Kabobi Fresh Mediterranean

Cardamon Tea

Afghan tea infused with cardamom.

Turkish Coffee

Dark and rich coffee.

Doogh

Persian yogurt based drink.

Cordial

Refreshing creamy soda drink. Greek.

Cold Drink

Shirazi Salad

Diced tomato, red onion, cucumber, dried mint and lemon juice. Persian.

Tabouli

Cracked whole wheat, virgin olive oil, shallots and special herbs. Arab.

Mast-O-Khiar

Diced cucumber and mint leaves mixed with homemade yogurt. Persian.

Baba Ghanoush

Sauteed eggplant, onions, garlic shallots and mint blended. Arab.

Hummus

Chickpeas blended with tahini and lemon juice. Greek.

Falafel

Blended garbanzo, cilantro and special spices fried into five patties with a side of tahini sauce. Arab.

Appetizer Sampler

Bolani

Pan fried stuffed flat bread with a side of yogurt. Afghan.

Grilled Chicken Kabob Salad

Our signature chicken kabob over a garden salad with dressing. Persian.

Koobideh Kabob

Char-boiled seasoned ground beef. Persian.

Chicken Kabob

Char-boiled marinated chicken breast chunks. Persian.

Combination Kabob

One chicken and one koobideh skewer. Persian.

Barg Kabob

8 oz. beef tenderloin charbroiled. Persian.

Soltani Kabob

Combination of one skewer each of koobideh and barg. Persian.

Teka Kabob

Mild spiced cubed ribeye and the chef's specialty. Afghan.

Lamb Kabob

Marinated lamb chops. Afghan.

Veggie Combination Plate

Combination of veggies of the day served with basmati rice. Afghan.

Gyro Plate

Thin sliced gyro, side salad and basmati rice with tzatziki sauce. Greek.

Gormeh Sabzi

Tender beef sauteed with shallots, kidney beans, dried lime and herbs in a stew. Persian.

Fesenjan

Chicken and walnuts in pomegranate stew served with basmati rice. Persian.

Gheymeh

Sauteed beef and split peas cooked in tomato sauce. Afghan.

Badenjan

Sauteed eggplant stew, onion, garlic and tomato with rice. Persian.

Lamb Shank

Lamb shank cooked with tomato sauce, onion and special spices served with a side. Afghan.

Kabobi Royale

One barg skewer, two koobideh skewer, one chicken kabob and one teka kabob.

Shole Zard

Rice pudding with saffron and rose water. Topped with cinnamon. Persian.

Ferni

Custard with rose water. Topped with pistachios. Afghan.

Baghlava

Layered filo dough, brown sugar, honey and walnut. Greek.