Kokoro
Beverages
Soda
$1.75Root Beer
$2.25Cream Soda
$2.50Natural Izze
$2.50Ramune Japanese Soda
$2.50Hot Green Tea
$0.90Appetizers
Egg Roll
Vegetables wrapped in an egg roll wrapped fried to crispy perfection in soybean oil. Vegetarian.
$1.00Cold Ginger Tofu
Soft gluten tofu topped with ginger sauce and garnished with green onions. Vegetarian.
$2.001 Keystone Roll
Asian spring roll made with shrimp, rice noodles, carrots, cilantro and romaine lettuce, wrapped in a rice pepper, served with hoisin keystone sauce.
$2.50Edamame
Boiled lightly salted soybean in pods, with beer and sake. Served with homemade peanut sauce.
$2.50Chicken Katsu
Lightly breaded red bird boneless, skinless chicken breast. Served with tangy tonkatsu sauce. Fried in soy bean oil.
$3.754 Piece Shumai
Steamed or fried (age) wheat dumplings stuffed with ground pork and vegetables. Lightly fried in soybean oil or steamed to perfection.
$3.755 Piece Gyoza
Chicken and vegetables dumplings served with a zesty gyoza sauce. Lightly fried in soybean sauce.
$3.802 Piece Ebi Furai
Lightly breaded jumbo shrimp, served with ebi sauce. Lightly fried in soy bean oil.
$4.25Soups and Salads
Miso Soup
Traditional Japanese style of soup with tofu wakame and green onion and a tasty soybean broth. Vegetarian.
$2.00Forest Child Soup
Japanese favorite. Three kinds of mushrooms slow cooked in a rich creamy chicken broth with carrots, onion and celery.
$2.50Tsukemono Salad
Pickled salad with cucumber, (niitakaya) radish (takuwan) and eggplant (shibazuke). Vegetarian.
$1.80Tossed Green Salad
Mix of lettuce, carrots, cucumber, radish and red cabbage garnished with an orange slice and served with a soy and ginger house dressing on the side. Vegetarian.
$2.25Seaweed Salad
Traditional salad with seaweed, sesame seed, sesame oil, vinegar and red pepper. Vegetarian.
$2.00Happy Hour Sushi Menu
3 Piece Inari Happy Hour
Short grain sweet rice wrapped in age (twice cooked tofu). Vegetarian.
$1.504 Piece California Roll Happy Hour
Mix of cooked pollack, avocado, cucumber, wakame (seafood) ma-sago and sushi rice.
$3.004 Piece Shrimp Tempura Roll Happy Hour
Light battered tempura shrimp rolled together with tempura vegetables and sushi rice.
$3.004 Piece Spicy Tuna Roll Happy Hour
Raw tuna marinated with spicy sauce, with cucumber wrapped with seaweed and sushi rice.
$3.004 Piece Philadelphia Roll Happy Hour
Raw smoked salmon, cream cheese and cucumber wrapped with seaweed and sushi rice.
$3.004 Piece Vegetarian Roll Happy Hour
Cucumber and avocado wrapped with seaweed and sushi rice. Vegetarian.
$3.004 Piece Spider Roll Happy Hour
Soft shell crab, lightly fried in soybean oil, with wrapped in seaweed and sushi rice.
$5.00Sushi
4 Piece California Roll
Mix of cooked pollack, avocado, cucumber, wakame (seafood) ma-sago and sushi rice.
$3.604 Piece Shrimp Tempura Roll
Light battered tempura shrimp rolled together with tempura vegetables and sushi rice.
$3.604 Piece Spicy Tuna Roll
Raw tuna marinated with spicy sauce, with cucumber wrapped with seaweed and sushi rice.
$3.604 Piece Philadelphia Roll
Raw smoked salmon, cream cheese and cucumber wrapped with seaweed and sushi rice.
$3.604 Piece Spider Roll
Soft shell crab, lightly fried in soybean oil, with wrapped in seaweed and sushi rice.
$5.50Ala Carte
Vegetable Only
Mixture of crispy steamed vegetables, carrots, snow peas, broccoli, bamboo shoots, bean sprout nappa and green cabbage. Vegetarian.
$3.00Salmon Only
Sake marinated king salmon topped with teriyaki sauce and served with steamed vegetables.
$5.503 Tempura Shrimp
$4.00Bowls
Kokoro Bowl
Bowl, a combination of beef, juicy teriyaki chicken and fresh steamed vegetable. Served over steamed rice.
$7.00 +Beef Bowls
Beef and Vegetable Bowl
Blend of usda choice beef, slow cooked with onion and served with fresh steamed vegetables. Served over steamed rice.
$6.50 +Beef Bowl
Tender and juicy usda choice beef, sliced with onions slow cooked in its own juices. Served over steamed rice.
$4.50 +Beef Curry Bowl
Combination of beef topped with curry sauce, vegetables and blend gourmet spices. Served over steamed rice.
$5.25 +Seafood Bowls
Unagi Bowl
Grilled freshwater eel topped with unagi teriyaki sauce, sesame seeds and seaweed flakes. Served over steamed rice.
$10.00 +Salmon Bowl
Sake marinated king salmon topped with teriyaki sauce and combined with steamed vegetables. Served over steamed rice.
$7.50 +Shrimp Tempura Bowl
Two tempura battered. Fried jumbo shrimp served with two vegetables bundles made with onion, carrots, zucchini and parsley, topped with blended tempura sauce. Served with steamed rice.
$7.50 +Chicken Bowls
Chicken and Vegetable Bowl
Mix of juicy and tender red bird chicken topped with a sweet teriyaki sauce and fresh steamed vegetables. Served over steamed rice.
$6.50 +Chicken Bowl
Charbroiled, sliced, skinless red bird, chicken glazed in sweet teriyaki sauce. Served over steamed rice.
$5.00 +Chicken Curry Bowl
Charbroiled red bird chicken topped with curry sauce, vegetables and blend gourmet spices. Served over steamed rice.
$5.25 +Vegetable Bowl
Vegetable Bowl
Vegetable steamed, snow peas, broccoli, bamboo shoots, bean sprouts, carrots, nappa and green cabbage. Served over steamed rice.
$4.50 +Noodles
Miso Ramen
Traditional Japanese ramen served in a miso pasta broth. Topped with bamboo, cashu pork, bok choy, green onions and a Japanese style boiled egg.
$7.50Shoyu Ramen
Traditional Japanese ramen, served with marinated bamboo shoots, chashu sliced pork, Japanese style boiled egg and garnished with seaweed and scallions. Served in secret soy sauce broth.
$7.50Splash
Traditional noodle bowl with fish cake, fried tofu, wakame, shitake mushroom, boiled egg, green onions. Served over udon noodle in a heart warming broth made with soy bean sauce and sesame oil.
$5.75Shrimp Tempura Splash
A traditional Japanese style bowl served with two tempura battered, lightly fried jumbo shrimp and tempura vegetable bundle over udon noodle in a broth. Topped with sliced green onions.
$7.50Chicken Sobaghetti
Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.
$6.50 +Beef Sobaghetti
Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.
$6.50Vegetarian Sobaghetti
Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.
$5.75Additional Sauce and Juice
Dessert
Green Tea Cheesecake
Fresh homemade dessert with a green tea prepared with cream cheese, yogurt and lemon, garnished with whipped cream.
$1.75