Khyber Pass Oak Park

Shrimp Masala

Lightly sauteed shrimp with methi leaves served on a bed of lettuce.

Samosa (3 pcs)

Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.

Keema Samosa (3 pcs)

Deep fried golden crisp flour patties stuffed with ground lamb and spices.

Cheese Pakora

Thin strips of homemade cheese, lightly stuffed with spices, and dipped in garbanzo bean batter and fried.

Chicken Pakora

Tenderloin pieces of marinated chicken dipped in gram flour and fried.

Chicken Kabob

Pieces of chicken, tomatoes, onions, bell peppers, and marinated with vinegar, spices, dry methi leaves, and charbroiled.

Samosa Chaat

Vegetable samosa with yogurt, tomatoes, and garbanzo beans.

Papadum

Thin lentil waffers served with tamarind and mint chutney.

Vegetable Pakora

Vegetable fritters dipped in gram flour batter and deep fried.

Aloo Tikki

Patties made of potatoes with little red chilles.

Assorted Vegetable Snacks

A full platter of different vegetable appetizers.

Gosht Kabab

Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs charbroiled.

Assorted Khyber Snacks

A platter of our vegetarian and non-vegetarian selections of appetizers.

Bhel

Puffed rice, mixed with potatoes, onions, and specially prepared sauces and garnished with fresh coriander.

Masala Papad

Thin lentil waffers topped with chopped onion, tomatoes, and fresh cilantro.

Baingan Dip

Grilled eggplant served with slices of naan. Served cold.

Aloo Chole

Garbanzo beans, potatoes, onions, and tomatoes in a delicately spiced yogurt sauce. Served cold.

Mulligatawny Soup

A vegetarian soup cooked with herbs and spices.

Mughlai Gosht Soup

Non-vegetarian soup with lamb, herbs, and spices in Mughalai style.

Kachumber Salad

Indian salad of chopped vegetables and garnished with dry mango spices.

Green Salad

Fresh cucumbers, onions, and tomatoes served on a bed of lettuce.

Chicken Salad

Green salad served with grilled chicken.

Garlic Naan

Fine flour bread stuffed with garlic and sesame seeds.

Naan

Leavened bread of fine flour and baked in the tandoori oven.

Breaded Basket For Two

A selection of different breads. Serves 2 people.

Roti

Bread made with whole wheat flour baked in the tandoori oven.

Paratha

Butter rich whole wheat bread, made in the tandoori oven.

Khyber Naan

Fine flour bread stuffed with onions, cheese, potatoes, and topped with poppy and sesame seeds and baked in the tandoori oven.

Aloo Paratha

Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.

Poori (2 pcs)

Puffy bread made of whole wheat flour then deep fried.

Onion Naan

Fine flour bread stuffed with onions and dry mango spices.

Paneer Naan

A fine flour bread stuffed with cottage cheese raisins and fennel seeds.

Breaded Basket For Four

A selection of different breads. Serves 4 people.

Keema Naan

Fine flour stuffed with minced lamb and prepared in the tandoori oven.

Saag Paneer

Spinach cooked with onions, tomatoes, and homemade cottage cheese.

Paneer Makhani

Homemade cottage cheese cooked in a creamy tomato sauce.

Dal Makhni

Four types of lentils cooked with ginger, garlic, and cream.

Chana Masala

Garbanzo beans cooked with potatoes and onions.

Aloo Mutter

Green peas cooked with potatoes in tomatoes and onions gravy with a touch of cream.

Bhindi Masala

Okra cooked with onions and tomatoes.

Tofu T Masala

Tofu pieces cooked in tomoto creamy sauce.

Aloo Gobi

Potatoes and cauliflower cooked with cumin seeds and spices.

Mutter Paneer

Green peas and cottage cheese cooked Punjabi style.

Malai Kofta

Potatoes and cheese balls cooked in mild sauce.

Karahi Paneer

Cottage cheese cooked with onions, tomatoes and garlic.

Saag Aloo

Spinach cooked with onions, tomatoes, and potatoes.

Karahi Tofu

Tofu pieces cooked with chopped tomotoes, onions, and green peppers.

Vegetable Jalfrezi

Fresh seasonal vegetables cooked in a delicately spiced sauce.

Baingan Bharta

Mashed grilled eggplant cooked with onions and green peas.

Chicken Biryani

Pieces of chicken cooked with saffron rice in Mughlai style. Comes with raita.

Plain Rice

Basmati rice with cumin seeds or boiled rice. Comes with raita.

Vegetable Biryani

Rice cooked with vegetables. Comes with raita.

Gosht Biryani

Saffron rice cooked with succulent pieces of lamb, and a variety of exotic spices. Comes with raita.

Khyber Pass Biryani

Saffron rice cooked with shrimp, chicken, and lamb, then steamed until tender, and fluffy. Comes with raita.

Peas Pulao

Rice cooked with saffron, cumin seeds, and green peas. Comes with raita.

Shrimp Biryani

Rice cooked with shrimp, herbs, and spices. Comes with raita.

Chicken Tikka Masala

Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce. Served with basmati rice. Gluten-free.

Chicken Makhani (Butter Chicken)

Boneless pieces of roasted chicken with ginger and garlic in a creamy tomato sauce. Served with basmati rice. Gluten-free.

Chicken Vindaloo

Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce. Served with basmati rice. Gluten-free.

Chicken Curry

Boneless pieces of chicken breast cooked in mild onion base curry sauce. Served with basmati rice. Gluten-free.

Chicken Jalfrezi

Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables. Served with basmati rice. Gluten-free.

Chicken Saag

Boneless chicken cooked with spinach, onions, ginger, and tomatoes. Served with basmati rice. Gluten-free.

Badami Chicken

Chicken simmered in a mild almond sauce and Mughal style. Served with basmati rice. Gluten-free.

Achari Chicken

Boneless chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc.), onions, and tomatoes. Served with basmati rice. Gluten-free.

Murg Chole

Boneless pieces of chicken cooked with garbanzo beans. Served with basmati rice. Gluten-free.

Lamb Pasanda

Tender pieces of lamb cooked in onions and yoghurt sauce, garnished with almonds. Served with basmati rice. Gluten-free.

Lamb Vindaloo

Tender lamb cooked with potatoes in a spicy vinegar sauce. Served with basmati rice. Gluten-free.

Goat Curry

Tender pieces of lamb cooked in a mild onion base curry sauce. Served with basmati rice. Gluten-free.

Lamb Tikka Masala

Boneless pieces of lamb cooked in a creamy tomato sauce. Served with basmati rice. Gluten-free.

Saag Gosht

Lamb cooked with spinach, onions, ginger, and tomatoes. Gluten-free.

Karahi Gosht

Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes, and green peppers. Served with basmati rice. Gluten-free.

Achari Gosht

Boneless lamb cooked with mixed pickle (mango, lemon, carrots, and peas etc.), onions, and tomatoes. Served with basmati rice. Gluten-free.

Keema Mutter

Minced lamb cooked with ginger, garlic, onions, and green peas. Served with basmati rice. Gluten-free.

Gosht Jalfrezi

Tender pieces of lamb marinated in special herbs and then cooked with fresh vegetables. Served with basmati rice. Gluten-free.

Dal Gosht

Boneless pieces of lamb cooked with lentils and ginger. Served with basmati rice. Gluten-free.

Frontier Gosht

Thin strips of lamb marinated in yogurt and then teamed with onions and bell peppers. Served with basmati rice. Gluten-free.

Kabuli Rogan Josh

Cubes of lamb cooked in a mild spiced gravy. Served with basmati rice. Gluten-free.

Fish Tikka

Chunks of salmon marinated with ajwan (special seed) and spices, then roasted in the tandoori oven served with vegetables. Seafood specialties served with rice. Served with basmati rice.

Prawns Tikka Masala

Prawns marinated with yogurt and spices grilled and then cooked in tomato and creamy sauce. Seafood specialties served with rice. Served with basmati rice.

Shrimp Vindaloo

Shrimp cooked with potatoes in a spicy vinegar sauce. Seafood specialties served with rice. Served with basmati rice.

Shrimp Saag

Shrimp cooked with spinach, onions, and tomatoes. Seafood specialties served with rice. Served with basmati rice.

Bhuna Shrimp

Shrimp cooked with tomatoes, onions, and dry methi leaves in a thick and delicately spiced sauce. Seafood specialties served with rice. Served with basmati rice.

Tandoori Prawns

Jumbo prawns marinated in yogurt and spices ajwan (special seeds) and then roasted in the tandoori oven served with vegetables. Seafood specialties served with rice. Served with basmati rice.

Fish Makhni

Roasted pieces of seasonal fish cooked in a creamy tomato sauce. Served with basmati rice. Seafood specialties served with rice. Served with basmati rice.

Tandoori Chicken

Chicken marinated in yogurt ginger, garlic overnight, and roasted in tandoori oven. Served with basmati rice and vegetables. Gluten-free. An ancient method of cooking meats and baking breads (see our Naan section). Meat is marinated in a delightful, delicately spiced yogurt sauce overnight and cooked in tandoor. Arrives at your table sizzling.

Chicken Tikka

Boneless pieces of chicken breast marinated in yogurt with herbs and spices roasted in tandoori oven. Served with basmati rice and vegetables. Gluten-free. An ancient method of cooking meats and baking breads (see our Naan section). Meat is marinated in a delightful, delicately spiced yogurt sauce overnight and cooked in tandoor. Arrives at your table sizzling.

Chicken 65

Boneless pieces of chicken marinated in chef���s special spices overnight, cooked with onions, jalapenos, and green peppers. Served with basmati rice and vegetables. Gluten-free. An ancient method of cooking meats and baking breads (see our Naan section). Meat is marinated in a delightful, delicately spiced yogurt sauce overnight and cooked in tandoor. Arrives at your table sizzling.

Seekh Kabab

Minced lamb blended with herbs and spices roasted in tandoori oven. Served with basmati rice and vegetables. Gluten-free. An ancient method of cooking meats and baking breads (see our Naan section). Meat is marinated in a delightful, delicately spiced yogurt sauce overnight and cooked in tandoor. Arrives at your table sizzling.

Tandoori Sabzi

Fresh vegetables mixed with spices, roasted in a tandoori oven. Served with basmati rice and vegetables. Gluten-free. An ancient method of cooking meats and baking breads (see our Naan section). Meat is marinated in a delightful, delicately spiced yogurt sauce overnight and cooked in tandoor. Arrives at your table sizzling.

Gosht Tikka

Cubes of lamb marinated in yogurt ginger and garlic overnight and roasted in tandoori oven. Served with basmati rice and vegetables. Gluten-free. An ancient method of cooking meats and baking breads (see our Naan section). Meat is marinated in a delightful, delicately spiced yogurt sauce overnight and cooked in tandoor. Arrives at your table sizzling.

Reshmi Kabab

Minced chicken mixed with garlic and ginger, roasted in tandoori oven. Served with basmati rice and vegetables. Gluten-free. An ancient method of cooking meats and baking breads (see our Naan section). Meat is marinated in a delightful, delicately spiced yogurt sauce overnight and cooked in tandoor. Arrives at your table sizzling.

Akbari Dinner

Tandoori chicken, chicken tikka, seekh kabob, gosht tikka, chicken makhani or rogan josh, vegetable or daal. These combination dinners are served with soup, rice, and bread.

Vegetarian Thali

A selection of the chef���s special vegetables with daal and raita. These combination dinners are served with soup, rice, and bread.

Raita

A creamy yogurt sauce and served with roasted cumin seeds and cucumbers.

Spinach with Cheese (Saag Paneer)

Tikka Masala Sauce

Lentils (Dal Makhani)

Mango Chutney

Half Order of Chana Masala (Garbanzo Bean)

Mix Pickles

Mango Lassi

Iced Tea and Soda Pop

Juice

Lassi

A refreshing Punjabi yogurt drink and served sweet.

Mango Shake

Mango Yogurt Smoothie

Masala Tea

Tea made with milk, cardamom pods, and cinnamon. Very aromatic.

Tea and Herbal Tea (Decaffeinated)

Coffee

Badami Kheer

A dessert made of special rice, carrots, and simmered until tender in milk and raisins. Served chilled and garnished with almonds.

Gulab Jamun

Two pieces of dough made with milk and cheese dipped in sugar and honey syrup. Served hot.

Ras Malai

Two patties of fresh homemade cottage cheese in thick sweetened milk. Served cold.

Mango Kulfi

Traditional Indian ice-cream made with mangoes.

Samosa (2 pcs)

Deep fried golden crisp flour filled with potatoes and green peas. All entrees comes with basmati rice.

Chicken Tikka Masala

Boneless pieces of grilled chicken breast cooked in a creamy sauce. All entrees comes with basmati rice.

Chicken Curry

Boneless pieces of chicken breast cooked in a mild onion based curry sauce. All entrees comes with basmati rice.

Lamb Curry

Tender pieces of lamb cooked in a mild onion based curry. All entrees comes with basmati rice.

Saag Paneer

Spinach cooked with onions, tomatoes, and homemade cottage cheese. All entrees comes with basmati rice.

Mixed Vegetable Curry (V)

An assortment of vegetables cooked in a mild onion based curry sauce. All entrees comes with basmati rice.

Chana Masala (V)

Garbanzo beans cooked with potatoes and onions in a mild sauce. All entrees comes with basmati rice.

Naan

Bread made with fine flour then baked in tandoori oven. All entrees comes with basmati rice.

Mango Lassi

Mango Shake

Lassi