Joloff Restaurant 2

Bissap

Sorrel.

Ginger

Lemon Ginger

Joloff Cocktail

Soda

Iced Tea

Water

Coffee

Tea

Hot Ginger Tea

Fataya Jeun

Fish pastels.

Fataya Legumes

Veggie pastels.

Fataya Ganar

Chicken Pastels

Fried Plantains

Fried Yucca

Boulettes Jeun

Nem Legumes

Nem Legumes

Veggie Spring Rolls

Yassa Ganar

Chicken braised in onion and lemon sauce.

Thiou Ganar

Chicken with tomato sauce and vegetables. Served with choice of side.

Mafe Ganar

Chicken stewed in peanut and vegetables.

Tiebuu Ganar

Chicken stewed in tomato sauce and vegetables. Served with joloff rice.

Thiou Kanja Ganar

Chicken stewed in okra and tomato sauce.

Boneless Grilled Chicken

Marinated chicken breast. Served with choice of side.

Boneless Grill Chicken

Grilled marinated boneless chicken

Dibbi

Marinated grilled lamb chops. Served with choice of side.

Yassa Yapp

Marinated grilled lamb chops with lemon and onion sauce. Served with a side salad and choice of side.

Mafe Yapp

Lamb stewed in peanut butter sauce with ground okra. Served with choice of side.

Lamb Shank

Fulled cooked braised lamb shank. Available Fridays, Saturday, and Sundays.

Grilled Lamb Rack

Marinated grilled lamb rack. Served with choice of side.

Yassa Yapp

Marinated grilled lamb chops smothered in lemon & onion sauce

Lamb Shank

Fully cooked braised lamb shank

Grilled Lamb Rack

Marinated grilled lamb rack

Hacko Bantara

cassava leaves, smoked fish, beef, palm oil

Tiebou Jeun

National dish of Senegal. Baked fish, served with vegetables and joloff rice.

Yassa Juen

Grilled fish cooked with lemon and onion sauce. Served with a side salad and choice of side.

Mafe Jeun

Blue Fish and vegetables cooked in a peanut stew.

Thiou Kanja Sipaakh

Steamed shrimp cooked with tomato sauce and stewed okra. Served with choice of side.

Thiou Kanja Jeun

Blue Fish cooked with tomato sauce and okra.

Thiou Sipaakh

Stewed vegetables and shrimp with tomato sauce. Served with choice of side.

Yassa Sipaakh

Grilled or braised shrimp with lemon and onion sauce. Served with a side salad and choice of side.

Mafe Sipaakh

Shrimp with vegetables in peanut sauce.

Yassa Jeun

Grilled Blue Fish cooked with lemon & onion sauce

Yassa Sipakh

Marinated grilled shrimp, braised in lemon and onion sauce

Joloff Veggie

Steamed vegetables with joloff rice.

Thiou Legumes

Vegetable stew with tomato sauce. Served with choice of side.

Mafe Legumes

Vegetables cooked with peanut butter sauce. Served with choice of side.

Vegetarian Okra

Okra stewed in tomato sauce.

Curry Tofu

Vegetables and tofu with curry sauce. Served with choice of side.

Mafe Tofu

Vegetables and tofu with peanut stew.

Thiou Tofu

Stewed vegetables and tofu with tomato sauce. Served with rice.

Okra Tofu

Stewed okra and tofu with tomato sauce.

Yassa Tofu

Stir-fried tofu cooked with lemon, onion sauce, and vegetables. Served with choice of side and a side salad.

Yassa Tofu

Stir-fried tofu, cooked with lemon, onion sauce and vegetables

Hacko Bantara

cassava leaves sauce, palm oil, coconut milk, beans

Plantains

Rice

Joloff Rice

Smoky and spicy rice, with a hint of sweetness from the tomatoes.

French Fries

Salad

Yucca

Manioc.

Cabbage and Carrots

Okra

Couscous

Maghrebi dish of small steamed granules of rolled durum wheat semolina.

Thiakry

Traditional dessert of couscous mixed with yogurt and sour cream with raisins on request.

Beignets

Senegalese warm fried doughnuts.

Hacko Bantara

Cassava leaves, palm oil, smoked fish, and beef