La Cocina Restaurant
MenuAbout
La Cocina Restaurant Menu

La Cocina Restaurant

Breakfast, Dinner
3901 N WIlliams Ave, Portland, OR 97227
(503) 278-5414
Menu About
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Nachos

Served with pinto beans, finely shredded cheeses, guacamole, pico de Gallo and sour cream, served on crisp corn tortilla chips. Gluten free.

$13.00

Enchiladas de Mole

Simmered in signature mole poblano sauce, 2 corn tortillas filled with your choice of chicken, carnitas or vegetables, lightly garnished with pickled red onion, toasted sesame seeds and queso fresco.

$14.50 +

Enchiladas Verdes o Rojas

Simmered in signature green or red sauce, 2 corn tortillas filled with your choice of chicken, carnitas or vegetables, lightly garnished with pickled red onion, sour cream and queso fresco.

$13.50 +

Tamales

2 handmade tamales, a savory dough of grained corn in a corn husk filled with your choice of chicken, pork or rajas mix, drenched in a mole and red or green sauce. Topped with sour cream and queso fresco. Served with black beans and Mexican rice.

$14.00

Side of Chip and Guacamole

$7.50

Side of Chip and Pico de Gallo

$5.00

Fajitas

Your choice of chicken, steak, shrimp, or veggies. with roasted bell peppers and onions. Served flambé with Mexican rice, black beans, guacamole, sour cream, pico de gallo and tortillas.

$16.00 +

Taco Salad

Choice of meat or tofu, with spring mix lettuce, rice and black or pinto beans, finished with guacamole, pica de gallo, sour cream, and cheddar cheese in a crispy flour tortilla shell.

$12.00 +

Starters

Molcajete Table

Crisp and lightly salted tortilla chips paired with pico de gallo and guacamole with roasted pumpkin seeds, pistachios, chili oil and lime juice. Gluten free and vegetarian.

$11.00

Queso Fundido

A blend of cheeses melted and served in a skillet with tortillas on the side. Gluten free.

$11.00 +

Fried Cauliflower with Pistachio Sikil Pak

Lightly fried cauliflower tossed in zesty lemon juice with salt and black pepper, served with a creamy pistachio dip, blendedwith habanero pepper, tomatoes, epazote, onionsand garlic vinaigrette. Served with radishes, marinated jicama and pistachios. Gluten free and vegetarian.

$12.00

Tostones

Slow-cooked shredded beef marinated in a lemon and jalapeño pepper stew with onions, tomatoes and cilantro. Served on crisp, golden fried plantains. Garnished with pickled carrots. Gluten free.

$12.50

Brochetas

Served flambe, 3 shrimp skewers with bell peppers, purple onion and cucumber in a homemade tequila chipotle sauce.

$8.50

Chips and Guacamole

$6.00

Chips and Pico de Gallo

$4.50

Chips

$3.00

Nachos

Served with pinto beans, finely shredded cheeses, guacamole, pico de Gallo and sour cream, served on crisp corn tortilla chips. Gluten free.

$13.00

Brussels Sprouts

Crispy Brussels sprouts sauteed in hoja herb and vinaigrette, with roasted pumpkin seeds, almonds, fresh grapefruit and olives. Garnished with radish and tortilla strips. Gluten free and vegetarian.

$12.50

La Cocina Specialties

Enchiladas de Mole

Simmered in signature mole poblano sauce, 2 corn tortillas filled with your choice of chicken, carnitas or vegetables, lightly garnished with pickled red onion, toasted sesame seeds and queso fresco.

$14.50 +

Enchiladas Mineras

Simmered in signature guajillo sauce, 2 corn quesadillas filled with Oaxaca cheese, dry beef and house-made chorizo, sauteed zucchini, green beans, carrots and yam finished with avocado, sour cream and queso fresco.

$18.50

Enchiladas Poblanas

3 chicken enchiladas simmered in a green poblano sauce. Served with roasted pepper, corn, onions and mushrooms. Topped with queso Oaxaca, dry beef, sour cream and avocado.

$18.50

Enchiladas Verdes o Rojas

Simmered in signature green or red sauce, 2 corn tortillas filled with your choice of chicken, carnitas or vegetables, lightly garnished with pickled red onion, sour cream and queso fresco.

$13.50 +

Mextlapique

A traditional pre-hispanic dish, seasonal fish and shrimp in a corn husk lightly broiled and filled with cherry tomatoes, mushrooms, onions, jalapeno peppers, epazote and cactus leaf with olive oil. Served with a side of esquites.

$18.00

Pollo Con Mole

Selected chicken leg or thigh glazed in a savory mole poblano sauce, finished with lightly sprinkled sesame seeds. Served with pinto beans and Mexican rice.

$17.00

Tamales

2 handmade tamales, a savory dough of grained corn in a corn husk filled with your choice of chicken, pork or rajas mix, drenched in a mole and red or green sauce. Topped with sour cream and queso fresco. Served with black beans and Mexican rice.

$14.00

Alambre

Fajita-style steak, bacon and house-made chorizo with roasted bell peppers, onion, and cactus leaf, topped with queso Oaxaca. Served with pinto beans and tortillas on the side.

$18.00

Ceviche

A cocktail of shrimp or tuna cured in a zesty lime juice with chili oil and soy sauce with purple onion, cilantro, carrots, cucumber, yam, tomato, jalapeno peppers and avocado. Served on a frozen molcajete.

$17.00 +

La Costa Enchiladas

Drenched in a creamy white wine sauce, 2 corn tortillas filled with your choice of fish or shrimp with pico de galla, purple onion and cilantro. Garnished with avocado and queso fresco. Served with black beans and Mexican rice.

$18.00

La Costa Burrito

Choice of fish or shrimp, smothered in a savory white wine sauce with Mexican rice, black beans and pica de gallo wrapped in a flour tortilla, garnished with avocado, purple onion, cilantro and queso fresco.

$16.00

Fajitas

Your choice of chicken, steak, shrimp, or veggies. with roasted bell peppers and onions. Served flambé with Mexican rice, black beans, guacamole, sour cream, pico de gallo and tortillas.

$16.00 +

Asada Plate

Thin cut steak smothered in caramelized onions. Served with Mexican rice, pinto beans, tortillas and a side of guacamole and pica de gallo.

$19.00

Eggs

A Mexican traditional breakfast, 3 scrambled eggs with potatoes, bell peppers and onions and served with tortillas and your choice of pinto or black beans.

$8.50 +

Huevos Motulenos

A pre-hispanic breakfast, 3 poached eggs with dry beef, house made chorizo and queso Oaxaca on 2 corn tortillas. Finished with lightly drizzled mulata sauce and a side of Mexican rice.

$11.00

Nachos

Choice of chicken, steak, ground beef or vegetables with pinto beans, finely shredded cheeses, guacamole, pica de gallo and sour cream and served on a bed of crisp tortilla chips.

$9.25

Chile Relleno Plate

Fresh poblano pepper stuffed with queso cotija, pico de gallo and fresh guacamole. Rice and Beans on the Side.

$13.00

Soups and Salads

La Cocina Salad

Spring mix with pistachio vinaigrette dressing, grape fruit, jicama slices, crispy yam, roasted pumpkin seeds and almonds.

$12.00 +

Ensalada Verde

Chopped raw marinated cactus simmered with red onion and jalapeno, tossed with cilantro, tomato, radish, avocado and queso fresco, dressed in a lime juice and olive oil vinaigrette. Gluten free and vegan.

$12.00 +

Quinoa Salad

Quinoa marinated in lime juice tossed in sauteed pablono pepper strips with corn and onion, finished with kale and avocado slices. Gluten free and vegetarian.

$12.00 +

Taco Salad

Choice of meat or tofu, with spring mix lettuce, rice and black or pinto beans, finished with guacamole, pica de gallo, sour cream, and cheddar cheese in a crispy flour tortilla shell.

$12.00 +

Caldo Tlalpeno Soup

A consomme of shredded chicken, garbanzo beans, green beans, zucchini, yam, carrots, chipotle chile and sauteed garlic and onion, garnished with avocado and diced cotija cheese. Served with tortillas. Gluten free.

$13.00

Carne En Su Jugo

Carne asada cooked in pinto beans, green tomatillo sauce and bacon. Topped with radish, green onions, cilantro and avocado. Gluten free.

$16.00

Tortilla Soup

A tomato broth based soup with your choice of chicken or vegetables, topped with tortilla strips, cilantro, onion, queso fresco and sour cream.

$7.50 +

Pozole Rojo

A traditional hominy soup with choice of chicken or pork with cabbage, radish, cilantro and onion. Served with homemade tortilla chips topped with sour cream and queso fresco. Gluten free.

$8.00 +

Siete Mares

Traditional Mexican seafood stew of seasonal white fish, shrimp, calamari and mussels in guajillo pepper extract with carrots, yam, green beans and zucchini. Finished with cilantro and onion. Served with tortillas. Gluten free.

$19.00

7 Mares

A traditional seafood stew of seasonal white fish, shrimp, calamari, and mussels in guajillo pepper extract with carrots, yam, green beans and zucchini. Finished with cilantro and onion with tortillas on the side.

$15.00

Bruselas Fritas

Crispy brussels sprouts salted with roasted pumpkin seeds, almonds, fresh grape fruit, and olive sauteed in a hoja santa herb and vinaigrette. Garnished with radish and tortilla strips.

$9.00

Tortilla Soup

A tomato broth based soup with choice of chicken or vegetables, filled with tortilla strips, cilantro, onion and avocado, topped with queso fresco and sour cream.

$6.00 +

Tacos

Carne Asada Taco

Served on corn tortillas with cilantro and onions.

$3.25

Grilled Chicken Taco

Served on corn tortillas with cilantro and onions.

$3.25

Pastor Taco

Served on corn tortillas with cilantro and onions.

$3.25

Carnitas Taco

Served on corn tortillas with cilantro and onions.

$3.25

Chorizo Taco

Served on corn tortillas with cilantro and onions.

$3.25

Cochinita Pibil Taco

Served on corn tortillas with cilantro and onions.

$4.00

Soyrizo Taco

Served on corn tortillas with cilantro and onions.

$2.75

Soy Tinga Taco

Served on corn tortillas with cilantro and onions.

$2.75

Tofu Taco

Served on corn tortillas with cilantro and onions.

$2.75

Mushrooms Taco

Served on corn tortillas with cilantro and onions.

$2.75

Seafood Tacos

Sauteed with guajillo salsa, pico de Gallo and white wine. Garnished with chipotle sauce, cabbage, cilantro and onions.

$5.50

Carne Asada Taco

$5.00

Grilled Chicken Taco

$5.00

Pastor Taco

$5.00

Cochinita Pibil Taco

$5.00

Carnitas Taco

$5.00

Chorizo Taco

$5.00

Vegan

Soy-rizo, soy-tinga, tofu or mushrooms.

$4.00

Breakfast

Huevos Revueltos

A Mexican traditional breakfast of 3 scrambled eggs with potatoes, bell peppers and onions, served with tortillas and your choice of pinto or black beans.

$11.00 +

Huevos Motulenos Breakfast

A pre-hispanic breakfast, 3 poached eggs with dry beef, housemade chorizo and queso Oaxaca on 2 corn tortillas. finished with lightly drizzled muleta sauce and a side of Mexican rice.

$15.00

Huevos Rancheros Breakfast

A Mexican breakfast favorite, 3 sunny side up eggs dressed in a red sauce, finished with queso fresco, sour cream, pico de gallo and guacamole on a crisp deep fried tortilla. Served with bacon, potatoes, bell peppers, onion, and pinto or black beans.

$15.00

Chilaquiles Breakfast

Crisp tortilla chips in a green or red sauce, topped with queso fresco, sour cream, cilantro, onion and avocado.

$11.00 +

Burritos

Rajas Poblanas

Roasted poblano pepper, corn, mushroom, onion sauteed in white wine. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

$9.50 +

Vegan

Zucchini, carrots, bell peppers, yam and onions. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

$9.00 +

Soy-Tinga

Soy curls cooked in chipotle sauce, onions and tomatoes. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

$9.50 +

Soy-Rizo

Soy curls cooked in adobo house sauce and onions. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

$9.50 +

Tofu

Sauteed tofu squares, mushrooms, onions, spinach and guajillo sauce. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

$9.50 +

Classic

Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.

$0.00

Beans, Cheese and More

Mexican rice, a blend of cheeses and pico de gallo.

$9.00

Classic Burritos

Chile Colorado Classic Burrito

Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.

$10.50 +

Grilled Chicken Classic Burrito

Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.

$8.25 +

Tinga de Pollo Classic Burrito

Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.

$8.25 +

Chile Verde Classic Burrito

Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.

$8.25 +

Carnitas Classic Burrito

Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.

$8.25 +

Pastor Classic Burrito

Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.

$8.25 +

Chorizo Classic Burrito

Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.

$8.25 +

Asada Classic Burrito

Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.

$8.25 +

Beef Tongue

Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.

$9.00 +

Cochinita Pibil Burrito

Flour tortilla, pinto beans, mexican rice, pico de gallo and guacamole.

$9.00 +

Grilled Chicken Classic Burrito

$10.50 +

Tinga De Pollo Classic Burrito

$10.50 +

Chile Verde Classic Burrito

$10.50 +

Carnitas Classic Burrito

$10.50 +

Chorizo Classic Burrito

$10.50 +

Cochinita Classic Burrito

$10.50 +

Cochinita Pibil Classic Burrito

$10.50 +

Asada Classic Burrito

.

$10.50 +

Pastor Burrito

$10.50

Seafood Burritos

Fish Burrito

Sauteed with guajillo sauce and white wine. Served with black beans, Mexican rice, red and green cabbage, guacamole and pico de gallo.

$12.00

Shrimp Burrito

Sauteed with guajillo sauce and white wine. Served with black beans, Mexican rice, red and green cabbage, guacamole and pico de gallo.

$13.00

Vegetarian Burritos

Beans, Cheese and More Burrito

Mexican style rice, mix cheese and pico de gallo. Vegetarian and vegan burritos are made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

$9.00 +

Rajas Poblanas Burrito

Rajas roasted, corn, mushroom and onion salted on white wine. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

$9.50 +

Chile Relleno Burrito

Cotijo, pico de gallo and fresh guacamole. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

$9.50 +

Vegan Mexican Rice Burrito

Black beans, guacamole, zucchini, carrot, and green beans. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

$9.00 +

Soy Tinga Burrito

Soy curls cooked in chipote sauce, onions and tomato. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

$9.50 +

Soyrizo Burrito

Soy rizo curls cooked in adobe house sauce and onions and black beans. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

$9.50 +

Tofu Burrito

Sauteed tofu squares, mushroom, onions, spinach and guajillo sauce. Made with black beans, Mexican rice, whole wheat tortilla, organic veggies, pico de gallo and guacamole.

$9.50 +

Garnachas

Tostadas

2 Golden crisp tortillas with choice of meat, vegetables, soy tinga or soy rizo finished with lettuce, black beans, sour cream, queso fresco and avocado sauce.

$13.00 +

Taquitos Dorados

4 Crisp tacos filled with choice of potato, carnitas or chicken, finished with lettuce, pico de gallo, guacamole, avocado sauce, sour cream and queso fresco. Garnished with pickles carrots.

$12.00

Sopecitos

2 Handmade thick corn tortillas filled with black beans, lettuce, avocado sauce, pico de gallo, sour cream, queso fresco and choice of chicken, carnitas, soy tinga or vegetables.

$12.00

Quesdilla

A flour tortilla layered with a blend of cheeses and choice of meat, lightly grilled till cheese is melted. Garnished with guacamole, pica de gallo and sour cream.

$12.00 +

Hongos and Espinacas Quesadilla

A flour tortilla layered with a blend of cheeses, mushrooms, onion, spinach and epazote. Garnished with guacamole, pico de gallo and sour cream.

$11.00

Chimichanga

A crisp deep fried flour tortilla stuffed with choice of meat or vegetables, finished with Mexican rice, pinto beans, lettuce, pica de gallo, guacamole, mix cheese and sour cream.

$13.25 +

Empanadas Poblanas

2 handmade corn turnovers filled with roasted poblano peppers, corn, sour cream and onion. Covered in a red sauce as well as a bold chipotle cream sauce with queso fresco and onions. Served with black beans and Mexican rice.

$11.25

Empanadas de Carne Molida

2 handmade corn turnovers filled with ground beef, almonds, raisins, olives, potato, carrots and green peas. Covered with a rich chipotle cream sauce, queso fresco and onions. Served with black beans and Mexican rice.

$12.25

Empanadas de Camaron

2 Handmade corn turnovers covered in a red sauce, filled with shrimp, onion, red pepper, and tomato, sauteed in white wine, finished with a chipotle cream sauce and queso fresco. Served with black beans and Mexican rice.

$13.50

Ground Beef Empanadas

2 Handmade corn turnovers filled with ground beef, almond, raisin, potato, carrots and green peas. Covered in a rich chipotle cream sauce with queso fresco. Served with black beans and Mexican rice. garnished with red onions.

$9.00

Sides

Side of Pinto Beans

$3.00

Side of Mexican Rice

$3.00

Side of Esquites

$2.50

Side of Sour Cream

$2.00

Side of Limes

$1.50

Side of Roasted Jalapenos

$3.00

Side of Chips, Pico de Gallo and Guacamole

$9.50

Side of Chip and Guacamole

$7.50

Side of Chip and Pico de Gallo

$5.00

Side of Chips

House-made tortilla chips

$3.00
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About La Cocina Restaurant

  • 3901 N WIlliams Ave, Portland, OR 97227
  • Breakfast, Dinner, Kids Menu, Lunch Specials, Mexican
  • (503) 278-5414
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