Kolam Restaurant
Appetizers
Kolam Moti Saag
A pearl of cheese wrapped with spinach on a honey glazed fennel flavored tomato chutney. A chef's signature special.
$7.95Subzi Platter
An assortment of vegetable bhajia, eggplant, potato, cauliflower, spinach, onions and vegetable samosa.
$11.95Nellore Chilli Chicken
Chicken tenders marinated and tossed with ginger, chillies and curry leaves.
$11.95Puduvai Seafood
Seafood tossed with peppers and onions, with sauce and served in a lentil basket.
$11.95Masala Dosa
From coromandel coast, a paper thin rice crepe, stuffed with spiced potatoes and peas, served with coconut chutney and sambar.
$11.95Mysore Dosa
From coromandel coast, a paper thin rice crepe, stuffed with spiced potatoes and peas, served with coconut chutney and sambar.
$11.95Gobi Lasuni
From the Himalayan rim, mini cauliflower florets tossed with tomato, garlic and green herbs.
$9.95Soups and Sides
Chennai Rasam
South Indian hot and sour soup made of tomato, garlic, tamarind, herbs and spices.
$5.95Tandoori
Murgh Malai Kabab
Cubes of chicken breast marinated with white pepper ginger, nutmeg and saffron.
$14.95Tandoori Chicken
Tandoori chicken is the best known Indian delicacy and the tastiest way to barbecue chicken.
$13.95Hariyali Kebab
A select combination of vegetables and home made cheese marinated and grilled in tandoor.
$14.95Chameli Chops
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain served with pan fried vegetables.
$24.95Samundari Toofan
Fish marinated with lemon juice, yogurt, ginger, white pepper and saffron. A mughul specialty.
$18.95Malai Jinga
Shrimp marinates in a mild flavorful almond and cream marinade and cooked delicately in the tandoor.
$14.95Chicken Specials
Kozhi Chettinad
Back peppercorn sauce and spicy tamarind and ginger sauce. a tamil nadu classic preparation. Spicy.
$17.95Badami Murgh
Chicken cooked in mildly spiced curried creamy almonds and cashew sauce with a dash of saffron.
$17.95Chennai Kozhi Curry
Tender chicken chunks in a hot coconut curry, red chili and tempered with mustard seeds. Spicy.
$17.95Chicken Jalfrezi
Chicken sauteed with mushroom and fresh cooked vegetables in a medium spiced sweet tomato sauce. Spicy.
$16.95Nigiri Kozhi
Chicken cooked with all green spices and herbs like green chillies, coriander leaves and spices grown around the nigiri mountains are combined together with ginger, garlic, onions and coconut to give a unique aroma and taste.
$16.95Doi Murgh
Lightly curried chicken cooked with home made yogurt onions, freshly ground coriander and cilantro.
$16.95Chicken Tikka Masala
An all time favorite from Punjab, breast of chicken broiled in tandoori oven and then cooked in creamy tomato.
$17.95Balti Murgh
Chicken cooked with bell peppers, tomato, mushroom and onions tempered with chilies and ground spices. Spicy.
$16.95Kodi Vepudu
Tender chicken chunks cooked with onions, green chillies, ginger, garlic and curry leaves in a spicy dry Masala sauce. Spicy.
$16.95Seafood Specials
Konkan Prawns
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves.
$19.95Eral Vathakiyathu
Black tiger shrimp cooked dry with coriander, onions and tamarind, tempered with mustard seeds and curry leaves. Spicy.
$19.95Chapla Pulusu
Spicy fish curry prepared with chilies, poppy seeds, tamarind and sesame seeds. Spicy.
$19.95Kerela Fish Curry
Fish cooked in a very traditional kerala gravy which is tempered with mustard seeds, fenugreek and curry leaves. Spicy.
$19.95Lamb Specials
Sagwalla Gosht
Lamb cooked in delicately spiced spinach gravy. Punjabi speciality. Lamb cooked in a hot sour tangy curry sauce with potatoes.
$17.95Mamsam Koora
Lamb chunks cooked with bell peppers and sesame seeds in a medium hyderabadi sauce.
$17.95Lamb Eliachi Pasanda
Lamb cooked in creamy cashews and almond sauce and flavored with cardamon.
$17.95Salli Boti
Lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes.
$17.95Vegetable Specials
Avial
Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and yogurt coconut paste, tempered with cumin and curry leaves. Vegetarian.
$12.95Bagara Baingan
Baby eggplant cooked with a choice of spices, bringing out its aroma. Spicy and vegetarian.
$12.95Malai Kofta
Vegetable and cheese dumplings served in a mild cashew and almond sauce. Vegetarian.
$12.95Subzi Curry
Mixed vegetable stir fried with ginger, mustard seeds, curry leaves, tumeric and spices. Vegetarian.
$12.95Bombay Aloo
Potatoes cooked in a tangy tomato sauce tempered with mustard and curry leaves. Vegetarian.
$12.95Dum Aloo Banarasi
Potatoes stuffed with cheese and vegetables cooked in a tangy tomato gravy. Vegetarian.
$12.95Navaratan Korma
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce. Vegetarian.
$12.95Paneer Kadai Jugalbandi
Homemade cheese sauteed with mushrooms and fresh vegetables in a spiced sweet tomato sauce. Vegetarian
$12.95Aloo Gobi
Potatoes and cauliflower cooked with ginger and garlic and flavored with mild spices. Vegetarian.
$12.95Chole Peswari
Chickpeas and Potatoes cooked with fresh tomatoes, onions and ginger in a Peshwari style. Vegetarian.
$11.95Rice and Chawal Khazana
Biryani
Layered saffron basmati rice and curried lamb or chicken or shrimp or vegetables, cooked in a traditional way. Very popular in muslim and parsi weddings. (add $3.00 for shrimp).
$13.95 +