La Casa De Pedro

Sopa De Mama

Mama Leda's recipe of chicken and vegetable soup.

De la Casa Salad

Mixed greens, roasted corn, black beans, avocado and lime vinaigrette.

Shirmp and Mango Salad

Baby arugula, champagne mango, red onion and spicy orange vinaigrette.

Raquel's Bowl Salad

Red quinoa, cilantro hummus, roasted corn, avocado, pickled onions and baby spinach.

Steak Salad

Grilled flank steak, baby arugula, avocado, blue cheese, red onion and truffle-lime vinaigrette.

Kale Salad

Curly kale, shaved fennel, red quinoa, grapefruit, cilantro, chickpeas and lemon vinaigrette.

Grilled Ribeye Filet Dinner

Broccolini, shitake mushrooms and soy-areguipe sauce.

La Flaca Dinner

Charcoal grilled skirt steak, rocoto butter and truffle fries.

Raquelita Dinner

Banana leaf wrapped trout, chili jam, citrus salad and arroz chaufa.

Salmon San Judas Dinner

Grilled scottish salmon, quinoa, cilantro and cliantro-lime hummus.

Tierra Y Mar Dr Larry Dinner

Grilled flank steak, black tiger shrimp, tostones, white rice and black beans.

Camarones al Ajillo

Langosinos, garlic, white wine, parsley, cilantro and olive oil.

Shrimp and Tostones

Bacon wrapped black tiger shrimp, papaya mustard, tostones, fresh lime and cilantro.

Yuca de Emmy

Fried yuca with cilantro sauce.

Canasta de Crujientes

Homemade plantain and malanga chips.

La Falda de Yayi

Skirt steak, sauteed with onions, cherry tomato, jalapeno pepper and balsamic glaze.

La Picada de Flaco y Nano

Chicken, chorizo, cilantro and balsamic reduction.

Queso de Bui

Griddled Venezuelan cheese, olive oil, cilantro and white truffle honey.

Navajas al Ajillo

Razor clams, chile de arbol, garlic, parsley, white wine and fresh lemon.

Calamares Rebosados de Beatriz

Fried calamari served with Pedro's poblano jalapeno sauce.

Costillitas de Luis

Smoked pork short ribs, served with criolla and passionfruit BBQ sauce.

Mis Tequenos Venezolanos

White Venezuelan cheese wrapped in puff pastry, fried and served with a guava lime sauce.

Pedro's Nachos

Malanga chips, roasted chicken, pulled pork, black beans, Oaxaca cheese, chipotle sour cream, pico de gallo and guacamole.

Mofongo de Hector Pina

Mashed green plantain, fried pork, chicken and shrimp.

Mazorca de Liliana

Roasted corn, queso fresco and crema Colombiana.

Papas Picantes de Gaby

Potato wedges, seared and tossed with fresh herbs, Spanish paprika and salsa brava.

Chicharron

Fried pork belly, tostones and guasacaca.

Las Vieras de Yayi

Seared scallops, roasted corn and poblano peppers and roasted pepper puree.

Berenjenas Fritas

Fried egg plant, local honey, goat cheese and balsamic glaze.

Pulpo de Daniel

Grilled octopus, baby arugula salad and cilantro hummus.

Yuca Cubana

Cuban style soft yuca, garlic, cilantro, parsley and olive oil.

Pan con Tomate

Grilled bread, grated tomatoes, basil, olive oil and roasted garlic.

Empanadas

Chicken, beef cheese, black bean and cheese.

Arepas

Classic Ceviche

Red peppers, green peppers, onions, cilantro and lime juice.

Razor Clam Ceviche

Fresh grapefruit, pink peppercorn, mint and olive oil.

Fabian Ceviche

Fabian's Leche de Tigre, cilantro and lime juice.

Aji Amarillo Ceviche

Yellow Leche de Tigre, red peppers, cilantro and lime juice.

Tuna Ceviche

Sesame oil, soy sauce, grape tomato, avocado and sesame seeds.

Beef Carpaccio, Porcini and Guajillo Ceviche

Prime sirloin, avacado, black truffle and citrus vinaigrette.

Costeno Ceviche

Octopus, sea bream, bacon bits and crema costena.

Pedro's Ceviche Flight

Chef's ceviche sampler of 3.

Salmon Tiradito Ceviche

Norwegian salmon, passion fruit reduction, avocado, shallots, sesame and micro arugula.

Shrimp Taco

Black beans, corn, arugula, avocado, piquillo and mango sauce.

Steak Taco

Grilled flank steak, avocado, pickled cabbage, arugula, mango and passion fruit sauce.

Pernil al Pastor Taco

Roasted pork, jalapeno, pineapple, mint and arugula.

Fish Taco

Panko crusted cod, Romain, aji amarillo and mango sauce.

Mushroom Taco

Wild mushrooms, aji panca, oregano, potatoes and cilantro.

Cheese Quesadilla

Oaxaca cheese and fresh cilantro.

Chicken Quesadilla

Roasted chicken, black beans, corn and Oaxaca cheese.

Shrimp Quesadilla

Shrimp, bacon, jalapeno and Oaxaca cheese.

Beef Quesadilla

Grilled hangar, chimichurri, avocado and Oaxaca cheese.

Vegetable Quesadilla

Black beans, roasted corn, bell peppers and Oaxaca cheese.

Cubano Quesadilla

Pulled pork, pickles, smoked ham, Gruyere cheese and Cubano aioli sauce.

Cumpleanos de Pedro

Charcoal grilled prime NY strip, smoked salt, grilled chorizo, chimmi-churri. Served with yuca cubana.

Pollo de Victoria

Murray's all natural charcoal rotisserie chicken, cilantro sauce, grilled chorizo and sweet plantains.

Pabellon Criollo

Carne mechada, white rice, black beans and tajadas.

La Paella de Pedro

Mussels, clams, langostinos, squid, chorizo and chicken slowly simmered in lobster saffron broth.

La Paella Campesina

Chicken, chorizo, bomba rice, spanish pimenton and saffron.

Jamon Serrano

Lomo De Bellota

Chorizo De Bellota

Tabla De Pedro

A sampling of our three hams, fresh melon, grilled country bread, roasted tomatoes and olives.

Jamon Iberico De Bellota

Parilladas

Served with chimichurri, guasacaca sauce, yucca frita, fresh lime and queso costeno. Served with fried yuca, guasacaca and Venezuelan cheese.

Black Beans

White Rice

Papa Criolla

Grilled Arepa

Arroz con Coco

Tostones

Truffle Fries

Sweet Plantains

Seasonal Vegetables

Baguette and Butter