Kitchen 79

Po Pia Thod

Deep fried spring rolls with mixed vegetable and glass noodle.

Tao Hoo Tord

Deep fried tofu served with sweet chili sauce and peanut.

Po Pia Sod

Thai fresh spring roll stuffed with cucumber, bean sprouts, egg, scallions and bean curd, topped with tamarind sauce.

Kanom Jeeb

Steamed or fried dumpling filled with minced chicken.

Curry Puff

Savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots.

Geoy Hor Cheese

Crab meat, cream cheese in a crispy wonton. Served with spicy and sweet chili sauce.

Gui Chai Tord

Pan fried chive cake

Moo Dad Deaw

Marinated Crispy pork with Thai Sriracha sauce

Satay Gai

Thai marinated chicken satay served with peanut sauce.

Satay Nuea

Thai marinated beef satay served with peanut sauce.

Pla Muk Tord

Crispy fresh calamari served with sweet chili sauce and spicy mayonnaise.

Peek Gai Mak Khamin Tord

Deep fried chicken wings marinated in turmeric, fish sauce and garlic.

Tod Mun Goong

Deep fried shrimp cakes served with sweet and sour sauce, with cucumber.

Rotel Panang Nuea

Panang beef Thai style, served with Indian pancake.

Phaug Tord

Deep fried taro served with sweet chili sauce and peanut.

Tom Kha Gai

Herbed chicken coconut soup with mushroom and galangal.

Tom Kha Goong

Herbed shrimp coconut soup with mushroom and galangal.

Tom Yum Gai

Spicy chicken soup with lemongrass and mushroom.

Tom Yum Goong

Spicy shrimp soup with lemongrass and mushroom.

Gang Jued Woon Sen

Clear soup with glass noodle, tofu and ground pork.

Po Tak

Thai hot seasoned soup flavored with lime, lemongrass, chili and basil leaf.

Geoy Nam

Chicken broth soup with minced chicken wrapped in wonton skin and bok choy.

Salad Keak

Mixed green, carrots, cucumber, red onions, tomatoes and beansprouts. Served with peanut dressing.

Som Tum Thai

Spiced papaya salad with long bean, tomato and peanut.

Labb Gai

Cooked ground chicken, seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili and lime juice.

Labb Moo

Cooked ground pork, seasoned with red onion, scallion, mint leaves, grounded roasted rice, chili and lime juice.

Yum Woon Sen

Spicy glass noodles salad with shrimp, minced pork and chili mixed with onion and lime juice.

Moo Yaan Num Tok

Marinated grilled pork seasoned with red onions, scallions, mint leaves, grounded roasted rice, chili and lime juice.

Nuea Yaan Num Tok

Marinated grilled beef seasoned with red onions, scallions, mint leaves, grounded roasted rice, chili and lime juice.

Yum Ma Mong

Mango salad with shrimp, cashew nut, red onion, fresh chili and scallion.

Plah Talay

Seafood salad with mint, lemongrass and herbs in red chili paste.

Ming Ka-Nah

Dry pork, seasoned with fresh red onion, ginger, lime and peanut.

Moo Ma Nao

Marinated pork with Chinese broccoli, topped with Thai hot and spicy dressing.

Mueng Ma Nao

Marinated squid with Chinese broccoli, topped with Thai hot and spicy dressing.

Goong Chae Num Pla

Raw shrimp with Thai hot and spicy dressing.

Pad Thai

Traditional fried rice noodles with tamarind, bean sprouts, egg, scallions and peanut.

Pad Woon Sen

Wok-fried glass noodle with your choice of meat, egg, ear mushroom, Napa, onion, scallion, carrots, bell peppers, celery, tomato and bean sauce.

Gauy Tiew Singapore

Angel hair noodles with mixed vegetable and yellow curry powder.

Guay Tiew Pad Sei Eiw

Wok fried flat noodles with egg, soy sauce and Chinese broccoli.

Guay Tiew Pad Kee Mau

Wok-fried spicy flat noodle with egg, basil leaves and bell peppers.

Guay Tiew Rad Nha

Wok fried flat noodles with egg and broccoli in gravy sauce.

Gauy Tiew Tom Yum

Spicy ,Tom yum noodles soup with ground pork, fish ball, ground peanut, bean sprouts and scallion.

Gauy Tiew Ped Toon

Duck noodle soup with bean sprouts and scallion.

Gauy Tiew Yen Ta Fo

Seafood noodle soup with watercress and fish balls.

Khao Soi

Northern style curry noodle soup with chicken, pickle, red onion, bean sprouts, dried chili and crispy egg noodle.

Guay Tiew Khua Gai

Wok fried flat noodles with chicken, squid, scallion and lettuce.

Ka Nom Jeen Gang Kiew Warn Gai

Thai pasta with chicken, basil leaves, eggplant and coconut milk in green curry.

Ka Nom Jeen Gang Tai Pla

Thai pasta with Thai eggplants, bamboo shoots, string bean, pepper, pumpkin, shrimp and mackerel in curry paste. Thai spicy.

Guay Tiew Nuea Sub

Wok fried flat noodles topped with minced beef, tomatoes, onions and Thai herbal sauce.

Khao Phad

Thai fried rice with Chinese broccoli, tomatoes, onion and scallion.

Khao Phad Ka Prow

Basil fried rice with onion, scallion, bell pepper and basil.

Khao Phad Sup Pa Rod

Pineapple fried rice with cashew nut, onion and scallion.

Khao Phad Kun Chiang

Chinese sausage fried rice with Chinese broccoli, tomato, onion and egg.

Khao Phad Nuea Poo

Fried rice with jumbo white crab meat, onion and scallion.

Khao Phad Tom Yum Goong

Fried rice shrimp with spicy herbs and tom yum flavor.

Phad Ka Prow

Saute garlic, chili and basil leaves.

Phad Kratiem

Saute garlic and white pepper.

Phad Med Ma Mong Him Ma Phan

Saute cashew nut, carrot, bell pepper, scallion, baby corn and water chestnut in chili garlic sauce.

Phad Khing

Saute fresh ginger, ear mushrooms, baby corn, carrot, onion and scallion.

Phad Prik Khing

Saute bell peppers, string beans and lime leaves with prik khing chili paste.

Phad Priew Wan

Saute pineapple chunk, tomato, cucumber, bell pepper, onion and scallion with sweet and sour sauce.

Phad Prik Sod

Saute fresh chili, long hot pepper, onion and scallion with brown sauce.

Phad Num Mun Hoy

Saute Chinese dry mushroom, onion, bell pepper, baby corn and scallion with oyster sauce.

Phad Pak Ruam Mit

Saute mixed vegetable with brown sauce.

Phad Ma Kue Yao

Saute eggplant, bell pepper, onion and basil leaves with chili sauce.

Gaeng Kiew Warn

Thai style green curry with bamboo shoot, eggplant, bell pepper, basil leaves and string bean simmered in coconut milk.

Gaeng Dang

Thai style red curry with bamboo shoot, bell pepper and basil leaves simmered in coconut milk.

Gaeng Karee

Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.

Gaeng Massman

Indian inspired spices blended in chili paste with onion, potato and peanut simmered in coconut milk.

Gaeng Panang

Panang curry paste in coconut milk, bell pepper, string bean and lime leaves.

Gaeng Pha

Hot and spicy fresh herbs curry with spicy young peppercorn, bamboo shoot, baby corn, eggplant, bell pepper and basil leaves.

Gaeng Tai Pla

Southern style chili curry paste with Thai eggplant, shrimp and mackerel.

Pla Toad Yum Ma Mong

Deep-fried whole fish topped with green mango salad.

Pla Toad Kra Tiem

Deep fried whole fish topped with garlic and pepper sauce.

Pla Sam Rod

Deep fried whole fish topped with sweet and sour sauce.

Pla Neung Ma Nao

Steamed whole fish topped with Thai hot and spicy lime dressing.

Pla Neung Khing

Steamed whole fish topped with bell pepper, onion, carrot, napa and Ginger sauce

Moo Yaang

Grilled tender pork served with Thai spicy sauce.

Kana Moo Krob

Stir-fried Chinese broccoli with crispy pork.

Kua Kling Moo Sub

Traditional southern spicy curry paste with ground pork and lime leaves.

Kua Kling Nuea Sub

Traditional southern spicy curry paste with ground beef and lime leaves.

Kua Kling Gai Sub

Traditional southern spicy curry paste with ground chicken and lime leaves.

Pad Ped Moo Pha

Spicy saute wild boar with young pepper and mixed vegetable, mixed in chili sauce.

Nuea Yaang

Grilled tender beef served with Thai spicy sauce.

Ka Prow Ka Moo

Stir fried pork knuckle, long hot peppers, fresh chili and basil leaves.

See Khong Moo Aob

Oven baked spare ribs with Thai styled chili sauce.

Poo Nim Kra Tiem

Crispy soft shell crab in special garlic sauce.

Gang Phed Ped Yaang

Roasted duck in red curry with cherry tomatoes, bell pepper and pineapple.

Phed Ma Kham

Roasted duck in tamarind sauce with dried chili, fried onions and steamed mixed vegetables.

Pad Cha Talay

Saute seafood with young peppercorns and vegetable cooked with chili sauce.

Salmon Chu Chee

Grilled Filleted Salmon, mushroom, lime leave and steamed mixed vegetables topped with chu chee curry.

Plah Salmon

Grilled filleted salmon salad with mints, lemongrass and herbs in red chili paste.

Pad Ped Frog Legs

Sautéed Crispy Frog Legs With Spicy Curry Paste, Baby corn, Thai eggplant, Young Peppercorn, Bamboo Shoot, Bell Pepper, and Basil Leave

Frog Legs Todd KraTiem

Crispy Frog Lelse in Special Garlic Sauce and Streamed Broccoli

Goong Mae Num Ma Kham

River Shrimp in Tamarind Sauce With Dried Chili Fried Onion and Steamed Mixed Vegetable

Nam ya phu paktai

Spicy Southern style curry with pasta, crabmeat, cabbage, pickle, beansprouts and egg

Jasmine Rice

Brown Rice

Sticky Rice

Fried Egg

Omelet

Steam Mix Vegetable

Steam Noodle

Soda

Evian 500 ml

Thai Ice Tea

Thai Ice Green Tea

Thai Iced Coffee

Lychee Juice

Coconut Juice

Pineapple Juice

Orange Juice

Cranberry Juice

Mango sticky rice

Lychee Cream Brulee

Phad Ka Prow(Lunch)

Sauteed garlic, chili and basil leaves.

Phad Kra Tiem(Lunch)

Sauteed garlic and white pepper.

Pad Khing(Lunch)

Sauteed fresh ginger, ear mushroom, baby corn, carrot, onions and scallions.

Phad Prik Sod(Lunch)

Sauteed fresh chili, long hot pepper, onion and scallion with brow sauce.

Phad Pak Ruam Mit(Lunch)

Sauteed mixed vegetable with brown sauce.

Phad Priew Wan(Lunch)

Sauteed chunks of pineapple, tomato, cucumber, bell pepper and scallion with sweet and sour sauce.

Phad Num Mun Hoy(Lunch)

Sauteed Chinese dry mushroom, onion, bell pepper, baby corn and scallion with oyster sauce.

Gaeng Kiew Warn(Lunch)

Thai style green curry with bamboo shoots, eggplant, bell pepper, basil leaves and string bean. Simmered in coconut milk.

Gaeng Dang(Lunch)

Thai style red curry with bamboo shoot, bell pepper and basil leaves. Simmered in coconut milk.

Khao Phad (Lunch)

Thai fried rice with Chinese broccoli, tomato, onion and scallion.

Khao Phad Ka Prow(Lunch)

Basil fried rice with onions, scallions, basil leaves and bell peppers.

Khao Phad Sup Pa Rod(Lunch)

Pineapple fried rice with pineapple, cashew nut, onion and scallion.

Pad Thai(Lunch)

Traditional fried rice noodles with tamarind, bean sprouts, egg, scallion and peanuts.

Gauy Tiew Singapore(Lunch)

Angel hair noodles with mixed vegetables and yellow curry powder.

Guay Tiew Pad Sei Eiw(Lunch)

Wok-fried flat noodle with egg, soy sauce and Chinese broccoli.

Gauy Tiew Pad Kee Mau(Lunch)

Wok-fried spicy flat noodle with eggs, basil leaves and bell peppers.

Chang Beer ( bottle )

Must be 21 to purchase.

Red Lychee Sangria

Must be 21 to purchase.

Singha Beer ( bottle )

Must be 21 to purchase.

White Berry Sangria

Must be 21 to purchase.