Kittiwat Thai Kitchen
Drinks
Thai Iced Tea
$5.00Coconut Juice
$3.00Water
$3.00Sparkling Water
$3.00Can of Soda
$2.00Thai Iced Coffee
$5.00Appetizers
Crab Rangoon
Deep fried wonton with crab meat, imitation crab meat, cream cheese, scallion, onion and sriracha served with carrot-pineapple sauce.
$8.00Kittiwat Fritters
Assortment of crispy rolls, tofu tempura, shrimp parcels, curry puff, crab rangoon and fried dumplings
$16.00Fresh Rolls
Rice paper wrap, tofu, scallion, carrot, avocado, basil, lettuce and glass noodles with peanut tamarind hoisin sauce.
$8.00Som Tum
Green papaya, cherry tomato, carrot, peanut and string bean mixed with homemade chili-lime sauce. 2/5 Spicy.
$8.00Lahb Kai
Ground chicken, roasted rice powder, shallot, scallion, cilantro and mint with chili-lime sauce. 2/5 Spicy.
$9.00Yum Khao Tauhd (Crispy Rice Salad)
Crispy flavored rice w/ ground pork, pork rind, scallion, shallot, cilantro, ginger, peanut mixed w/ spicy chili-lime sauce and chilled vegetables 2/5 Spicy
$11.00Tom Yum Koong Soup
Spicy and sour lemongrass soup with shrimp, mushroom, scallion and cilantro. 1/5 Spicy.
$7.00Tom Kha Kai Soup
Chicken, galangal, coconut milk, mushroom, onion, scallion, lemongrass and cilantro. 1/5 Spicy.
$7.00Classic Thai Entrees
Pad Kee Mao
Flat rice noodle, tomato, basil, bell pepper, peppercorn and onion with chili paste. Very spicy.
$15.00 +Thai Fried Rice
Traditional fried rice with egg, scallion, onion, tomato, carrot and broccoli.
$15.00 +Green Curry Fried Rice
Bamboo shoot, basil, bell pepper and Thai green eggplant with hot green chili paste. 3/5 spicy.
$15.00 +Pad Pakk
Carrot, broccoli, baby corn, snow peas and mushrooms sauteed with signature brown sauce.
$15.00 +Pad Roasted Cashew Nut
Cashew nut, scallion, onion, dried chili, carrot, bell pepper in chili paste sauce. 2/5 Spicy.
$15.00 +Green Curry
Bamboo shoot, basil, bell pepper, Thai green eggplant and coconut milk with hot green chili paste. 3/5 spicy.
$15.00 +Jungle Curry (Non-coconut milk curry)
Bamboo shoots, basil, peppercorn, Thai green eggplant, krachai, mushroom, string bean and baby corn with red chili paste. 4/5 spicy.
$15.00 +Specialties
Kra Prow Kai Sub
Traditional over rice dish with ground chicken, basil, fresh chili, over easy fried egg and prik num pla (fish sauce and chili). 3/5 Spicy.
$17.00Khua Khling Mhoo
Sauteed ground pork with lemongrass, kaffir lime leaves, turmeric, chili paste and fresh chili sided with chilled vegetables. 4/5 Spicy.
$17.00Kuay Tiao Ruah (Boat Noodles)
Rice noodle, beef shank, tendon, meatballs, bean sprouts, Chinese broccoli in cinnamon-star anise broth with fried garlic and pork rinds.
$18.00Beef Massaman
Braised beef, sweet potato, onion, peanut and topped w/ purple yam mousse 1/5 Spicy
$18.00Entrée: Poke Bowl*
*Consuming raw or undercooked animal foods may increase your risk of contracting a food borne illness, especially if you have certain medical conditions. Raw salmon, tuna, masago, seaweed salad, avocado, carrot, radish, pickled cabbage, edamame, cucumber, sesame, brown rice sided w/ Tom Kha Kai sauce and ginger-ponzu sauce
$19.00Lychee Duck
Medium rare duck breast, lychee, pineapple, grapes, cherry tomatoes and basil in red curry sauce. Spicy. 3/5 Spicy
$20.00Ginger-Garlic Salmon
Grilled salmon with grilled vegetables in ginger-garlic black pepper sauce.
$20.00Seafood Pad Chaa
Bell pepper, fresh chili, krachai, basil and peppercorn sauteed with chili paste. 3/5 Spicy
$22.00Pla Lahd Prik
Deep fried sea bass, bell pepper and onion with sweet chili tamarind sauce. 2/5 Spicy.
$20.00Pla Lui Suan (Deep Fried Whole Fish)
Fried White Sea Bass topped w/ herbs, cashew nut, dried chili and chili paste-lime sauce we 3/5 Spicy
$25.00