Kozy Kitchen
Popular menu items
Kozy Kobb Salad
Organic mixed greens with grilled chicken, avocado, hard-boiled eggs, tomatoes and bleu cheese served with chipotle aioli.
$14.00Chicken Breast and Veggies
Grilled free-range chicken and sauteed market veggies with sliced tomato and avocado.
$12.00 +Drinks
Iced Tea
$2.25Hot Tea
$2.25Soda
$1.50Fresh Squeezed Juice
$4.00Perrier
$2.50Acqua Panna
$3.50Coconut Juice
$2.75Coffee
$2.25Milk
$2.75Breakfast
The Lodge Breakfast
Seared 8 oz. grass-fed beef filet medallions with our homemade sweet potato hash and two eggs any style.
$18.00 +Nick's Denver Scramble
Sauteed grass-fed beef, bell peppers and onions topped with two eggs scrambled.
$12.00The Beast
Four egg omelet with grass fed beef, asparagus, onions, sun dried tomatoes topped raw cheese.
$14.00Hangover Helper
Sauteed grass-fed buffalo, mushrooms and spinach topped with two eggs scrambled, guacamole and Kozy salsa.
$14.00The Star
Open faced omelet with venison sausage, bacon, squash and spinach topped with raw cheddar.
$14.00Breakfast Tacos
Eggs scrambled with raw cheddar and your choice of bacon, sausage or veggies. Served on two white corn tortillas.
$10.00Grass Fed Scramble
Grass fed zucchini, squash and onions topped with scrambled eggs and raw cheddar.
$12.00Gluten Free Pancakes
$9.00 +Stuffed French Toast
Our homemade challah french toast stuffed with a yogurt cream cheese filling, fresh bananas and berry compote topped with fresh whipped cream.
$10.00 +Breakfast Pappas
$4.002 Eggs Any Style
$3.00 +2 Slices of Bacon
$3.00Gluten Free Toast
$2.00Side of Fruit
$4.00Side Venison Sausage
$5.50Sweet Potato Hash
$6.00The Bayou Omelet
Sauteed fresh lump crab, crawbfish, onions and bell peppers with Parmesan cheese and chipotle aioli folded in a three egg omelet.
$15.00Steak Omelette
Sliced grass-fed tenderloin, bell peppers, onions, mushrooms, raw cheddar and side of salsa.
$14.00Migas
Grilled chicken, bell peppers, onions, crispy corn tortilla chips, two eggs scrambled tossed in kozy salsa served over black beans.
$13.00The B
Two eggs any style, maple glazed venison sausage, buttermilk pancake and slice of challah french toast.
$12.00 +The Monster
Venison sausage, potatoes, onions, bell peppers, tomato all wrapped in a three egg omlette, topped with cheddar cheese and salsa. All the veggies you can handle.
$14.00Dinner Appetizers
Heirloom Caprese Salad
Fresh mozzarella and heirloom tomatoes with organic greens and organic pesto.
$12.00Buffalo Nachos
Sauteed grass-fed buffalo over corn tortilla chips topped with Kozy black beans, Kozy salsa and raw cheddar.
$16.00Asparagus Crudite
Chilled asparagus, capers, drizzled balsamic vinegar, olive oil and fresh shaved Parmesan.
$8.00Dinner Salads
Buffalo Mozzarella Salad
Grass-fed buffalo sauteed with onions and portobello mushrooms, tossed with fresh mozzarella and sun-dried tomatoes on a bed of organic mixed greens.
$16.00Greek Salad with Shrimp
Organic mixed greens, tomatoes, cucumbers, onions and Kalamata olives, topped with feta cheese, served with Italian dressing.
$16.00Captain Caveman
Bacon, avocado, shrimp and goat cheese over organic mixed greens served with chipotle aioli.
$16.00The Kozy Salad with Wild Salmon
Organic mixed greens, fresh berries, cucumbers, green apples and bleu cheese.
$16.00Portobello Chicken Salad
Roasted portobello mushrooms with grilled chicken on a bed of fresh baby spinach, topped with onions, chopped pecans and fresh goat cheese.
$14.00Dinner Entrees
Buffalo Taco Plate
Sauteed grass-fed buffalo topped with bacon-bleu cheese guacamole and raw cheddar, served with Kozy black beans and Kozy salsa.
$16.00Seafood Diablo
Shrimp, scallops, bell peppers and onions, sauteed in spicy marinara over homemade risotto.
$22.00Chicken Marsala
Grilled all-natural chicken breast topped with Marsala wine and mushroom reduction sauce served with Kozy mash and market veggies.
$16.00Veggie Plate
Grilled portobello mushrooms, asparagus and sauteed market veggies on a bed of homemade risotto served with fresh tomatoes and avocado.
$16.00Grass-Fed Burger Plate
Beef or buffalo on challah bun with your choice of cheese, served with Kozy mash and market veggies.
$14.00 +Fish Tacos
Wild salmon, sauteed in Kozy salsa with bell peppers and onions, served with a side of Kozy black beans.
$16.00Seafood Diablo
Shrimp, scallops, bell peppers and onions, sauteed in spicy marinara over homemade risotto.
$22.00Dinner Pastas
Chef's Cajun Pasta
Venison sausage, shrimp, chicken, bell peppers, onions, celery tossed with spicy Cajun cream and penne pasta.
$22.00Grilled Chicken Penne Alfredo
Spinach, broccoli and sun-dried tomatoes tossed with homemade Alfredo and penne pasta, topped with grilled chicken and Parmesan cheese.
$16.00Blacken Shrimp Spaghetti Carbonara
Bacon, mushrooms and fresh tomatoes tossed in a homemade Alfredo sauce.
$18.00Penne Pasta
Sauteed mushrooms, broccoli, spinach tossed with grilled chicken in white wine Gorgonzola pesto sauce topped with fresh tomatoes.
$16.00Grilled Chicken Artichoke Pasta
Artichokes, spinach, fresh tomatoes and onions sauteed in white wine garlic butter, tossed with spaghetti and a squeeze of fresh lemon, topped with Parmesan cheese.
$16.00Lunch Appetizers
Lunch Chips and Stuff
Corn tortilla chips with black beans, Kozy salsa and bacon-bleu cheese guacamole.
$10.00Lunch Heirloom Caprese Salad
Fresh mozzarella and heirloom tomatoes with organic greens and organic pesto.
$12.00Lunch Buffalo Nachos
Sauteed grass-fed buffalo over corn tortilla chips topped with Kozy black beans, Kozy salsa and raw cheddar.
$16.00Lunch Salads
Kozy Salad
Organic mixed greens, fresh berries, cucumbers, apples and bleu cheese. Served with house vinaigrette on the side.
$6.50 +Greek Salad with Shrimp
Organic mixed greens, tomatoes, cucumbers, onions and Kalamata olives, topped with feta cheese, served with Italian dressing.
$16.00Buffalo Mozzarella Salad
Grass-fed buffalo sauteed with onions and portabello mushrooms, tossed with fresh mozzarella and sun-dried tomatoes on a bed of organic mixed greens.
$13.00Capt. Caveman Salad
Bacon, avocado, shrimp and goat cheese over organic mixed greens served with chipotle aioli.
$16.00Kozy Kobb Salad
Organic mixed greens with grilled chicken, avocado, hard-boiled eggs, tomatoes and bleu cheese served with chipotle aioli.
$14.00Portabello Chicken Salad
Roasted portabello mushrooms, grilled chicken, onion, pecans, goat cheese and fresh baby spinach.
$14.00Cali Club Salad
Organic mixed greens with grilled chicken, bacon, avocado, onions and diced tomatoes served with homemade gluten-free ranch dressing.
$14.00Lunch Plates and Sandwiches
Chicken Breast and Veggies
Grilled free-range chicken and sauteed market veggies with sliced tomato and avocado.
$12.00 +Buffalo Tacos
Grass fed buffalo on white corn tortillas topped with bacon bleu cheese guacamole and raw cheese.
$12.00 +Fish Tacos
White corn tortillas with wild salmon, bell pepper and onions sauteed in Kozy salsa.
$12.00 +Cajun Chicken Sandwich
Chicken, onions, mushrooms, raw cheddar and mayo on homemade challah. Served with fresh fruit.
$10.00 +Steak Sandwich
Beef tenderloin tips, bell peppers, onions, mushrooms and white cheddar. Served on challah bread with fresh fruit.
$12.00 +Chicken Club Sandwich
Chicken, bacon, avocado, mixed greens, tomato, cheddar cheese and ranch. Served on challah bread with fresh fruit.
$12.00 +