Kennesaw Thai

Thai Iced Tea

Thai Iced Coffee

Sweet Iced Tea

Unsweetened Iced Tea

Soda

Coke, Diet Coke, and Sprite.

Spring Rolls

Vegetables & Bean Thread wrapped in a spring roll pastry, deep fried and served with our house sweet chili sauce.

Edamame

Steamed soybean sprinkle with sea salt.

Kanom Jeeb

Steamed ground chicken, pork and shrimp wrap with wonton skin served with house special sauce.

Gyoza

Stuff with pork and fried, served with gyoza sauce.

Fried Tofu

Tofu deep fried and served with Thai sweet sauce topped with crushed peanuts.

Cheese Rolls

Cream cheese, imitation crab wrapped in a spring roll pastry, deep fried, and served with our house Thai sweet sauce.

Country Fried Wonton

Ground chicken and pork in wonton skin served with our house Thai sweet sauce.

Fresh Basil Rolls

Fresh vegetable, with shrimp (or tofu) wrapped in rice paper served with peanut sauce with crushed peanuts.

Thai Shrimp Wrap

Deep fried shrimp wrapped in rice paper served with Thai sweet sauce.

Siam Sampler

Combination of spring rolls, cheese rolls, fried wonton and shrimp rolls.

Bangkok Beef

Grilled beef marinated in special sauce served with our special house chili sauce.

Chicken Satay

Marinated chicken breast in curry powder and grilled, served with cucumber salad and peanut sauce.

Tom Kha Kai (Coconut Chicken Soup)

Most famous Thai soup served hot with mushroom, chicken and scallion.

Tom Yum Kung (Lemon Grass Shrimp Soup)

Tangy flavored hot soup served with mushroom, shrimp and scallion.

Wonton Soup

Clear soup served with wontons, bok choy, broccoli and carrots.

Vegetarian Soup

Hot soup served with tofu, bok choy, cabbage, broccoli and carrot in veggie-based soup.

King of the Sea (Lemon Grass Seafood Soup)

Tangy with a kick served with mussels, squid, shrimp, scallops, mushroom and scallion.

Greenhouse Salad

Romaine lettuce mixed, carrot, cucumber and tomato with our house ginger dressing.

Nam Sod Salad

Ground pork with lime sauce, cilantro, scallions, red onions, ginger, carrots, peanuts, and served with a wedge of cabbage.

Larb Kai Salad

Ground chicken cooked with lime sauce, cilantro, scallions, shallot onions, crushed pepper and cabbage.

Som Tum

Shredded fresh green papaya with tomatoes, green beans, carrots, peanuts, garlic in special lime sauce, and topped with roasted pean

Nam Tok Salad

Grilled beef in lime sauce, cilantro, scallions, red onions, carrots, roasted rice powder, and served with a wedge of cabbage.

Panang Curry

Your choice of protein served with bell peppers, broccoli, green onions, carrots, and basil in Panang Curry Sauce.

Massaman Curry

Your choice of protein served with onions, carrots, bell peppers, potatoes in Massaman Curry Sauce and topped with cashew nuts.

Red Curry

Your choice of protein served with bell peppers, bamboo shoots, carrots, eggplant, green onions, and basil, in red curry sauce.

Green Curry

Your choice of protein served with red bell peppers, bamboo shoots, carrots, eggplant, green onions, and basil, in a green curry sauce.

Yellow Curry

Your choice of protein served with carrots, onions, green onions, and potatoes in yellow curry sauce.

Crazy Drunk Curry

Your choice of protein served red bell peppers, bamboo shoots, carrots, eggplant, green onions, and basil in red curry sauce and marsala wine.

Rama King's Curry

Your choice of protein with double the taste of curry and peanuts served over steamed mixed greens.

KT Basil Tofu

Sauteed steamed tofu in garlic basil sauce with bean sprouts, carrots, bell peppers and green onions.

Basil Eggplant

Sauteed eggplant in garlic basil sauce with onions and bell pepper. Vegan.

Veggie Lover

Sauteed mixed vegetables.

Pad Thai

Rice noodles stir-fried in house special sauce with egg green onions, bean sprout and side crushed peanuts.

Peanut Noodle

Wide rice noodle stir-fried with meat, egg, green onions and peanuts over bed of lettuce.

Pad See Ewe

Wide rice noodles stir-fried in sweet soy sauce with egg, broccoli, carrots and mushrooms.

Pad Kee Mao (Drunken Noodle)

Stir fried wide rice noodle with egg, onions, bell peppers, basil, carrots, green bean, cabbage and mushrooms.

Basil Fried Rice

Stir-fried rice with egg, onion, basil, bell peppers, mushroom and carrot.

Home Fried Rice

Egg fried rice with peas, carrots, onions and tomatoes.

Pineapple Fried Rice

Stir-fried rice with egg, curry powder, pineapple, carrot, onions, raisin and cashew.

Prik Pao Fried Rice

Stir-fried rice with egg, baby corn, onions, bell peppers, mushrooms and carrots in chili paste sauce, served with cucumber slices.

Pad Basil

Sauteed meat with onions, bell pepper, mushrooms and carrot in our special basil sauce.

Pad Broccoli

Sauteed meat with broccoli, carrot, and mushroom in brown sauce.

Garlic Pepper

Stir fried meat in garlic sauce over steamed mixed vegetable.

Pad Ginger

Sauteed meat with onions, bell pepper, mushrooms, baby corns, carrots and ginger in our special sauce.

Pad Prik

Sauteed meat with onions, bell peppers, mushrooms, eggplants and bamboo in chili sauce.

Teriyaki

Stir fried meat in teriyaki sauce with mushrooms and onions over steamed mixed vegetable.

Cashew Pad Prik Pao

Sauteed meat with onions, bells peppers, mushroom, carrots and cashew in chili paste sauce.

Basil Duck

Roasted duck in basil sauce with bell pepper, onions and mushrooms over steamed mixed vegetables.

Gang Phet Ped Yang (Duck Curry)

Roasted duck in gang phet curry with basil, bell pepper, green onions, carrots, pineapple and tomatoes.

The Red Sea

Red curry mixed seafood (sea scallop, shrimp, mussels and squid) with bell peppers, bamboo shoots, carrots, eggplant, green onions and basil.

Choo Chee Salmon

Filet Atlantic salmon topped with curry sauce, served over steamed vegetables.

Teriyaki Salmon

Served over steamed mixed vegetables.

Basil Salmon

Served over steamed mixed vegetables.

Steamed Rice

Steamed Noodle

Egg Fried Rice

Brown Rice

Sticky Rice

Greenhouse Salad Lunch

Romaine lettuce mixed with carrots, cucumbers and tomatoes served with house ginger dressing, topped with crispy pastry strips.

Cucumber Salad Lunch

Chopped cucumbers, red onions, carrots and bell peppers in a tangy special house sauce.

Panang Curry Lunch

Served with bell peppers, broccoli, green onions, carrots and basil.

Massaman Curry Lunch

Served with onions, carrots, bell peppers and potatoes topped with cashew nuts.

Red Curry Lunch

Served with bell peppers, bamboo shoots, carrots, eggplant, green onions and basil.

Green Curry Lunch

Served with bell peppers, bamboo shoots, carrots, eggplant, green onions and basil.

Yellow Curry Lunch

Served with carrots, onions, green onions and potatoes.

Pad Thai Lunch

Rice noodles stir-fried in house special sauce with egg, green onions, bean sprouts and served with a side of crushed peanuts.

Pad See-Ewe Lunch

Wide rice noodles stir-fried in a sweet soy sauce with egg, broccoli, green onions, carrots and mushrooms.

Pad Kee Mao Lunch

Stir-fried wide rice noodle with egg, onions, bell peppers, basil, carrots, green beans, cabbage, zucchini and mushrooms.

Basil Fried Rice Lunch

Stir-fried rice with egg, onions, basil, bell peppers, mushrooms and carrots, served with cucumber slices.

House Fried Rice Lunch

Stir-fried rice with egg, peas, carrots, onions and topped with tomatoes, served with cucumber slices.

Pad Basil Lunch

Sauteed meat with onions, bell peppers, mushrooms and carrots in special basil sauce.

Pad Ginger Lunch

Sauteed meat with onions, bell peppers, mushrooms, baby corn, carrots and fresh ginger in special sauce.

Garlic Pepper Lunch

Sauteed meat in garlic sauce served over steamed mixed vegetables.

Teriyaki Lunch

Sauteed meat, mushrooms and onions in teriyaki sauce served over steamed mixed vegetables, topped with sesame seeds.