Joti Palace

Sweet Lassi

A delicious yogurt shake.

Salty Lassi

A delicious yogurt shake.

Mango Lassi

Mango Milk Shake

Mango Juice

Canned Soda

Tea

Coffee

Masala Tea

Darjeeling tea made with spices and milk boiled together in water.

2 Liter Soda

Spring Water

Strawberry Lassi

Sparkling Water

Lentil and Garlic Soup

Refreshing lentil soup flavored with a touch of garlic, lemon juice and cilantro.

Coconut Soup

Shredded coconut cooked with milk and nuts (so sugar or salt added).

Tomato Shorba Soup

Puree of fresh cooked tomatoes, seasoned with Indian herbs and spices.

Aloo Papri

Spiced potatoes with fried wheat wafers, garnished with yogurt sauce and a sweet and sour sauce.

Chicken Chaat

Tender pieces of chicken in a yogurt sauce with herbs and spices.

Samosa Chaat

With yogurt sauce and sweet and sour sauce.

Meat Samosas

2 pieces. Spicy turnovers stuffed with minced lamb and spices.

Vegetable Samosas

2 pieces. Spicy turnovers stuffed with potatoes and green peas.

Vegetable Tikka

Spicy potato patties deep-fried.

Chicken Tikka

White meat pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor - a clay oven.

Vegetable Pakoras

Fresh cut vegetables, deep-fried in a chickpea batter.

Chicken Pakoras

Boneless tender pieces of chicken, deep-fried in chickpea batter.

Joti Vegetarian Platter

Assorted combination of vegetable pakoras, samosa, tika and papadum.

Joti Non-Vegetarian Platter

Meat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras.

Fish Pakora

Fried fish. 5 pieces.

Cheese Pakora

Homemade cheese and vegetable fritters. 4 pieces.

Shrimp Pakora

Deep fried shrimp with spices and bread crumbs.

Gobi Pakora

Spicy cauliflower and deep fried in chick peas.

Fish Tikka

Chunks of salmon marinated in yogurt and spices.

Malai Kofta

Served with rice, chutney. Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Baingan Bhartha

Served with rice, chutney. An eggplant specialty baked over open flame, mashed and then sauteed with onion, garlic, ginger and other spice.

Saag Paneer

Served with rice, chutney. Spicy spinach cooked with pieces of fresh homemade cheese.

Mattar Paneer

Served with rice, chutney. Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices.

Bhindi Bhuna

Served with rice, chutney. Fresh okra roasted with onion, ginger and garlic.

Mixed Vegetables

Served with rice, chutney. Mixed garden fresh vegetables cooked with herbs and spices.

Aloo Saag

Served with rice, chutney. Potatoes and spinach cooked with cream, onions, tomatoes and ginger.

Aloo Mattar

Served with rice, chutney. Fresh green peas cooked in a delicately spiced sauce with potatoes.

Chanaa Masala

Served with rice, chutney. Whole chick peas cooked with onions and tomatoes.

Aloo Gobhi

Served with rice, chutney. Cauliflower and potatoes cooked with tomatoes and spices.

Dal Makhani

Served with rice, chutney. Lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.

Shani Paneer Korma

Served with rice, chutney. Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy sauce.

Panner Chili

Homemade cheese sauteed with fresh ginger, garlic and green chilies. Served with rice, chutney.

Mushroom Saag

Chopped spinach cooked with fresh mushrooms, cream, herbs and spices. Served with rice, chutney.

Navratan Korma

Cooked with exotic spices and nuts in a cream sauce. Served with rice, chutney.

Gobi 65

Spicy deep-fried cauliflower dish. Served with rice, chutney.

Panner 65

Spicy deep-fried homemade cheese dish. Served with rice, chutney.

Panner Do Piaza

Homemade cheese pan, roasted with onions, tomatoes and spices. Served with rice, chutney.

Panner Tikka Masala

Homemade cheese cooked in a rich creamy sauce with herbs and spices. Served with rice, chutney.

Panner Makhni

Homemade cheese cooked in tomato sauce, cream and spices. Served with rice, chutney.

Vegetable Coconut Korma

Fresh vegetables, cooked with exotic spices, herbs coconut and nuts. Served in mild cream sauce.

Chana Panner Masala

Chickpeas cooked in a rich creamy sauce with herbs and spices. Served with rice, chutney.

Chana Saag

Chickpeas cooked in fresh spinach, onions, garlic, ginger and mild Indian spices. Served with rice, chutney.

Dal Tadaka

Home style fried yellow lentil curry. Served with rice, chutney. Vegetarian.

Vegetables Vindaloo

Goan curry with tomatoes, gravy, spices and potatoes. Served with rice, chutney. Vegetarian.

Swordfish Tikka Masala

Served with rice, chutney. Sword fish cooked in rich cream of tomato sauce and spices.

Shrimp Curry

Served with rice, chutney. Fresh jumbo shrimp cooked in a spicy curried sauce.

Shrimp Saag

Served with rice, chutney. Fresh shrimp cooked with spicy spinach.

Shrimp Korma

Served with rice, chutney. Jumbo shrimp cooked in a creamy sauce flavored with nuts.

Shrimp Vindaloo

Served with rice, chutney. Shrimp cooked in a spicy sauce with potatoes and onions.

Shrimp Do-Piaza

Served with rice, chutney. Juicy shrimp pan roasted with ginger, garlic, onions and spices.

Tandoori Shrimp Masala

Served with rice, chutney. Fresh jumbo shrimps, tandoori style, cooked in a rich cream sauce of tomato sauce.

Chicken Tikka Masala

Served with rice, chutney. Diced chicken tandoori style and cooked in rich cream sauce.

Chicken Jalfrazi

Served with rice, chutney. Boneless chicken pieces cooked with vegetables and fresh herbs and exotic indian spices.

Chicken Vindaloo

Served with rice, chutney. Boneless chicken cooked with potatoes and tangy sauce.

Chicken Saawala

Served with rice, chutney. Boneless chicken cooked with spinach and freshly ground spices.

Chicken Curry

Served with rice, chutney. Boneless chicken cooked in thick curry sauce.

Chicken Do-Piaza

Served with rice, chutney. Boneless chicken, pan roasted with onions, tomatoes and spices.

Chicken Korma

Served with rice, chutney. Chicken cooked with exotic spices, herbs and nuts in a mild cream sauce.

Chicken Makhni

Served with rice, chutney. Boneless marinated tandoori chicken cooked in tomato sauce and touched with cream and spices.

Chicken Chili

Served with rice, chutney. Chicken cooked with green pepper, onion, tomatoes, ginger, herbs and spices.

Chicken Coconut Korma

Chicken cooked with exotic spices, herbs, coconut and nuts in a mild cream sauce. Served with rice, chutney.

Chicken 65

Served with rice, chutney. Spicy deep-fried chicken dish.

Chicken Mango

Chicken cooked with mango, sauce and spices. Served with rice, chutney.

Lamb Curry

Served with rice, chutney. Cubes of lamb cooked in thick gravy of exotic spices and herbs.

Bhuna Lamb

Served with rice, chutney. Cubes of lamb cooked with tomatoes, onions and rich spices.

Lamb Vindaloo

Served with rice, chutney. Lamb pieces marinated in vinegar and spices, cooked with potatoes in a spicy tomato and onion sauce.

Lamb Korma

Served with rice, chutney. Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce.

Lamb Do-Piaza

Served with rice, chutney. Pieces of tandoori lamb roasted with onions, tomatoes and spices.

Lamb Saag

Served with rice, chutney. Chunks of boneless lamb, cooked with spinach spices.

Lamb Mushrooms

Served with rice, chutney. Pieces of boneless lamb cooked with mushrooms and a blend of fresh herbs and spices.

Lamb Boti Kebab Masala

Served with rice, chutney. Tandoori lamb pieces cooked in cream sauce and exotic spices.

Lamb Coconut Korma

Lamb cooked with exotic spices, herbs, coconuts and nuts in a mild cream sauce. Served with rice, chutney.

Keema Mutter

Served with rice, chutney. Minced lamb cooked with peas, onions and herbs and spices.

Lamb Patiala

Chunks of lamb cooked in fresh vegetables in a cream sauce with Indian spices. Served with rice, chutney.

Goat Curry

Cubes of goat cooked in thick gravy of exotic spices and herbs. Served with rice, chutney.

Goat Korma

Goat cooked in thick gravy of exotic spices and herbs and nuts in mild cream sauce. Served with rice, chutney.

Non-Vegetarian Thali

Soup of the day, tandoori chicken, lamb curry, chicken tikka masala, rice pilaf, naan and gulab jamun. Served with white rice and chutney.

Vegetarian Thali

Soup of the day, chana masala, mattar paneer, vegetable of the day, rice pilaf, raita, naan and gulab jamun. Served with white rice and chutney.

Joti Special Vegetarian Dinner For 2

Vegetable soup, vegetable samosa, choice of 2 vegetables, naan, raita, dessert and tea or coffee. Served with white rice and chutney.

Joti Special Dinner For 2

Soup, aloo tikki, seekh kabab, chicken tandoori, chicken tikka, boti kabab, naan, dessert and tea or coffee. Choice of a curry dish. Served with white rice and chutney.

Chicken Biryani

Basmati rice cooked with chicken chunks, nuts and spices.

Lamb Biryani

Juicy pies of lamb cooked with basmati rice and spices, then garnished with nuts.

Goat Biryani

Served with chutney. Juicy pieces of goat cooked with basmati rice and spices, garnished with nuts.

Shrimp Biryani

Saffron-flavored basmati rice cooked with shrimp and nuts. Served with chutney.

Vegetable Biryani

Basmati rice cooked with exotic spices, herbs, and fresh vegetables. Served with chutney.

Basmati Chawal

Saffron-flavored plain basmati rice.

Joti Special Biryani

Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, paneer (homemade cheese), vegetables, nuts, and raisins garnished with fresh coriander.

1/2 Tandoori Chicken

Spring chicken, marinated in yogurt and spices and baked on skewers in our tandoor. Served with fresh naan bread and vegetable of the day. Served on a bed of sauteed onions and green peppers.

Whole Tandoori Chicken

Spring chicken, marinated in yogurt and spices and baked on skewers in our tandoor. Served with fresh naan bread and vegetable of the day. Served on a bed of sauteed onions and green peppers.

Reshami Kabab

Tender chicken pieces marinated in yogurt and spices, and cooked on skewers in our tandoor oven. Served with fresh naan bread and vegetable of the day. Served on a bed of sauteed onions and green peppers.

Boti Kabab

Cubed succulent leg of lamb marinated in mix of spices with papaya, ginger and garlic and baked in tandoor. Served with fresh naan bread and vegetable of the day. Served on a bed of sauteed onions and green peppers.

Seekh Kabab

Finely minced lamb, seasoned with chopped onions, herbs and spices then baked on skewers in our tandoor oven. Served with fresh naan bread and vegetable of the day. Served on a bed of sauteed onions and green peppers.

Tandoori Shrimp

Fresh jumbo shrimps marinated in delicately spiced yogurt and baked on skewers in our tandoor. Served with fresh naan bread and vegetable of the day. Served on a bed of sauteed onions and green peppers.

Tandoori Mixed Grill

Combination of sizzling tandoori specialties like tangari chicken, reshami kabab, boti kabab, seekh kabab and tandoori shrimp served with sauteed onions and pieces of lemon. Served with fresh naan bread and vegetable of the day. Served on a bed of sauteed onions and green peppers.

Paneer Tikka

Homemade cheese marnied with spicy, cookied steward, onion, tomatoes capsicum. Served with fresh naan bread and vegetable of the day. Served on a bed of sauteed onions and green peppers.

Tandoori Fish

Fresh fish marinated in delicately spiced yogurt and baked on skewers in our tandoor. Served with fresh naan bread and vegetable of the day. Served on a bed of sauteed onions and green peppers.

Tandoori Murgh

Spicy chicken marinated in yogurt and baked on skewers. Served with fresh naan bread and vegetable of the day. Served on a bed of sauteed onions and green peppers.

Rogni Nan

Leavened bread baked in clay oven tandoor.

Plain Paratha

Multi-layered whole wheat bread, cooked with butter on a griddle.

2 Pooris

Whole wheat, deep-fried puffed bread.

1 Bhatura

Whole wheat, deep-fried puffed bread.

2 Chapati

Thin, unleavened bread, cooked on a griddle and served with or without butter.

Aloo Nan

Leavened bread stuffed with potatoes and spices and baked in tandoor.

Garlic Nan

Leavened baked bread with garlic and herbs.

Onion Kulcha

Leavened white bread stuffed with onions and baked in tandoor.

Aloo Paratha

Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.

Paneer Kulcha

Homemade cheese seasoned with herbs and spices, stuffed in leavened bread, baked in tandoor oven.

Chicken Nan

Leavened homemade bread stuffed with chicken, herbs and spices baked in tandoori oven.

Keema Nan

Multi-layered leavened white bread stuffed with spices and minced lamb.

Ghobi Parotha

Bread stuffed with fresh ginger and cauliflower.

Joti Special Bread Basket

An assortment of chicken nan, onion kulcha, plain paratha.

Bread Basket

An assortment of our special bread: nan, garlic nan and poori.

Pashawary Nan

Stuffed with almonds, coconut and raisin cashews.

Raita

Yogurt with shredded cucumbers, potato and mint.

Papdum

Light spiced lentil wafer.

Mixed Pickle

Mango Chutney

Garden Salad

Hot Onion Chutney

Chicken Curry Lunch

Gravy made of onion, ginger, garlic, herbs, and spices.

Lamb Curry Lunch

Gravy made of onion, ginger, garlic, herbs, and spices.

Fish Curry Lunch

Gravy made of onion, ginger, garlic, herbs, and spices.

Shrimp Curry Lunch

Gravy made of onion, ginger, garlic, herbs, and spices.

Murgh Mushroom Lunch

Boneless chicken cooked with green peppers, onions and mushrooms.

Chicken Saag Lunch

Delicately spiced boneless chicken with spinach, cooked in freshly ground spices.

Chicken Tikka Masala Lunch

Delicately spiced boneless chicken tandoori style, cooked in rich cream sauce.

Lamb Rogan Josh Lunch

Cubes of lamb cooked with chopped garlic and homemade yogurt.

Lamb Patiala Lunch

Chunks of lamb cooked with fresh vegetables in a cream sauce with Indian spices.

Lamb Saag Lunch

Delicately spiced lamb with spinach, cooked in freshly ground spices.

Chicken Shashlik Lunch

Boneless chicken tenders cooked on skewers, served with tomato sauce.

Chana Masala Lunch

Chick peas, soaked overnight and cooked gently with onions, herbs and tomatoes.

Aloo Mattar Lunch

Green peas and potatoes cooked in delicate spices.

Mattar Paneer Lunch

Green peas and homemade cheese cooked in delicate spices.

Saag Paneer Lunch

Spinach cooked with homemade cheese.

Aloo Saag Lunch

Spinach cooked with potatoes.

Navrattan Curry Lunch

"Nine vegetables" cooked very gently in a white sauce with nine spices.

Combination Platter Lunch

Choose any 1 meat dish and any 1 vegetable dish.

2 Piece Rasmalai

Fresh homemade cheese patties, cooked in milk syrup with almonds and nuts.

2 Piece Gulab Jamun

deep-fried wheat and milk balls, soaked in syrup.

Mango Ice Cream

Ice cream made with mangoes and milk and flavored with nuts and rose water.

Badami Kheer

Rice cooked in sweetened milk, raisins and almonds.