Kathmandu Kitchen

Onion Bhaji

Sliced onion deep fried with garbanzo flour.

Aloo Bonda

Deep fried savory snack stuffed with potato spice mixture.

Paneer Pakora

Homemade Indian cheese fried with gram flour, herbs and spices.

Chicken Samosa

Two crisp turnovers, stuffed with mildly spiced ground chicken and garden peas.

Onion and Chili

Chopped fresh onion, green chili and lemon.

Paneer Pakora

Deep fried cheese battered with chickpeas, flour and spice.

Vegetable Samosa

Two crisp turnovers stuffed with seasoned potatoes, cumin seeds and peas.

Meat Samosa

Two crisp turnovers stuffed with mildly spiced ground lamb and garden peas.

Vegetable Pakora

Mixed vegetable fritters.

Chicken Pakora

Chicken supreme marinated in a lightly spiced batter and crisp-fried.

Shrimp Pakora

Shrimp marinated in a lightly spiced gram flour matter and fried to perfection.

Papad

Crispy lentil wafers.

Samosa Chat

Vegetable samosa with chana masala in a sweet tamarind sauce, mint chutney and yogurt.

Naan

Leavened white bread baked in the tandoor.

Roti

Unleavened whole wheat baked in the tandoor.

Onion Kulcha

Leavened bread topped with onions and spices.

Garlic Kulcha

Leavened white bread topped with garlic.

Paneer Kulcha

White bread stuffed with homemade cheese.

Aloo Paratha

Whole wheat bread stuffed with potatoes and peas.

Pudina Paratha

Whole wheat bread stuffed with mint.

Paratha Methi

Multi-layered whole wheat bread with a touch of dried fenugreek.

Kashmiri Naan

Leavened white bread stuffed with nuts and raisins.

Keema Naan

Naan stuffed with seasoned ground lamb.

Puri

Whole wheat puffed deep fried bread.

Dal Suruwa

Lentil soup.

Chicken Soup

Seafood Soup

Garden Salad

Kathmandu Salad

Garden salad with sample of tandoori meat items.

Vegetable Jalfreeji

Garden fresh vegetables cooked with special spices.

Saag Paneer

Cubes of cottage cheese simmered in pureed spinach with ginger garlic and spices.

Alu Kauli

Cauliflower and potatoes sauteed with onions and mild spices.

Kerau Paneer

Homemade cottage cheese cooked with onion and tomato sauce with peas.

Malai Kofta

Dumplings of mixed vegetables and cheese cooked in a mild almond and cream sauce.

Chana Masala

Garbanzo beans cooked with fresh tomatoes, onions and spices in a flavorful sauce.

Shahi Paneer

Homemade cottage cheese cooked with a creamy tomato sauce, spices and nuts.

Alu Methi

Potatoes cooked with fenugreek, spices and Indian herbs.

Navratana Korma

Assorted fresh vegetables and cheese cooked in a cream sauce.

Daal Makhani

Lentils flavored with freshly ground spices and sauteed in butter.

Baigan Bharta

Baked eggplant with onion, tomato and fresh herbs.

Aloo Saag

Potatoes cooked with spinach.

Paneer Masala

Homemade cheese cubes cooked in a thick tomato and cashew sauce.

Chana Saag

Garbanzo beans cooked with pureed spinach with ginger, garlic and spices.

Vindi Masala

Okra sauteed with tomatoes, onion and bell pepper with ginger, garlic and spices.

Aloo Mushroom

Potato and mushroom sauteed with onions and mild spices.

Karahi Paneer

Indian dish of sauteed homemade cottage cheese with green pepper, onion and tomato in a rich tomato sauce.

Aloo Mattar

Potatoes and green peas cooked with onion and tomato, mildly spiced.

Vegetable Curry

Traditional dish cooked with fresh mixed vegetables, onion, ginger, tomatoes and curry spices.

Mixed Vegetables

Chicken Curry

Boneless chicken pieces cooked with curry spices.

Chicken Tikka Masala

Boneless chicken pieces marinated and cooked in yogurt and spices. Broiled in the tandoor and curried.

Chicken Saag

Tender pieces of chicken cooked with creamed spinach and blended with herbs.

Chicken Vindaloo

Chicken cooked with potatoes, red chilies, ginger, garlic, cumin and vinegar-based spices.

Chicken Korma

Boneless chicken cooked with cashew nuts in an almond-based sauce.

Chicken Jalfreeji

Tender boneless chicken cooked with green peppers, onions, tomatoes and a touch of lemon.

Chicken Kadai

Boneless chicken cooked with onions, tomato and bell peppers in aromatic spices.

Chicken Methi

Tender boneless chicken cooked with fenugreek, spices and Indian herbs.

Chicken Makhni

Tandoori boneless chicken in a curried tomato sauce.

Chicken Kofta

Dumplings of chicken, fresh vegetable and cheese cooked in a mild cream sauce.

Chicken Tikka

Tender boneless chicken gently flavored with spices and barbecued on a skewer. Served hot.

Tandoori Chicken

Chicken marinated in tandoori masala and yogurt for 24 hours, then barbecued to perfection in the tandoori oven.

Lamb Chops

Tender lamb chops marinated in a blend of spices and yogurt and grilled in the tandoor.

Sheesh Kabab

Finely minced lamb flavored with fresh herbs and spices.

Boti Kabob

Cubes of lamb seasoned with aromatic spices and served with grilled onions, tomato and bell pepper.

Tandoori Vegetables

Assorted vegetables marinated in yogurt, cheese and spices.

Fish Tikka

Cubes of salmon marinated in yogurt, lemon juice and spices.

Shrimp Tandoori

Jumbo shrimp marinated in an exotic tandoor sauce and baked in the tandoor.

Chicken Sheesh Kabob

Finely minced chicken flavored with fresh herbs and spices.

Lamb Curry

Tender pieces of lamb cooked in our chef's special sauce.

Lamb Vindaloo

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.

Lamb Jalfrezi

Lamb with tomato and onion delicately cooked with fresh spices.

Lamb Saag

Tender cubes of lamb cooked with creamed spinach and blended with herbs.

Lamb Korma

Cubes of lamb marinated in a creamy base, sauteed with onions and coriander.

Lamb Methi

Cubes of lamb cooked with fenugreek, spices and Indian herbs.

Lamb Rogan Josh

Boneless lamb sauteed and simmered with spiced garlic, tomato and cashew nuts.

Lamb Kerau

Cubes of lamb cooked with green peas, spices and Indian herbs.

Lamb Tikka Masala

Tender pieces of lamb marinated in yogurt and spices, broiled in the tandoor and curried.

Shrimp Curry

Made with our chef's secret recipe.

Shrimp Tikka Masala

Shrimp marinated in yogurt and spices, broiled in the tandoor and curried with oriental flavors.

Shrimp Vindaloo

Shrimp with potatoes cooked in a tangy gravy.

Shrimp Jalfrezi

Shrimp sauteed with chilies, peppers and onions. A hot and spicy treat!

Shrimp Saag

Shrimp cooked with spinach and blended with herbs.

Fish Curry

Fish prepared with fresh onions, tomatoes, garlic and cloves in a special sauce.

Fish Masala

Fish cooked in a spicy sauce with tomatoes, cream and herbs.

Fish Vindaloo

Extra spiced fish cooked with potatoes in a tangy highly special sauce.

Chicken Momo

Minced chicken with onion, garlic and Himalayan spices wrapped in dough and steamed.

Lamb Momo

Nepali dumplings served with mango chutney. A very popular dish in Kathmandu.

Veggie Momo

Kwati Soup

A soup with many beans.

Aloo Achar

A Nepalese version of potato salad.

Aloo Dum

Hot and spicy potatoes cooked with mustard seeds.

Chili (Piro Gulio)

Onions, tomato and green chilies fried with your choice of lamb or chicken. Traditionally a very popular dish in Kathmandu.

Gorkhali (Piro Amilo)

A spicy Nepali dish with yogurt, fresh chilies, ginger and a touch of garlic. Served with your choice of chicken, lamb or shrimp.

Sekuwa (Chat Pate)

Spicy and tangy sekuwa barbecued and served with onions, green peppers, chilies and a taste of lime. With your choice of chicken, lamb or goat.

Allo and Bodi

Fresh potatoes and long green beans sauteed with onions, green peppers, tomatoes and Nepalese spices.

Khasi Ko Masu

Bone-in goat meat cooked with tomatoes, green onions, cilantro, ginger and garlic.

Jhane Ko Dhal

A local style of boiled lentils sauteed in vegetables and cumin seeds, ginger, garlic, tomato and onion. Garnished with cilantro.

Sadeko Chicken

Raja Biryani

Basmati rice cooked with a combination of tandoori specialties and Nepalese spices.

Aloo Tama Bodi

Potatoes, bamboo shoots and black eyed beans cooked with mountain spices to perfection.

Kathmandu Special Mixed Grill

Combination of all tandoori specialties.

Vegetarian Biryani

Basmati rice cooked with vegetables, dried fruits and nuts.

Chicken Biryani

Tender pieces of chicken cooked with saffron-flavored basmati rice and a touch of curry sauce. Garnished with nuts and raisins.

Lamb Biryani

Basmati rice with lamb in a masterful blend of spices. Garnished with nuts and raisins.

Shrimp Biryani

Basmati rice cooked with succulent pieces of prawn, nuts and Nepalese spices.

Raita

Yogurt sauce with cucumber, carrots and cumin seeds.

Achar

A hot and spicy mix of pickled Indian vegetables.

Mango Chutney

Side of Rice

Gulab Jamun

A sweet pastry ball served in a honey flavored syrup.

Ras Malai

Patties of fresh homemade cheese and sweetened milk served cold with pistachios.

Kheer

Traditional Indian rice pudding made with raisins and nuts.

Kulfi

Homemade ice cream.

Vermicelli Kheer

Fine vermicelli cooked in milk and garnished with raisins and cashews.

Mango Lassi

Plain Lassi

Tea

Coffee

Masala Tea

Soda

12 oz can