded calamari tossed in cherry peppers and garlic.

Shrimp Tacos

Two flour tortilla with fried shrimp wrapped in wonton skins with a cucumber wasabi dressing slaw topped with sweet chili sauce.

Tim's Angry Meatballs

A pork, veal and beef meatball with cherry peppers in a spicy marinara sauce. Served with garlic bread.

Truffle Parmesan Tater Tots

Vegetarian. Deep-fried tots tossed in herbs and white truffle oil.

New England Clam Chowder Soup

Clams, smoked bacon, yukon potato and cream.

Tim's French Onion Soup

Beef and Bean Chili

House made chili with melted cheddar, tortilla chips and jalapeno.

Chili Verde

Served with cotija cheese and tortilla chips.

Tim’s Soup of The Day

Please contact the restaurant for today's selection.

Cobb Salad

Grilled chicken breast, avocado, onion, carrot, cucumber, blue cheese, egg, bacon and red wine vinaigrette.

Steak and Blue Cheese Salad

Grilled sirloin tips, crumbled blue cheese, avocado and balsamic dressing.

Roasted Beet and Goat Cheese Salad

Baby spinach candied walnuts with sherry vinaigrette.

Greek Salad

Mixed greens, Mediterranean olives, pepperoncini, feta cheese and creamy Greek dressing.

House Salad

Mixed greens, romaine and iceberg, carrot, cucumber, red onion, cherry tomatoes and balsamic vinaigrette. Vegetarian.

Caesar Salad

Crisp romaine, house croutons, creamy Caesar dressing and Parmesan cheese.

Buffalo Shrimp Salad

Mixed greens, carrot, cucumber, red onion and cherry tomato with blue cheese dressing on the side.

Ahi Tuna Salad

Mixed greens, avocado, onion, carrot, cucumber and served with wasabi dressing.

Caesar Salad

Crisp romaine, house croutons, creamy Caesar dressing and Parmesan cheese.

Chef Salad

Roast beef, turkey breast, ham, American cheese, egg, mixed greens, romaine and iceberg, carrot, cucumber, red onion, cherry tomatoes and balsamic vinaigrette.

Farro Salad

Cooked farro with Mediterranean olives, roasted tomatoes and marinated artichoke hearts with balsamic dressing.

Antipasto Salad

Assorted meats and cheeses, condiments for 2.

Grilled Reuben Sandwich

Lean corned beef, Swiss, sauerkraut and Russian dressing on grilled rye.

Grilled Rachel Sandwich

Turkey breast, Swiss, coleslaw and Russian dressing on grilled rye.

Tuna Melt Sandwich

Albacore tuna salad, applewood smoked bacon, cheddar, tomato and pressed panini.

Chill Cheese Dog Sandwich

1/4 lb. all beef hot dog, bacon, beef and bean chili, melted cheddar and grilled hot dog roll.

The Club Sandwich

Choice of oven roasted turkey breast or ham with mayo, apple wood smoked bacon, tomato and lettuce on toasted white or wheat bread.

BLAT Sandwich

Apple wood bacon with avocado, lettuce, tomato and black pepper mayo served with french fries.

BBQ Pulled Pork Sandwich

Served with BBQ beans, coleslaw and fries.

Shrimp Po 'Boy Sandwich

Creole battered shrimp with spicy remoulade, shredded lettuce and tomato on a panini. Served with french fries.

Bianco's Sandwich

Sausage, pepper and onion sub. Served with fries.

Buffalo Chicken Sub

With blue cheese. Served with french fries.

Chicken Pesto Sandwich

Fried white meat chicken with fresh mozzarella, roasted red peppers and pesto sauce on a ciabatta roll. Served with fries.

Chicken Salad Club Sandwich

With mayo, Applewood-smoked bacon, tomato and lettuce on toasted wheat bread. Served with choice of side.

Chicken Salad Club Sandwich

Gluten free. With mayo, applewood-smoked bacon, tomato and lettuce on toasted wheat bread. Served with fries.

French Dip Sandwich

Served with sherry au jus dipping sauce and french fries.

Pulled Pork Sandwich

With BBQ beans and Tim's mac and cheese. Served with choice of side.

Roast Beef Club Sandwich

Gluten free. With mayo, applewood-smoked bacon, tomato and lettuce on toasted wheat bread. Served with fries.

Roast Ham Club Sandwich

With mayo, Applewood-smoked bacon, tomato and lettuce on toasted wheat bread. Served with choice of side.

Spicy Chicken Sandwich

3 pepper grilled chicken breast, chipotle mayo, pepper jack cheese and pressed panini. Served with fries.

Bison Burger

8 oz. open range bison burger with your choice of cheese.

Hellfire Burger

Sirloin burger topped with pepper jack cheese, sliced avocado and house made hellfire salsa.

Mr. Foley's Favorite Burger

Sirloin burger, bacon, cheddar, mushroom, caramelized onion and organic fried egg.

Cowboy Burger

Sirloin burger, crispy bacon, cheddar, beer battered onion rings and chipotle BBQ sauce.

Classic Beef Burger

1/2 lb. sirloin burger served with lettuce, tomato and red onion. Served burgers are freshly ground and hand packed in house everyday using only certified Angus beef.

Irish Bacon Burger

Sirloin burger, cheddar and grilled Irish bacon.

Mac Daddy Burger

Served with pan fried mac and cheese, apple wood smoked bacon, cheddar cheese and BBQ sauce.

Spicy Black Bean Burger

Gluten free black bean and sweet potato burger, fresh guacamole, lettuce, tomato and red onion. Vegetarian.

Plymouth Turkey Burger

All white meat ground turkey breast, cranberries, caramelized onion, cheddar cheese and bells mayo.

Build Your Own Burger

Served with choice of side.

Turkey Burger

Served with choice of side.

Black Bean Burger

Served with choice of side.

BBQ Pulled Pork Pizza

Pork, caramelized onions and BBQ sauce.

Prosciutto, Soppressata and Ricotta Cheese Pizza

Fig and Goat Pizza

Fig and goat cheese, caramelized onion pizza and mozzarella cheese.

Greek Pizza

Spinach, Kalamata olives, tomato, feta cheese and mozzarella cheese.

Bianco Pizza

Cherry peppers, Italian sausage and ricotta cheese .

Margherita Pizza

Fresh mozzarella, diced tomato and fresh basil. Vegetarian.

Taco Pizza

Salsa base with taco seasoned ground beef topped with lettuce, tomato, onion, jalapeno, cheddar and Monterey Jack cheese.

Cheese Pizza

Mozzarella with tomato sauce.

Egg Plant Pesto Pizza

Served with roasted red peppers, cheese and tomato sauce.

Meat Lovers Pizza

Served with mozzarella cheese sausage, bacon and pepperoni.

BBQ Chicken Pizza

White meat chicken with cheese, caramelized onions and BBQ sauce.

BLT Pizza

Applewood bacon, lettuce, tomato and mozzarella cheese.

Buffalo Chicken Pizza

White meat chicken with Buffalo sauce and bleu crumble cheese.

Chili Verde Pizza

Cotija cheese and mozzarella.

Pulled Pork Pizza

Served with BBQ sauce base and caramelized onions.

Shrimp Scampi Pizza

Lemon scampi sauce, mozzarella, shrimp and tomato.

The Fenway Flatbread

Sausage, pepper and onion.

The Fenway Pizza

Sausage, pepper and onion with fresh mozzarella and sauce.

Tim's Meatball and Ricotta Pizza

With mozzarella and sauce.

White Pizza

Vegetarian and gluten free.

White Pizza

Mozzarella, provolone, Romano and ricotta cheeses.

Cajun Chicken Alfredo

Served over linguine with red and yellow roasted tomatoes and spring peas.

Chicken and Broccoli Ziti Pasta

In a white wine sauce with butter and Parmesan cheese.

Shrimp and Scallops

In a spicy marinara sauce over linguine.

Pesto Cream

Over linguine with chicken and roast tomato served in an Alfredo pesto sauce. Served with small side salad and garlic bread.

Chicken Pesto

With fresh linguini, roasted artichoke hearts and cherry tomatoes. Served with small side salad and garlic bread.

Mussels Fra Diablo

Mussels in a spicy marinara tossed with peppers and onions over buccatini served with garlic bread.

Pasta Primavera

Seasonal fresh vegetables in a chicken cream sauce over linguini. Served with small side salad and garlic bread.

Seafood Fra Diablo

Scallops , shrimp, mussels and clams in a spicy tomato sauce, served with garlic bread.

Short Rib Stuffed Ravioli

Topped with short ribs with demi glaze gravy.

Shrimp Scampi

Gulf shrimp tossed with garlic, white wine and butter sauce over linguine. Served with small side salad and garlic bread.

Shrimp Scampi

With a white wine and garlic sauce. Served with linguini, salad and garlic bread.

Pasta Bolognese

Prosciutto and Mortadella Stuffed Ravioli

Served with a veal, pork and beef bolognese.

Roasted Yellow Beet Ravioli

Served with artichokes and braised tomatoes in a pesto sauce.

Baked Scallops

Served with choice of rice and vegetables or onion rings and fries.

Short Rib Pot Roast

Served with roasted vegetables, mashed potatoes and gravy.

Steak Tips

Served with rice pilaf and sauteed vegetables.

Marinated Turkey Tips

Served with rice pilaf and sauteed vegetables.

Grilled Scottish Salmon Fillet

Served with rice pilaf and sauteed vegetables.

Fish and Chips

Beer-battered fillet of haddock with house-cut fries, coleslaw and tartar sauce.

Fried Seafood Platter

Shrimp, scallops and haddock with fries, onion rings and coleslaw.

10 oz. Sirloin Steak

Served with baby baked potatoes and sauteed vegetables.

Truffle Mac and Cheese

3 cheeses and gemelli pasta with white truffle oil and panko breadcrumbs served with house salad.

BBQ Sampler

Steak tips, turkey tips and Italian sausage served with rice pilaf and vegetables.

Baked Haddock

Fresh haddock baked with sherry cracker crumbs served with rice pilaf and mixed vegetables.

12oz Bone in Pork Chop

Served with apple stuffing pork demi glaze and bacon jam served with tri color baby carrots and mash potato.

9 oz. Sirlon Steak

With farro risotto with spring peas and roasted veg.

BBQ Combo

Steak tips, teriyaki turkey tips, BBQ Italian sausage served with salad and rice.

Baked Stuffed Shrimp

Served with scallop and lobster stuffing served with rice pilaf and mixed vegetables.

Boneless Angus Short Rib Roast

Served with roasted vegetables, mashed potatoes and gravy.

Duck Confit

Three cheese mac and cheese with spring pea, gemelli pasta served with a side salad.

Fried Seafood Platter

Fried shrimp, haddock and scallops. Served with coleslaw and fries.

Grilled Scottish Salmon Filet

Grilled salmon filet. Served with rice pilaf and sauteed vegetables.

Grilled Steak Tips

House-cut marinated sirloin tips. Served with pilaf rice and sauteed vegetables.

Guinness Pot Roast

Slow cooked pot roast served with Guinness gravy, baby baked potatoes and tri color baby carrots.

Lamb Tips

Served with rice pilaf and sauteed vegetables.

Lobster- and Scallop-Stuffed Haddock

With lobster cream sauce. Served with jasmine rice and mixed vegetables.

Pork Osso Bucco

Slow roasted pork served with roasted veg and Yukon mashed potatoes with pork demi gravy.

Pork Wienerschnitzel

Fried porterhouse pork cutlet with egg noodles, gravy, braised cabbage and apple.

Teriyaki Turkey Tips

Served with rice pilaf and sauteed vegetables.

Teriyaki Turkey Tips

Served with rice and vegetables.

Mashed Potatoes

Rice Pilaf

Side House Salad

Side Caesar Salad

Irish Brown Bread

Sauteed Vegetables

House Cut Fries

Coleslaw

Tim's Mac and Cheese

BBQ Baked Beans

Farro Rissoto

Creme Brulee Cheesecake

Burnt caramel covered cheesecake with a cookie crust.

Boston Creme Pie

Vanilla custard layered between yellow cake covered in chocolate ganache coated in blanched almonds.

Mississippi Mud Cake

A rich chocolate brownie cake cover with our "made from scratch" chocolate moose. We top this cake with more brownie chunks and is finished with chocolate ganache.

Tiramisu

Ladyfingers with mascarpone cheese with cognac dusted in cocoa powder.

Hot Sticky Toffee Cake

A delicious hot, moist toffee cake topped with whipped cream and a side of vanilla ice cream.

Chocolate Mousse

Cream Chocolate Mousse with Whipped Cream Topping