John Holly's Bistro- Downing St
Late Night Menu (only menu available after 9 pm(Sun-Th),10 pm(Fri-Sat)
Edamame
$6.00Sweet and Sour Chicken
$17.00Beef with Broccoli
$19.00Sashimi
4 pieces. Salmon,tuna or yellow tail. Add ponzu or jalapeno slices for an extra charge.
$15.00 +Hand Roll
$8.00Ponzu sauce
$2.00Chili oil
$2.00Sliced Jalapeños
$1.00Beverages
Appetizers
Seafood Dynamite
$13.99Edamame
$6.25 +Scallion Pancake
$8.50Lettuce-Wrapped Tofu
$9.50Spicy tangy beef
$11.50Tempura
Shrimp with Vegetables Tempura
$11.25 +Tempura Combination Plate
Two pieces of shrimp, two pieces of calamari, two pieces of scallops with vegetables.
$14.50Soup
Salad & Small Plates
Double Green Calamari Salad
Seaweed and edamame with cooked calamari in semi-sweet soy vinaigrette topped with crispy potato.
$7.69Hookaido Scallop with Black Truffle Salmon
Japanese scallop sashimi with house spring onion sauce.
$10.99Mixed Sashimi Poke Bowl
Hawaiian style assorted fresh fish salad with a sesame soy dressing. Topped with massago and green onion over rice.
$16.99Beef and Pork Entrees
Yushan Pork
Pork sauteed with fresh vegetables in a spicy soy garlic sauce and a hint of Chinese vinegar.
$15.99Yushan Beef
Beef sauteed with fresh vegetables in a spicy soy garlic sauce and a hint of Chinese vinegar.
$19.00Poached Beef
Poached sliced beef on a bed of bean sprouts with cayenne pepper soy and julienne scallions. Very spicy.
$19.00Cumin Cilantro Beef
Sauteed sliced beef, jalapeno and cilantro with black bean sauce and a hint of cumin seed. Spicy.
$19.00Beef Broccoli
$19.00Beef Tenderloin Maibec
Chunks of filet mignon stir-fried with jalapenos, shallots with soy pepper red wine sauce, served on top of Chinese broccoli stalks and fried sweet potato.
$25.99Moo Shu Pork
$17.00Poultry Entrees
Coconut Curry Chicken
$17.00Lemon Chicken
$18.00Pineapple Chicken in Sweet and Sour Sauce
Crispy chicken, pineapple and vegetables with sweet and sour sauce on the side.
$17.00Kung Pao Chicken
Diced dark meat chicken and peanuts with red chili peppers sauteed with vegetables. Spicy. Finished with soy Szechuan sauce and dark rice vinegar. Gluten-free.
$17.00Yushan Chicken
Sliced chicken breast sauteed with fresh vegetables in a spicy soy garlic sauce and a hint of Chinese vinegar. Gluten-free.
$10.99Chicken Broccoli
$17.00Chicken Formosa
Sauteed lightly-coated white meat chicken with sweet basil, garlic and julienne ginger with soy in a Showxing wine sauce.
$18.00Teriyaki Chicken
$19.00John Holly's Sesame Chicken
White meat chicken flash fried and stir-fried in medium spicy tomato sauce with vegetables.
$19.00Seafood Entrees
Kung Pao Shrimp
Shrimp and peanuts with red chili peppers sauteed with vegetables finished with soy Szechuan sauce and dark rice vinegar. Spicy. Gluten-free.
$20.99Kung Pao Scallops
Scallops and peanuts with red chili peppers sauteed with vegetables finished with soy Szechuan sauce and dark rice vinegar. Spicy. Gluten-free.
$25.99Kung Pao Combo
Shrimp, scallops and peanuts with red chili peppers sauteed with vegetables finished with soy Szechuan sauce and dark rice vinegar. Spicy. Gluten-free.
$15.99Yushan Shrimp
Shrimp sauteed with fresh vegetables in a spicy soy garlic sauce and a hint of Chinese vinegar.
$20.99Yushan Scallops
Scallops sauteed with fresh vegetables in a spicy soy garlic sauce and a hint of Chinese vinegar.
$15.99Yushan Combo
Scallops and shrimp sauteed with fresh vegetables in a spicy soy garlic sauce and a hint of Chinese vinegar.
$25.99Salt and Pepper Scallop
$15.99Wasabi Shrimp Citronelle
Lightly-breaded jumbo shrimp and caviar (masago) with light wasabi citronella flavor cream sauce on a bed of spring mix green.
$21.99Cashew Shrimp and Scallop
Lightly-breaded shrimp with house cream sauce and a hint of citrus. Served with steamed vegetables.
$25.99Seared Scottish Salmon Filet
Seared filet of salmon with a hint of ginger in a honey soy reduction. Served on a bed of Chinese broccoli and sweet potato.
$23.99Holly Ginger Seafoods
Lobster, Scallops and jumbo shrimp lightly deep fried and sauteed eggs and Ginger scallions sauce on bed of Bok choy.
$33.99Vegetable Entrees
Mandarin String Beans
$14.99Tofu Country Style
$14.99Yushan Eggplant
Eggplant sauteed with fresh vegetables in a spicy soy garlic sauce and a hint of Chinese vinegar.
$14.99Moo Shu Vegetables
$15.99Kung Pao Tofu
Tofu and peanuts with red chili peppers sauteed with vegetables finished with soy Szechuan sauce and dark rice vinegar. Spicy. Gluten-free.
$14.99Supreme Bok Choy
Sauteed crab meat and mushroom in egg white reduction and served on a bed of bok choy.
$20.99Sesame Tofu
$17.99Healthy Steamed Dishes
Steamed Mixed Vegetables
Served with your choice of spicy garlic sauce or wheat-free soy sauce.
$15.99 +Steamed Chicken and Vegetables
Served with your choice of spicy garlic sauce or wheat-free soy sauce. Add brown rice for an additional charge.
$17.99 +Steamed Beef and Vegetables
Served with your choice of spicy garlic sauce or wheat-free soy sauce.
$18.99 +Steamed Shrimp and Vegetables
Served with your choice of spicy garlic sauce or wheat-free soy sauce.
$20.99 +Rice and Noodles
Thin Rice Noodles
With your choice of beef, pork, chicken, shrimp or combination. Gluten-free.
$15.99 +Seafood Rice Noodles
Shrimp,Lobster tail and scallops with rice vermicelli noodles, onions,bean sprouts and red bell peppers in light soy sauce
$27.99John Holly's Udon Noodles
Sauteed udon noodle with light soy sauce and a touch of oyster sauce and black pepper.
$16.99 +Cantonese Chow Fun
With your choice of beef, pork, chicken, shrimp or combination. Gluten-free.
$15.99 +Pad Thai Noodles
Rice noodles, your choice of meat or vegetable only, with Thai chili sauce and chopped peanuts on top.
$15.99 +Sushi Dinner Combination
Chef's Specials
Chilean Sea Bass
Seared filet of marinated Chilean sea bass infused in a light smokey teriyaki sauce with scallions and steamed mixed fresh vegetables.
$29.99Wasabi Shrimp Citronelle
Lightly breaded jumbo shrimp and caviar (masago) with light wasabi citronelle-flavored cream sauce on a bed of mixed spring greens. Spicy. Gluten-free.
$21.99John Holly's Chicken with sesame
Strips of white meat chicken coated with sesame seed, slightly fried and stir-fried in mild-medium spicy tomato sauce with vegetables. Gluten-free.
$15.99Supreme Bok Choy
Sauteed crabmeat and mushroom in egg white reduction and served on a bed of bok choy.
$17.99Holly's Lamb
Sliced top round lamb and fresh vegetables stir-fried with low sodium oyster sauce and a pinch of black pepper and cumin seed. Gluten-free.
$19.99Peking Duck
$45.00 +Holly's Poached Szechuan
Beef on a bed of bean sprouts with cayenne pepper soy and julienne scallions. Very spicy.
$15.99Chicken Formosa
Sauteed, lightly coated white meat chicken with sweet basil, garlic and julienne ginger with soy in a Shaoxing wine sauce. Spicy.
$17.99Mimosa Orange Peel
Lightly battered and fried, finished in an orange infused sauce with a touch of orange peel. Spicy.
$18.00 +Seared Scottish Salmon Filet
Shallot gailan leaf with Chinese honey soy reduction with crispy bun.
$23.99Pork Medallion Tonkatsu
Breaded deep fried pork tenderloin cutlet with shredded cabbage and a bowl of pork fried rice.
$20.99Peking Duck (whole)
$48.00Sushi Special Rolls
Mango Roll
Shrimp tempura (breaded shrimp), avocado and crab meat covered with thin slices of mango.
$14.05John Holly's Roll
Six pieces of white fish lightly breaded, three pieces pf salmon, one piece of tuna, crab meat and avocado inside the seaweed, and topped with spicy tuna.
$22.75Kimberly Roll
Salmon, asparagus and avocado topped with seared albacore, and serrved with house spicy sauce.
$16.25Lollipop Roll
Six pieces. Tuna, yellowtail, crab and avocado wrapped with thinly peeled cucumber and served with ponzu sauce. Spicy.
$14.05Carpaccio Roll
Tuna, salmon, yellowtail, imitation crab meat and avocado wrapped with soy paper and served with carpaccio sauce (grape tomatoes, capers, basil and olive oil.)
$16.25Giant Roll
Soft-shell crab, Japanese mayonnaise and cucumber covered with smoked salmon and freshwater eel.
$18.45Poison Ivy Roll
Shrimp tempura, snow crab meat and cucumber inside topped with tuna, avocado, masago and seaweed salad. Drizzled with house special sauce.
$18.45John Holly's Mixes New Style Sashimi
Chopped tuna, salmon and yellowtail mixed with chopped jalapeno and daikon sprouts with a touch of ponzu and olive oil.
$23.95Red Dragon Roll
Unagi and mango with slices of avocado topped with tempura flakes and three different sauces.
$14.05Rocky Mountain Roll
Mixed crab meat with scallions, masago, tempura flakes and spicy mayo, and topped with four pieces of eel (unagi) and avocado.
$16.25Thunder Roll
Chopped super white tuna, mixed masago, scallion, tempura flakes and spicy mayo, and topped with slices of avocado and black tobiko (flying fish roe).
$15.15Brandy Roll
Spicy tuna inside and covered by mixed imitation crab meat, masago, scallions, tempura flakes and spicy mayo.
$14.05Heartburn Roll
Spicy tuna, shrimp and cream cheese wrapped in jalapeno and deep fried. Topped with Sriracha, spicy mayo and eel sauce.
$11.855 Seasons Roll
Super white tuna, yellowtail and tuna with jalapeno and cilantro inside. Topped with salmon, yellowtail, sesame oil and ponzu sauce.
$18.45Magnum Roll
Salmon, cream cheese and avocado lightly fried. Topped with tuna poki and wasabi tobiko.
$22.75American Dream Roll
Smoked salmon, cream cheese and avocado topped with pepper tuna and wasabi mayo.
$18.45Kim Kelly Roll
Smoked salmon, spicy tuna and avocado. Topped with salmon poki and tempura style around the edges.
$19.75Sushi
Sashimi
Exotic Fish Sushi/Sashimi
Sushi Combination Plates
Special Combination Plate
Chef's choice of 4 pieces of nigiri sushi, California roll, spicy tuna roll and mango roll.
$38.00Deluxe Combination Plate
Chef's choice of 4 pieces of sashimi, 4 pieces of nigiri sushi, California roll, spicy tuna roll and mango roll.
$51.00Supreme Combination Plate
2 unagi hand roll, chef's choice of 4 pieces of sashimi, 4 pieces of nigiri sushi, California roll, spicy tuna roll and mango roll.
$64.99Thai Fusion
Green Curry
Potatoes, onions, bell peppers and basil in a spicy green curry and your choice of protein. Spicy.
$16.99 +Peanut Sauce Curry
Broccoli, bell peppers and sugar snap peas in a creamy peanut sauce curry with your choice of protein.
$16.99 +Panang Curry
Broccoli, potatoes and sugar snap peas in a sweet mild panag curry with your choice of protein.
$16.99 +Tropical Fried Rice
Golden curry fried rice with chicken, shrimp, pineapple, eggs, cashews and raisins. Spicy.
$16.99Sushi Rolls
Asparagus roll
$6.00Yami Yami roll
Lightly deep fried roll with Eel,invitation crab,avocado and top with Eel sauce.
$11.00Sushi Lunch Combination Plates not available on Sunday
A. Avocado and Vegetable Roll Lunch Combination
Six pieces of avocado roll and five pieces of vegetable roll. Served with choice of soup.
$16.99B. Spicy Tuna and California Roll Lunch Combination
Eight pieces of spicy tuna roll and six pieces of California roll. Served with choice of soup.
$18.99C. Spicy Tuna Roll and Nigiri Lunch Combination
Eight pieces of spicy tuna roll and three pieces of nigiri. Served with choice of soup.
$20.99D. Tuna Roll and Raw Fish Sashimi Lunch Combination
Six pieces of tuna roll and four pieces of raw fish sashimi. Served with choice of soup.
$21.99E. Assorted Nigiri Sushi and Sashimi Lunch Combination
Five pieces of assorted nigiri sushi and five pieces of sashimi. Served with choice of soup.
$24.99F. Assorted Sashimi Lunch Combination
Eight pieces of assorted sashimi. Served with choice of soup.
$20.99Chinese Lunch this menu is not available on Sunday and holidays
Lunch Fried Rice
Choose from vegetables, beef, pork, chicken, shrimp or combination. Served with choice of soup and starter.
$14.25 +Lunch Lo Mein
Choose from vegetables, beef, pork, chicken, shrimp or combination. Served with choice of soup and starter
$14.75 +Lunch Beef Tenderloin Black Pepper
Served with choice of soup and starter Gluten-free is available upon request
$17.75 +Lunch Kung Pao Chicken
Diced chicken and peanuts with red chili peppers sauteed with vegetables. Finished with soy Szechuan sauce and dark rice vinegar. Spicy. Served with choice of soup and starter
$14.25 +Lunch Chicken with Chinese Eggplant
Served with vegetable spring roll and choice of soup. Spicy.
$15.25Lunch Black Pepper Beef
Spicy. Stir-fried beef with home-style black pepper sauce. Served with vegetable spring roll and choice of soup.
$15.25 +Lunch Black Pepper Chicken
Spicy. Stir-fried chicken with home-style black pepper sauce. Served with vegetable spring roll and choice of soup.
$15.25 +Lunch Pad Thai Noodle
Chicken, pork and shrimp. Served with vegetable spring roll and choice of soup. Spicy.
$15.25 +Lunch Cantonese Chow Fun
Choose from vegetables, beef, pork, chicken, shrimp or combination. Served with vegetable spring roll and choice of soup. Gluten-free is available upon request
$14.75 +Lunch General Tso's Chicken
Dark Meat. Served with vegetable spring roll and choice of soup. Spicy.
$15.25 +Lunch John Holly's Sesame Chicken
Strips white meat CK coated sesame seeds fried and tossed in spicy tomatoes sauce and veggies. Friendly reminder this is NOT a crispy sesame chicken, not coating batter
$15.25 +