Kabayan Authentic Filipino Cuisine

M1. Longsilog Combo

Filipino pork sausage, garlic rice and 2 eggs.

M2. Tocilog Combo

Cured pork, garlic rice and 2 eggs.

M3. Dasilog Combo

Fried marinated milkfish, garlic rice and 2 eggs.

M4. Tuyosilog Combo

Dried fish, garlic rice and 2 eggs.

M5. Tinapasilog Combo

Smoked fish, garlic rice and eggs.

M6. Tapsilog Combo

Marinated cured beef, garlic rice and 2 eggs.

M7. Cornsilog Combo

Corn beef, , garlic rice and 2 eggs.

M8. Jeproxsilog Combo

Jeprox, garlic rice and 2 eggs.

A1. Lumpiang Shanghai

Mini pork egg rolls with sweet chili sauce dip.

A2. Camaron Rebusado

Breaded citrus-marinated fried shrimp and house sauce.

A3. Chicharon Bulaklak

Deep-fried pork intestines, vinegar, and garlic dipping sauce.

A4. Tokwa't Baboy

Deep-fried tofu, braised pork ear, soy sauce, and onion.

A5. Ukoy Vegetable Fritters

2 pieces. Vegetable shrimp fritters.

A6. Fresh Lumpia

2 pieces. Mixed vegetable crepe topped with peanut sauce, chicken and shrimp.

A7. Calamares

Breaded squid rings and house sauce.

A8. Lumpiang Prito

2 pieces. Fried vegetable egg roll, chicken and shrimp.

A9. Kilawin Tanigue

Tanigue, vinegar, ginger, onion and spices.

A10. Inihaw Na Kilawing Baboy

Grilled pork belly with minced onion, chili pepper, vinegar, and ground black pepper.

B1. Bulalo Soup

Slow-cooked beef shank soup, bone marrow, and Asian vegetables.

B2. Sinigang Na Hipon Soup

Tamarind soup, shrimp and Asian vegetables.

B3. Sinigang Na Belly Ng Bangus Soup

Milkfish, tamarind soup and Asian vegetables.

B4. Bulanglang Na Belly Ng Bangus

Milkfish belly cooked in guava soup with Asian vegetables.

B5. Tinolang Pampano Soup

Pampano in ginger and lemongrass soup with Asian vegetables.

B6. Sinigang Na Baboy Soup

Pork belly, tamarind soup with Asian vegetables.

B7. Nilagang Baka Soup

Beef short ribs, beef broth and Asian vegetables.

B8. Sinigang Na Baka Soup

Tamarind soup, beef with Asian vegetables.

B9. Tinolang Manok Soup

Ginger, chicken broth, chicken and Asian vegetables.

B10. Sinampalukang Manok Soup

Chicken, tamarind sour soup, tamarind leaves and Asian vegetables.

B11. Arroz Caldo Soup

Hot porridge, chicken, ginger, scallion and crispy garlic.

B12. Goto Soup

Mussel soup with ginger and spinach.

C1. Palabok Noodles

Steamed rice noodles, shrimp sauce, crushed pork rinds, egg and crispy garlic.

C2. Pancit Bam-I Noodles

Sauteed egg noodles, rice noodles, vegetables, chicken, shrimp, and lemon.

C3. Pancit Sotanghon Noodles

Sauteed vermicelli noodles, vegetables, chicken, shrimp, and lemon.

C4. Pancit Bihon Noodles

Sauteed rice noodles, vegetables, chicken, shrimp, and lemon.

C5. Pancit Canton Noodles

Sauteed egg noodles, vegetables, chicken and lemon.

C6. Pancit Lomi Noodles

Egg noodle soup, mixed seafood, and fishball.

C7. Lapaz Batchoy Noodle

D1. Boneless Daing Na Bangus

Fried marinated milkfish, garlic, vinegar, and black pepper.

D4. Inihaw Na Tuna Belly

Seasonal. Grilled tuna belly egg, tomato, onions and fish.

D4. Inihaw Na Panga Ng Tuna

Seasonal. Grilled tuna jaw.

D4. Inihaw Na Pusit

Seasonal. Grilled stuffed squid and vinegar garlic dipping sauce.

D4. Red Snapper Sarciado

Sauteed fish in tomatoes, egg, onion, choice of fish.

D4. Pritong Red Snapper

Seasonal. Fried red snapper with vinegar, garlic and soy sauce dip.

D4. Inihaw Pampano

Seasonal. Grilled pampano with vinegar, garlic and soy sauce dip.

D4. Pritong Pampano

Seasonal. Fried pampano with vinegar, garlic and soy sauce dip.

D4. Pritong Tilapia

Seasonal. Fried tilapia with vinegar, garlic and soy sauce dip.

D4. Inihaw Tilapia

Seasonal. Grilled tilapia with vinegar, garlic and soy sauce dip.

D4. Galunggong

Seasonal. Fried or grilled galunggong with vinegar, garlic and soy sauce dip.

D5. Red Snapper Escabeche

Sweet and sour red snapper.

D5. Pampano Escabeche

Sweet and sour pampano.

D5. Tilapia Escabeche

Sweet and sour tilapia.

D6. Sarciadong Tilapia

Sauteed fish in tomatoes, egg, onion, choice of fish.

D8. Sizzling Sauteed Shrimp

Sizzling sauteed shrimp with garlic and butter.

Tinapa

Fried Smoked Milk Fish

D6. Sarciadong Pampano

Sauteed fish in tomatoes, egg, onion, choice of fish.

E1. Chicken Barbeque

2 sticks. Filipino-style chicken BBQ, garnished with atchara (pickled papaya).

E2. Adobong Manok

Stewed chicken, caramelized onions, black peppercorn, and bay leaves.

E3. Chicken Inasal

Grilled 1/2 chicken marinated in special broth.

E4. Ginataang Manok

Chicken, coconut milk and ginger.

F1. Bistek

Marinated beef steak, sauteed onions, soy sauce and lemon.

F2. Beef Kaldereta

Stewed beef, olives, potatoes, carrots and bell peppers.

F3. Beef Tapa

Marinated cured beef and vinegar garlic dipping sauce.

F4. Kare Kare

Oxtail, tripe, peanut soup and Asian vegetables.

G1. Crispy Pata

Deep-fried pork knuckles and vinegar garlic dipping sauce.

G2. Menudo

Pork, tomato sauce, hot dogs and bell peppers.

G3. Dinuguan

Stewed pork and pork blood.

G4. Lechon Kawali

Deep-fried pork belly and vinegar garlic dipping sauce.

G5. Inihaw Na Baboy

Grilled pork belly with vinegar and garlic dip.

G6. Pork Barbecue

. Filipino-style pork BBQ, garnished with atchara (pickled papaya).

G7. Lechon Paksiw

Roasted pork cooked in liver sauce.

G8. Bicol Express Pork

Pork, coconut milk, shrimp paste, long chili pepper and garlic.

G9. Adobong Baboy

Stewed pork belly in vinegar, soy sauce, bay leaves, garlic, and onions.

H1. Sizzing Sisig Pork

Finely chopped pork jowl, ear, shoulder, hot pepper, lemon and served on a hot plate.

H2. Sizzling Sisig Sisig Na Bangus

Boneless milkfish with onion, ginger chili, scallions, red and green bell pepper, oyster sauce and soy sauce. Served with lemon.

H3. Sizzling Squid

Stir-fried squid served on a hot plate.

H6. Sizzling Gambas

Sizzling hot chili shrimp served on a hot plate.

H7. Sizzling Beef

Stir-fried marinated beef strip in oyster sauce and chili paste.

I1. Kalderetang Kambing

Stewed goat, olives, potatoes, carrots and bell peppers.

I2. Adobong Kambing

Stewed goat with coconut milk, ginger, onion, bay leaves, salt and pepper.

J1. Pinakbet

Sauteed pork and vegetables in shrimp paste sauce.

J2. Ginitaang Sitaw at Kalabasa

Sauteed with coconut milk, string beans, squash, shrimp, pork and shrimp paste sauce.

J3. Tortang Talong

Eggplant omelet.

J5. Laing

Taro leaves, shrimp, pork, spicy green peppers and coconut milk.

J7. Ginataang Langka

Jackfruit, pork, and coconut milk.

J8. Ginisang Ampalaya

Bitter melon, shrimp, tomatoes and egg.

J9. Ginisang Monggo

Sauteed mung beans flavored with chicharron (pork skin) with pork, minced garlic, onion, bitter melon leaves, and tomatoes.

J10. Ginataan Puso Ng Saging

Banana blossom cooked in coconut milk with diced pork and chili pepper.

J11. Sisig Puso Ng Saging

Banana blossom cooked in vinegar, pork and chili pepper.

L1. Garlic Rice

Good for 3-4. Garlic fried rice, crispy garlic and scallions.

L2. Small Garlic Rice

Garlic fried rice, crispy garlic and scallions.

L3. Fresh Mango Salad

Filipino-style mango salad, tomato, onion and shrimp paste.

L4. Binagoongan Rice

3-4 people. Fried rice with shrimp paste, mango and scallions.

L5. Large Steamed Rice

Steamed jasmine white rice.

L6. Single Serving Steamed Rice

Steamed jasmine white rice.

Halo Halo Special with Ube Ice Cream

O1. Halo Halo

Famous Filipino dessert. Shaved ice, evaporated milk, jello, fruit, sweet beans, and leche flan. Topped with Rice Krispies and a scoop of ice cream.

O2. Saging con Yelo

Crushed ice, evaporated milk and banana.

O3. Mais con Yelo

Crushed ice, evaporated milk and banana.

O4. Turon with Ice Cream

Sweet banana pastry, sugar glaze and ice cream.

O5. Cassava Cake

O6. Leche Flan

O7. Halayang Ube

Purple yam.

N1. Sago and Gulaman

Famous Filipino sugar cane juice, tapioca bubbles and gelatin juice.

N9. Avocado Shake

N3. Buko Juice

N4. Melon Juice

N5. Mango Juice

N6. Pineapple Juice

N7. Orange Juice

N8. Calamansi Juice

N11. Canned Soda

N12. Bottled Water

N13. Coffee

N14. Hot Tea

N15. Hot Chocolate

N2. Juice

Coconut Juice

Melon (Cantaloupe Juice)

N9. Chocolate Shake