Kabayan Authentic Filipino Cuisine

M1. Tapsilog Combo

Marinated cured beef, garlic rice and eggs.

M2. Longsilog Combo

Filipino pork sausage, garlic rice and eggs.

M3. Tocilog Combo

Cured pork, garlic rice and eggs.

M4. Dasilog Combo

Fried marinated milkfish, garlic rice and eggs.

M5. Cornsilog Combo

Corn beef, , garlic rice and eggs.

M6. Tuyosilog Combo

Dried fish, garlic rice and eggs.

M7. Tinapasilog Combo

Smoked boneless milk fish, garlic rice and eggs.

M8. Jeproxsilog Combo

Jeprox, garlic rice and 2 eggs.

A1. Lumpiang Shanghai

Mini pork egg and vegetable egg rolls with sweet and sour di[[ing sauce.

A2. Camaron Rebusado

Breaded citrus-marinated fried shrimp and house sauce.

A3. Chicharon Bulaklak

Deep-fried pork intestines, vinegar, and garlic dipping sauce.

A4. Tokwa't Baboy

Deep-fried tofu, braised pork ear, soy sauce, and onion.

A5. Ukoy Vegetable Fritters

2 pieces. Vegetable shrimp fritters.

A6. Fresh Lumpia

2 pieces. Mixed vegetable crepe topped with peanut sauce, chicken and shrimp.

A7. Calamares

Breaded squid rings and house sauce.

A8. Lumpiang Prito

2 pieces. Fried vegetable egg roll, chicken and shrimp.

A9. Kilawin Tanigue

Tanigue, vinegar, ginger, onion and spices.

A10. Inihaw Na Kilawing Baboy

Grilled pork belly with minced onion, chili pepper, vinegar, and ground black pepper.

B1. Bulalo Soup

Slow-cooked beef shank soup, bone marrow, and Asian vegetables.

B2. Sinigang Na Hipon Soup

Tamarind soup, shrimp and Asian vegetables.

B3. Sinigang Na Bangus Belly Soup

Milkfish, tamarind soup and Asian vegetables.

B4. Tinolang Pampano Soup

Pampano in ginger and lemongrass soup with Asian vegetables.

B5. Sinigang Na Baboy Soup

Pork belly, tamarind soup with Asian vegetables.

B6. Nilagang Baka Soup

Beef short ribs, beef broth and Asian vegetables.

B7. Sinigang Na Baka

Tamarind soup,, beef, with Asian vegetables.

B8. Tinolang Manok Soup

Ginger, chicken broth, chicken and Asian vegetables.

B9. Sinampalukang Manok Soup

Chicken, tamarind sour soup, tamarind leaves and Asian vegetables.

B10. Arroz Caldo Soup

Hot porridge, chicken, ginger, scallion and crispy garlic.

B11. Goto Soup

Mussel soup with ginger and spinach.

B12. Sinigang Pampano Soup

Pampano fish, tamarind soup with asian vegetable.

B4. Bulanglang Na Belly Ng Bangus

Milkfish belly cooked in guava soup with Asian vegetables.

C1. Palabok Noodles

Steamed rice noodles, shrimp sauce, crushed pork rinds, egg and crispy garlic.

C2. Pancit Bam-I Noodles

Sauteed egg noodles, rice noodles, vegetables, chicken, shrimp, and lemon.

C3. Pancit Sotanghon Noodles

Sauteed vermicelli noodles, vegetables, chicken, shrimp, and lemon.

C4. Pancit Bihon Noodles

Sauteed rice noodles, vegetables, chicken, shrimp, and lemon.

C5. Pancit Canton Noodles

Sauteed egg noodles, vegetables, chicken and lemon.

C6. Pancit Lomi Noodles

Egg noodle soup, mixed seafood, and fishball.

C7. Lapaz Batchoy Noodle

Boneless Daing Na Bangus

Fried marinated milkfish, garlic, vinegar, and black pepper.

Pampano

With tomato, onions and scallions.

Sarciado Pampano

Sauteed fish in tomatoes, egg and onions.

Escabeche Pampano

Sweet and sour.

Fried Tilapia

Prito, fried with tomato, onions and scallions.

Grilled Tilapia

Prito, fried with tomato, onions and scallions.

Sarciado Tilapia

Sauteed fish in tomatoes, egg and onions.

Escabeche Tilapia

Sweet and sour.

D4. Inihaw Na Tuna Belly

Seasonal. Grilled tuna belly egg, tomato, onions and fish.

D4. Inihaw Na Panga Ng Tuna

Seasonal. Grilled tuna jaw.

D4. Inihaw Na Pusit

Seasonal. Grilled stuffed squid and vinegar garlic dipping sauce.

D4. Red Snapper Sarciado

Sauteed fish in tomatoes, egg, onion, choice of fish.

D4. Pritong Red Snapper

Seasonal. Fried red snapper with vinegar, garlic and soy sauce dip.

D4. Pritong Tilapia

Seasonal. Fried tilapia with vinegar, garlic and soy sauce dip.

D4. Inihaw Tilapia

Seasonal. Grilled tilapia with vinegar, garlic and soy sauce dip.

D4. Galunggong

Seasonal. Fried or grilled galunggong with vinegar, garlic and soy sauce dip.

D5. Red Snapper Escabeche

Sweet and sour red snapper.

D5. Pampano Escabeche

Sweet and sour pampano.

D5. Tilapia Escabeche

Sweet and sour tilapia.

D6. Sarciadong Tilapia

Sauteed fish in tomatoes, egg, onion, choice of fish.

D8. Sizzling Sauteed Shrimp

Sizzling sauteed shrimp with garlic and butter.

Tinapa

Fried Smoked Milk Fish

D6. Sarciadong Pampano

Sauteed fish in tomatoes, egg, onion, choice of fish.

Inihaw Pusit

Stuffed squid,

Tinapa

Prito Galunggong

Tuna Panga

Medium.

Tuna Panga

Large.

Tuna Belly

Medium.

Tuna Belly

Large.

Fried Red Snapper Medium

Fried Red Snapper Large

Red Snapper Medium

Red Snapper Large

Sacriado Red Snapper Medium

Sacriado Red Snapper Medium

Sacriado Red Snapper Large

E1. Chicken Barbeque

2 sticks. Filipino-style chicken BBQ, garnished with atchara (pickled papaya).

E2. Adobong Manok

Stewed chicken, caramelized onions, black peppercorn, and bay leaves.

E3. Chicken Inasal

Grilled 1/2 chicken marinated in special broth.

E4. Ginataang Manok

Chicken, coconut milk and ginger.

F1. Bistek

Marinated beef steak, sauteed onions, soy sauce and lemon.

F2. Beef Kaldereta

Stewed beef, olives, potatoes, carrots and bell peppers.

F3. Beef Tapa

Marinated cured beef and vinegar garlic dipping sauce.

F4. Kare Kare

Oxtail, tripe, peanut soup and Asian vegetables.

G1. Crispy Pata

Deep-fried pork knuckles and vinegar garlic dipping sauce.

G2. Dinuguan

Stewed pork and pork blood.

G3. Menudo

Pork, tomato sauce, hot dogs and bell peppers.

G4. Lechon Kawali

Deep-fried pork belly and vinegar garlic dipping sauce.

G5. Inihaw Na Baboy

Grilled pork belly with vinegar and garlic dip.

G6. Pork Barbecue

. Filipino-style pork BBQ, garnished with atchara (pickled papaya).

G7. Bicol Express Pork

Pork, coconut milk, shrimp paste, long chili pepper and garlic.

G8. Adobong Baboy

Stewed pork belly in vinegar, soy sauce, bay leaves, garlic, and onions.

G9. Lechon Paksiw

Roasted pork cooked in liver sauce.

H1. Sizzing Sisig Pork

Finely chopped pork jowl, ear, shoulder, hot pepper, lemon and served on a hot plate.

H2. Sizzling Sisig Sisig Na Bangus

Boneless milkfish with onion, ginger chili, scallions, red and green bell pepper, oyster sauce and soy sauce. Served with lemon.

H3. Sizzling Squid

Stir-fried squid served on a hot plate.

H6. Sizzling Gambas

Sizzling hot chili shrimp served on a hot plate.

H7. Sizzling Beef

Stir-fried marinated beef strip in oyster sauce and chili paste.

I1. Kalderetang Kambing

Stewed goat, olives, potatoes, carrots and bell peppers.

I2. Adobong Kambing

Stewed goat with coconut milk, ginger, onion, bay leaves, salt and pepper.

J1. Pinakbet

Sauteed pork and vegetables in shrimp paste sauce.

J2. Ginitaang Sitaw at Kalabasa

Sauteed with coconut milk, string beans, squash, shrimp, pork and shrimp paste sauce.

J3. Tortang Talong

Eggplant omelet.

J5. Ginataang Langka

Jackfruit, pork, and coconut milk.

J4. Ginisang Ampalaya

Bitter melon, shrimp, tomatoes and egg.

J5. Ginisang Monggo

Sauteed mung beans flavored with chicharron (pork skin) with pork, minced garlic, onion, bitter melon leaves, and tomatoes.

J6. Laing

Taro leaves, shrimp, pork, spicy green peppers and coconut milk.

J7. Ginataan Puso Ng Saging

Banana blossom cooked in coconut milk with diced pork and chili pepper.

J7. Sisig Puso Ng Saging

Banana blossom cooked in vinegar, pork and chili pepper.

J8. Chopsuey

Sauteed vegetables, quail eggs, shrimp.

L1. Large Garlic Rice

Good for 3-4. Garlic fried rice, crispy garlic and scallions.

L1. Small Garlic Rice

Good for 3-4. Garlic fried rice, crispy garlic and scallions.

L2. Large Steamed Rice

Single serving. Steamed jasmine white rice.

L2. Small Steamed Rice

Single serving. Steamed jasmine white rice.

L3. Fresh Mango Salad

Single serving. Steamed jasmine white rice.

L4. Binagoongan Rice

3-4 people. Fried rice with shrimp paste, mango and scallions.

L5. Extra Egg

Per piece.

L6. Peanut Small

L6. Peanut Large

01. Giant Halo Halo

O2. Halo Halo Special

Famous Filipino dessert. Shaved ice, evaporated milk, jello, fruit, sweet beans, and leche flan. Topped with Rice Krispies and a scoop of ice cream.

O3. Saging con Yelo

Crushed ice, evaporated milk and banana.

O4. Mais con Yelo

Crushed ice, evaporated milk and banana.

O5. Turon with Ice Cream

Sweet banana pastry, sugar glaze and ice cream.

O6. Cassava Cake

O7. Leche Flan

O8. Halayang Ube

Purple yam.

N1. Sago and Gulaman

Famous Filipino sugar cane juice, tapioca bubbles and gelatin juice.

N2. Buko Juice

N5. Calamansi Juice

N6. Avocado Shake

N7. Canned Soda

N8. Bottled Water

N9. Coffee

N9. Hot Tea

N10. Hot Chocolate

N4. Melon Juice

N5. Mango Juice

N6. Pineapple Juice

N7. Orange Juice

N2. Juice

Coconut Juice

Melon (Cantaloupe Juice)

N9. Chocolate Shake