Kabob House & Mouchak Sweets

83. Tea

83. Coffee

84. Juice

Please contact the restaurant for the full availability of juices.

85. Soft Drink

86. Mango Lassi

87. Bottled Water

1. Vegetable Singara

1 piece. Potatoes, green pees and spices wrapped in a homemade flour pastry dough and deep-fried.

2. Aloo Chop

Mashed potato mixed with spices.

3. Meat Samosa

1 piece. Ground meat mixed with chili onion and herbs.

4. Chicken Wings

4 pieces. Chicken wings marinated in spices and baked.

5. Chicken Roll

Chicken mixed with spices, rolled up and deep-fried.

6. Chicken Wrap

Chicken cooked with onion, green paper rolled in naan bread.

7. Aloo Paratha

Flour bread stuffed with delicately spiced potato.

8. Halim

Meat with bones cooked with five different kind of lentils herbs.

9. Muglai Paratha

Multi-layered flour bread stuffed with ground meat, eggs, onions and herbs.

10. Shami Kabob

1 piece. Ground beef mixed with lentils, onions and spices rolled on skewers and roasted in tandoori oven.

11. Chicken Pakora

Succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in the tandoori oven then dipped in batter and deep-fried.

12. Lentil Soup

13. Chicken Soup

13. Vegetable Soup

14. Green Saad

15. Chicken Caesar Salad

16. Kabob House Special Salad

17. Mixed Vegetable Curry

Fresh mixed vegetables cooked in spice flavored curry sauce.

18. Aloo Matar Gobi

Potatoes, peas and cauliflower cooked with spices.

19. Chana Shag

Chickpeas, mushroom and spinach cooked in a spicy flavored sauce.

19. Mushroom Shag

Chickpeas, mushroom and spinach cooked in a spicy flavored sauce.

20. Shag Paneer

Homemade cheese fried and cooked with fresh spinach.

21. Matar Paneer

Homemade cheese fried and cooked with fresh green peas.

22. Paneer Makhani

Homemade cheese fried and cooked with spices.

23. Begun Bhartha

Mashed eggplant cooked with onions and herbs.

24. Tarka Dall

Red lentils cooked with onions, tomatoes and herbs.

25. Chana Dall

Whole chana dall cooked in curry sauce.

26. Dall Makahani

Delicately tempered creamed mixed lentils.

27. Bhindi Masala

Stir-fried okra cooked in masala sauce.

28. Chicken Tikka

Diced chicken marinated in yogurt, herbs and spices grilled in tandoor oven.

29. Tandoori Chicken

Chicken leg marinated in yogurt, herbs and spices then grilled in tandoor oven.

30. Kabob House Platter

Mix grill. Combination of tandoori dishes.

31. Bihari Kabob

Beef with special spices and herbs, skewered and grilled.

32. Seekh Kabob

Beef or chicken with special spices and herbs,skewered and grilled.

33. Shrimp Tandoori

Shrimp treated with fresh spices, herbs, specially marinated, skewered and grilled.

34. Lamb Chop

Three pieces of lamb chops marinated in yogurt and spices roasted in clay oven.

35. Murug Malai Tikka

Chicken tender marinated in yogurt and sour cream mix with herbs. Served mild, medium or hot with rice or naan. Spicy.

36. Chicken Curry

Chicken cooked with blend of onions, tomatoes and mild spices.

37. Chicken Jhalfrize

Prepared with sauteed onion, green chilli pepper tomatoes and fairly dry curry sauce.

38. Chicken Masala

Tender piece of chicken slowly cooked with onion fresh herbs and ground spices.

39. Chicken Vindaloo

Tender pieces of boneless chicken marinated in cayenne pepper and fiery hot.

40. Chicken Korma

Chicken cooked in almond cashew nut and creamy sauce.

41. Chicken Tikka Masala

Boneless pieces of broiled chicken gently simmered in a velvety tomato sauce.

42. Chicken Karai

Tenderly cooked with onion, green pepper and served in a hot iron skillet.

43. Chicken Dansak

Chicken cooked with lentils and slightly hot spiced sauce.

44. Butter Chicken

Chicken cooked with spices, herbs and butter sauce.

45. Goat Curry

Goat cooked with blend of onions, tomatoes and mild spices.

45. Lamb Curry

Lamb cooked with blend of onion, tomatoes and mild spice.

46. Goat Korma

Goat cooked with almond coconut and very mild creamy sauce.

46. Lamb Korma

Lamb cooked with almond coconut and very mild creamy sauce.

47. Goat Madras

Goat cubes of cooked in a fairly hot spiced gravy.

47. Lamb Madras

Lamb cubes of cooked in a fairly hot spiced gravy.

48. Goat Rogonjosh

Succulent pieces of goat cooked with herbs spices and lots of fresh tomatoes.

48. Lamb Rogonjosh

Succluent pieces of lamb cooked with herbs spice and lots of fresh tomatoes.

49. Goat Pasanda

Cubes of goat cooked in yoghurt sauce with herbs and spices.

49. Lamb Pasanda

Lamb cooked with tomatoes, onions and bell peppers in spices.

50. Goat Karai

Goat cooked with tomatoes, onions and bell peppers in spices.

50. Lamb Karai

Lamb cooked with tomatoes, onion and bell peppers in spices.

51. Goat Sagwala

Succulent pieces goat cooked with ginger-laced spinach.

51. Lamb Sagwala

Succulent pieces lamb cooked with ginger faced spinach.

52. Shrimp Masala

With jumbo shrimp cooked with onion, tomato and Masala sauce.

53. Shrimp Saag

Shrimp cooked with spinach and mild curry sauce.

54. Shrimp Jhalfrize

Prepared with sauteed onion, green chili pepper, tomatoes and fairly dry curry sauce.

55. Shrimp Madrash

Jumbo shrimp in fairly hot-spiced gravy.

56. Shrimp Do Piaza

Shrimp prepared with sliced onions traditionally in special spices and herbs.

57. Shrimp Malai Curry

Shrimp braised in delicate coconut cream with ground spices.

58. Shrimp Karahi

Shrimp with onion,green pepper and tomato served in a hot iron skillet.

59. Fish Bahaja

Pomfrett marinated in fresh spices and cooked onion tomato and green pepper.

59. Fish Curry

Pomfrett marinated in fresh spices and cooked onion tomato and green pepper.

60. Fish Madala

Salmon fish sauteed traditionally Bengali-style with onion tomato, chili and herbs.

61. Special Fish

Please contact the restaurant for the daily special.

62. Vegetable Biryani

Assorted vegetables cooked with basmati rice with saffron herbs and spice.

63. Chicken Biryani

Saffron-flavored basmati rice cooked with chicken in a delicate blend of spices and herbs.

64. Goat Biryani

Saffron-flavored basmati rice cooked with goat in a delicate blend of spices and herbs.

64. Lamb Biryani

Saffron-flavor basmati rice cooked with lamb in a delicate blend of spices and herbs.

65. Shahi Biryani

Basmati rice cooked with big lamb cubes with Indian traditional spices and served as a king's meal.

66. Tandoori Biryani

Basmati rice sauteed onions and peppers with white meat oil tandoori chicken and soy sauce.

67. Tikka Biryani

Saffron-flavored basmati rice with onions, bell peppers with white meat of chicken tikka and sauce.

68. Shrimp Biryani

Saffron basmati rice cooked with shrimp in delicate blend of spices and herbs.

69. Naan

Flat leavened bread baked on the walled timing of a clay oven.

70. Tandoori Roti

Whole wheat bead baked in a clay oven.

71. Aloo Paratha

Whole wheat bread stuffed with mashed potatoes and special Indian spices.

72. Garlic Naan

Naan stuffed with fresh garlic.

73. Onion Kulcha

A light, flat bred stuffed with onions and fresh green coriander.

74. Keema Naan

Naan beaked with a tender minced lamb stuffing.

75. Paratha

Whole wheat, layered bread fried with butter.

76. Kashmiri Naan

A light bread made from fine flour stuffed with pineapple, cherries and walnuts.

77. Cheese Naan

A light, flat bread stuffed with cheese.

78. Gobi Paratha

Light, flat bread stuffed with cauliflower and fresh green coriander.

88. Combo for Two

Shami kabob, bihari kabob, seekh kabob, chicken tandoori, soup or salad, and rice or naan.

89. Combo for Four

Shami kabob, bihari kabob, seekh kabob, chicken tandoori, salad or soup, and naan or rice.

90. Fried Chicken with Homemade Rice

Served with soup or salad.

91. Mouchak Burger with Fries

Served with soup or salad.

92. Gyros

Served with soup or salad.

93. Atlantic Salmon

Fresh and tasty, broiled or char-grilled. Served with soup or salad.

94. Southern Fried Catfish

Farm-raised and served with mixed veggies and rice. Served with soup or salad.

95. Rainforest Tilapia

Tender and flaky. Served broiled, sauteed or fried. Served with soup or salad.

96. Pasta Orleans

Fettuccine sauteed with shrimp, New Orleans-style, tomato and green onion in pesto cream sauce with Asiago cheese. Served with soup or salad.

97. Jambalaya

Spicy blend of shrimp, hala sausage and our homemade tomato herb sauce mixed with rice. Spicy. Served with soup or salad.

98. Roast Chicken

Served with mix veggies, rice and choice of soup or salad.

99. Prime Niman Ranch New York Strip

Served with mixed veggies and rice or potatoes. Served with soup or salad.

79. Rice

80. Raita

81. Pickles

82. Yogurt