Kirin Restaurant
Popular menu items
Starters
2 Shrimp Spring Roll Vietnamese-Style
Green leaf lettuce, cucumber, carrots, crab stick, pineapple chunks and shrimp in rice paper with peanut sauce, served cold.
$6.00Lettuce Wrap
Wok-seared chicken, mushrooms, green and red pepper and water-chestnuts with crisp lettuce cups.
$10.00Crab Cake
Tender flaked crab meat, lightly dusted in Japanese panko crumbs, fried and served with our chef's original sauce.
$9.005 Spice Beef
A delicacy in northeastern china, this slow-cooked beef shank is spiced with cinnamon, anise, fennel seeds, Szechuan peppercorns, and cloves, served with our chef's special spicy sauce to kickstart your dining experience.
$10.00Hawaiian Shrimp
A popular Taiwanese dish. Battered shrimp made with mayonnaise and lemon. Cooked with pineapple chunks for a sweet start to your meal.
$10.00Crystal Skin Shrimp Dumplings
Plump and juicy, with chunks of shrimp barely visible through translucent dough. It's one of the most widely recognized dim sum classics.
$8.00Basil Chicken
A famous street dish in Taiwan, this juicy chicken is fried with an original garlic pepper and mixed Thai basil.
$8.00Soups and Salads
Hot and Sour Soup
Rich and tangy broth with silken tofu, bamboo shoots, mushrooms and egg. Spicy. Vegetarian.
$4.00Seaweed Salad
Delicious and nutritional seaweed tossed with tomatoes, shredded beets and sesame seeds. Vegetarian.
$7.00Rock Salad
Fresh greens, tomatoes, cucumber, red cabbage, carrots, sliced almond and seasonal fruit with ginger vinaigrette. Vegetarian.
$7.00Sashimi Salad
Sushi-grade fresh fish tossed with market fresh greens, avocado, cucumber and tomatoes with ginger vinaigrette.
$16.00Noodles and Rice
Singapore Rice Noodle
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables. Spicy.
$15.00 +Pad Thai
Bold Thai spices wok-tossed with rice noodles, egg, tofu, chicken, shrimp, bean sprouts, crushed peanuts, crispy shallots and cilantro. Spicy.
$15.00 +Beef Flat Noodle
Tender beef, bean sprouts, onions and scallions combined to make a heart, savory dish. Popular in Hong Kong.
$14.00 +Spicy Ramen
A Korean noodle dish with a boiled egg, carrots, black mushrooms, green onions and sesame seeds.
$10.00 +Pineapple Fried Rice
A sweet fried rice made with curry powder, chicken, shrimp, pineapple, and raisins.
$15.00 +Dandan Noodles
It consists of a Spicy peanut sauce containing a preserved vegetables, chili oil, Sichuan pepper, minced chicken, and scallions served over noodles.
$13.00 +Beef Fried Rice
$12.00 +Chicken Lo Mein
$12.00 +Chicken Fried Rice
$12.00Pork Fried Rice
$12.00 +Shrimp Fried Rice
$15.00 +Vegetable Fried Rice
$12.00 +Vegetable Lo Mein
$12.00 +Pork Lo Mein
$12.00 +Beef Lo Mein
$12.00 +Shrimp Lo Mein
$15.00 +Combo Fried Rice
$15.00 +Combo Lo Mein
$15.00 +Wok Classics
Mongolian Beef
$15.00 +Teriyaki chicken
$14.00 +Sweet Sour Chicken
$14.00 +Sesame Chicken
$14.00 +Human chicken
$14.00 +Hunan Beef
$14.00 +Hunan Shrimp
$15.00 +Ginger Broccoli chicken
$14.00 +Ginger Broccoli Beef
$14.00 +Mapo Tofu
Spicy. Silken tofu is cooked in chili and peppercorns and uses the eight Chinese cooking characteristics: numbing, spicy, hot, fresh, tender, aromatic, flaky, and refreshing.
$13.00 +Dry Fried String Beans
These fresh green beans are slowly roasted with pork, ginger, garlic and chilli pepper.
$13.00 +Journey to Asia
Three kingdom Kung pao
Spicy. When ding baozhen took over as gongbao (kungpao) of the sichuan province he brought with him an important part of his history, a recipe. When the gongbao asked his chefs to make him his favorite dish they added sichuan peppers and the dish now known as kung pao chicken was born. Our three kingdoms kung pao combines a few of these traditions to bring a delicious dish the gongbao would be proud of. Chicken, scallops and shrimp combine to create this historic dish.
$18.00 +Korean Beef Bulgogi
Korean-style marinated beef. Thinly sliced premium beef marinated in a special bulgogi sauce and served on a sizzling platter. Cooked with carrots and onions.
$16.00 +Spicy Chicken Bulgogi
Spicy. Although this dish shares a name with the beef bulgogi, it adds a big kick with Korean chili mixed in. Marinated chicken, onions, and carrots bring sweet and spicy together perfectly on a sizzling platter.
$16.00 +Crispy Sriracha Chicken
Thinly sliced chicken or beef that is then breaded, deep-fried, and cooked in our special Sriracha blend to create the perfect balance of spice and flavor.
$16.00 +Crispy Sriracha Beef
Thinly sliced chicken or beef that is then breaded, deep-fried, and cooked in our special Sriracha blend to create the perfect balance of spice and flavor.
$16.00 +Double Cooked Pork
Savory pork belly with cabbage, red pepper, and scallions in a chili sauce
$16.00 +Yu Xiang Rou Si
Shredded pork, green pepper, carrots, bamboo shoots and mushrooms are incorporated to make this hearty dish full of flavors.
$16.00 +Ants Climbing a Tree
A classic szechan dish consisting of glass noodles in a delicious sauce with ground pork.
$14.00 +Nigiri Sushi
Sashimi
Tuna Sashimi
$18.00Yellowtail Sashimi
$18.00Snapper Sashimi
$17.00Prime Tuna Sashimi
$18.00Salmon Sashimi
$18.00Escolar Sashimi
$17.00Octopus Sashimi
$17.00Smoked Salmon Sashimi
$18.00Mackerel Sashimi
$16.00Squid Sashimi
$16.00Sushi Bar Entrées
Tuna Poke
Mango, avocado, watermelon radish, carrot, radish sprout, Chile, and egg coconut and sesame seeds along the side.
$23.00Salmon Poke
Avocado, cucumber, crab meat, Chile, radish sprout, carrot, and seaweed salad, seaweed paper, cilantro, and sesame seeds adorn the side of the bowl.
$23.00Captain's Quarters
Sushi boat served with rainbow roll, dynamite roll, nara roll, lobster roll, spicy serpent and four pieces of nigiri.
$77.00Admiral's Fleet
Sushi boat served with: American dram roll, fire in the sky roll, crazy dragon roll, caterpillar roll, lobster roll, spider roll, six pieces of nigiri and nine pieces of sashimi.
$108.00Cabin Boy
Sushi boat served with: California roll, shrimp tempura roll, dancing roll, spicy tuna roll, rainbow roll and four pieces of nigiri.
$55.00Sushi Rolls
Avocado Roll
$6.00 +Cucumber Roll
$6.00 +Asparagus Roll
$6.00 +Tuna Roll
$7.00 +Salmon Roll
$7.00 +Yellowtail Roll
$7.00 +Eel Roll
$8.00 +Spicy Tuna Roll
$8.00Spicy Salmon Roll
$8.00Specialty Sushi Rolls
Tiger Roll
Tuna, salmon, yellowtail, masago, wasabi mayo and eel sauce wrapped with soy paper.
$15.00 +Atlantic Roll
Crab meat, shrimp, masago, avocado and crunch with eel sauce topped with salmon and crab salad.
$15.00 +Spider Roll
Deep fried soft shell crab, cucumber, avocado and cream cheese with spicy mayo and eel sauce.
$14.00 +Screaming Roll
Smoked salmon, crab meat, avocado, cucumber, cream cheese and masago with spicy mayo and eel sauce.
$13.00 +Dynamite Roll
Eel, cucumber, avocado, crunch, cream cheese, topped with tuna, salmon, spicy crab salad with eel sauce.
$16.00 +American Dream Roll
A crunchy roll with spicy tuna, avocado topped with salmon, tuna, white fish, eel and yellowtail.
$16.00 +Caterpillar Roll
Shrimp tempura, avocado, cream cheese, spicy tuna, eel sauce and spicy mayo.
$14.00 +Nara Roll
Shrimp tempura, crab cake, cream cheese, avocado, asparagus, crab stick, eel sauce and spicy mayo.
$15.00 +Spicy Serpent Roll
Spicy crab salad, shrimp, avocado, baked eel, eel sauce, and spicy mayo. Wrapped in cucumber.
$16.00 +Snow Crab Naruto Roll
Snow crab, avocado, tobiko, asparagus, cucumber, and spicy mayo. Wrapped in cucumber.
$15.00 +Under the Sea Roll
Shrimp tempura, cucumber, jalapeno, cream cheese, and topped with baked spicy scallop crabmeat salad.
$17.00 +Spicy Dancing
Spicy. Spicy crab, cream cheese, avocado, tempura shrimp, topped with spicy crab, eel sauce and chef's spicy sauce.
$15.00 +Smoky
Spicy, Spicy tuna, tempura shrimp, cream cheese, avocado, topped with spicy crab, mozzarella cheese and eel sauce.
$17.00 +Alaska
Cream cheese, avocado, tempura shrimp, and topped with salmon, jalapeño, and chef's spicy sauce.
$16.00 +Deep Fried Rolls
Kid's Menu
Dessert
Fruit sushi
Seasonal fruit and cream cheese in a pound cake wrapping. Topped with cane sugar and a raspberry wine reduction sauce.
$8.00