La Gondola

Tea

Coffee

Soft Drink

Cappuccino

San Pellegrino

House Salad Lunch

Caesar Salad Lunch

Chef Salad Lunch

Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix.

Antipasto Misto Lunch

Assorted Italian cold cuts, fresh buffalo mozzarella cheese, Greek olives and roasted bell peppers.

Insalata di Spinaci Lunch

Baby spinach topped with bacon, roasted walnuts and bleu cheese crumbles in a honey mustard vinaigrette dressing.

Philly Cheese Steak Sub Lunch

Provolone, mushrooms, bell peppers and onions.

Pollo Parmigiana Sub Lunch

Breaded chicken, mozzarella and marinara.

Meatball Parmigiana Sub Lunch

Homemade meatballs, mozzarella and marinara.

Grilled Chicken Sub Lunch

Grilled chicken breast, sauteed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto and spring mix.

Grilled Italian Sub Lunch

Sausage, bell peppers and onions.

La Gondola Sub Lunch

Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato and basil pesto.

Spaghetti Lunch

Cappellini Lunch

Penne Lunch

Linguini Lunch

Fettuccine Lunch

Fettuccine Primavera Lunch

Fettuccine with fresh zucchini, carrots and artichokes, mushrooms, broccoli and tomatoes in a light parmigiana cream sauce.

Fettuccine Alfredo Lunch

Fettuccine pasta tossed in alfredo sauce.

Manicotti di Ricotta Lunch

Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese.

Cappellini al Pomodoro E Basilico Lunch

Angel hair pasta in a fresh basil romano tomato sauce.

Lasagna alla Bolognese Lunch

Baked with and homemade besciamella meat sauce topped with mozzarella.

Tortellini alla Panna Lunch

Stuffed with meat served in alfredo sauce.

Eggplant Parmigiana Lunch

Baked with tomato sauce and mozzarella cheese.

Shrimp Scampi Lunch

Sauteed shrimp in lemon white wine garlic sauce over linguini.

Cappellini con Gamberi E Roasted Garlic Lunch

Sauteed shrimp with roasted garlic in fresh basil romano tomato sauce over angel hair pasta.

Pollo Parmigiana Lunch

Breaded chicken topped with mozzarella in marinara.

Pollo Piccata Lunch

Chicken sauteed in white wine lemon butter garlic and capers.

Pollo Marsala Lunch

Chicken sauteed with mushrooms in marsala wine sauce.

Pollo Forestiera Lunch

Chicken sauteed with mushrooms in a brandy cream sauce.

Griglia Filet Mignon Lunch

Grilled filet mignon topped with sauteed mushrooms.

Diane Filet Mignon Lunch

Grilled filet mignon sauteed mushrooms, shallots, worcestershire brandy cream sauce.

Garlic Cheese Bread

Served with melted mozzarella and baked fresh daily.

Bruschetta alla Romano

Grilled bread, diced Roma tomatoes, basil, garlic and extra virgin oil.

Fried Mozzarella Cheese

Hand breaded served with homemade marinara sauce.

Calamari Fritti

Lightly breaded calamari served with homemade marinara sauce.

Mozzarella Caprese

Fresh buffalo mozzarella, sliced tomato, basil and Greek olives and extra virgin olive oil.

Calamari in Umido

Sauteed calamari in marinara sauce.

Clams al Brodetti

Served in marinara sauce and white wine garlic sauce.

Mussels al Brodetti

Served in marinara sauce or white wine garlic sauce.

Gamberi alla Gondola

Shrimp sauteed with mushrooms and shallots in a brandy cream sauce.

Gamberi alla Veneta

Shrimp sauteed with shallots and prosciutto in a white wine sauce.

Carpaccio

Thinly sliced filet with spring mix, shaved parmigiana and extra virgin olive oil.

Antipasto Misto

Italian cold cuts, fresh buffalo mozzarella cheese, Greek olives and roasted bell peppers.

Antipasto di Mare

Steamed clams, mussels, calamari and shrimp toasted in garlic lemon Italian herbs dressing.

La Gondola Crab Cake

Lump blue crab cakes over spring mix and served with tartar sauce.

Caesar Salad

Insalata di Spinaci

Baby spinach topped with bacon, roasted walnuts, bleu cheese crumbles in a honey mustard vinaigrette dressing.

Spaghetti, Capellini, Penne , Fettuccini or Linguini

Fettuccine Primavera

Fettuccine with fresh zucchini, carrots and artichokes, mushrooms, broccoli, tomatoes in a light parmigiana cream sauce.

Fettuccine Alfredo

Fettuccine pasta tossed in alfredo sauce.

Manicotti di Ricotta

Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese.

Cappellini al Pomodoro E Basilico

Angel hair pasta in a fresh basil romano tomato sauce.

Lasagna alla Bolognese

Baked with our homemade besciamella meat sauce topped with mozzarella.

Penne Sorrentino

Penne in fresh romano tomato sauce topped with buffalo mozzarella and grilled eggplant.

Fettuccine con Funghi E Prosciutto

Fettuccine with mushrooms and prosciutto in alfredo sauce.

Tortellini alla Panna

Stuffed with meat served in alfredo sauce.

Eggplant Parmigiana

Baked with tomato sauce and mozzarella cheese.

Salsiccia alla Contadina

Italian sausage, bell peppers and onions sauteed in a fresh tomato sauce served over spaghetti.

Pollo Parmigiana

Breaded chicken topped with mozzarella in marinara served over spaghetti

Pollo Forestiera

Sauteed chicken breast with mushrooms in a white brandy cream sauce

Pollo Limone

Sauteed chicken breast in lemon butter garlic wine sauce.

Val D' Aosta

Sauteed chicken topped with prosciutto, asparagus and fontina cheese in lemon butter white wine sauce.

Pollo Carciofo

Sauteed chicken breast artichoke hearts in white wine garlic sauce.

Pollo Griglia

Grilled chicken breast topped with sauteed mushrooms.

Pollo Marsala

Chicken sauteed with mushrooms in marsala wine sauce.

Pollo Rollatino

Chicken breast stuffed with ground sausage and Italian herbs topped with mushroom pink brandy cream sauce.

Linguini Vongole

Clams over linguini in light.

Linguini Shrimp Scampi

Sauteed shrimp in lemon white wine shallot garlic sauce over linguini.

Cappellini con Gamberi e Roasted Garlic

Sauteed shrimp with roasted garlic in fresh basil and romano tomato sauce over angel hair pasta.

Cappellini alla Pescatora

Clams, mussels, shrimp and calamari over angel hair pasta in a light.

Gamberi alla Provinciale

Shrimp sauteed in butter garlic white wine sauce.

Gamberi alla Parmigiana

Breaded shrimp topped with mozzarella in marinara sauce served with spaghetti

Gamberi alla Pizzaiola

Shrimp sauteed garlic and capers in a white wine marinara sauce.

Veal Marsala

Veal stuffed with mushrooms in marsala wine sauce.

Veal Milanese

Pan fried breaded veal.

Veal Parmigiana

Breaded veal topped with mozzarella in marinara sauce served over spaghetti

Veal Limone

Veal sauteed in white wine lemon butter sauce.

Veal Pizzaiola

Veal sauteed in garlic capers white wine marinara sauce.

Veal Saltimbocca

Veal with prosciutto, fontina cheese and sage in white wine sauce.

Griglia Steak

8 oz grilled filet mignon topped with sauteed mushrooms.

Diane Steak

8 oz grilled filet mignon sauteed mushrooms with shallots in a worcestershire sauce.

Poivre Steak

8 oz grilled filet mignon peppercorn crusted in cognac sauce.

Gaetano Steak

8 oz grilled filet mignon with sauteed mushrooms and prosciutto in demi glaze wine sauce.

Side Pasta

Meatball

Each.

Sausage

Each.

Asparagus

Spinach

3 Grilled Shrimp

Cannoli

Chocolate Cake

Tiramisu

Cheesecake

Creme Brulee

Limoncello Cake