La Loba Cantina
Botanas (Snacks)
Guacamole with Chips
Guacamole (avocado, onion, hoja de aguacate, cilantro, serrano) made fresh in a traditional molcajete. Served with corn chips.
$11.00Pozole
Chicken and hominy soup in an herbal broth made with toasted pepitas and poblano chiles. Topped with radish, avocado, onion, and cilantro.
$9.00 +Tacos
Tinga de Pollo (Chicken) Taco
Chicken stewed in spicy chipotles and spices. Served with avocado, onion and cilantro. Served with house-made salsa.
$5.00Hongos (Mushroom) Taco
Served with sautéed onion, hoja santa, queso fresco, and house-made salsa pasilla.
$5.00Cochinita Pibil (Pork) Taco
Spicy achiote pork steamed in banana leaves. Served with pickled onions, pineapple, cilantro, and house-made salsa.
$5.00Oaxacan Barbacoa Taco
Lamb steamed with guajillo Chile, maguey leaves and hoja de aguacate. Tacos are rolled and served with cilantro and onion. Served with housemade salsa.
$6.00 +Bigger Bites
Panuchos
Cochinita pibil (spicy achiote pork steamed in banana leaves) over beans and corn tortilla. Topped with pickled onion and avocado.
$12.00Tinga de Pollo (Chicken) Quesadilla
Large, homemade tortilla filled with shredded chicken in adobo sauce, epazote, Oaxacan quesillo, onion, cilantro, and herbs. Served with house salsa.
$12.00Clasica Quesadilla
Large, homemade tortilla filled with Oaxacan quesillo, onion, cilantro, and herbs. Served with house salsa.
$10.00Calabaza (Squash) Quesadilla
Large, homemade tortilla filled with squash, epazote, roasted poblano, Oaxacan quesillo, onion, cilantro, and herbs. Served with house salsa.
$11.00Hongos (Mushroom) Quesadilla
Large, homemade tortilla filled with mushrooms, hoja santa, Oaxacan quesillo, onion, cilantro, and herbs. Served with house salsa.
$11.00Salads
Elote Salad
Made to order with watercress, avocado, serrano, queso fresco, cilantro, onion, aioli, and lime.
$10.00 +Crudo Salad
Made to order with cabbage, jicama, chayote, carrot, red onion, cilantro, avocado, pepitas, queso fresco, serrano, and lime.
$10.00 +