La Cocina Restaurant
Popular menu items
Nachos
Served with pinto beans, finely shredded cheeses, guacamole, pico de Gallo and sour cream, served on crisp corn tortilla chips. Gluten free.
$13.00Enchiladas de Mole
Simmered in signature mole poblano sauce, 2 corn tortillas filled with your choice of chicken, carnitas or vegetables, lightly garnished with pickled red onion, toasted sesame seeds and queso fresco.
$14.50 +Enchiladas Verdes o Rojas
Simmered in signature green or red sauce, 2 corn tortillas filled with your choice of chicken, carnitas or vegetables, lightly garnished with pickled red onion, sour cream and queso fresco.
$13.50 +Tamales
2 handmade tamales, a savory dough of grained corn in a corn husk filled with your choice of chicken, pork or rajas mix, drenched in a mole and red or green sauce. Topped with sour cream and queso fresco. Served with black beans and Mexican rice.
$14.00Fajitas
Your choice of chicken, steak, shrimp, or veggies. with roasted bell peppers and onions. Served flambé with Mexican rice, black beans, guacamole, sour cream, pico de gallo and tortillas.
$16.00 +Taco Salad
Choice of meat or tofu, with spring mix lettuce, rice and black or pinto beans, finished with guacamole, pica de gallo, sour cream, and cheddar cheese in a crispy flour tortilla shell.
$12.00 +Starters
Molcajete Table
Crisp and lightly salted tortilla chips paired with pico de gallo and guacamole with roasted pumpkin seeds, pistachios, chili oil and lime juice. Gluten free and vegetarian.
$11.00Queso Fundido
A blend of cheeses melted and served in a skillet with tortillas on the side. Gluten free.
$11.00 +Fried Cauliflower with Pistachio Sikil Pak
Lightly fried cauliflower tossed in zesty lemon juice with salt and black pepper, served with a creamy pistachio dip, blendedwith habanero pepper, tomatoes, epazote, onionsand garlic vinaigrette. Served with radishes, marinated jicama and pistachios. Gluten free and vegetarian.
$12.00Tostones
Slow-cooked shredded beef marinated in a lemon and jalapeño pepper stew with onions, tomatoes and cilantro. Served on crisp, golden fried plantains. Garnished with pickled carrots. Gluten free.
$12.50Brochetas
Served flambe, 3 shrimp skewers with bell peppers, purple onion and cucumber in a homemade tequila chipotle sauce.
$8.50Chips and Guacamole
$6.00Chips
$3.00Nachos
Served with pinto beans, finely shredded cheeses, guacamole, pico de Gallo and sour cream, served on crisp corn tortilla chips. Gluten free.
$13.00Brussels Sprouts
Crispy Brussels sprouts sauteed in hoja herb and vinaigrette, with roasted pumpkin seeds, almonds, fresh grapefruit and olives. Garnished with radish and tortilla strips. Gluten free and vegetarian.
$12.50La Cocina Specialties
Enchiladas de Mole
Simmered in signature mole poblano sauce, 2 corn tortillas filled with your choice of chicken, carnitas or vegetables, lightly garnished with pickled red onion, toasted sesame seeds and queso fresco.
$14.50 +Enchiladas Mineras
Simmered in signature guajillo sauce, 2 corn quesadillas filled with Oaxaca cheese, dry beef and house-made chorizo, sauteed zucchini, green beans, carrots and yam finished with avocado, sour cream and queso fresco.
$18.50Enchiladas Poblanas
3 chicken enchiladas simmered in a green poblano sauce. Served with roasted pepper, corn, onions and mushrooms. Topped with queso Oaxaca, dry beef, sour cream and avocado.
$18.50Enchiladas Verdes o Rojas
Simmered in signature green or red sauce, 2 corn tortillas filled with your choice of chicken, carnitas or vegetables, lightly garnished with pickled red onion, sour cream and queso fresco.
$13.50 +Mextlapique
A traditional pre-hispanic dish, seasonal fish and shrimp in a corn husk lightly broiled and filled with cherry tomatoes, mushrooms, onions, jalapeno peppers, epazote and cactus leaf with olive oil. Served with a side of esquites.
$18.00Pollo Con Mole
Selected chicken leg or thigh glazed in a savory mole poblano sauce, finished with lightly sprinkled sesame seeds. Served with pinto beans and Mexican rice.
$17.00Tamales
2 handmade tamales, a savory dough of grained corn in a corn husk filled with your choice of chicken, pork or rajas mix, drenched in a mole and red or green sauce. Topped with sour cream and queso fresco. Served with black beans and Mexican rice.
$14.00Alambre
Fajita-style steak, bacon and house-made chorizo with roasted bell peppers, onion, and cactus leaf, topped with queso Oaxaca. Served with pinto beans and tortillas on the side.
$18.00Ceviche
A cocktail of shrimp or tuna cured in a zesty lime juice with chili oil and soy sauce with purple onion, cilantro, carrots, cucumber, yam, tomato, jalapeno peppers and avocado. Served on a frozen molcajete.
$17.00 +La Costa Enchiladas
Drenched in a creamy white wine sauce, 2 corn tortillas filled with your choice of fish or shrimp with pico de galla, purple onion and cilantro. Garnished with avocado and queso fresco. Served with black beans and Mexican rice.
$18.00La Costa Burrito
Choice of fish or shrimp, smothered in a savory white wine sauce with Mexican rice, black beans and pica de gallo wrapped in a flour tortilla, garnished with avocado, purple onion, cilantro and queso fresco.
$16.00Fajitas
Your choice of chicken, steak, shrimp, or veggies. with roasted bell peppers and onions. Served flambé with Mexican rice, black beans, guacamole, sour cream, pico de gallo and tortillas.
$16.00 +Asada Plate
Thin cut steak smothered in caramelized onions. Served with Mexican rice, pinto beans, tortillas and a side of guacamole and pica de gallo.
$19.00Eggs
A Mexican traditional breakfast, 3 scrambled eggs with potatoes, bell peppers and onions and served with tortillas and your choice of pinto or black beans.
$8.50 +Huevos Motulenos
A pre-hispanic breakfast, 3 poached eggs with dry beef, house made chorizo and queso Oaxaca on 2 corn tortillas. Finished with lightly drizzled mulata sauce and a side of Mexican rice.
$11.00Nachos
Choice of chicken, steak, ground beef or vegetables with pinto beans, finely shredded cheeses, guacamole, pica de gallo and sour cream and served on a bed of crisp tortilla chips.
$9.25Chile Relleno Plate
Fresh poblano pepper stuffed with queso cotija, pico de gallo and fresh guacamole. Rice and Beans on the Side.
$13.00Soups and Salads
La Cocina Salad
Spring mix with pistachio vinaigrette dressing, grape fruit, jicama slices, crispy yam, roasted pumpkin seeds and almonds.
$12.00 +Ensalada Verde
Chopped raw marinated cactus simmered with red onion and jalapeno, tossed with cilantro, tomato, radish, avocado and queso fresco, dressed in a lime juice and olive oil vinaigrette. Gluten free and vegan.
$12.00 +Quinoa Salad
Quinoa marinated in lime juice tossed in sauteed pablono pepper strips with corn and onion, finished with kale and avocado slices. Gluten free and vegetarian.
$12.00 +Taco Salad
Choice of meat or tofu, with spring mix lettuce, rice and black or pinto beans, finished with guacamole, pica de gallo, sour cream, and cheddar cheese in a crispy flour tortilla shell.
$12.00 +Caldo Tlalpeno Soup
A consomme of shredded chicken, garbanzo beans, green beans, zucchini, yam, carrots, chipotle chile and sauteed garlic and onion, garnished with avocado and diced cotija cheese. Served with tortillas. Gluten free.
$13.00Carne En Su Jugo
Carne asada cooked in pinto beans, green tomatillo sauce and bacon. Topped with radish, green onions, cilantro and avocado. Gluten free.
$16.00Tortilla Soup
A tomato broth based soup with your choice of chicken or vegetables, topped with tortilla strips, cilantro, onion, queso fresco and sour cream.
$7.50 +Pozole Rojo
A traditional hominy soup with choice of chicken or pork with cabbage, radish, cilantro and onion. Served with homemade tortilla chips topped with sour cream and queso fresco. Gluten free.
$8.00 +Siete Mares
Traditional Mexican seafood stew of seasonal white fish, shrimp, calamari and mussels in guajillo pepper extract with carrots, yam, green beans and zucchini. Finished with cilantro and onion. Served with tortillas. Gluten free.
$19.007 Mares
A traditional seafood stew of seasonal white fish, shrimp, calamari, and mussels in guajillo pepper extract with carrots, yam, green beans and zucchini. Finished with cilantro and onion with tortillas on the side.
$15.00Bruselas Fritas
Crispy brussels sprouts salted with roasted pumpkin seeds, almonds, fresh grape fruit, and olive sauteed in a hoja santa herb and vinaigrette. Garnished with radish and tortilla strips.
$9.00Tortilla Soup
A tomato broth based soup with choice of chicken or vegetables, filled with tortilla strips, cilantro, onion and avocado, topped with queso fresco and sour cream.
$6.00 +Tacos
Seafood Tacos
Sauteed with guajillo salsa, pico de Gallo and white wine. Garnished with chipotle sauce, cabbage, cilantro and onions.
$5.50Carne Asada Taco
$5.00Grilled Chicken Taco
$5.00Pastor Taco
$5.00Cochinita Pibil Taco
$5.00Carnitas Taco
$5.00Chorizo Taco
$5.00Breakfast
Huevos Revueltos
A Mexican traditional breakfast of 3 scrambled eggs with potatoes, bell peppers and onions, served with tortillas and your choice of pinto or black beans.
$11.00 +Huevos Motulenos Breakfast
A pre-hispanic breakfast, 3 poached eggs with dry beef, housemade chorizo and queso Oaxaca on 2 corn tortillas. finished with lightly drizzled muleta sauce and a side of Mexican rice.
$15.00Huevos Rancheros Breakfast
A Mexican breakfast favorite, 3 sunny side up eggs dressed in a red sauce, finished with queso fresco, sour cream, pico de gallo and guacamole on a crisp deep fried tortilla. Served with bacon, potatoes, bell peppers, onion, and pinto or black beans.
$15.00Chilaquiles Breakfast
Crisp tortilla chips in a green or red sauce, topped with queso fresco, sour cream, cilantro, onion and avocado.
$11.00 +Burritos
Rajas Poblanas
Roasted poblano pepper, corn, mushroom, onion sauteed in white wine. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
$9.50 +Vegan
Zucchini, carrots, bell peppers, yam and onions. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
$9.00 +Soy-Tinga
Soy curls cooked in chipotle sauce, onions and tomatoes. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
$9.50 +Soy-Rizo
Soy curls cooked in adobo house sauce and onions. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
$9.50 +Tofu
Sauteed tofu squares, mushrooms, onions, spinach and guajillo sauce. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
$9.50 +Classic Burritos
Chile Colorado Classic Burrito
Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.
$10.50 +Grilled Chicken Classic Burrito
Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.
$8.25 +Tinga de Pollo Classic Burrito
Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.
$8.25 +Chile Verde Classic Burrito
Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.
$8.25 +Carnitas Classic Burrito
Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.
$8.25 +Pastor Classic Burrito
Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.
$8.25 +Chorizo Classic Burrito
Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.
$8.25 +Asada Classic Burrito
Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.
$8.25 +Cochinita Pibil Burrito
Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.
$9.00 +Grilled Chicken Classic Burrito
$10.50 +Tinga De Pollo Classic Burrito
$10.50 +Chile Verde Classic Burrito
$10.50 +Carnitas Classic Burrito
$10.50 +Chorizo Classic Burrito
$10.50 +Cochinita Classic Burrito
$10.50 +Cochinita Pibil Classic Burrito
$10.50 +Pastor Burrito
$10.50Seafood Burritos
Fish Burrito
Sauteed with guajillo sauce and white wine. Served with black beans, Mexican rice, red and green cabbage, guacamole and pico de gallo.
$12.00Shrimp Burrito
Sauteed with guajillo sauce and white wine. Served with black beans, Mexican rice, red and green cabbage, guacamole and pico de gallo.
$13.00Vegetarian Burritos
Beans, Cheese and More Burrito
Mexican style rice, mix cheese and pico de gallo. Vegetarian and vegan burritos are made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
$9.00 +Rajas Poblanas Burrito
Rajas roasted, corn, mushroom and onion salted on white wine. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
$9.50 +Chile Relleno Burrito
Cotijo, pico de gallo and fresh guacamole. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
$9.50 +Vegan Mexican Rice Burrito
Black beans, guacamole, zucchini, carrot, and green beans. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
$9.00 +Soy Tinga Burrito
Soy curls cooked in chipote sauce, onions and tomato. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
$9.50 +Soyrizo Burrito
Soy rizo curls cooked in adobe house sauce and onions and black beans. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
$9.50 +Tofu Burrito
Sauteed tofu squares, mushroom, onions, spinach and guajillo sauce. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.
$9.50 +Garnachas
Tostadas
2 Golden crisp tortillas with choice of meat, vegetables, soy tinga or soy rizo finished with lettuce, black beans, sour cream, queso fresco and avocado sauce.
$13.00 +Taquitos Dorados
4 Crisp tacos filled with choice of potato, carnitas or chicken, finished with lettuce, pico de gallo, guacamole, avocado sauce, sour cream and queso fresco. Garnished with pickles carrots.
$12.00Sopecitos
2 Handmade thick corn tortillas filled with black beans, lettuce, avocado sauce, pico de gallo, sour cream, queso fresco and choice of chicken, carnitas, soy tinga or vegetables.
$12.00Quesdilla
A flour tortilla layered with a blend of cheeses and choice of meat, lightly grilled till cheese is melted. Garnished with guacamole, pica de gallo and sour cream.
$12.00 +Hongos and Espinacas Quesadilla
A flour tortilla layered with a blend of cheeses, mushrooms, onion, spinach and epazote. Garnished with guacamole, pico de gallo and sour cream.
$11.00Chimichanga
A crisp deep fried flour tortilla stuffed with choice of meat or vegetables, finished with Mexican rice, pinto beans, lettuce, pica de gallo, guacamole, mix cheese and sour cream.
$13.25 +Empanadas Poblanas
2 handmade corn turnovers filled with roasted poblano peppers, corn, sour cream and onion. Covered in a red sauce as well as a bold chipotle cream sauce with queso fresco and onions. Served with black beans and Mexican rice.
$11.25Empanadas de Carne Molida
2 handmade corn turnovers filled with ground beef, almonds, raisins, olives, potato, carrots and green peas. Covered with a rich chipotle cream sauce, queso fresco and onions. Served with black beans and Mexican rice.
$12.25Empanadas de Camaron
2 Handmade corn turnovers covered in a red sauce, filled with shrimp, onion, red pepper, and tomato, sauteed in white wine, finished with a chipotle cream sauce and queso fresco. Served with black beans and Mexican rice.
$13.50Ground Beef Empanadas
2 Handmade corn turnovers filled with ground beef, almond, raisin, potato, carrots and green peas. Covered in a rich chipotle cream sauce with queso fresco. Served with black beans and Mexican rice. garnished with red onions.
$9.00