La Arepa SE

House Arepas

The Venezuelan arepa (a-ray-pa) is a flat round bread-like patty, made of cornmeal which is grilled then filled with cheese, meats, fish, and/or veggies. They are naturally gluten-free (wheat free) and take the place of bread in most Venezuelan homes. Choose shredded beef, marinera (tilapia), or shredded chicken.

Vegetarian & Vegan Arepas

Choose our domino black beans and white Cotija cheese, domino vegan no cheese, or perico scrambled eggs with garlic, onion, sweet pepper, and tomato.

Pabellon Arepa

Chicken. Shredded beef, fried plantain, black beans, avocado, and grated white Cotija cheese.

La Rubia Arepa

Stuffed with cheddar cheese and melted butter.

Empanadas

A turnover-like cornmeal stuffed pocket. The stuffing consist of a variety of meats, vegetable, and cheese, then it is flash fried.

Pabellon Criollo

Chicken. A delicious traditional Venezuelan dish made with white rice, seasoned shredded beef, fired ripe plantains, sliced avocado, a fried egg, and black beans, topped with white Cotija cheese.

Patacon

A delicious sandwich made with two thin crispy slices of fried green plantain instead of bread filled with our salad supreme, white cotija cheese, ketchup, mustard and your choice of shredded beef, chicken, fish, or vegetarian.

Pabellon Margariteño

Margarita island’s version of the traditional pabellon criollo, with shredded white fish instead of beef. Pescatarian.

Platano Frito

Fried ripe plantain topped with grated Cotija cheese and butter.

Caraotas & Queso Blanco

Black beans and Cotija cheese.

Salada Supreme

A Venezuelan version of cole slaw prepared with grated carrots, cabbage, and mayo.

Arroz con Caraotas

White rice and black beans.

Quesillo

A traditional Venezuelan dessert like pudding, made with eggs, condensed milk, vanilla, and caramel.

Canned Soft Drinks

Bottle of Water