Kastoori Grill

Soft Drink

Mango Lassi

Mango Lemonade

Juice

Milk

Sparkling Water

Plain Lassi

Salty Lassi

Iced Tea

Vegetable Samosas

Golden fried, vegetable filled flaky pastry served with our mint and tamarind chutney.

Vegetable Pakora

Seasonal vegetable fritters battered with chickpea flour and deep-fried to perfection. Served with chutneys.

Curried Mussel

Steamed mussels simmered in our own ginger, garlic curry wine sauce. We recommend naan for dipping in the sauce.

Chicken Pokoras

Cubes of chicken wrapped in chickpea flour batter and cooked to perfection. Served with mango chutney.

Chicken Chili

Chicken sauteed with freshly cut bell peppers, onions, jalapeno and tomatoes. Higher spice only.

Aloo ko Achar

An authentic Nepali potato with ground sesame seeds.

Aloo Chaat

Golden fried mashed potatoes topped with garbanzo beans, onions, yogurt, chutney and sprinkled with light herbs.

Gobi Manchurian

Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices.

Chicken Choila

Authentic Nepali spice dish made with Himalayan herbs in traditional newari style.

Samosa Chaat

Golden fried mashed samosa topped with garbanzo beans, onions, yogurts, chutney, and sprinkled with light herbs.

Paneer Pakora

Cheese fritters coated with a seasoned flour based batter and fried.

Chat Papadi

Golden fried papadi with yogurt tamarind sauce and potato mix.

Fish Chili

Fish sauteed with freshly cut bell pepper, onion, jalapeno, and tomatoes.

Shrimp Chili

Shrimp sauteed with freshly cut bell pepper, onion, jalapeno, and tomatoes.

Paneer Chili

Paneer sauteed with freshly cut bell pepper, onion, jalapeno, and tomatoes.

Plain Naan

Leavened flat bread, baked in a traditional tandoor clay oven.

Garlic Naan

Naan sprinkled with garlic and ghee, baked in a traditional tandoor clay oven.

Stuffed Potato Naan

Naan stuffed with spiced potato and herbs, baked in a traditional tandoor clay oven.

Tandoori Roti

Flat bread made of whole wheat flour, baked in a traditional tandoor clay oven.

Onion Kulcha

Naan stuffed with finely chopped onion, mixed with herbs and spices, baked in a traditional tandoor clay oven.

Keema Naan

Naan stuffed with keema mixed with herbs and spices, baked in a traditional tandoor clay oven.

Mushroom Naan

Naan stuffed with mushroom, mixed with herbs and spices, baked in a traditional tandoor clay oven.

Paneer Naan

Naan stuffed with paneer, mixed with herbs and spices, baked in a traditional tandoor clay oven.

Saag Naan

Naan stuffed with saag, mixed with herbs and spices, baked in a traditional tandoor clay oven.

Bullete Naan

Naan stuffed with chili, mixed with herbs and spices, baked in a traditional tandoor clay oven.

Steamed Chicken Momo

Dumplings made from mixture of ground chicken with onion, cilantro, and spices, artfully hand-stuffed into a pastry. Momos are served with special house achar - a sauce of cilantro, tomato and spices. 10 pieces.

Fried Chicken Momo

Dumplings made from mixture of ground chicken with onion, cilantro, and spices, artfully hand-stuffed into a pastry. Deep fried in vegetable oil. Momos are served with special house achar - a sauce of cilantro, tomato and spices. 10 pieces.

C-Chicken Momo

Dumplings made from mixture of ground chicken with onion, cilantro, and spices, artfully hand-stuffed into a pastry. Spicy and hot steamed momo stir fried in onion, chilies, peppers, and tomato sauce. Momos are served with special house achar - a sauce of cilantro, tomato and spices. 10 pieces.

Vegi-Momo

Dumpling made from mixture of seasoned vegetable, cheese, and spices, artfully hand stuffed into a pastry. Momos are served with special house achar - a sauce of cilantro, tomato and spices. 10 pieces.

Chow Mein

Stir fried homemade noodles cooked with onion, garlic, ginger, vegetables, and Himalayan herbs in traditional Nepal Kathmandu style. Choice of veggie, chicken, or egg.

Chow Mein Special

Stir fried homemade noodles cooked with onion, garlic, ginger, vegetables and Himalayan herbs in traditional Nepal Kathmandu style. Mix of veggies, chicken, and egg.

Thukpa

Bowl of soup prepared in traditional northeastern Tibetan style with vegetables and homemade pasta, cooked in Himalayan spices. Choice of veggie or chicken.

Mulligatawny Soup

A mildly flavored vegetable soup enriched with chicken.

Daal Soup

Specialty prepared lentil soup in mild herbs.

Mushroom Soup

A cream of mushroom soup in mild herbs.

Tomato Soup

Simple homemade tomato soup with cream and mild herbs.

Romaine Green walnuts Salad

Spring mix top with walnuts and grated home made paneer dressing over with Fig-olive.

Mixed Garden Salad

Simple mix of iceberg lettuce, cucumber, onions, carrot, and tomatoes with salt and pepper.

Tandoori Caesar Salad

Romaine hearts tossed in Caesar dressing with croutons and topped with cubes of tandoori breast of chicken.

Tandoori Chicken Special

Savory yogurt marinated chicken, baked to perfection in tandoor oven. Served with homemade sauce and basmati rice.

Chicken Tikka Special

Boneless cubes of marinated chicken, roasted in our tandoori oven. Served with homemade sauce and basmati rice.

Tandoori Salmon Special

Marinated in ginger, garlic and lightly spiced. Roasted in tandoori oven. Served with homemade sauce and basmati rice.

Mixed Grill Special

Rack of lamb, tandoori chicken, chicken tikka and salmon. Served with homemade sauce and basmati rice.

Lamb Boti Kabob

Lamb tender mead marinated in garlic ginger and a touch of mustard oil. Flamed in our tandoor oven. Served with homemade sauce and basmati rice.

Tandoori Prawn

Marinated prawn in select spices, skewer and roasted in a tandoor oven. Served with homemade sauce and basmati rice.

Paneer Tikka

Paneer in select spices, skewer and roasted in a tandoor oven. Served with homemade sauce and basmati rice.

Reshami Kebab

Chicken reshmi kebab mix with selected spices, skewered and roasted in a Tandoor oven. Served with homemade sauce and basmati rice.

Aloo Bodi Tama

Potatoes, bamboo shoot, black eye bean, cooked with mountain spices in its perfection. Served with basmati rice and choice of spice level.

Jhane Ko Dal

A local style boiled lentils sauteed in vegetable oil with cumin seeds, ginger, garlic tomatoes and onion garnished with cilantro. Served with basmati rice and choice of spice level.

Bhuteko Cauli Aloo

Cauliflower and potatoes sauteed in oil with tomato, ginger, garlic and nepali herbs and spices. Served with basmati rice and choice of spice level.

Kukhura Ko Masu

Boneless chicken cooked in typical Nepali village style with local herbs and spices. Served with basmati rice and choice of spice level.

Khasi Ko Masu

Goat meat with bone, cooked with tomatoes, green onions, cilantro, ginger and garlic with local herbs and spices. Served with basmati rice choice of spice level.

Mismas Tarkari

Seasonal vegetables cooked with coriander, garlic, ginger, fresh tomatoes and spices. Served with basmati rice and choice of spice level.

Mismas Tarkari with Chicken

Seasonal vegetables and chicken cooked with coriander, garlic, ginger, fresh tomatoes, and spices.

Fried Rice

Steamed basmati rice, stir-fried with onion, garlic, ginger, and vegetables in a traditional Nepalese style. Choice of veggie, chicken, or egg.

Fried Rice Special

Steamed basmati rice, stir-fried with onion, garlic, ginger, and vegetables in a traditional Nepalese style. Combination of veggie, chicken, and egg.

Chicken Tikka Masala

Simmered in signature tomato and butter-cream sauce. Served with basmati rice and choice of spice level.

Butter Chicken

Simmered in signature tomato and butter-cream sauce with tandoori chicken. Served with basmati rice and choice of spice level.

Chicken Vindaloo

Potatoes in a zesty, spicy, hot curry sauce. Served with basmati rice and choice of spice level.

Chicken Coconut Delight

Combination of coconut cream and fresh cilantro. Served with basmati rice and choice of spice level.

Chicken Mango Curry

Sauteed with mustard seed and curry leaves, simmered in mango sauce. Served with basmati rice and choice of spice level.

Chicken Karahi

Sauteed in garlic, ginger, onion, and bell pepper. Served with basmati rice and choice of spice level.

Chicken Biryani

Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce. Served with Raita and choice of spice level.

Chicken Palak

Cooked in spinach gravy and finished with a garlic cream sauce. Served with basmati rice and choice of spice level.

Chicken Korma

Traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce. Served with basmati rice and choice of spice level.

Chicken Special Murgh Bahaar

Marinated boneless chicken breast sauteed with seasonal spinach, mushrooms, and shredded paneer folded into curried sauce. Served with basmati rice and choice of spice level.

Chicken Daal Curry

Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion, and tomatoes. Served with basmati rice and choice of spice level.

Chicken Kastoori Curry

Finished in a creamy saffron and kastoori - a rare spice found in the Himalayas - sauce. Served with basmati rice and choice of spice level.

Chicken Ginger Special

Sauteed with fresh ginger and garlic, finished in a tomato and onion sauce. Served with basmati rice and choice of spice level.

Chicken Nehari

Boneless chicken made in special fennel and clove based ginger garlic sauce. Served with basmati rice and choice of spice level.

Chicken Rogan Josh

Cooked in fresh tomatoes, cilantro, garlic, ginger, and onion curry sauce. Served with basmati rice and choice of spice level.

Lamb Tikka Masala

Simmered in signature tomato and butter-cream sauce. Served with basmati rice and choice of spice level.

Lamb Vindaloo

Potatoes in a zesty, spicy, hot curry sauce. Served with basmati rice and choice of spice level.

Lamb Coconut Delight

Combination of coconut cream and fresh cilantro. Served with basmati rice and choice of spice level.

Lamb Mango Curry

Sauteed with mustard seed and curry leaves, simmered in mango sauce. Served with basmati rice and choice of spice level.

Lamb Karahi

Sauteed in garlic, ginger, onion, and bell pepper. Served with basmati rice and choice of spice level.

Lamb Biryani

Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce. Served with Raita and choice of spice level.

Lamb Palak

Cooked in spinach gravy and finished with a garlic cream sauce. Served with basmati rice and choice of spice level.

Lamb Korma

Traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce. Served with basmati rice and choice of spice level.

Lamb Daal Curry

Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion, and tomatoes. Served with basmati rice and choice of spice level.

Lamb Kastoori Curry

Finished in a creamy saffron and kastoori - a rare spice found in the Himalayas - sauce. Served with basmati rice and choice of spice level.

Lamb Ginger Special

Sauteed with fresh ginger and garlic, finished in a tomato and onion sauce. Served with basmati rice and choice of spice level.

Lamb Nehari

Boneless lamb made in special fennel and clove based ginger garlic sauce. Served with basmati rice and choice of spice level.

Lamb Rogan Josh

Cooked in fresh tomatoes, cilantro, garlic, ginger, and onion curry sauce. Served with basmati rice and choice of spice level.

Shrimp Tikka Masala

Simmered in signature tomato and butter-cream sauce. Served with basmati rice and choice of spice level.

Shrimp Vindaloo

Potatoes in a zesty, spicy, hot curry sauce. Served with basmati rice and choice of spice level.

Shrimp Coconut Delight

Combination of coconut cream and fresh cilantro. Served with basmati rice and choice of spice level.

Shrimp Mango Curry

Sauteed with mustard seed and curry leaves, simmered in mango sauce. Served with basmati rice and choice of spice level.

Shrimp Karahi

Sauteed in garlic, ginger, onion, and bell pepper. Served with basmati rice and choice of spice level.

Shrimp Biryani

Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce. Served with Raita and choice of spice level.

Shrimp Palak

Cooked in spinach gravy and finished with a garlic cream sauce. Served with basmati rice and choice of spice level.

Shrimp Korma

Traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce. Served with basmati rice and choice of spice level.

Shrimp Daal Curry

Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion, and tomatoes. Served with basmati rice and choice of spice level.

Shrimp Kastoori Curry

Finished in a creamy saffron and kastoori - a rare spice found in the Himalayas - sauce. Served with basmati rice and choice of spice level.

Shrimp Ginger Special

Sauteed with fresh ginger and garlic, finished in a tomato and onion sauce. Served with basmati rice and choice of spice level.

Shrimp Rogan Josh

Cooked in fresh tomatoes, cilantro, garlic, ginger, and onion curry sauce. Served with basmati rice and choice of spice level.

Paneer Palak

Cubed farmers cheese crackled with cumin and folded into our spinach mustard garlic curry sauce. Served with basmati rice and choice of spice level.

Mixed Vegetables Jal Farezi

Fresh mixed vegetables sauteed in garlic, ginger and finished with Indian herbs and spices. Served with basmati rice and choice of spice level.

Channa Masala

Garbanzo beans and potatoes cooked with fresh garlic, ginger, coriander and tomatoes. Served with basmati rice and choice of spice level.

Mutter Paneer

Homemade cubes of cheese cooked with peas and tomato cream sauce. Served with basmati rice and choice of spice level.

Bhindi Masala

Okra with chopped onions, fresh garlic, ginger and tomatoes. Served with basmati rice.

Kashmiri Kofta

Vegetable and cheese dumplings simmered in our onion tomato cashew cream sauce. Served with basmati rice and choice of spice level.

Gobi Aloo

Cauliflower and potatoes cooked with cumin seeds, fresh tomatoes, cilantro, garlic and ginger. Served with basmati rice and choice of spice level.

Fire Roasted Baingan Bharta

Tandoor roasted and pureed eggplant sauteed with fresh ginger, garlic, onion, tomato and cilantro. Served with basmati rice and choice of spice level.

Daal Makhani

Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion and tomatoes. Served with basmati rice and choice of spice level.

Yellow Taddka Daal

Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion and tomatoes. Served with basmati rice and choice of spice level.

Indian Pakora Curry

Chickpea vegetable fritters, simmered in our yogurt chickpea flour sauce and finished with curry leaves and mustard seed. Served with basmati rice and choice of spice level.

Shahi Paneer

Minced farmers cheese and green peas simmered in our signature tomato butter cream sauce. Served with basmati rice and choice of spice level.

Paneer Tikka Masala

Minced farmers cheese and green peas simmered in our signature tomato butter cream sauce. Served with basmati rice and choice of spice level.

Vegetable Biryani

Freshly cut vegetables cooked with Indian herbs and basmati rice in a ginger garlic onion sauce. Served with basmati rice and choice of spice level.

Vegetable Korma

Fresh vegetables with homemade cheese, prepared with our signature creamy cashew sauce. Served with basmati rice and choice of spice level.

Aloo Mutter

Mutter and potatoes cooked with cumin seeds, fresh tomatoes, cilantro, garlic, and ginger. Served with basmati rice and choice of spice level.

Aloo Saag

Saag and potatoes cooked with cumin seeds, fresh tomatoes, cilantro, garlic, and ginger.

Basmati Rice

Raita

Onion with green Chilli

Papadums

Mango Chutney

Mixed Pickles

Homemade Yogurt

Gulab Jamun

Mango Mousse

Mango Ice Cream

Rice Pudding

Mango Kulfi

Plain Kulfi

Fish tikka masala

Simmered in signature tomato and butter-cream sauce. Served with basmati rice and choice of spice level.

Fish Vindaloo

Potatoes in a zesty, spicy, hot curry sauce. Served with basmati rice and choice of spice level.

Fish Coconut Delight

Combination of coconut cream and fresh cilantro. Served with basmati rice and choice of spice level.

Fish Karahi

sauteed in garlic, ginger, onion, and bell pepper. Served with basmati rice and choice of spice level.

Fish Mango

Sauteed with mustard seed and curry leaves, simmered in mango sauce. Served with basmati rice and choice of spice level.

Fish Byrani

Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce. Served with Raita and choice of spice level.

Fish Daal curry

Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion, and tomatoes. Served with basmati rice and choice of spice level.

Fish Palak

Cooked in spinach gravy and finished with a garlic cream sauce. Served with basmati rice and choice of spice level.

Kastoori Fish curry

Finished in a creamy saffron and kastoori - a rare spice found in the Himalayas - sauce. Served with basmati rice and choice of spice level.

Fish Ginger curry

Sauteed with fresh ginger and garlic, finished in a tomato and onion sauce. Served with basmati rice and choice of spice level.

Fish Rogan Josh

Cooked in fresh tomatoes, cilantro, garlic, ginger, and onion curry sauce. Served with basmati rice and choice of spice level.