Kiriba Sushi

Soda

Lemonade

Edamame

Steamed Japanese soybeans sprinkled with light kosher salt.

Soft Shell Crab Tempura

Deep fried soft shell crab served with ponzu sauce.

Tempura Oysters

Fresh northwest oysters deep fried and drizzled with spicy mayo.

Agedashi Tofu

Deep fried tofu in ginger dashi brother topped with dried bonito fish flakes.

Tempura Delight

2 large shrimp, kabocha squash, zucchini and carrots.

Calamari

Deep fried calamari with wasabi mayo and spicy mayo dips.

Gyoza

7 pieces deep fried pork dumplings with soy vinaigrette chili oil sauce.

Shrimp Tempura

6 pieces. Large prawns deep fried in egg tempura batter.

Takoyaki

6 pieces. Deep fried flour ball filled with octopus. Sprinkled with bonito fish flakes, mayo and tonkatsu sauce.

Miso Soup

Soy bean based brother with seaweed and tofu.

Chicken Karaage

bite-size chicken thigh dusted with flour and deep-fried in hot oil

Rice

Tako Ebi Salad

Octopus, cooked shrimp, daikon, seaweed with sunomono dressing.

Seaweed Salad

Sweet and savory traditional Japanese seaweed salad.

Maguro (Tuna) Salad

Cubed tuna, mixed with seaweed and avocado in poki dressing.

Sea Lover's Salad

Chopped assorted fish, seaweed and lettuce with ginger shoyu dressing.

Kiriba Roll

Tempura shrimp and cucumber oil, layered with seared salmon on top. Drizzed with unagi sauce and sesame seeds.

Tempura Seattle Roll

Salmon, avocado, and cream cheese roll deep fried in tempura batter, topped with eel sauce.

Washington Roll

Smoked salmon, cream cheese, cucumber roll, drizzled with apple cream and unagi sauce.

California Roll

Real crab meat, avocado, and cucumber, sprinkled with tobiko and sesame seeds.

Poki Roll

Fried shrimp, cucumber roll over unagi sauce, topped with spicy tuna, tempura crunchy bits, and tangy poki sauce.

Shoreline Roll

Tempura shrimp, cucumber, yamagobo, avocado roll topped with smoked salmon, spicy and unagi sauce (5 large pieces).

Tempura Fish Roll

Miso marinated mixed fish roll deep fried in tempura batter, and drizzed with tangy poki sauce.

Ocean Roll

Spicy grilled salmon and cucumber roll. Topped with chopped albacore tuna and spicy mayo. Spicy.

Dragon Roll

Shrimp tempura, cucumber roll topped with broiled eel, avocado, drizzled with unagi sauce, and sesame seeds.

Spicy Tuna Roll

Chopped tuna mixed with green onion, spicy mayo sauce and cucumber. Spicy.

Red Dragon Roll

Spicy tuna roll with cucumber, topped with sliced tuna, spicy mayo and tobiko. Spicy.

Pacific Roll

Fried calamari, smoked salmon, avocado roll layered with hamachi, tuna, drizzled with wasabi and spicy mayo sauces.

Rainbow Roll

Crab and cucumber roll, layered with avocado and an assortment of raw fish.

Futomaki Roll

5 large piecs. Tamago (egg), cucumber, avocado, inari and pickled burdock root.

Tsunami Roll

Broiled eel, jalapeno roll, layered with shrimp and avocado, topped with spicy mayo and Sriracha sauce. Spicy.

Spider Roll

5 large pcs. Soft shell crab, avocado, cucumber, yamagobo stuffed with real crab meat, sprinkled with tobiko, sesame seeds and unagi sauce.

Phoenix Roll

Fresh salmon-tuna-cucumber roll topped with real crab meat, spicy mayo and spinkled with tobiko.

Hamachi Roll

Kosher salt-seasoned chopped yellowtail, green onion and sesame seeds.

Caterpillar Roll

Broiled ell and cucumber roll, layer with avocado slices, tobiko and sesame seeds, drizzled with unagi sauce.

Tekka Roll

Small tuna roll, cut in 8 pieces.

Avocado Roll

Kappa Roll

Small cucumber roll, cut in 8 pieces.

Ruby Roll

Tempura shrimp, cucumber roll topped with tuna, deep fried yams, tobiko, unagi sauce and spicy sauce

White Tiger Roll

Tempura shrimp, cucumber roll topped with escolar & parmesan cheese mayo sauce torched

Tuna and Cucumber Roll

Tuna with cucumber

Salmon and Avocado Roll

Salmon with avocado

Salmon Roll

Yellowtail Hand Roll

With green onion.

Seared Salmon Toro Hand Roll

Salmon Skin Hand Roll

Tempura Soft Shell Crab Hand Roll

Spicy Tuna Hand Roll

Spicy.

Spicy Salmon Hand Roll

Spicy.

Tempura Udon

2 deep fried shrimp, kabocha squash, zucchini, carrots and udon noodle soup.

Yakisoba

Chicken or beef. Japanese egg noodles stir fried with chicken or beef, onion, cabbage and carrots in house yakisoba sauce.

Grilled Mackerel Dinner

Norwegian fatty mackerel filet grilled with sea salt seasoning, served with rice and salad. Fish may have small soft bones.

Curry

Beef or chicken. House curry recipe with potatoes, carrots and onions served with rice.

Unagi Don

Broiled fresh water eel over rice with unagi sauce.

Chicken Katsu Don

Panko breaded chicken breast cutlet, simmered in egg and onion brother, served over rice.

Tuna Sashimi (Maguro)

3 pieces.

Salmon Sashimi

3 pieces.

Yellowtail Sashimi

3 pieces.

Hamachi Tartare Sashimi

3 pieces. Chopped yellowtail with ponzu sauce, green onions and tobiko, topped with raw quail egg.

Sashimi Combination

3 pieces salmon, 3 pieces tuna and 3 pieces yellowtail.

Boat of Assorted Sashimi

2 pieces samon, 2 pieces tuna, 2 pieces yellowtail, 2 pieces super white tuna), 5 pieces red snapper and 2 pieces seared albacore tuna.

Salmon Nigiri

2 pieces.

Seared Salmon Nigiri

2 pieces.

Tuna Nigiri (Maguro)

2 pieces.

Seared Albacore Tuna Nigiri

2 pieces.

Escolar Nigiri

2 pieces.

Tilapia Nigiri (Izumi Tai)

2 pieces.

Yellowtail Nigiri (Hamachi)

2 pieces.

Squid Nigiri (Ika)

2 pieces.

Octopus Nigiri (Tako)

2 pieces.

Sweet Shrimp Nigiri (Amaebi)

2 pieces.

House Vinaigrette Cured Mackerel Nigiri (Saba)

2 pieces.

Seared Salmon Toro Nigiri

2 pieces.

Surf Clam Nigiri

2 pieces.

Sea Scallop Nigiri

2 pieces.

Cooked Shrimp Nigiri (Ebi)

2 pieces.

Housemade Egg Omelet Nigiri (Tamago)

2 pieces.

Tofu Pocket Filled with Rice Nigiri (Inari)

2 pieces.

Eel Nigiri (Unagi)

2 pieces.

Chirashi

2 pieces. Assorted fresh sashimi arrangement over sushi rice.

Nigiri Combination

9 piece salmon, tuna, yellowtail, super white tuna, albacore, red snapper, saba (mackerel), ika (squid), or tako (octopus). 2 piece per order.

Chef's Select Sushi with Roll

1 salmon, 1 tuna, 1 yellowtail, 1 surf clam nigiris, and 3 chef's selected sushi and choice of California roll or spicy tuna rolls.

Spicy Scallops Gunkanmaki

2 pieces.

Salmon Egg Gunkanmaki (Ikura)

2 pieces.

Flying Fish Egg Gunkanmaki (Tobiko)

2 pieces.

Negihama Gunkanmaki

2 pieces. Yellowtail with green onion.

Miso Mixed Fish Gunkanmaki

2 pieces. Chopped fish with miso mirin sauce.

Spicy Tuna Gunkanmaki

2 pieces. Spicy.

Mayo Crab Meat Gunkanmaki

2 pieces.

Spicy Salmon Gunkanmaki

2 pieces. Spicy.

Green Tea Ice Cream

Mochi Ice Cream

2 pieces. Choice of mango, strawberry, coffee, green tea, vanilla and red bean.