Kites Corner

Stef's Italian "Nachos"

Our fried raviolis smothered in our Alfredo sauce. Pico de gallo and black olives are added to the mix for the perfect amount of spice. This will be your new favorite!

Spinach and Artichoke Dip

Made with our own recipe and served with tortilla chips.

Crispy Onion Rings

Beer-battered and fried to just the right crisp.

Bleu Chips

Freshly fried potato crisps drizzled with our Alfredo sauce and sprinkled with bleu cheese crumbles.

Calamari

Tender and juicy calamari lightly floured and fried. Served with lemon wedges and a side of marinara sauce.

Garlic Knots

Everyone's favorite! Six bread knots rolled and tossed with garlic, oil, and Pecorino Romano cheese. Served warm with a side of homemade marinara sauce.

Crispy Fries

A heaping helping of our double crisp fries.

Classic Bruschetta

Diced tomatoes, onions, garlic, and fresh basil tossed with olive oil and balsamic vinegar. Served over lightly toasted crostinis.

Mozzarella Sticks

Six beer-battered mozzarella sticks served with marinara sauce.

Jalapeño Poppers

Six breaded and fried jalapeños stuffed with cream cheese. Served with ranch dressing.

Fried Cheese Ravioli

Eight breaded and fried raviolis. Served with marinara sauce.

The Greek Salad

Lettuce, tomato, Kalamata olives, feta cheese, red onions, and pepperoncini served with a side of Greek dressing.

Simple Caesar Salad

Crisp romaine hearts tossed with croutons, Pecorinio Romano, and Caesar dressing.

Baby Spinach Salad

Crisp baby spinach with feta cheese, candied walnuts, and Mandarin oranges served with a side of balsamic vinaigrette.

Chef Salad

Turkey, ham, and provolone sliced on top of tossed salad. Served a side of the dressing of your choice.

Antipasto Salad

Ham, salami, and provolone on top of tossed salad. Served with a side of balsamic vinaigrette.

Chi-Town Chopped Salad

Chopped iceberg lettuce, tomatoes, onion, bacon, bleu cheese, and ditalini pasta. Tossed with our house vinaigrette.

Mediterranean Salad

Fresh mozzarella, tomato, capers, and roasted red peppers served with a side of balsamic vinaigrette.

Tossed House Salad

Lettuce, tomato, pepperoncini, onions, and Kalamata olives. Served with a side of the dressing of your choice.

Chicken Pesto Sub

Grilled chicken, roasted red peppers, fresh mozzarella, and pesto sauce.

Turkey and Cheese Sub

The classic - premium turkey and provolone cheese.

Ham and Cheese Sub

The classic - ham and provolone cheese.

BBQ Bacon Chix Sub

Grilled chicken tossed in sweet BBQ sauce and topped with bacon and provolone cheese. Toasted in the pizza oven.

Sausage and Pepper Sub

Sweet and spicy! Our premium Italian sausage grilled with red and green peppers and stuffed into our homemade bread.

Parmigiana Sub

Bradenton Cheesesteak Sub

Shaved prime steak or chicken grilled with your choice of provolone or American cheese and served on our homemade roll.

Kev's Club Sub

Turkey and ham with bacon and American cheese.

CBR Sub

Chicken, bacon, and ranch dressing with American cheese.

Italian Sub

Premium ham, Genoa salami, pepperoni, and provolone.

Buffalo Wings

Ten of our jumbo hand-seasoned wings with your choice of sauce.

Classic Cheeseburger

The all-American favorite topped with your choice of Swiss, provolone, or American cheese.

Steven's Olive Burger

Straight from western Michigan! Our burger topped with savory green olives, mayo, and American cheese.

Black and Blue Burger

Our juicy seasoned burger topped with toasted bleu cheese crumbles.

Mushroom and Provolone Burger

Loaded with fresh sautéed mushrooms and creamy provolone.

Big J's XXL Burger

This one is made especially for the big guy! Two patties with cheese, bacon, and all the fixings.

Cowboy Burger

American cheese, red onion, bacon, and BBQ sauce.

Penne a la Vodka

Penne tossed in pink vodka cream sauce with mushrooms, peas, onions, and tomatoes.

Fettuccine Alfredo

Fettuccine tossed in a blend of cream, butter, and cheese.

Spaghetti

Spaghetti pasta topped with our homemade classic marinara.

Baked Parmigiana Entrée

Your choice of our hand-breaded chicken breast, eggplant, or veal topped with marinara sauce and mozzarella. Served with your choice of penne or spaghetti.

Ravioli

Five stuffed jumbo raviolis topped with marinara sauce.

Marsala Entrée

Chicken breast or veal sautéed with onions and mushrooms in a Marsala wine sauce. Served with linguine pasta.

Piccata Entrée

Chicken breast or veal with capers in a white wine, lemon, and butter sauce. Served with angel hair pasta.

Pasta Primavera

Linguine sautéed with spinach, mushrooms, broccoli, tomato, and garlic in a white wine sauce.

Penne Bolognese

Our meat sauce made with lean ground beef, peas, and carrots over penne pasta.

Pasta a la Stefanie

Angel hair pasta tossed with mushrooms, chicken, peas, and ham in a creamy pink vodka sauce.

Pasta Rustica

Penne pasta with our homemade Alfredo sauce and tossed with peas, fresh mushrooms, and ham.

Chicken Francesca

Chicken breast sautéed with artichoke hearts and sun-dried tomatoes in a white wine and garlic sauce. Served with penne pasta.

Chicken Toscana

Sautéed chicken breast topped with spinach, roasted red peppers, mushrooms, tomatoes, and capers in a garlic wine sauce.

Shrimp Fra Diavolo

Sautéed jumbo shrimp in a spicy marinara sauce served over linguine.

Veal Saltimbocca

Tender veal sautéed and topped with ham, spinach, and cheese in Marsala wine sauce.

Italian Trio

A sampler-sized portion of our stuffed shells, manicotti, and beef lasagna. Covered with marinara and mozzarella cheese and then baked.

Beef Lasagna

Pasta sheets with layers of ground beef, peas and carrots, and ricotta cheese topped with marinara sauce and mozzarella cheese.

Stuffed Shells

Jumbo pasta shells stuffed with seasoned ricotta and topped with marinara sauce and mozzarella cheese.

Manicotti

Rolled pasta sheets filled with seasoned ricotta and topped with marinara sauce and mozzarella cheese.

Baked Ziti

Penne pasta tossed with ricotta and marinara sauce and topped with mozzarella cheese.

Cheesesteak Stromboli

Shaved beef, mushrooms, onions, peppers, and mozzarella cheese rolled up in our traditional stromboli and baked in the pizza oven.

Sarah's Spicy Sausage Stromboli

Sausage, green pepper, onion, banana pepper, and mozzarella cheese.

Meat Lovers' Calzone

Just like our most popular pizza, but baked into a ricotta and mozzarella calzone! Ham, pepperoni, sausage, and mini meatballs are included.

Ruben's Very Veggie Pesto Roll

It's a mouthful! Our homemade pizza dough stuffed with mozzarella cheese and pesto sauce, sautéed broccoli, spinach, mushrooms, and garlic. Served with a side of marinara sauce.

Traditional Calzone

Mozzarella and ricotta.

Stromboli

Ham, pepperoni, and mozzarella.

Plain Cheese Pizza

Sal's Special Pizza

Mushrooms, peppers, onions, sausage, and pepperoni.

Meat Lovers' Pizza

Ham, pepperoni, sausage, and meatballs.

Margherita Pizza

Marinara sauce, fresh mozzarella, sliced tomato, and fresh basil.

Primavera Pizza

Broccoli, spinach, sliced tomatoes, ricotta, and mozzarella.

Garden State Pizza

Green peppers, mushrooms, broccoli, and onions.

California Pizza

Ricotta, mozzarella, and sliced tomatoes.

Pesto Pizza

Basil pesto sauce, mozzarella, and sliced tomatoes.

Greek Pizza

Garlic oil, feta cheese, Kalamata olives, tomatoes, spinach, and mozzarella cheese.

Pizza Bianca

Mozzarella and ricotta. No red sauce.

Arustica Pizza

Ricotta, artichoke hearts, sun-dried tomatoes, garlic, and capers.

Spicy Buffalo Chicken Pizza

Buffalo suace, bleu cheese crumbles, mozzarella, and diced chicken.

Kaitlyn's Hawaiian Pizza

Ham and pineapple. No red sauce. Add ricotta to make it Stef's Hawaiian!

Kevin's Favorite Pizza

Fresh mozzarella, prosciutto, tomato, and fresh basil.

Sautéed Spinach

Sautéed Broccoli

Meatballs

Italian Sausage

Alfredo Sauce

Side Garlic Knots

Three pieces.

Frankie's Favorite Dessert

Fried dough stuffed with our cannoli cream and topped with drizzled chocolate.

Dessert Knots

Three of our our dough knots rolled in a cinnamon and sugar mix and warmed.

Cannoli

Crisp mini cannoli shells filled with homemade cannoli cream and topped with chocolate.