Kolam Restaurant
MenuAbout
Kolam Restaurant Menu

Kolam Restaurant

Chicken, Dinner
316 S Main St, Newtown, CT 06470
(203) 426-7143
Menu About

Appetizers

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Kolam Moti Saag

A pearl of cheese wrapped with spinach on a honey glazed fennel flavored tomato chutney. A chef's signature special.

$7.95

Vegetable Samosa

The most popular snack of India. Vegetarian.

$7.50

Ragada Patties

Spiced potato patties, layered with chick peas, tamarind and yogurt.

$7.95

Katta-Meeta Baingan

Eggplant seasoned with southern spices and herbs, layered in a tangy sauce.

$8.95

Galouti Kebab

Freshly minced lamb kebab with a tangy twist.

$10.95

Subzi Platter

An assortment of vegetable bhajia, eggplant, potato, cauliflower, spinach, onions and vegetable samosa.

$11.95

Nellore Chilli Chicken

Chicken tenders marinated and tossed with ginger, chillies and curry leaves.

$11.95

Puduvai Seafood

Seafood tossed with peppers and onions, with sauce and served in a lentil basket.

$11.95

Masala Dosa

From coromandel coast, a paper thin rice crepe, stuffed with spiced potatoes and peas, served with coconut chutney and sambar.

$11.95

Mysore Dosa

From coromandel coast, a paper thin rice crepe, stuffed with spiced potatoes and peas, served with coconut chutney and sambar.

$11.95

Thakkali Eral

Bay fresh shrimps cooked in a sweet and spicy tomato tamarind glaze. Spicy.

$11.95

Kolam Meat Platter

An assortment of kababs.

$11.95

Gobi Lasuni

From the Himalayan rim, mini cauliflower florets tossed with tomato, garlic and green herbs.

$9.95

Idli

Steamed rice and lentil dumplings served with a coconut chutney and sambar.

$10.95

Soups and Sides

Mullingatwany Soup

Made with lentils and vegetables and seasoned with black pepper.

$5.95

Kolam Green Salad

Lettuce with garden fresh veggies served with the special dressing.

$7.95

Achaar

Spicy mixed vegetable pickle. Spicy.

$4.50

Kaandha Mirch

An Indian accompaniment for a hearty Indian meal.

$4.00

Palak Tamatar Shorba

A mild blend of tomato and spinach soup seasoned with aromatic spices.

$4.95

Chennai Rasam

South Indian hot and sour soup made of tomato, garlic, tamarind, herbs and spices.

$5.95

Mango Chutney

Sweet mango relish.

$4.50

Raita

Yogurt and cucumber relish.

$4.50

Tandoori

Murgh Malai Kabab

Cubes of chicken breast marinated with white pepper ginger, nutmeg and saffron.

$14.95

Panchrang Kabab

A medley of chicken, lamb, shrimp and vegetable kababs.

$22.95

Tandoori Chicken

Tandoori chicken is the best known Indian delicacy and the tastiest way to barbecue chicken.

$13.95

Boti Kebab

Boneless leg of lamb marinated and cooked delicately in tandoor.

$18.96

Hariyali Kebab

A select combination of vegetables and home made cheese marinated and grilled in tandoor.

$14.95

Chameli Chops

New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain served with pan fried vegetables.

$24.95

Tandoori Jinga

Jumbo shrimp marinated in yogurt lemon juice and spices, cooked in tandoor.

$19.95

Samundari Toofan

Fish marinated with lemon juice, yogurt, ginger, white pepper and saffron. A mughul specialty.

$18.95

Chicken Tikka

Chunks of chicken breast marinated with yogurt, herbs and spices.

$14.95

Malai Jinga

Shrimp marinates in a mild flavorful almond and cream marinade and cooked delicately in the tandoor.

$14.95

Chicken Specials

Kozhi Chettinad

Back peppercorn sauce and spicy tamarind and ginger sauce. a tamil nadu classic preparation. Spicy.

$17.95

Badami Murgh

Chicken cooked in mildly spiced curried creamy almonds and cashew sauce with a dash of saffron.

$17.95

Chennai Kozhi Curry

Tender chicken chunks in a hot coconut curry, red chili and tempered with mustard seeds. Spicy.

$17.95

Chicken Jalfrezi

Chicken sauteed with mushroom and fresh cooked vegetables in a medium spiced sweet tomato sauce. Spicy.

$16.95

Nigiri Kozhi

Chicken cooked with all green spices and herbs like green chillies, coriander leaves and spices grown around the nigiri mountains are combined together with ginger, garlic, onions and coconut to give a unique aroma and taste.

$16.95

Doi Murgh

Lightly curried chicken cooked with home made yogurt onions, freshly ground coriander and cilantro.

$16.95

Chicken Tikka Masala

An all time favorite from Punjab, breast of chicken broiled in tandoori oven and then cooked in creamy tomato.

$17.95

Balti Murgh

Chicken cooked with bell peppers, tomato, mushroom and onions tempered with chilies and ground spices. Spicy.

$16.95

Chicken Vindaloo

A goan specialty hot and sour tangy curry sauce with potatoes. Spicy.

$16.95

Kodi Vepudu

Tender chicken chunks cooked with onions, green chillies, ginger, garlic and curry leaves in a spicy dry Masala sauce. Spicy.

$16.95

Chicken Korma

Chicken cooked in a mildly spiced creamy almond and cashew sauce.

$15.95

Seafood Specials

Konkan Prawns

Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves.

$19.95

Goan Fish Curry

Chunks of tilapia simmered in a medium spiced coconut gravy. Spicy.

$19.95

Eral Vathakiyathu

Black tiger shrimp cooked dry with coriander, onions and tamarind, tempered with mustard seeds and curry leaves. Spicy.

$19.95

Chapla Pulusu

Spicy fish curry prepared with chilies, poppy seeds, tamarind and sesame seeds. Spicy.

$19.95

Prawn Balchao

Prawn cooked with freshly cooked tomatoes and flavored with curry leaves. Spicy.

$19.95

Kerela Fish Curry

Fish cooked in a very traditional kerala gravy which is tempered with mustard seeds, fenugreek and curry leaves. Spicy.

$19.95

Shrimp Vindaloo

Hot and sour tangy sauce with Potatoes. Spicy.

$19.95

Lamb Specials

Aatu Kari

Traditional south Indian lamb curry with shallots, ginger and curry leaves.

$17.95

Lamb Do Pyaza

Boneless cubes of lamb cooked with onions, ginger, tomatoes, herbs, and spices.

$17.95

Rogan Josh

A traditional lamb curry with ginger and tomatoes. From the state of maharashtra.

$17.25

Sagwalla Gosht

Lamb cooked in delicately spiced spinach gravy. Punjabi speciality. Lamb cooked in a hot sour tangy curry sauce with potatoes.

$17.95

Mamsam Koora

Lamb chunks cooked with bell peppers and sesame seeds in a medium hyderabadi sauce.

$17.95

Lamb Phaal

Lamb cooked with a blend of chilies, tomatoes and spices. Spicy.

$17.95

Lamb Eliachi Pasanda

Lamb cooked in creamy cashews and almond sauce and flavored with cardamon.

$17.95

Salli Boti

Lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes.

$17.95

Vegetable Specials

Avial

Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and yogurt coconut paste, tempered with cumin and curry leaves. Vegetarian.

$12.95

Bagara Baingan

Baby eggplant cooked with a choice of spices, bringing out its aroma. Spicy and vegetarian.

$12.95

Malai Kofta

Vegetable and cheese dumplings served in a mild cashew and almond sauce. Vegetarian.

$12.95

Subzi Curry

Mixed vegetable stir fried with ginger, mustard seeds, curry leaves, tumeric and spices. Vegetarian.

$12.95

Kolam Dal

Lentils of the day. Vegetarian.

$10.95

Palak Paneer

Homemade cottage cheese cubes. Cooked in a spinach gravy. Vegetarian.

$12.95

Bhindi Bhaji

Pan fried okra cooked with ginger garlic, onions, tomato and spices. vegetarian.

$12.95

Bombay Aloo

Potatoes cooked in a tangy tomato sauce tempered with mustard and curry leaves. Vegetarian.

$12.95

Baingen Matter Saag

Eggplant and green peas cooked in spinach sauce. Vegetarian.

$12.95

Dum Aloo Banarasi

Potatoes stuffed with cheese and vegetables cooked in a tangy tomato gravy. Vegetarian.

$12.95

Channa Saag

Chickpeas cooked with spinach and spices. Vegetarian.

$12.95

Navaratan Korma

An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce. Vegetarian.

$12.95

Paneer Kadai Jugalbandi

Homemade cheese sauteed with mushrooms and fresh vegetables in a spiced sweet tomato sauce. Vegetarian

$12.95

Aloo Gobi

Potatoes and cauliflower cooked with ginger and garlic and flavored with mild spices. Vegetarian.

$12.95

Matter Paneer

Vegetarian.

$12.95

Chole Peswari

Chickpeas and Potatoes cooked with fresh tomatoes, onions and ginger in a Peshwari style. Vegetarian.

$11.95

Rice and Chawal Khazana

Biryani

Layered saffron basmati rice and curried lamb or chicken or shrimp or vegetables, cooked in a traditional way. Very popular in muslim and parsi weddings. (add $3.00 for shrimp).

$13.95 +

Chitrannam

Rice in flavor of your choice-lemon, coconut, tamarind, tomato with curry leaves.

$7.95

Breads and Roti

Naan

Traditional Punjabi bread baked in tandoor.

$3.95

Cheese Naan

Naan bread stuffed with cheese and herbs.

$5.50

Garlic Naan

Naan bread seasoned with minced garlic and cilantro.

$4.50

Poori

A puffed unleavened whole wheat bread.

$5.50

Aloo Paratha

Paratha filled with spiced potatoes.

$5.50

Kheema Naan

Naan bread stuffed with spiced ground lamb.

$5.50

Onion Kulcha

Naan stuffed with onion, peppers and cilantro.

$4.50

Tawa Paratha

Multi-layered whole wheat bread, lightly grilled on the griddle.

$4.50

Kandahari Naan

A sweet bread stuffed with nuts, raisins, cottage cheese, and coconut.

$5.50

Tandoori Roti

Whole wheat bread cooked in tandoor.

$3.95

Ct Naan

Naan stuffed with your favorite fresh chicken tikka.

$5.50

Popeye Naan

Naan stuffed with loads of spinach and cheese.

$4.50
FYI, this restaurant is not accepting orders right now.

About Kolam Restaurant

  • 316 S Main St, Newtown, CT 06470
  • Chicken, Dinner, Healthy, Indian, Lunch Specials, Seafood, Vegetarian
  • (203) 426-7143
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