Kitchen Grill India Restaurant

1. Vegetable Samosa

Crispy pyramid stuffed with delicately spiced potatoes and vegetables.

2. Samosa Chaat

Chopped vegetable samosa and chickpeas topped with tamarind chutney, mint chutney and yoghourt.

3. Vegetable Pakoras

Assorted vegetables deep fried in a specialty seasoned flour batter.

4. Papri Chaat

Snacks and chickpeas, yoghourt with sweet and sour sauce.

5. Alu Tikki Chana

Deep fried seasoned potato patties served over curried chickpeas with special mild spices, fresh coriander and chutneys.

6. Sweet and Sour Eggplant

If you like eggplant try this.

7. Cauliflower Manchurian

Cauliflower tossed in a spicy and sweet sauce.

8. Panir Tikka

Homemade cheese marinated in special masala and cooked in tandoor.

9. Chana Poori

Chickpeas served with golden poori.

Vegetable Platter

Assorted marinated fresh vegetables.

Ka-Chori

Lentil dumplings served with tamarind, yogurt and mint sauce.

Alu Papri

Wheat crisps, chickpeas and potatoes serve with yogurt, mint and tamarind sauce.

Vegetable Pakoras

Assorted vegetable deep fried fritters serve with condiments.

Bombay Bhel Puri

Crispy rice puff with onion and chutney.

Aloo Fried

Fried potatoes with masala on top.

Indian Salad

Mixed traditional Indian salad with house dressing.

1. Meat Samosa

Ground meat wrapped in a light pastry.

2. Chicken Tikka

Marinated in ginger, garlic, yoghourt and spices cooked in tandoor.

3. Chicken Malai Kabab

Tender chicken marinated in a special creamy sauce with mild spices and herbs and cooked in tandoor.

4. Chicken Hariyali Kebab

Green herbed marinated, skewered tandoor chicken.

5. Chicken 65

Chunks of chicken cooked with onion and bell paper indo Chinese style chef’s.

6. Grill Mix Platter

A combination tandori dishes.

7. Lamb Shish Kebab

Ground lamb seasoned with special spices and herbs barbecued on rolled skewers in clay oven.

Chily Chicken

Soy sauce, vinegar with peppers and onion.

Chicken Wings

Fried chicken wings with BBQ sauce.

Seekh Kabab

Minced lamb with onion from skewers cooked in clay oven.

Combination Platter

Chicken tikka, malai kabab, barrah kabab and shrimp cooked in clay oven.

Chicken Salad

Sliced grilled chicken with house dressing.

Fresh Shrimp

Shrimp cooked in bengal fashion served with poori.

8. Coconut Shrimp

Shrimp pan roasted with coconut sauce.

9. Panch Phoran Jhinga Apt

5 spiced tossed shrimp.

10. Grill Salmon Apt

Marinated in chef's choice tandoori masala, cooked in our clay oven.

11. Shrimp Poori

Shrimp cooked with onion and tomato sauce and served with poori bread.

1. Mulligatawny Soup

Delicately fresh lentil and tomato based pure.

1. Chicken Soup

Chicken and lentil cooked with herbs.

1. Vegetable Soup

Yellow lentil and vegetables cooked with spices.

2. Fresh Garden Salad

Cut green salad with special dressing.

3. Chicken Tikka Salad

4. Beans Salad

1. Mixed Vegetables Curry

Mix vegetables with spices cooked in onion and tomato sauce.

2. Navratan Korma

Mixed vegetables, fruits cooked in smooth and silky smooth creamy and cashew sauce, garnished with almonds and raisins.

3. Vegetable Tikka Masala

Mix vegetables cooked in tomato and cream sauce.

4. Vegetable Jalfrezi

Assorted fresh vegetables cooked in tomato sauce.

4. Vegetable Vindaloo

Assorted fresh vegetables cooked in spicy sauce.

5. Saag Paneer

Fresh spinach cooked with homemade cottage cheese in a mildly spiced cream sauce.

6. Paneer Tikka Masala

Cubes of homemade cottage cheese, cooked in tastefully seasoned delicate onion, tomato and creamy sauce.

7. Butter Paneer

Paneer sauteed in tomato, onion and cooked in creamy sauce.

8. Paneer Bhurji

Homemade indian cheese sauteed with onion, tomato and specially imported spices.

9. Methi Matar Paneer

Paneer cheese, green peas, fresh fenugreek.

10. Paneer Karahi

Paneer is cooked with fresh ginger, coriander, tomato, onion and diced peppers.

11. Chana Masala

Chickpeas cooked with onions, tomatoes, and freshly ground spices.

12. Malai Kofta

Homemade vegetable koftas cooked in silky creamy sauce.

13. Alu Matar Gobi

Potato, green pea, cauliflower cooked with fresh ginger, onion and tomato sauce.

14. Baingan Bharta

Roasted eggplant mashed and sauteed with onions, tomato and spices.

15. Bhindi Masala

Fresh stir fried okra cooked with tomatoes and spices.

16. Chana Saag

Fresh spinach, potato and chickpeas cooked in delicately spiced curry sauce.

17. Tarka Daal

Yellow lentils blended with herbs and spices.

18. Daal Makhni

3 types of lentils cooked in delicately tomato flavoured sauce.

19. Vegan Daal Saag

Lentil cooked fresh spinach and spices.

20. Mushroom Saag

Mushroom and spinach cooked in spiced curry sauce.

21. Papaya Daal

Fresh papaya cooked with lentil and spices.

22. Saag Aloo

Spinach cooked with potato and it can be made vegan.

1. Tandoori Chicken

Chicken marinated overnight in cultured yoghourt and spices then grilled on skewers.

2. Tandoori Mix Grill

A combination of chicken, lamb and seafood marinated in spices and herbs cooked to perfection in the clay oven.

3. Chicken Tikka

Cubed chicken breast marinated in ginger, yoghourt sauce, BBQ skewers in clay oven.

4. Chicken Malai Kabab

Tender chicken marinated in a special creamy sauce with spices and herbs, served with sizzling grilled onion and lemon.

5. Lamb Boti Kabab

Chunks of lamb marinated in tangy spice blend then BBQ'd to perfection.

6. Tandoori Lamb Chop

Lamb marinated in yoghourt herbs and mildly seasoned with spice and cooked in tandoor.

7. Tandoori Shrimp

Freshwater shrimp marinated in mild spices and herbs cooked in the clay oven.

Fish Tandoori

Medallions of salmon fish marinated and roasted in clay oven. Served with basmati rice.

Raan

Marinated lamb cooked in clay oven and served with potatoes, peppers with BBQ sauce. With basmati rice.

Whole Fish

Red snapper marinated and cooked in clay oven. Served with basmati rice.

Seek Kabab

Minced lamb with Indian spices from skewers cooked in clay oven. Served with basmati rice.

8. Grill Salmon

Marinated in a special spice and herb served with assorted vegetables. Recommended dish.

9. Tandoori Whole Fish

Red snapper marinated in chef’s special blend and cooked in clay oven.

1. Chicken Tikka Masala

Tender boneless chicken from clay oven cooked in tastefully seasoned in delicate tomato and creamy sauce.

2. Butter Chicken

Chicken cooked in a traditional spices sauce with onions and tomatoes.

3. Chicken Curry

Chicken cooked in a traditional spices sauce with onions and tomatoes.

4. Chicken Saag

Boneless chicken sauteed with fresh spinach and special blend of spices.

5. Chicken Korma

A dish of royalty, boneless chicken cooked in creamy cashew sauce.

6. Chicken Vindaloo

Cubes of chicken cooked in a very hot and spicy tomato onion sauce with potato.

Chicken Jalfrezie

Assorted vegetable in spices. Served with basmati rice.

Chicken Makhni

Butter chicken. Cooked in a rich tomato sauce with cream and butter. Served with basmati rice.

Chicken Kadai

Onion green and red peppers with curry. Served with basmati rice.

7. Chicken Madras

Chicken cooked with coconut dry red chilli and curry leaves.

8. Chicken Rogan Josh

Chicken cooked in butter at intense heat with tomatoes and roasted red chillies.

9. Chicken Karahi

Chicken cooked with fresh ginger, coriander, tomato, onion and diced peppers.

10. Chicken Jalfrezi

Chicken cooked with onion and bell papper and tangy flavour.

11. Chicken Papaya Daal Gosht

Chicken cooked with Papaya yellow split lentils.

12. Chicken 65

Chunks of chicken cooked with onion and bell paper indo Chinese style in chef's special sauce.

13. Chicken Achari

Chicken cooked with pickles and chef’s special spices.

14. Chicken Bhindi

Fresh okra and chicken cooked with seasonal spices.

1. Lamb Tikka Masala

Tender boneless lamb from clay oven cooked in a tastefully seasoned and delicate onion, tomato and cream sauce.

2. Lamb Curry

Lambo cooked with tomatoes, onions and spices.

3. Lamb Rogan Josh

Cubes of lamb cooked with onions, herbs and spices.

4. Lamb Vindaloo

Fiery stew of lamb and potato cooked with red chilies, garlic, ginger, cumin and vinegar masala.

5. Lamb Karahi

Lamb cooked with fresh ginger, coriander, tomato, onion and diced peppers.

6. Lamb Saag

Succulent pieces of lamb simmered in freshly pureed spinach and spices.

7. Lamb Korma

Lamb cooked in a creamy cashew and almond sauce.

8. Lamb Madras

Lamb cooked with coconut dry red chilli and curry leaves.

9. Coconut Lamb

Coconut, curry leaves, sambar powder.

Lamb Bonna

Lamb cooked with onion, tomato and flavored sauce. This is a heavy thick sauce. Served with basmati rice.

Lamb Kadai

Cooked with onion and peppers. Served with basmati rice.

Lamb Handi

Lamb cooked with assorted vegetables. Served with basmati rice.

10. Lamb Papaya

Daal gosht lamb cooked with papaya and yellow split lentils.

11. Lamb Jalfrezi

Lamb cooked with Onion and bell papper and tangy flavour.

12. Lamb Bhindi

Fresh okra and lamb cooked with seasonal spices.

13. Achari Lamb

Tender pieces of lamb cooked in hydrated pickle masala.

1. Goat Curry

Goat cooked in house blended lightly spiced curry sauce.

2. Goat Rogan Josh

Goat cooked in butter at intense heat with tomatoes and roasted red chillies.

3. Goat Vindaloo

Goat cooked in vinegar infused red chilli paste, ginger.

4. Goat Korma

Goat cooked in creamy cashew nut sauce and raisins.

5. Goat Madras

Goat cooked with fresh tomatoes, garlic and curry leaf.

6. Goat Saag

Goat cooked with fresh spinach and herbs sauce.

7. Achari Goat

Goat cooked in hydrated pickle masala.

8. Goat Papaya Dal Gosht

Goat cooked with papaya and yellow split lentils.

9. Goat Bhindi

Fresh okra and goat cooked with seasonal spices.

10. Goat Karahi

Goat cooked with fresh ginger, coriander, tomato, onion and diced peppers.

11. Goat Zalfazia

Goat cooked with Onion and bell papper and tangy flavour.

1. Beef Curry

Chunks of beef cooked in house blended lightly spiced curry sauce.

2. Beef Bhuna

Chunks of beef cooked with fried onion in chef's special sauce.

3. Beef Rogan Josh

Chunks of beef cooked in butter at intense heat with tomatoes and roasted red chillies.

4. Beef Vindaloo

Beef cooked in vinegar infused red chilli paste and ginger.

5. Beef Jalfrezi

Beef cooked with onion and bell paper and tangy flavour.

6. Beef Daal Gosht

Beef cooked with yellow split lentils.

1. Shrimp Curry

Seasoned shrimp specially prepared in authentic thick sauce.

2. Shrimp Tikka Masala

Shrimp from clay oven, cooked in a silky sauce with indian herbs.

3. Shrimp Korma

Shrimp cooked in creamy cashew nut sauce and raisins.

4. Goan Shrimp Curry

Shrimp carefully prepared by our chef in a creamy coconut sauce.

5. Shrimp Karahi

Shrimp cooked with fresh ginger, coriander, tomato, onion and diced peppers.

6. Shrimp Shag

A perfect balance of spinach and shrimp cooked with onions and tomatoes.

7. Shrimp Vindaloo

Shrimp and potato cooked in hot and spicy sauce.

8. Shrimp Bhindi

Fresh okra and shrimp cooked with seasonal spices.

9. Salmon Tikka Masala

Salmon from clay oven, cooked in a silky sauce with indian herbs.

10. Goan Salmon Curry

Salmon cooked in coconut and cream sauce.

Bollywood Jhinga

Served with basmati rice.

Shrimp Kadai

Shrimp cooked in chicken and green peppers. Served with basmati rice.

Shrimp Jalfrize

Assorted vegetable with spices. Served with basmati rice.

Malabar Salmon Curry

Salmon cooked in mustard lime. Served with basmati rice.

Salmon Korma

Supreme in rich cashew nut and almond cream sauce. Served with basmati rice.

Kerala Boatman's Crab Curry

Crabmeat cooked in black pepper corn fiery red chilies mustard seeds and coconut. Served with basmati rice.

11. Salmon Saag

Salmon cooked with spinach in creamy sauce.

12. Tilapia Fish Curry

Tilapia cooked in chef's special sauce.

13. Tilapia Fish Saag

Tilapia cooked with spinach in a creamy sauce.

14. Tilapia Fish Karahi

Tilapia cooked with fresh ginger, coriander, tomato, onion and diced pappers.

15. Crab Meat Curry

Crab meat cooked with black pepper corn, fiery red chiles, mustard seeds, coconut curry sauce.

16. Mix Seafood Curry

Curry of both shrimp and salmon together.

16. Mix Seafood Korma

Korma of both shrimp and salmon together.

1. Plain Nan

Soft bread of flour baked in tandoor.

2. Garlic Nan

Soft bread made of flour topped with freshly chopped garlic.

3. Garlic Chilli Naan

Soft bread made of flour topped with freshly chopped garlic and green chilli.

4. Onion Chilli Naan

Soft bread stuffed with spicy onion.

5. Onion Kulcha

Soft bread made of flour stuffed with chopped onions.

6. Cheese Chilli Naan

Shredded cheese and chilli stuffed naan.

7. Cheese Naan

Paneer stuffed naan.

8. Keema Nan

Chicken keema stuffed naan.

9. Peshwari Naan

Soft bread made of flour stuffed with coconut almond and cashews.

10. Roti

A whole wheat flat bread baked in clay oven.

11. Poori

Puffed bread.

12. Plain Paratha

Multi layered whole wheat bread baked in clay oven.

13. Aloo Paratha

Spiced potato stuffed bread.

14. Bread Basket

Choice of any 4 bread from the top.

Khandari Nan

Bread stuffed, coconut, raisin and almond.

Aloo Nan

Bread stuffed with mildly spice potato.

Mint Paratha

Bread stuffed with mint.

1. Vegetable Biryani

Basmati rice and vegetables cooked in a sealed pot with aromatic spices.

2. Chicken Biryani

Tender slices of juicy chicken prepared with basmati rice and mild spices.

3. Lamb Biryani

Pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices.

4. Shrimp Biryani

Shrimp and basmati rice cooked in a sealed pot with aromatic spices served with raita.

5. Goat Biryani

Goat and basmati rice cooked in a sealed pot with aromatic spices.

6. Beef Biryani

Beef and basmati rice cooked in a sealed pot with aromatic spices.

7. Mix Meat Biryani

Chicken, lamb cooked with saffron rice, yoghourt, mint, spices, herb.

8. Chicken Tikka Biryani

Chicken from Tandoor and basmati rice cooked in a sealed pot with aromatic spices.

9. Mix Seafood Biryani

Shrimp and salmon cooked with saffron rice, yoghourt, mint, spices, herb.

10. Peas Pulao

Basmati rice cooked with peas.

11. Saffron Pulao

Basmati rice cooked with aromatic spices, fruits and nuts.

12. Lemon Rice

Basmati rice cooked with yellow lentil and lemon.

13. Coconut Rice

Basmati rice cooked with shredded coconut and coconut milk.

14. Jeera Rice

Basmati rice flavoured with cumin seed.

15. Plain Basmati Rice

16. Brown Rice

Kashmiri Pulao

Saffron rice with fruits. Basmati rice.

1 Appetizer and 1 Entree selection

Includes basmati rice , naan bread and chutneys.

1. One Vegetarian Entree Over Rice and Naan

2. Two Vegetarian Entree with Rice and Naan

3. Any 1 Meat Entree Over Rice and Naan

4. Any 2 Meat Entree with Rice and Naan

5. 1 Meat and 1 Veg Entree with Rice and Naan

6. One Seafood and One Veg Entree with Rice and Naan

7. Any 2 Seafood Entree with Rice and Naan

8. Special Tandoori Chicken Over Rice and Naan

1. Papadum

Cripsy thin lentil wafers seasoned with cumin seeds and black pepper.

2. Raita

Fresh hung yogurt with a blend of shredded cucumber, chopped coriander and cumin seeds.

3. Mango

3. Mix Pickles

4. Mango Chutney

Sweet and sour mango jelly.

Red Onion

Marinated tomato ketchup and spyes.

Extra Condiments

Tamarind, mint and onion.

5. Tamarind Chutny

6. Mint Chutny

7. Onion Chutny

1. Ras Malai

Soft and spongy cheese patties in cream and milk syrup.

2. Gulab Jamun

Deep fried cheese balls in sugar syrup, served hot or cold.

3. Rice Pudding

4. Mango Ice Cream

5. Pistachu Ice Cream

Paiesh

Rice pudding.

1. Soda

2. Mango Lassi

Yogurt drink with natural mango pulp.

3. Sweet Lassi

4. Homemade Lemonade

5. Sparkling Cyder

6. Cranberry Juice

7. Apple Juice

8. Snapple

9. Masala Chai

10. Water

1 Liter Bottle Coke

Spice Tea

Coffee

Green Tea

Perrier Water

Seltzer Water

Ice Tea

Orange Tea

Mixed Vegetable Curry

Assorted vegetables with spices cooked with tomato and onion sauce. Served with rice.

Malai Kofta

Vegetable balls cooked in tomato and creme sauce. Served with rice.

Daal Makhni

Black grain lentil, beans cooked in light butter with onion and tomato flavor. Served with rice.

Panir Tikka Masala

Sauteed in tomato and cream sauce. Served with rice.

Panir Makhini

Fried cheese cube cooked with tomato, cream sauce and butter. Served with rice.

Matar Panir

Cheese with peas and sauce. Served with rice.

Chana Saag

Chickpeas with spinach cooked with yellow sauces. Served with rice.

Bhartha

Eggplant roasted on fire cooked with onion and peas. Served with rice.

Vegetable Korma

Assorted vegetable cooked in cream sauce nuts fruits and nuts fruits. Served with rice.

Aloo Jeera

Fried cumin, potato, onions and tomato. Served with rice.

Vegetable Jaifrazie

Sauteed assorted vegetables cooked with sauces. Served with rice.

Saag Panir

Cheese with fresh spinach cooked with sauces. Served with rice.

Aloo Matar Gobi

Potato, cauliflower and peas cooked with cumin seeds and spices. Served with rice.

Panir Bhurjee

Shredded cheese cooked with tomatoes, onions, peppers and spices. Served with rice.

Chana Masala

Chickpeas with tomatoes, onions and spices. Served with rice.

Bhindi Masala

Fresh okra with tomatoes, onions and spices. Served with rice.

Matar Mushroom

Peas with mushroom cooked in sauce. Served with rice.

Tarka Dall

Yellow lentils cooked with ginger garlic and spices. Served with rice.

Vegetable Vindaloo

Mixed vegetable cooked with vinegar, hot chili and spices. Made very hot. Served with rice.

Saag Alu

Fresh spinach and potato, cooked with spices and flavored sauce. Served with rice.

Bollywood Vegetable

Mixed vegetable in coconut milk and mango sauce, tempered with curry leaves and mustard seeds. Served with rice.