Jolloff Etcetera

Asun

Asun is a yoruba delicacy that you will love, it is grilled barbecued goat meat with lots of pepper.

Fresh Fish

Our fresh fish oven-baked tilapia fish, seasoned with local spices and served with fried or boiled plantain.

Isiewu

Isiewu is a Nigerian delicacy cooked goat head mixed in spicy palm oil paste.

Moi-Moi

Moi-moi is steamed bean pudding produced from peeled black-eyed peas.

Nkwobi

Nkwobi is a Nigerian delicacy cooked with cow foot mixed in spicy palm oil paste.

Pepper Soup

As the name indicates, pepper soup is prepared with chilly pepper and other Nigerian spices. It is usually served hot.

Plantain

Suya

Nicely spiced and grilled stick meat.

Yamarita

Boiled yam dipped in whisked egg flour mix and fried. Served with chopped tomato sauce.

Amala

Beans and Plantain

Boiled Yam and Fish Sauce

Served with special fish sauce or vegetables.

Fresh Fish

Our fresh fish oven-baked tilapia fish, seasoned with local spices and served with fried or boiled plantain.

Fried Rice

Fufu

Garri

Jollof Rice

Oat Fufu

Pounded Yam

Wheat Fufu

White Rice and Ata Dindin

White Rice and Stew

Yam Porridge Asaro

A delicious meal prepared by boiling yam in a rich sauce from a mixture of tomatoes, pepper, and other healthy spices.

Fresh Fish House Special

Our fresh fish oven-baked tilapia fish, seasoned with local spices and served with fried or boiled plantain.

Isiewu House Special

Nigerian delicacy. Cooked goat head mixed with spicy palm oil paste.

Nkwobi House Special

Nigerian delicacy. Cooked with cow foot mixed in spicy palm oil paste.

Moi-Moi

Moi-moi is steamed bean pudding produced from peeled black-eyed peas.

Plantain