Koi Chinese and Sushi

Vegetable Spring Rolls

Crab Meat Wonton

Crispy wonton filled with cream cheese and crab meat.

Shrimp Dumplings

Steamed shrimp and masago.

Shaomai

Steamed pork in thin wheat wrapper with shrimp and masago.

Edamame

Lightly salted boiled soy bean pods.

Edamame Wok Fire

Soy beans witch chili. Spicy.

Dumplings

with Beef or Vegetable

Spicy Chicken Wings

Crispy wings with honey, garlic and chili-flavored sauce. Spicy.

Satay

With peanut sauce.

Shanghai Spare Ribs

Spare ribs in a sweet honey marinade.

Chicken Roll

Chicken, fried green onions, carrots and oyster sauce.

Hot Appetizer Medley (Double Order)

2 of each: spring roll, crab meat wonton, spare rib, pan-fried beef dumplings and satay beef.

Xiaolong Bao

Steamed pork soup dumpling.

Hot and Sour Soup

Tofu, egg and bamboo shoots. Spicy.

Wonton Soup

Beef wonton with chicken and vegetables.

Miso Soup

Tofu, seaweed, dashi and soy bean broth.

Vegetable and Tofu Soup

Mixed vegetables and fresh tofu.

Green Salad

Iceberg lettuce, mixed greens and ginger dressing.

Seaweed Salad

Soy vinaigrette dressing.

Octopus Salad

Soy vinaigrette dressing.

Cold Noodle Salad

Chicken and fresh greens in a peanut dressing.

Asian Chicken Salad

Shredded chicken over greens with a sweet ginger dressing.

Chicken Sizzling Rice Soup

Chicken, vegetables and sizzling rice.

Lo Mein Noodles Half Portion

Stir fried wheat noodles and mixed vegetables.

Lo Mein Noodles

Stir fried wheat noodles and mixed vegetables.

Chow Fun Rice Noodles

Fried wide whole wheat noodles, stir fried with vegetables.

Pad Thai Noodles Half Portion

Thai thin rice noodles, egg, onion, bean sprouts and peanuts.

Pad Thai Noodles

Thai thin rice noodles, egg, onion and peanuts.

Pad See Ew Rice Noodles

Wide wheat noodles in a sweet garlic soy sauce with eggs and Chinese broccoli.

Basil Fried Rice Half Portion

Peas, carrots, fresh basil, stir fried with rice.

Thai Basil Fried Rice

Peas, carrots, fresh basil, stir fried with rice.

Traditional Chinese Fried Rice Half Portion

Peas, carrots, mushrooms, onion and egg stir fried with rice.

Traditional Chinese Fried Rice

Peas, carrots, mushrooms, onion and egg stir fried with rice.

Home Style Bean Curds

Crispy tofu, broccoli, black mushrooms and bok choy in light oyster sauce.

Koi Rice Cakes

Pork, bean sprout, Chinese celery, onion, scallion and oyster sauce.

Mu Shu Wraps

Stir-fried, served with wraps and hoisin sauce.

Curry Chicken

Yellow curry with creamy coconut milk and sweet peppers. Spicy.

Hot Braised Chicken

Sweet, spicy and crispy. Spicy.

Black Pepper Beef

Stir fried steak with sweet peppers and onions.

Sesame Plate

Honey glazed with sesame seeds.

Garlic Shrimp

Garlic sauce and onions.

Kung Bao Chicken

Chicken, celery, onion, bell pepper and peanuts. Spicy.

Spicy Broth with Fish Filet

Napa cabbage with peppercorn broth. Spicy.

Szechwan Beef

Stir-fried sweet peppers and spicy garlic sauce with beef. Spicy.

Hot Pepper Chicken

Diced chicken, spicy chili pepper, onions, sweet peppers, garlic and celery. Spicy.

Ma Po Tofu with Pork

Pork, scallion, garlic, bean paste, soy, peppercorn and chili aioli. Spicy.

Glazed Orange Beef

A sweet and spicy sauce with chilies. Spicy.

Eggplant with Sole Filet

Sole filet with eggplant and asparagus in a sweet and spicy Szechwan sauce. Spicy.

Twice Cooked Pork

Sweet pepper, onion, leeks, scallion, garlic, bean paste, soy, peppercorn and chili oil. Spicy.

General Tao's Chicken

Spicy and sweet sauce with bell peppers and carrots.

Lettuce Cups Soong with Chicken

Sweet peppers and black mushrooms served in a lettuce wrap with hoisin sauce.

Sweet and Sour Chicken

Carrot, cucumber and pineapple.

Mongolian Beef

Onions, ginger and soy and green onion served on a bed of crispy rice noodles.

Seafood Combination

Shrimp, scallops and fish filet stir fried with vegetables in a white wine and brown garlic soy sauce.

Walnut Shrimp

Crispy jumbo shrimp with carrots, snow peas and candied walnuts in a house-made citrus aioli.

Stir Fried Broccoli with Beef

Stir fried broccoli and beef in a scallion oyster sauce.

Fish Filet Stir Fried with Vegetables

Sole fish filet, bok choy, pea pods, carrots, ginger and green onions.

Steamed Dover Sole Filet

Scallion, cilantro, soy and served with glass noodles.

Birmingham Braised Beef

Honey, pepper and garlic. Spicy.

Basil Chicken

Fresh basil, sweet peppers, carrots and onions stir fried in a sweet soy sauce.

Lemon Chicken

Lemon sauce with apple and lemon.

Braised Pork Belly

Bok choy, cilantro, soy, sugar, rice wine, sesame oil and mushroom soy.

Cumin Lamb Spicy

Green pepper, red pepper, scallion, cumin seeds and chili oil. Spicy.

Salmon Black Bean Sauce

King salmon filet drizzled in a black bean puree.

Salt and Pepper Plate

Jalapeno pepper, green onion, cilantro, green and red pepper, salt, white pepper and rice wine.

ROAST DUCK ON THE BONE

HALF OD DUCK ROASTED AND SERVED ON THE BONE

Amaebi

Sweet shrimp.

Super White Tuna

Unagi

Fresh water eel.

Tako

Octopus.

Hirame

Halibut.

Ika

Squid.

Sake

Smoked salmon.

Saba

Mackerel.

Hokkigai

Surf clam.

Maguro

Tuna.

Hamachi

Yellow tail.

Ikura

Salmon egg.

Ebi

Shrimp.

Suzuki

Sea bass.

Namasake

Fresh salmon.

Hotatekai

Scallop.

Tobikko

Flying fish egg.

Masago

Sweet roe.

Tamago

Omelet.

Sushi Starter

Cucumber maki and 4 nigiri.

Sashimi Starter

6 pieces sashimi.

Sushi and Sashimi Combination

1 California roll, 6 pieces of nigiri and 6 pieces of sashimi.

Sushi Plate

Includes California maki.

Sashimi Plate

Sushi Starters

Cucumber Maki, 4 pcs Nigiri

Chirashi Rice Bowl

A daily Chef's selection of fresh fish over rice.

Unagi Rice Bowl

8 pcs of eel over rice

Ohana Tuna Poke Bowl

Sushi rice, sweet soy, green onion, sesame seed, grilled pineapple, nori, cucumber, avocado, tobiko, fried shallots, spicy mayo and plum soy sauce.

Chili Salmon Poke Bowl

Sushi rice, chili soy, green onion, masago fish eggs, sesame seeds, jalapenos, Japanese radish, pickled onion, edamame, unagi sauce, plum soy sauce, ginger, seaweed salad and tobiko.

California Maki

Crab, avocado and cucumber.

Dragon Maki

Tempura shrimp, freshwater eel, avocado and cucumber.

Spicy Tuna Maki

Tuna, cucumber and spicy sauce. Spicy.

Rainbow Maki

California roll topped with a variety of raw fish.

Spicy Salmon Maki

Fresh salmon, cucumber and spicy sauce. Spicy.

White Tuna Crunch

Tuna, avocado, flying fish egg, tempura crunch and spicy mayonnaise. Spicy.

Nigihama Maki

Yellowtail and scallions.

Shrimp Tempura Maki

Tempura shrimp, lettuce, avocado and cucumber.

Philadelphia Maki

Smoked salmon, avocado and cream cheese.

Spider Maki

Tempura soft shell crab, lettuce, avocado and cucumber.

Vegetable Maki

Lettuce, cucumber, asparagus and avocado.

Sweet Potato Maki

Unagi Maki

Fresh water eel and cucumber.

Caterpillar Maki

Asparagus Maki

Avocado Maki

Boston Maki

Shrimp, cucumber and mayonnaise.

Caterpillar Maki

Eel roll topped with avocado.

Chicken Tempura Maki

Crispy chicken and unagi sauce.

Crunchy Crab Meat Maki

Minced crab meat, avocado and unagi sauce. Lightly fried.

Futo Maki

Cucumber, gourd, asparagus, gobo, avocado, egg and yellow radish.

Golden Roll

Tuna, salmon, yellowtail, avocado and cucumber.

Hama Maki

Yellowtail.

Kappa Maki

Cucumber.

Koi Maki

Tuna, asparagus, avocado and mango.

Oshinko Maki

Yellow radish.

Sake Maki

Salmon.

Spicy Crab Meat Maki

Minced crab meat and spicy mayonnaise.

Tekka Maki

Tuna.

Tropical Seafood Maki

Mango, fresh fish and mayonnaise.

Dragon Fire Maki

Shrimp tempura, salmon, white tuna, red tobiko, black tobiko, scallion, spicy mayo and eel sauce. Spicy.

Toro Maki

Toro, white tuna, cilantro, red tobiko, black tobiko, scallion and cilantro soy.

Lobster Maki

Lobster tempura, avocado, cucumber, lettuce, spicy mayo, eel sauce and assorted tobiko. Spicy.

Snow Mountain Maki

Yellowtail, cilantro, scallion, white tuna, jalapeno, black tobiko and red tobiko. Gluten free and spicy.

Bruce Maki

Lobster salad, red tobiko, soy paper, avocado and plum soy.

Chicago Maki

Salmon, avocado, cream cheese, spicy tuna, crab, tobiko, scallion and chili soy. Spicy.

Phoenix Maki

Spicy tuna, smoked salmon, avocado, fried shallots, scallion, spicy mayo and eel sauce. Spicy.

Tiger Tail Maki

Shrimp Tempura, Jalapeno, Avocado, lobster salad, Scallion, Spicy Mayo and spicy mayo. Spicy.

Firecracker Maki

Kani, Cream Cheese, Avocado, Cucumber, Seared Spicy Tuna, Spicy Mayo, Eel Sauce, Tempura

Sweet Caterpillar Veg Maki

Sweet potato tempura, asparagus, scallion, avocado and sweet soy.

Twice-Cooked Green Beans

Sauteed Gai Lan Chinese Broccoli

Wok-Seared Baby Bok Choy

Wok-Seared Cauliflower

Szechwan Eggplant

Steamed Brown Rice

Steamed White Rice

Twice Cooked Green Bean

Toilet Paper Roll

one roll toilet paper

HECKY POWELL'S SUPER JUICE

JUICE BLEND IN WITH PINEAPPLE JUICE, CRANBERRY JUICE, ORANGE JUICE, SQUEEZE OF FRESH LEMON, AND WITH SPLASH OF CLUB SODA. SERVED IN 32 OZ CONTAINER

Can of Soda

Pure Fruit Smoothie

Japanese Beer Sapporo - Bottle

Must be 21 to purchase.

Japanese Beer Kirin - Bottle

Must be 21 to purchase.

Chinese Beer Tsing Tao - Bottle

Must be 21 to purchase.

Goose Island Matilda Beer - Bottle

Must be 21 to purchase.

Goose Island 312 Beer - Bottle

Must be 21 to purchase.

Langunitas IPA Beer - Bottle

Must be 21 to purchase.

House Chardonnay Bottle

Woodbridge 2019. Must be 21 to purchase.

Oyster Bay Bottle

New Zealand Sauv Blanc 2019. Must be 21 to purchase.

Rufino Lumina Bottle

Pinot Grigio 2018. Must be 21 to purchase.

Kung Fu Girl Bottle

Riesling 2019. Must be 21 to purchase.

Hang Time Pinot Noir

2018 California Napa Valley. Must be 21 to purchase.

Sean Minor

Cabernet Sauvignon, Napa California. Must be 21 to purchase.

Cupcake Shiraz

Limestone Coast, Australia. Must be 21 to purchase.

Gekkeikan Cap Ace

180ml, Light and Smooth. Must be 21 to purchase.

Gekkeikan Draft

375ml, Clean and Refreshing. Must be 21 to purchase.

14 Hands

Red Blend, Columbia Valley, WA. Must be 21 to purchase.

Gekkeikan Nigori

300ml, Unfiltered with Sweet Tropical Flavors. Must be 21 to purchase.

Moonstone Asian Pear

300ml, Craft Sake Infused With Asian Pear Essence. Balanced with Ripe Melon and Apple Notes. Must be 21 to purchase.

Kendall Jackson Chardonnay

Must be 21 to purchase.

La Crema Sauv Blanc

Must be 21 to purchase.

Appetizer Tray

Spring rolls, dumpling and crab meat wontons. 30 pieces in total.

Spicy Chicken Wings

30 pieces. Spicy.

Maki Tray Family Style

60 pieces of assorted maki. Please allowing 2 hours prep time.

Specialty Maki Tray Family Stye

7 rolls of Koi signature maki. Approximately 60 pieces. please allowing 2 hours prep time.

Sushi Tray

50 pieces of fresh sushi, chef's selection only.

Sashimi Tray

50 pieces of fresh cut fish and shell fish.

Vegetable Fried Rice Tray 1/2 PAN

Serves 10 people. add protein if you like.

Vegetable Lo Mein Noodle 1/2 Pan

Serves up to 10 people. add protein if you like.

Kung Pao Plate 1/2 PAN

Serves 8-10 people. Served with steamed white rice.

General Tao's Place 1/2 PAN

Serves 8-10 people. Served with steamed white rice.

Sesame Chicken 1/2 PAN

Serves 8-10 people. Served with steamed white rice.

Sweet and Sour Plate

Serves 8-10 people. Served with steamed white rice.

Mongolian Plate 1/2 PAN

Serves 8-10 people. Served with steamed white rice.

Mu Shu Wraps

Serves 8-10 people. Served with steamed white rice.

Szechwan Beef 1/2 PAN

Serves 8-10 people. Served with steamed white rice.

Stir-Fried Vegetables 1/2 PAN

Serves 8-10 people. Served with steamed white rice.

Hot Pepper Plate 1/2 PAN

**** SPICY DISH. Serves 8-10 people. Served with steamed white rice.

Salt and Pepper Style

Serves 8-10 people. Served with steamed white rice.

Steamed Brown Rice 1/2 PAN

Serves 8-10 people. Served with steamed white rice.

Walnut Shrimp 1/2 PAN

Serves 8-10 people. Served with steamed white rice.

Family Dinner Menu

4 Appetizers: Edamame, Crabmeat Won Tons, Shrimp Dumplings, Spicy Chicken Wings 4 Entrees: Vegetable Fried Rice, Walnut Shrimp, Chicken Stir Fry w/ Vegetables, Mongolian Beef

14 Hands Bottle

Columbia Valley, WA. Must be 21 to purchase.

Basil

Basil, carrots, sweet pepper and onion.

Basil Plate Half Portion

Fresh basil, sweet peppers, carrots, stir fried in a sweet soy sauce.

Chocolate Fudge Lava Cake

Molten Chocolate, Fudge Cake

Chuan Style Beef and Squid

Green pepper, red pepper, leeks, onion, scallion, garlic, bean paste, soy, rice wine and chili oil.

Crispy Duck

Twice cooked with shallot and aromatic spices, served on the bone.

Cumin Lamb

Green pepper, red pepper, scallion, cumin seed and chili oil.

Cupcake Shiraz Bottle

Limestone Coast, Australia. Must be 21 to purchase.

Dinner Prix Fixe

Includes soup, maki roll and a Chinese plate entree.

Eggplant Chicken

Crispy white meat chicken, eggplant, red pepper, cilantro, scallions and white garlic wine sauce.

Gekkeikan Cap Ace Sake - Bottle

Light and Smooth, 180ml. Must be 21 to purchase.

Gekkeikan Draft Sake - Bottle

Clean and Refreshing Taste, 375ml. Must be 21 to purchase.

Gekkeikan Nigori Sake - Bottle

Unfiltered with Sweet Tropical Fruit Flavors - 300ml. Must be 21 to purchase.

General Tao's Plate Half Portion

General Tso's

Sweet and spicy sauce with bell pepper and carrot. Spicy.

Glazed Orange Plate Half Portion

Goose Island 312

Must be 21 to purchase.

Goose Island Matilda

Must be 21 to purchase.

Hang Time Bottle

2018 Pinot Noir. Must be 21 to purchase.

Hot Braised Chicken

Sweet and spicy sauce.

Hot Pepper

Chili, onion, sweet pepper, garlic and celery. Spicy.

House Chardonnay - Bottle

Must be 21 to purchase.

House Malbec

Woodbridge, CA. Must be 21 to purchase.

Kirin

Must be 21 to purchase.

Koi Rice Cakes

Pork, bean sprout, Chinese celery, onion and scallion.

Kung Bao

Celery, onion, bell pepper and peanuts. Spicy.

Kung Fu Girl Sake - Bottle

Charles Smith Riesling. Must be 21 to purchase.

Kung Pao Plate Half Portion

Spicy stir-fry with vegetables, chili pepper and peanuts.

Lagunitas IPA

Must be 21 to purchase.

Lunch Prix-Fixe

Your choice of soup, maki and entree.

Ma Po Tofu

Pork, scallion, garlic, bean paste, soy, peppercorn, chili oil.

Ma Po Tofu

Pork, scallion, garlic, bean paste, soy, peppercorn and chili aioli. Spicy.

Mongolian

Ginger soy, onion and green onion with crispy rice noodle.

Mongolian Plate Half Portion

Wok seared dish with onions, ginger and soy, served on a bed of crispy rice noodles.

Moonstone Asian Pear Sake - Bottle

Craft Sake infused With Asian Pear Essence, Balanced with Ripe Melon and Apple Notes -300ml. Must be 21 to purchase.

Mu Shu Wraps

Stir fried vegetables, hoisin sauce and crepes.

Oyster Bay chardonnay Wine - Bottle

New Zealand, 2019. Must be 21 to purchase.

Pig Shank

Star anise, peppercorn, soy and bok choy.

Pig Shank

Whole pork shank marinated in star anise, peppercorn and soy.

Pork Belly Bao

Tender pork belly in a sweet soy sauce. Served with steamed beans.

Princess Shrimp

Jumbo crispy fried shrimp braised with sweet tomato hot chili sauce.

Ruffino Lumina Sake - Bottle

Pinot Grigio 2019. Must be 21 to purchase.

Salt and Pepper

Jalapeno, green onion, cilantro, red pepper and rice wine. Spicy.

Saporro

Must be 21 to purchase.

Seafood Combination

Shrimp, scallop, fish filet, vegetables, white wine and garlic.

Seafood Combination

Shrimp, scallop, fish filet, vegetables, white wine and garlic sauce.

Sean Minor Bottle

Cabernet Sauvignon, Napa, CA. Must be 21 to purchase.

Sesame

Honey glazed with sesame seed.

Sesame Plate Half Portion

Crisp and tender in a silky chili honey sauce.

Smoked Tea Duck

Tea leaves, soy and ginger.

Sole Fish with Black Bean Sauce

Baby bok choy, pea pods, red pepper and black mushroom.

Spicy Broth

Napa cabbage and peppercorn broth. Spicy.

Steamed Dover Sole Fish Filet

Scallion. cilantro, soy and glass noodle.

Stir Fried Broccoli

Stir Fried Broccoli Half Portion

Stir fried broccoli and water chestnuts in a sweet oyster sauce.

Stir Fried Vegetables

Broccoli, carrots, water chestnut, oyster sauce, soy pea pods, baby corn, mushroom and bamboo shoots.

Sweet and Sour

Carrot, cucumber and pineapple.

Sweet and Sour Plate Half Portion

Served crispy with a fresh pineapple sauce.

Szechwan

Spicy garlic sauce and sweet peppers. Spicy.

Szechwan Plate Half Portion

Stir-fried sweet peppers and garlic with your choice of meat. Spicy.

Tsing Tao

Must be 21 to purchase.

Twice Cooked Pork

Sweet pepper, onion, leeks, scallion, garlic, bean paste, soy, peppercorn, and chili oil.

Twice Cooked Pork

Sweet pepper, onion, leeks, scallion, garlic, bean paste, soy, peppercorn and chili aioli. Spicy.

Walnut Shrimp

Carrot, snow pea, candied walnut and citrus aioli.