La Loncheria
Beverages (Must Be 21 to Purchase)
Monopolio Clara
Must be 21 to purchase. Hand crafted blond lager originally brewed for the warm desert climate of san luis. Crisp and refreshing with a bright and tantalizing malt flavor. Abv 5%
$8.00Monopolio Negra
Must be 21 to purchase. Hand crafted amber lager. Smooth and balanced with rich deep caramel flavors, working in a symmetrical harmony with imported hops. Abv 5.5%.
$8.00Mision Santo Tomas
Must be 21 to purchase. Red wine from baja california, northern mexico. Made from pais, tempranillo, carignan.
$25.00Peloton de la Muerte Mezcal
Must be 21 to purchase. 100% espadin artisanal mezcal from tlacolula, oaxaca. Cooked in a lava lined pit for 5 days, crushed with a tahona, open air fermentation for 4 days.
$50.00Monte Xanic Chenin Blanc
Must be 21 to purchase. A white wine from minho, northern portugal, portugal. Made from trajadura, azal branco. Citrusy and refreshing abv 9.5%.
$25.00Y Arrancan
Ensalada De Coles
A mixed salad of cabbage, herbs, onion, toasted pumpkin seeds, avocado & queso fresco.
$12.00Tacos y Costras
Barbacoa
18 hour roasted lamb roasted in maguey and avocado leaf, topped with onion and cilantro.
$14.00Carnitas
House specialty slow roasted, pork belly carnitas Michoacanas, served with onion and cilantro.
$14.00Atun al Pastor
Pastor rubbed rare tuna, served over grilled pineapple, topped with an avocado aioli. Dairy-free.
$14.00Pollo Pibil
Oven roasted chicken in a yucatecan pibil sauce, topped with pickled red onion and avocado.
$13.00Rajas con Camote Asado
Roasted sweet potato,poblano rajas,caramelized onions,queso fresco,pepitas (pumpkin seeds) and cilantro in a tangy tinga sauce.
$13.00Costra de Asada
Flour tortilla with crispy caramelized cheese topped with steak, cilantro and onions.
$15.00Costra Vegetariana
Flour tortilla with crispy caramelized cheese topped with vegan green chorizo, cilantro and onions.
$15.00A la Plancha
Burrito Percheron
Classic sonora style burrito comes with: refried pinto beans, grilled onions, pico de gallo, avocado, mexican red rice, queso oaxaca and crema fresca. Choice of: roaste poblano and sweet potato, or carnitas, or carne asada.
$18.00Enchiladas de Mole
Three enchiladas smothered in our classic mole de semila sauce, topped with queso fresco and crema. Served with refried black beans. Choose Chicken, or a vegetarian option with potato and cheese.
$19.00Las Tortas
Pambazo
Vegan chorizo, & yukon potato, roasted cascabel salsa, cabbage, crema, queso fresco, black beans & avocado.
$19.00Ven a Mi
Adobo marinated brisket, chicharrón de queso, avocado black beans, cilantro & jalapeño.
$19.00Yucateca
Slowly baked and shredded chicken, prepared in a combination of annatto paste, bitter orange juice and garlic. Served in house-made bolillo bread with avocado, black beans and pickled red onion
$19.00Guacamaya
Carnitas, chicharron and pico de gallo, Oaxaca cheese, avocado and black beans served in house made bolillo bread
$19.00