Keo Ku Restaurant
Lunch Entrees
Miso Soup Appetizer
$5.00LUNCH COMBO BOXES
All lunch combos served with white rice, two mandu dumplings, small house salad, and a side of jap chae noodles. Choice of BBQ or protein.
$16.00 +Yuk Gae Jang Lunch
Shredded beef brisket, scallions, Korean bracken fern vegetable, wood ear mushrooms, glass vermicelli noodle in a delicious spicy beef broth. Very popular item.
$18.00 +Soon Dubu Lunch
Organic soft tofu stew cooked with vegetables in a earthenware bowl. (Spicy or Not Spicy) Add an egg! (extra $2.00)
$15.00 +Doenjang Jjigae Lunch
Fermented soy bean stew with firm tofu and mixed vegetables, ubiquitous with Korean cuisine.
$14.00 +Kimchi Jjigae Lunch
Spicy kimchi stew with tender pork morsels, rice cakes, and firm tofu, ubiquitous with Korean cuisine. Very popular item.
$15.00Daegu Tang Lunch
Cod fish (on the bone) casserole with mixed vegetables in mild or spicy broth. Choice of Spicy or NOT Spicy.
$17.00Galbi Tang Lunch
Tender beef short ribs, glass vermicelli, Korean radish in a savory yet mild beef broth. Choice of Spicy or Not Spicy.
$20.00Ugeoji Tang Lunch
Aged napa cabbage and doenjang (fermented soy bean paste) in a beef broth. Add Galbi meat for extra $$.
$16.00 +Jjam Pong Lunch
Thick soba noodles in a delicious spicy broth with assorted seafood and vegetables.
$27.00Jajang Lunch
Savory stir fried black bean sauce with diced pork shoulder, zucchini, onion, garnished with sliced cucumber and yellow pickled radish. Served over a choice of thick soba noodles or white rice. Vegetarian option available.
$22.00 +Bokkeum Bap (Fried Rice) Lunch
Stir fried rice with egg and finely diced vegetables. Choice of beef, pork, chicken, shrimp, and kimchi (can combine toppings for extra $)
$15.00 +Bibimbap Lunch
Lightly seasoned mixed vegetables, ground beef, fried egg over rice. Served with Miso soup & spicy gochujang red pepper sauce.
$16.00 +Gopdol Bibimbap Lunch
Lightly seasoned mixed vegetables, ground beef, fried egg over crisped rice from a cooking in a hot stone bowl. Served with Miso Soup & gochujang red pepper sauce. FOR VEGETARIAN, PLEASE INDICATE ACCORDINGLY. Very popular item.
$18.00 +Yaki Udon Lunch
Stir fried udon noodles with vegetables, mushrooms in a light brown sauce. Choice of beef, pork, chicken, seafood, or vegetarian. (Spicy or Not Spicy)
$15.00 +Jap Chae Lunch
Stir fried glass vermicelli noodles with vegetables, mushrooms and tender morsels of beef. VEGETARIAN option available. Choice of Spicy or NOT Spicy. Very popular item.
$18.00Seafood Jap Chae Lunch
Stir fried glass vermicelli noodles with vegetables, mushrooms and assorted seafood. Choice of Spicy or NOT Spicy.
$21.00Shrimp Teriyaki Lunch
Stir fried extra large shrimp (6) with steamed vegetables topped with house teriyaki sauce, served with white rice.
$23.00Bulgogi Bup Bap Lunch
Thin sliced beef marinated rib eye (bulgogi) with onions over rice and lettuce.
$17.00 +GO DEUNG UH GUI & SOUP COMBO
Mackerel filet broil-grilled and served with a choice of Korean stew. Choose from Doenjang Jjigae or Kimchi Jjigae
$20.00Appetizers
Shrimp Tempura
Crispy deep fried extra large shrimp (3) with assorted vegetables and dipping sauce
$16.00Keo Ku Calamari
Crispy Korean style calamari, purple cabbage slaw, served with a garlic gochujang aioli dipping sauce
$14.00Popcorn Rock Shrimp
Lightly battered deep fried rock shrimp tossed in a garlic gochujang aioli dipping sauce over bed of purple cabbage slaw.
$15.00Mandu (dumplings)
Choice of MEAT, VEGETABLE, KIMCHI & PORK or KIMCHI & VEG housemade dumplings (10). (Steamed or Fried)
$10.00 +Yook Hwe APPETIZER
Korean style American wagyu beef tartare, fine sliced Asian pear and cucumber, raw egg yolk, pignoli nuts.
$25.00Cheesy Corn
Sweet corn broiled with butter and topped with provolone & mozzarella cheeses on a hot plate.
$7.00Toppokki
Stir fried rice cakes and fish cakes in a yummy sweet and spicy sauce. Try it with cheese and/or chicken! For vegetarian, ask for no fish cakes.
$15.00 +Pajeon
Korean style fried pancake. Choice of scallion, kimchi, or seafood ($2 extra). Very popular item.
$15.00 +Keo Ku Double Fried Chicken Wings
Our delicious signature buttermilk soaked, double fried chicken wings. Choice of: Soy Garlic or Spicy Gochujang Creole or Plain
$15.00 +Soft Shell Crab Appetizer
Fried soft shell crabs (2), served over pajori scallion and green leaf lettuce salad, sweet & spicy red pepper sauce. VERY POPULAR.
$20.00Soups and Salads
Beef Spicy Soup APPETIZER
Spicy beef soup appetizer with slices of beef brisket, sliced daikon radish, soy bean sprouts and green onions.
$11.00House Green Salad
House salad with green leaf lettuce, Spanish white onions, tomatoes, and carrots. House made dressing varies.
$6.00Seaweed Salad
$6.00Dogani Suyuk Salad
Slow boiled pieces of ox knee cartilage and thin sliced beef brisket over a scallion and green leaf salad with tomatoes. Sesame soy dressing.
$18.00Barbecue TO GO
Bulgogi
Very Thin Sliced Marinated Beef Rib Eye - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.
$42.00 +Galbi
Sliced Marinated Beef Short Rib - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.
$46.00 +Saeng Galbi
Sliced NON-Marinated Beef Short Rib - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.
$48.00 +Ju Mul Ruk Gui
Cubed Marinated Beef Prime Rib Cap - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.
$52.00 +Chadol Baigi Gui (beef brisket)
Very Thin Sliced Unmarinated Beef Brisket - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.
$38.00 +Heo Mit Gui (beef tongue)
Thin Sliced Unmarinated Beef Tongue - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.
$35.00 +Jae Yook Gui
Thin Sliced Spicy Marinated Pork Shoulder - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.
$36.00 +Dwehji Moksal Gui
Thick Sliced Unmarinated Pork Shoulder - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.
$44.00 +Sam Gyup Sal Gui (pork belly)
Thick Sliced Unmarinated Pork Belly - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.
$36.00 +Ori (Duck)
Sliced Unmarinated Duck Breast - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.
$32.00 +Dak Dark (Chicken Thigh)
Marinated Chicken Thigh Cutlet BBQ (Spicy or Not Spicy) - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo.
$33.00 +Dak White Chicken (Chicken Breast Cutlet)
Marinated Chicken Breast Cutlet BBQ (Spicy or Not Spicy) - served with one complimentary rice, ssamjang bbq sauce, & one serving of lettuce. Scallion Salad is extra $ for togo.
$35.00 +Sae Woo
Marinated Extra Large Shrimp (12) - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.
$38.00 +Ojing-Uh (Squid)
Grilled Squid (Spicy or Not Spicy) - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.
$28.00 +Nakji (Young Octopus)
Marinated Young Octopus, Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.
$40.00 +Yeon Uh (Ssalmon)
Fresh Unmarinated Salmon Filet, broil grilled - Barbecue items come with a side of rice, green leaf lettuce and ssamjang bbq sauce. Scallion salad is extra for togo orders.
$30.00 +Entrees
Bibimbap DINNER
Lightly seasoned mixed vegetables, ground beef, fried egg over rice. Served with Miso soup & gochujang red pepper sauce.
$18.00 +Gopdol Bibimbap DINNER
Lightly seasoned mixed vegetables, ground beef, fried egg over crisped rice from cooking in a hot stone bowl. Served with Miso Soup & gochujang red pepper sauce. CAN BE PREPARED VEGETARIAN. Very popular item.
$21.00 +Bokkeum Bap (Fried Rice)
Stir fried rice with egg and finely diced vegetables. Choice of beef, pork, chicken, shrimp, and kimchi (can combine toppings for extra $)
$21.00 +Boo Dae Bokkeum Bap
Stir fried rice with ham, sausage, kimchi and finely diced vegetables, topped with a fried egg. Very popular item.
$22.00Jae Yook Bokkeum
Stir fried sliced spicy marinated Berkshire pork shoulder with scallions, onions, peppers, and zucchini. Very popular item.
$32.00 +Jae Yook Kimchi Bokkeum
Sautee spicy Berkshire pork shoulder and kimchi in a sweet and spicy sauce garnished with fresh steamed tofu. Spicy.
$37.00 +Ohjing Uh Bokkeum
Stir fried pieces of squid with mixed vegetables in a spicy and sweet sauce, garnished with a side of udon noodles. FOR GLUTEN FREE, ASK FOR NO NOODLES. Very popular item.
$29.00 +Jo Gi Gui
Two Grilled Whole Yellow Croaker (with complimentary soup), served with pickled ginger and lemon.
$34.00 +Go Deung Uh Gui
Grilled Whole Mackerel (with complimentary soup), served with pickled ginger and lemon.
$31.00 +Tang Soo Yook
Deep fried diced pork with stir fried a sweet & sour sauce with mixed vegetables. Can substitute beef, chicken or shrimp.
$33.00 +Katsu
Fried breaded cutlet (pork, chicken or filet of sole fish), served with rice, donkatsu sauce, and small green salad.
$20.00 +Fish Katsu
Fried breaded cutlet filet of sole fish, served with rice, donkatsu sauce, and small green salad
$26.00Chicken Teriyaki
Stir fried chicken with steamed vegetables topped with house teriyaki sauce, served with white rice.
$25.00Salmon Teriyaki
Fresh grilled SALMON filet with steamed vegetables topped with house teriyaki sauce, served with white rice.
$31.00Shrimp Teriyaki
Stir fried extra large shrimp (9) with steamed vegetables topped with house teriyaki sauce, served with white rice.
$35.00Jang Uh Dup Bap
Broiled marinated eel with special sauce cooked over crisped rice in a stone bowl, garnished with pickled ginger and fresh cucumber.
$27.00D-3). Chukumi Sam Gyup Sal Bokkeum
Fresh pan sauteed octopus and pork belly with mixed vegetables in a spicy sauce. Spicy.
$33.00Noodles
Jap Chae
Stir fried glass vermicelli noodles with vegetables, assorted mushrooms and tender morsels of beef. Seafood option available. Spicy or Not Spicy. Very popular item.
$20.00 +Jajang
Savory stir fried black bean sauce with diced pork shoulder, zucchini, onion, garnished with sliced cucumber. Served over a choice of thick soba noodles or white rice. Vegetarian option available.
$23.00 +Yaki Udon
Stir fried udon noodles with vegetables, assorted mushrooms in a light brown sauce. Choice of beef, chicken or seafood. Spicy or Not Spicy
$19.00 +Mul Naeng Myun (SEASONAL ITEM)
Buckwheat noodles with sliced asian pear, radish and cucumber, sliced beef brisket in a seasoned beef broth. SERVED COLD. SEASONAL ITEM.
$14.00 +Bibim Naeng Myun (SEASONAL ITEM)
Buckwheat noodles with a spicy Red Pepper paste, sliced asian pear, radish and cucumber, sliced beef brisket and seasoned beef broth. SERVED COLD. SEASONAL ITEM.
$16.00 +Specials
Bossam
Succulent slow boiled pork belly, served with a sweet & spicy radish salad, white kimchi, raw garlic and jalapenos and salted brine shrimp sauce on side. Great for sharing with 2 or more people. ADD FRESH RAW OYSTERS for $6.00!
$50.00 +Sam Gye Tang
Whole Cornish game hen stuffed with sweet rice, ginseng, garlic, chestnuts & dates cooked in a clean, full bodied chicken broth. Very popular item.
$24.00Agu Jjim
Monkfish pieces on the bone simmered with soy bean sprouts and minari (Korean parsely) in a spicy sauce. Great for sharing with 2 or more people.
$50.00Galbi Jjim
Locally sourced prime angus beef short ribs on the bone (4 pcs), slow cooked in our signature galbi sauce marinade, daikon radish, carrots, bell peppers, beech mushroom, topped with pine nuts. Very popular item.
$28.00Daegu Mori Jjim
Deep fried cod heads topped with a stir fried spicy sauce with soy bean sprouts and minari (Korean parsely). Serves up to three.
$40.00Maeun Ori Tang
Slow confit locally sourced duck leg and wing, potato, carrots, scallions, in a heart warming, full bodied spicy duck broth. Topped with wild sesame seeds & rendered duck skin crisps. Can be prepared Not Spicy.
$22.00Tang and Jjigae
Galbi Tang
Tender beef short ribs, glass vermicelli, Korean radish in a savory yet mild beef broth. Spicy or Not Spicy
$24.00 +Ugeoji Galbi Tang
Beef short ribs, aged napa cabbage and doenjang (fermented soy bean paste) in a beef broth.
$25.00Seol Long Tang
Sliced beef brisket in a creamy, rich unseasoned beef bone soup with somen noodle. NO SALT ADDED (salt & pepper served on side).
$17.00 +Dogani Tang
Tender beef tendon, scallions, glass vermicelli noodles in a rich beef bone soup.
$19.00 +Tteok Mandu Guk
Soft rice cakes, meat dumplings, sliced brisket, scallions, and glass vermicelli noodles in a savory beef broth.
$18.00Ttukbaegi Bulgogi
Marinated sliced beef rib-eye cooked with vegetables, mushrooms, rice cakes and glass vermicelli noodle in an earthenware bowl. Very popular item.
$24.00 +Gamja Tang
Tender pork back bone simmered with napa cabbage, radish greens, scallions, enoki mushrooms, sesame leaves, and potato in a rich peppery broth with wild sesame seeds. Very popular item.
$24.00 +Boyang Tang
Goat meat casserole simmered with Korean bracken fern vegetable and scallions in a deliciously rich yet spicy peppery broth.
$20.00Miyeok Guk (Seaweed Soup DINNER)
Wakame seaweed and fresh little neck clams cooked in a savory broth. Known for being rich in calcium. Can choose to substitute the default clam soup base and instead have beef soup base with beef morsels.
$19.00 +Kori Gom Tang
Tender oxtails on the bone, daikon radish and glass vermicelli noodles in a rich beef broth topped with diced scallions.
$24.00 +Yuk Gae Jang
Shredded beef brisket, scallions, Korean bracken fern vegetable, wood ear mushrooms, glass vermicelli noodle in a delicious spicy beef broth. Very popular item.
$22.00 +Daegu Tang
Cod fish (on the bone) casserole with mixed vegetables in mild or spicy broth. Choice of Spicy or NOT Spicy. Very popular item.
$20.00Goni Tang
Cod intestines with mixed vegetables and tofu in a mild or spicy broth. Choice of Spicy or NOT Spicy.
$16.00Tempura Udon
Shrimp Tempura with udon noodles and vegetables in a dashi (kelp & anchovy) and soy sauce broth.
$20.00Soon Dubu Jjigae
Organic soft tofu stew cooked with vegetables in a earthenware bowl. (Spicy or NOT Spicy) Add an egg! (extra $$)
$16.00 +Doenjang Jjigae
Fermented soy bean paste stew with firm tofu and mixed vegetables, ubiquitous with Korean cuisine. Mildly Spicy.
$16.00 +Kimchi Jjigae
Kimchi stew with tender pork morsels, rice cakes, and firm tofu, ubiquitous with Korean cuisine. Very popular item.
$17.00Boo Dae Jjigae
Ham, sausage, kimchi, rice cakes, pinto beans, American cheese simmered together with ramen noodles. Very popular item.
$19.00 +Jeongols (Korean Hot Pot)
Gamja Jeongol
Tender pork back bone simmered with napa cabbage, radish greens, scallions, enoki mushrooms, sesame leaves, and potato in a rich peppery broth with wild sesame seeds. Serves up to four. Very popular item.
$60.00Boyang Jeongol
Goat meat casserole simmered with Korean bracken fern vegetable and scallions in a deliciously rich yet spicy peppery broth. Serves up to four.
$59.00Gop Chang Jeongol
Beef intestines, assorted vegetables including daikon radish, napa cabbage, scallions with tofu, rice cakes and udon noodles all simmered in a spicy beef broth. Serves up to four.
$60.00 +Hae Mul Jeongol
A fresh variety of mixed seafood including shrimp, cod, squid, octopus and crab cooked with vegetables, tofu, and udon noodles all simmered into a spicy seafood broth. Not spicy is option as well. (Spicy or Not Spicy) Serves up to four.
$67.00 +Boo Dae Jeongol
Ham, sausage, kimchi, rice cakes, pinto beans, American cheese simmered together with ramen noodles. Serves up to four people. Very popular item.
$51.00 +Mandu Kimchi Jeongol
Our delicious housemade kimchi, mandu dumplings, pork, tofu, rice cakes, scallions and udon noodles all simmered in a spicy broth. Serves up to four.
$51.00 +Ori Jeongol
Slow confit locally sourced duck legs and wings, potato, carrots, scallions, in a heart warming, full bodied spicy duck broth. Topped with wild sesame seeds & rendered duck skin crisps. Can be prepared Not Spicy.
$62.00