Popular menu items
Barbacoa Tacos 3 pc
Three barbacoa tacos with spicy braised lamb, pico de gallo, and crumbled paneer.
$15.00Tikka Masala/Makhani
A creamy Roma tomato reduction sauce flavored with fenugreek and Kama's own garam masala choice of protein.
$22.00 +Appetizers
Samosas - 2pc
Two hand-folded samosas filled with spiced potatoes and peas a classic Indian starter, gluten-free option available.
$11.00Beet & Goat Cheese Salad
Pickeled beets, cumin-tempered goat cheese, mixed greens, candied pecans, sherry mango chutney. DF Option | Contains Nuts
$17.00Crispy Chili Potatoes
Crispy fries tossed in a chili-garlic tomato sauce a spicy, shareable Indo-Chinese-style side.
$13.00 +Chicken Lemon Tadka Appetizer
Chicken tikka malai in a bright, creamy lemon sauce tangy and rich, gluten-free.
$17.00 +Lobster Bisque
Creamy lobster bisque infused with fresh ginger and fenugreek a rich, Indian-spiced take on a classic bisque.
$17.00 +Goan Mussels Curry
Fresh PEI mussels in a tamarind coconut broth with leeks, ginger, and cilantro.
$20.00 +Chicken Tikka Harrisa
Charcoal-grilled boneless chicken thighs marinated in Carolina Reaper harissa.
$18.00Tacos Trio - one of each
One of each: jackfruit taco, braised lamb taco, and barbacoa taco a sampler of Kama's fusion tacos.
$15.00Lamb Tacos 3pc
Three tacos with braised lamb, pico de gallo, and charred tomato salsa on corn tortillas.
$15.00Barbacoa Tacos 3 pc
Three barbacoa tacos with spicy braised lamb, pico de gallo, and crumbled paneer.
$15.00Jackfruit Tacos 3 PC
3 pc, sweet and spicy Carolina Reaper and tamarind harissa, jackfruit, pickled cabbage
$15.00Chicken Tikka Malai Appetizer
Charcoal-grilled chicken breast in a mild, creamy malai marinade gluten-free.
$18.00Entr��es
Tikka Masala/Makhani
A creamy Roma tomato reduction sauce flavored with fenugreek and Kama's own garam masala choice of protein.
$22.00 +Vindaloo
A bold vindaloo in a spicy caramelized onion sauce with coconut milk and pickled Japone chili.
$22.00 +Black Pepper Masala
A bold, coarsely-cracked Tellicherry black pepper curry in the Malabar coastal style.
$22.00 +Kama-Kaze Vindaloo
Kama's fieriest vindaloo, built on house-made Arbol and Carolina Reaper harissa.
$3.00 +Achari Masala ���Pickled Spices���
A tangy, pickle-spiced curry in a caramelized onion sauce with Kama's signature 16-spice blend.
$1.00 +Lamb Shank vindaloo
Slow-braised lamb shank in a black cardamom and clove demi-glace vindaloo.
$40.00 +Paneer ravioli
Handmade ravioli filled with paneer, mozzarella, ricotta, and parmesan, finished with fenugreek and spinach in a vodka makhani sauce.
$30.00Tandoori Grills
Tandoori Mixed Chicken Grill
Tandoori Mixed Chicken Grill classic & malai tikka, chicken thigh harissa, chicken kabab A tandoor-grilled sampler of classic and malai chicken tikka, harissa chicken thigh, and chicken kabab.
$31.00Chicken Tikka Original- Full
Charcoal-grilled chicken breast in Kama's original tikka marinade
$31.00Chicken Tikka Malai- Full
Charcoal-grilled chicken breast in a mild yogurt and cream based malai marinade.
$31.00Seekh Kabab
Hand-formed minced lamb skewers spiced with onion, ginger, garlic, cilantro, and green chilies, charcoal-grilled.
$31.00Sides
Sauces 8 oz
$9.00 +Lemon rice
Turmeric basmati rice with roasted cashews and curry leaf, finished with a bright lemon touch.
$15.00 +Breads
Desserts
Chai Tiramisu
Italian marscapone, Classic tiramisu reimagined with chai-spiced espresso, Kahl��a, brandy-soaked ladyfingers, and chai mascarpone.
$10.00Extras
Handcrafted Cocktails
Weekend Getaway Boulevardier To Go - 2 servings
Basil Hayden's Bourbon, Campari infused with pineapple, cardamom-saffron syrup
$35.00