Kathmandu Kitchen and Bar

Lassi

Mango Lassi

Ginger Beer

Juice

Milk Shake

Soft Drink

Regular Tea

Regular Coffee

Nepali Masala Chiya

Ginger and cardamom flavored.

Nepali Masala Coffee

Ginger and cardamom flavored.

Papri Chat

Specially prepared chips topped with yogurt, tamarind sauce, and served with chickpeas and potatoes.

Samosa Chat

Mashed vegetable samosa, topped with yogurt and tamarind sauce.

Chicken Sandeko

Cooked tikka kabab tossed with lime juice, sliced ginger, garlic, scallion and cilantro, served over the mix green.

Himalayan Samosa

2 pieces crisp pastry shells stuffed with spiced potato and peas.

Vegetable Mo:mo

6 pieces fresh cut mixed-vegetables marinated with ginger, garlic paste, chopped onion and Himalayan herbs, wrapped with wheat floor water based dough, served with tamarind and homemade tomato-sesame chutney.

Vegetable Pakora

Five fritters of spiced vegetables, dipped in chickpea batter, and deep fried.

Paneer Pakora

Homemade cheese cubes in chickpeas batter, and deep fried.

Paneer Chili

Cottage cheese sauteed with onions, green chilies and exotic Himalayan spices.

Aloo Tikki

Two mashed potato patties dipped in chickpeas batter, and then deep fried.

Mixed Vegetable Platter

Vegetable pakora, vegetable samosa, and paneer pakora served with chutneys.

Chicken Mo:mo

Ground chicken marinated with ginger, garlic paste, chopped onion and Himalayan herbs, wrapped with wheat flour water base dough, served with tamarind and homemade tomato-sesame chutney.

Chicken Lollipops

Indo-Chinese style marinated, batter fried chicken wings, served with homemade sweet chili garlic sauce.

Chicken Pakora

Boneless chicken breast marinated and deep fried with chickpea batter.

Chicken Wings

Fried chicken wings served with your choice of sauce.

Chicken Chilli

Boneless diced chicken, stir fried with onion, bell pepper, tomato and Indo-Chinese spices.

Shrimp Chilli

Stir fried shrimp with onion, bell pepper, tomato and Himalayan spices.

Tawa Calamari

Pan seared calamari seasoned with Himalayan spices dipped and butter.

Golden Fried Prawn

6 pieces Indo-Chinese style marinated, batter fried shrimp served with homemade sweet chili garlic sauce.

Mixed Non-Vegetable Platter

Shrimp pakora, chicken pakora, and chicken wings served with mint, tamarind sauce and sweet chili sauce.

Lentil Soup

Lentil bean soup with lemon and savory cream.

Kwati Soup

Assorted beans, cooked with vegetable stocks, and Himalayan spices.

Tom Yam

Thai hot and sour soup cooked with lemon grass broth lime mushroom and tomato.

Tomato Soup

Homemade style tomato soup cooked with Himalayan spices.

Husky Salad

Chicken tender, mixed lettuce, diced tomato, cucumber, onion, Parmesan cheese, tossed with Caesar dressing.

Garden Salad

Fresh vegetables, mixed green, with house vinaigrette dressing.

Dal Tadka

Fried daal, cooked with fresh Himalayan spices, home style. Served with basmati rice. Entrees are served at your spicy level: mild, medium, or hot.

Dal Makhani

Black lentils, cooked with fresh spices, tomato and touch of cream. Served with basmati rice.

Paneer Makhani

Classic Indian paneer cooked with Himalayan spices. Served with basmati rice.

Palak Paneer

Cheese cubes, slow cooked in spinach gravy to perfection. Served with basmati rice.

Shahi Paneer

Cheese cubes slow cooked in onion peppers rich in cashew sauce. Served with basmati rice.

Malai Kofta

Vegetable and cheese dumplings cooked in a creamy cashew onion sauces. Served with basmati rice.

Mattar Paneer

Cheese and green peas cooked with Himalayan herbs and spices. Served with basmati rice.

Mattar Mushroom

Mushroom and green peas cooked with Himalayan herbs and spices. Served with basmati rice.

Tofu Coconut Curry

Tofu cooked with coconut creamy sauce with classic Indian spices. Served with basmati rice.

Aloo Gobi

Cauliflower, green peas, potato and chopped tomato cooked with ginger, garlic and fresh spices. Served with basmati rice.

Navaratna Korma

Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce. Served with basmati rice.

Vegetable Coconut Korma

Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nuts paste with coconut cream sauce. Served with basmati rice.

Channa Masala

Chickpeas cooked in spiced redolent masala. Served with basmati rice.

Bhindi Masala

Fresh okra, crispy fried with onion, tomato, and homemade curry sauce. Served with basmati rice.

Baigan Bharta

Roasted eggplant cooked with tomato, onion and Himalayan spices. Served with basmati rice.

Vegetable Chettinad

A south Indian specialty, hot and flavored mixed vegetable cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.

Chicken Curry

Boneless chicken and fresh spices cooked in homemade sauce. Served with basmati rice.

Chicken Saag

Boneless chicken cooked with spinach touch of cream and spices. Served with basmati rice.

Chicken Korma

Boneless chicken cooked in our own rich cashews creamy sauce. Served with basmati rice.

Chicken Kadahi

Boneless chicken, cooked with bell pepper, onion, tomato and Himalayan spices. Served with basmati rice.

Mango Chicken

Boneless chicken and fresh mango puree cooked in homemade curry sauce. Served with basmati rice.

Chicken Tikka Masala

Tender chicken marinated in yogurt and cooked in a rich tomato creamy sauce. Served with basmati rice.

Chicken Vindaloo

Spicy and tangy chicken and potato cooked in onion and tomato. Served with basmati rice.

Chicken Cilantro

Chicken cooked in mint, cilantro and coconut curry sauce. Served with basmati rice.

Chicken Chettinad

A south Indian specialty, hot and flavored chicken cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.

Kathmandu Kitchen Chicken Chilli

Boneless diced chicken stir fried with onion, bell pepper, tomato and indo-chinese spices. Served with basmati rice.

Lamb Curry

Boneless lamb and fresh spices cooked in homemade curry sauce. Served with basmati rice.

Lamb Vindaloo

Lamb cooked with spicy hot and tangy tomato sauce. Served with basmati rice.

Lamb Saag

Lamb cooked with delicately spiced spinach gravy finished with cream. Served with basmati rice.

Lamb Korma

Lamb cooked with rich creamy cashew sauce. Served with basmati rice.

Lamb Kadahi

Lamb curry cooked with tangy tomato sauce, vegetables, and Himalayan spices. Served with basmati rice.

Lamb Chettinad: a

A south Indian specialty, hot and flavored lamb cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.

Lamb Boti Kabab Masala

Lamb marinated in a blend of ginger, garlic, yoghurt and cooked in onion tomato sauce. Served with basmati rice.

Goat Curry

Goat and fresh spices cooked in homemade curry sauce. Served with basmati rice.

Goat Kadahi

Goat cooked with bell pepper, tomato and onion in homemade special sauce. Served with basmati rice.

Goat Saag

Goat cooked with spinach with a touch of cream. Served with basmati rice.

Goat Rogan Josh

Goat cooked with yogurt and saffron spices. Served with basmati rice.

Goat Vindaloo

Goat cooked with spicy hot and tangy tomato sauce. Served with basmati rice.

Goat Chettinad

A south Indian specialty, hot and flavored goat cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.

Fish Curry

Fresh tilapia fillets cooked in an aromatic sauce of onion, ginger, garlic and tomatoes. Served with basmati rice.

Shrimp Curry

Shrimps cooked in traditional gravy.

Shrimp Tikka Masala

Shrimp marinated in yogurt and cooked in clay oven and tossed with rich creamy tomato sauce.

Shrimp Saag

Shrimp cooked with fresh spinach, cream and spices.

Shrimp Kadahi

Stir fried shrimp, assorted vegetables finished with light curry sauces, cooked with Himalayan spices.

Salmon Masala

Salmon barbecued in a tandoor with onion and pepper, and cooked in tomatoes sauce.

Salmon Curry

Salmon cooked in homemade traditional gravy.

Plain Naan

Traditional naan bread baked in tandoor clay oven.

Garlic Naan

Naan seasoned with garlic and cilantro.

Cheese Naan

Naan stuffed with mozzarella cheese.

Onion Kulchha

Naan stuffed with onion, and finished in clay oven.

Peshwari Naan

Naan stuffed with nuts, raisins and paneer.

Alooparatha

Stuffed potato with whole wheat bread baked with butter.

Lachha Paratha

Multi-layered whole wheat bread baked with butter.

Tandoor Roti

Whole wheat bread baked in tandoor oven.

Keema Naan

Naan with ground-chicken, stuffed with green herb.

Vegetable Biryani

Basmati rice prepared with curried vegetables and himalayan herbal spices in a traditional way.

Chicken Biryani

Basmati rice prepared with chicken and himalayan herbal spices in a traditional way.

Lamb Biryani

Basmati rice prepared with curried lamb and himalayan herbal spices in a traditional way.

Goat Biryani

Basmati rice prepared with curried goat and himalayan herbal spices in a traditional way.

Shrimp Biryani

Basmati rice prepared with tender shrimp flavored with herbs and spices.

Kathmandu Kitchen Special Biryani

Basmati rice cooked with chicken, lamb and shrimp in chefs special recipe.

Chicken Tandoori

Half spring chicken marinated in yogurt and tenderly spiced, cooked in clay oven. Served with basmati rice or naan.

Chicken Tikka

Boneless chicken pieces marinated in the yogurt and specially blended with himalayan spices. Served with basmati rice or naan.

Lamb Boti Kabab

Tender chunks of lamb, flavored with ginger and garlic, cooked in tandoori oven. Served with basmati rice or naan.

Shrimp Tandoori

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven. Served with basmati rice or naan.

Paneer Tikka

Cube of homemade cheese marinated in mild herbs and yogurt cooked in tandoori. Served with basmati rice or naan.

Duck Tandoori

Half spring duck marinated in yogurt and tenderly spiced, cooked in clay oven. Served with basmati rice or naan.

Salmon Tandoori

Salmon delicately spiced and marinated in yogurt and baked on skewers in tandoori oven. Served with basmati rice or naan.

Rack of Lamb Chop

Himalayan spices marinated domestic lamb lollipops cooked in clay oven. Served with basmati rice or naan.

Malai Kabab

Boneless chicken marinated in herbs and yogurt cooked in clay oven, mildly spiced. Served with basmati rice or naan.

Kathmandu Kitchen Mixed Grill Special

Clay oven baked chicken tandoori, chicken tikka, lamb boti and shrimp.

Vegetarian Stir-fried Noodle

Assorted sauteed vegetables with noodle, stir-fried with home style spices.

Chicken Stir-fried Noodle

Stir-fried chicken, shredded mix vegetable and noodles with home style spices.

Fried Rice

Papad

Crisp lentil beans, water made with asafetida, black pepper and salt.

Plain Yogurt

Chutney

Plain Rice

Aloo Ko Achar

Raita

A traditional condiment made by flavoring yogurt with cucumber, cumin and mint.

Kid's Little Gurkha Dinner

Butter rice, plain dal and plain chicken tender.

Kid's French Fries

Kid's Macaroni and Cheese

Kid's Mozzarella Stick with Marinara

Kids Cheese Naan with Mild Masala Sauce

Kid's Chicken Tenders

Kheer

Rice pudding. Slow cooked rice with milk, cashews, coconuts, dates, cinnamon, cardamom, and saffron.

Gulab Jamun

Khoya delicately stuffed with pistachios and green cardamom seed.

Rasmalai

A great favorite with expatriate nepalese cheese in a creamy sauce.

Gajar Ko Halwa

Ice Cream

Kathmandu Style Sweet Yogurt